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ESPERANZA II Yacht Charter

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Klara Jakobsen
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Onboard ESPERANZA II in Virgin Gorda. Welcomed onboard with a local inspired cold hibiscus drink. The crew is lovely and very warm, I can imagine how it would be to be a guest onboard - totally cared for.

It’s a great boat for a group of friends - up to 4 couples in 4 very equal double cabins with queen beds and very smart convertible dry heads. There will be no fighting over the best cabin.

ESPERANZA II Yacht Description

Advertised by DMA Yachting, the majestic charter yacht ESPERANZA II is a 50 ft yacht featuring a jetski and a hot tub. The primary distinction of ESPERANZA II are her impeccable styling and alfresco dining areas. ESPERANZA II spends the season in St Vincent & Grenadines. She was delivered by the famous yacht builder Lagoon in 2020. The spacious yacht layout features 4 large cabins and easily accommodates a maximum of 8 guests.

The features 2x80HP Yanmar engines and a generator.

Accommodation

4+2 cabins.
The crew takes the two interior (+2) mid-ship cabins allowing for 4 queen ensuite cabins for the guests. The ensuite bathrooms are dry heads.

What is the cabin arrangement of ESPERANZA II?

  • 4 VIP cabins
  • 2 Double cabins

ESPERANZA II

  • Weekly price:
    $24,000 - $28,500

    Low Season | High Season

  • Length: 50'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Lagoon
  • Cruising Speed: 8 Knots
  • Built Year: 2020

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ESPERANZA II Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 48,000USD to 57,000USD 9,600USD to 17,100USD 57,600USD to 74,100USD Discounts outside the main season are common.
7 day charter 24,000USD to 28,500USD 4,800USD to 8,550USD 28,800USD to 37,050USD Standard charter rate, base for all calculations.
3 day charter 12,000USD to 14,250USD 2,400USD to 4,275USD 14,400USD to 18,525USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
24,000USD / 6 * 3 days = 12,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD24,000

High season rate: USD28,500

CRUISING FEES:
BVI Cruising Fees are included

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES: 2026/27
XMAS: Flat rate $30,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $34,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.


ESPERANZA II Yacht Charter Locations

Summer Season

Winter Season

Amenities

Air Conditioning: yes
BBQ: yes
Bimini: yes
Board Games: yes
Generator: yes
Ice Maker: yes
Indoor Audio System: yes
Inverter: yes
Outdoor Shower: yes
Swim Platform: yes
TV Saloon: yes
Water Maker: yes
Wi-Fi: yes

Specifications

Tube:
Guests: 8
Draft: 4.7
Cruising Speed: 8 Knots
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Turnaround: 48 Hours
Cabins: 4
King:
Queen: 4
Double: 2
Single:
Twin:
Pullman:
Showers: 5
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

AC: Full
Generator: Yes
Cruising Speed: 8 Knots

Layout

Layout of ESPERANZA II

More Specifications

Flag: USA
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 2
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Rendezvous Diving: yes
Snorkeling Equipment: yes
Underwater Still Camera: yes
Underwater Video: yes

Fishing

Big Game Fishing Gear:

Water Sports

Beach Games:
Dinghy: 12ft AB
Floating Mats:
Paddleboards:
Stand Up Paddle Boards: 2
Tube - Towable:
Wakeboard:

Other Entertainment

iPod dock

Crew

Crew of ESPERANZA II|Captain and Chef Captain and Chef

Captain: Jake Edwards

MEET YOUR CREW:
CAPTAIN: Jake Edwards
CHEF: Maddie Pow

Jake and Maddie, originally from England, are a dynamic duo with over a decade of experience working together in hospitality and yachting. Their shared passion for the outdoors, adventure, and delivering unforgettable guest experiences has taken them around the world — and now to the beautiful waters of the British Virgin Islands.

Jake
From a young age, Jake has been drawn to the great outdoors. He studied Outdoor Adventure at college before becoming a dinghy instructor, sharing his love for sailing and water-sports. His sense of adventure then took him and Maddie to Canada, where he worked at a ski resort. There, he developed a deep understanding of mechanics, safety, and customer service — skills that have served him well in his yachting career.
Since moving into the yachting industry, Jake has worked on vessels up to 42m, logging many sea miles and gaining invaluable experience in seamanship, guest care, and yacht operations. His approachable nature, professionalism, and extensive knowledge ensure guests feel safe, relaxed, and able to fully enjoy their time on the water. Now captaining luxury catamarans, Jake is excited to share his passion for sailing and adventure with every charter.

Maddie
Maddie’s love for adventure and hospitality matches Jake’s perfectly. After studying Outdoor Adventure Education at university, she developed a strong belief in the importance of immersing oneself in nature — and for her, there’s no better way to do that than on the water. Alongside her adventurous spirit, Maddie has always had a passion for food. Maddie combines a lifelong passion for food with professional culinary training, holding a Culinary Arts diploma. She has a plethora of experience as a stewardess on yachts up to 70m, giving her a strong background in guest service and attention to detail. She went on to work as a private chef for a family on land as well as a yacht chef on a 28m motor yacht, where she created fresh, homemade dishes tailored to guest preferences.
For Maddie, cooking is about creating memorable moments around the table. She loves tailoring menus to guests’ preferences, sourcing fresh ingredients, and combining flavour with presentation to elevate every meal onboard. Her warmth and creativity shine through in everything she serves.

Together
With their combined backgrounds in outdoor adventure, hospitality, and yachting, Jake and Maddie bring energy, professionalism, and a personal touch to every charter. Whether it’s sailing through the turquoise waters, guiding a snorkelling adventure, or serving up a delicious meal, Jake and Maddie are dedicated to providing you with an exceptional and seamless experience in the BVI and can’t wait to welcome you onboard Esperanza II soon.




