Onboard catamaran ATLAS in St Thomas. We know her and her crew Olivia and Brynn well. We have also had lunch onboard, and Olivia is very good in the galley!
The boat is beautifully decorated: minimalist and stylish.
Brynn is good at building unique itineraries mixing iconic hotspots with less known spots to escape the crowds.
ATLAS also goes to Anegada Island and Eustatia.
Eustatia is the spot to go for snorkeling and watching the fireworks from Necker Island.
Good amount of water toys and a big inflatable floating platform. Well equipped for a 55ft cat.
The value is incredible here. For a 55 foot Bali with two crew in this price range, the standard is very high! I was particularly impressed with the crew, who are super professional and friendly, and the hors d'oeuvres they had put out for tasting, which were a memorable experience in itself.
ATLAS Yacht Description
Introduced by DMA Yachting, the majestic charter yacht ATLAS is a 55 ft yacht featuring a hot tub. The highlights of ATLAS are her generous space and inviting socializing areas. ATLAS spends the season in St Vincent & Grenadines. She was constructed by recognized shipbuilder Bali Catamarans in 2022. The expansive yacht layout features 4 large cabins and comfortably accommodates up to 8 guests.
The features Generator: 21.5Kw Engines: 2x80Hp engines and a generator.
Accommodation
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
What is the cabin arrangement of ATLAS?
- 4 VIP cabins
- 1 Twin cabin
ATLAS
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Weekly price: $29,500 - $35,000
Low Season | High Season
- Length: 55'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Cruising Speed: 8 kts
- Built Year: 2022
Related Videos
ATLAS Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 59,000USD to 70,000USD | 11,800USD to 21,000USD | 70,800USD to 91,000USD | Discounts outside the main season are common. | |
| 7 day charter | 29,500USD to 35,000USD | 5,900USD to 10,500USD | 35,400USD to 45,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 14,750USD to 17,500USD | 2,950USD to 5,250USD | 17,700USD to 22,750USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 29,500USD / 6 * 3 days = 14,750USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD29,500
High season rate: USD35,000
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
ATLAS Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Water Sports
Other Entertainment
Fusion 3 Zone Bluetooth Enabled Sound System,
Television in the Salon,
Underwater lights
Crew
Captain
Chef
Captain: Brynn Moultrie
CAPTAIN
Brynn Moultrie
Brynn has been working in the charter industry for four years. He hails from Durban, South Africa, and was born into the ocean life. Durban is a place with a sub tropical climate and one of the longest coastlines in the world. This is where his love affair with the ocean began.
As a young man and in his early 20's he participated in “ Nippers” which is a lifesaving program at the beaches. It teaches young adults life saving skills. It is safe to say that guests are safe with Brynn as their captain as he has been trained in saving lives in ocean type and other situations.
Brynn is what they call a water baby as he has always had a love of surfing, lifesaving, and water skiing on his boat back home.
He has plenty of cocktail experience as he once worked in some of Cape Town's most popular cocktail bars. He feels it goes hand in hand with his current position as a captain aboard charter yachts and cannot wait to shake up your favorite cocktail!
C E R T I F I C A T E S
RYA Yachtmaster Offshore 200gt -
Commercially Endorsed
STCW
RYA Powerboat Level 2
VHF & SRC radio certificate
GMDSS Radio License
CHEF
Olivia Paine
Previously living by the coast in Mumbles (Wales), Olivia feels at peace by the ocean. While the coastline in Wales is, in her opinion, one of the most beautiful, she wanted to find a warmer climate to pursue a more permanent spot on the ocean. While completing a degree in English at Cardiff University, she would enjoy hosting dinner parties for her friends and family, exploring different cuisines and presentation techniques. After her studies, Olivia traded in the textbooks for an apron and took to Croatia to work as a chef on an array of yachts, realizing she couldn't see herself doing anything else.
Olivia often draws on knowledge from her experiences traveling to create delicious meals for her guests. Likewise, to further her excitement and knowledge around cooking with local ingredients, she completed the course and received her Yacht Chef certificate at Ashburton. Olivia loves sharing her keenness for the outdoors with others, engaging in activities such as kayaking or stand-up paddleboarding. Moreover, she loves nothing more than bringing people together and impressing them with both the taste and presentation of her meals.
CERTIFICATES
• Level 2 Food Safety and Hygiene
• Yacht Chef Certificate Ashburton
• STCW
Menu
Gallery