Menu

Esperanza II Sample Menu


BREAKFAST


Blueberry and Lemon Pancakes


Served with a selection of fresh fruit, blueberry compote and maple syrup


Chorizo Shakshuka


A Middle Eastern breakfast of poached eggs and chorizo in sauteed tomatoes and spices, topped with crumbled feta, olives and a side of crusty bread


French Toast


Thick sourdough slices topped with strawberry cream cheese, finished with maple drizzle and crispy bacon, dusted in cinnamon sugar


Eggs Royale


Poached eggs on a bed of avocado and smoked salmon topped with silky dill hollandaise sauce on an English muffin


Acai Bowl


A sweet and savoury healthy delight - Acai smoothie bowl freshly made accompanied by a Spanish omelette


Breakfast Burrito


Flour tortilla stuffed with scrambled eggs, sausage, bacon, sauteed mushrooms and tomatoes, served with Bloody Mary ketchup


Smashed Avocado on Toast


Rustic artisanal bread loaded with avocado, roasted balsamic tomatoes, creamy burrata, bacon and a poached egg


 


LUNCH


Salmon Poke Bowl


Soy marinated salmon on sticky rice with Asian edamame and cucumber salad


Sweetcorn fritters


Stacked with crispy bacon and smothered in tart lemon yoghurt and sweet chili sauce


Smashburger


Double stacked smashburger beef patty with melted cheddar cheese and pickles on a toasted seeded brioche bun with a side of truffle fries


Tuna Nicoise Salad


Sesame seared tuna on a bed of romaine lettuce with soft boiled eggs and crunchy green beans


Pulled Pork Tacos


Served with fresh Mexican slaw, chipotle mayo and pineapple salsa


Chicken Ceasar Salad Wrap


Crouton crusted chicken, romaine lettuce and creamy Ceasar dressing in a flour tortilla served with seasoned sweet potato wedges


Quiche Lorraine


Smokey bacon, 3 cheese quiche served with fresh apple and walnut salad


 


APPETIZERS


Bacon wrapped Dates


Salmon, Cucumber and Cream Cheese Rolls – with a sprinkle of dill


Caprese skewers - Mozzarella, Tomato & Basil brushed with basil pesto


Prawn, Pineapple & Chilli Skewer


Chicken & Waffle Stack – with hot honey drizzle


Prosciutto wrapped Melon


Sweet chilli Halloumi Bites


Bruschetta


Freshly diced tomatoes, basil and garlic on toasted sourdough with a balsamic glaze


Bacon, Brie & Cranberry Tart


Filo pastry case filled with crispy bacon, melted brie and sweet cranberry sauce with a sprinkle of rosemary dust


Crab Arancini


Deep fried rice croquette on a bed of rocket and garlic aioli topped with shaved parmesan


Pan Seared Scallops


Placed on Pea Puree drizzled with lemon butter


Charcuterie Board


Selection of cured meats, cheeses and crackers accompanied with fig jam and grapes


Chicken Satay Skewers


Chicken skewers smothered in Thai peanut satay sauce served with fresh mango salad


 


DINNER


 Seafood Linguine


Mussels, prawns and squid in a creamy white wine sauce with crusty garlic bread


Pork Medallions


Pork tenderloin medallions served with dauphinoise potatoes and roasted vegetables in a cranberry and port jus


Chicken Katsu Curry


Panko crusted chicken on a bed of sticky rice with Asian slaw topped with Japanese Katsu


curry sauce


Morrocan Roasted Sweet Potato


Caramelised sweet potato with roasted chickpeas and creamy tahini dressing topped with pomegranate seeds


Fillet Mignon


Tender beef fillet served with creamy garlic mashed potato, blistered vine tomatoes, asparagus and peppery mushroom sauce


Chorizo & Seafood Paella


Spicy chorizo with a selection of seasonal seafood on crispy saffron rice


Blackened Mahi


With grilled peppers and green beans, coconut rice, cilantro-lime crema and mango salsa


 


DESSERT


 Triple Chocolate Brownie


Served with a raspberry coulis and vanilla ice cream


Apple Puff Rose


Baked apple pastry with salted caramel sauce


Lemon Posset


Rich lemon cream served with boozy berries


Millionaire Cheesecake


buttery base with a caramel cheesecake filling, topped with a layer of chocolate ganache


Caribbean Pineapple


Grilled Pineapple soaked in local rum caramel served with lime crème fraiche and coconut crumb


Crème Brulée


Silky vanilla custard with a crunchy caramel top


Bailey’s Tiramisu


Kahlua soaked sponge fingers layered with baileys mascarpone cream dusted in cocoa powder


 


 


STANDARD SHIP’S BAR


Non-alcoholic 


CokeDiet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices


Spirits


Vodka: Tito’s, Smirnoff


Gin: Bombay Sapphire, Tanqueray  


Rum: Cruzan, Bacardi


Tequila: Milagro, Herradura


Whiskey: Dewar’s, Jameson


Bourbon: Maker’s Mark, Bulleit


Assorted Liqueurs


Wine


Red: Cabernet Sauvignon, Malbec, Pinot Noir


White: Chardonnay, Sauvignon Blanc, Pinot Grigio


Rosé, Prosecco


Hard Seltzer


Truly, White Claw, Love City, Highnoon


Beer


Corona, Carib, Landshark, Miller Lite, Coors Light


Please let your broker know your preferred brands.


If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.


 


 


 

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    ESPERANZA II

    Price from $24,000/week

    High season $28,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • This field is for validation purposes and should be left unchanged.

    ESPERANZA II

    Price from $24,000/week

    High season $28,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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