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SYLENE Yacht Charter

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SYLENE Yacht Description

Introduced by DMA Yachting, the breathtaking charter yacht SYLENE is a 78 ft sailboat. The most valuable elements of SYLENE are her elegant profile and interconnection with the sea. SYLENE spends the winter season in St Vincent & Grenadines. She was constructed by recognized shipbuilder Lagoon in 2022. The expansive yacht layout features 5 cozy cabins and comfortably accommodates up to 10 guests.

SYLENE is classified primarily as a sailboat.

The sailboat features ENGINES: 2 x John DEERE N5 - 230 HP Bow thruster GENERATORS: ONAN 27 KW + ONAN 19 KW engines .

Accommodation

SYLENE offers 5 cabins for the Guests all en-suite

- 1 master cabin with private terrace on the sea & an ensuite spacious bathroom, large sofa & walk-in dressing - bed size 1,80 m x 2,05 m
- 1 spacious double VIP cabin with private bathroom - located at aft starboard of the vessel - bed size 1,70 m x 2,05 m
- 1 double cabin with private bathroom - located at midship port of the vessel - bed size 1,70 m x 2,05 m
- 1 double cabin with private bathroom convertible into twin - located at aft port of the vessel - bed size 1,80 m x 2,05 m
- 1 double cabin with a smaller private bathroom convertible into twin - located at front port of the vessel - bed size 1,70 m x 2,05 m

Large interior saloon with panoramic view
Lounge bar & galley up
spacious aft cockpit with large sofas & 2 loungers
Vast fly bridge with comfortable sofa & 2 meridians equipped with grill & plancha for lunches & dinners Al fresco

What is the cabin arrangement of SYLENE?

  • 5 VIP cabins
  • 5 Double cabins
  • 2 Twin cabins

SYLENE

Large cockpit & sunbathing areas
Large cockpit & sunbathing areas
  • Weekly price:
    $55,000 - $74,000

    Low Season | High Season

  • Length: 78'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 4
  • Builder: Lagoon
  • Consumption: 20 for 7 kno Litres/Hr
  • Cruising Speed: 10
  • Max. Speed: 7
  • Built Year: 2022
Cockpit table extended for 10 guests
Cockpit table extended for 10 guests

SYLENE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2023 €74,000 €74,000 €74,000 €74,000 €740,000 €74,000 €74,000 €74,000 €74,000 €0 €0
Winter 2023 to 2024 €74,000 €74,000 €74,000 €74,000 €74,000 €74,000 €74,000 €74,000 €74,000 €0 €0

SYLENE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 110,000$ to 148,000$ 22,000$ to 44,400$ 132,000$ to 192,400$ Discounts outside the main season are common.
7 day charter 55,000$ to 74,000$ 11,000$ to 22,200$ 66,000$ to 96,200$ Standard charter rate, base for all calculations.
3 day charter 27,500$ to 37,000$ 5,500$ to 11,100$ 33,000$ to 48,100$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
55,000$ / 6 * 3 days = 27,500$
1 day charter 9,167$ to 14,800$ 1,833$ to 3,700$ 11,000$ to 18,500$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $55,000

High season rate: $74,000

SUMMER 2023:
July - August: 74 000 €
June - September: 65 000 €
May - October: 60 000 €
April: 55 000 €
MYBA terms: + 30% APA + VAT

One week minimum required - on request : 5 days might be accepted depending of the calendar.

WINTER 2023/2024 - TBC
Jan - Feb - March: 74 000 USD
Dec & Apr: 65 000 USD
Christmas week: 85 100 USD
New Year week: 88 800 USD
MYBA terms: + 30% APA + VAT

One week minimum required - on request : 5 days might be accepted depending of the calendar.
SUMMER 2023:
July - August: 74 000 €
June - September: 65 000 €
May - October: 60 000 €
April: 55 000 €
MYBA terms: + 30% APA + VAT

One week minimum required - on request : 5 days might be accepted depending of the calendar.

WINTER 2023/2024 - TBC
Jan - Feb - March: 74 000 USD
Dec & Apr: 65 000 USD
Christmas week: 85 100 USD
New Year week: 88 800 USD
MYBA terms: + 30% APA + VAT

One week minimum required - on request : 5 days might be accepted depending of the calendar.

Price Terms

Plus Expenses

SYLENE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: YES
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube:
Guests: 10
Maxspeed: 7
Draft: 6.3
Cruising Speed: 10
Helipad: No
Ac: Full
Ac Night: No
Built: 2022
Turnaround: 48 HOURS
Cabins: 5
King:
Queen: 5
Double: 5
Single:
Twin: 2
Pullman:
Showers: 5
Basins:
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 10
Max Speed: 7

Layout

Layout of SYLENE

More Specifications

Flag: FRENCH
Homeport: SOF-CORSICA-SARDINIA-ITALY-SICILY
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WIFI connection with router 4G available for Guests
Irridium GO
Standard C
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 3
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Green Initiatives: Stainless steel straws and reusable glasses / No disposable crockery Personnal Isothermal Bottles Free access water fountain fresh regular and sparkling Ecological cleaning products, clothes / no coffee pads Refillable bathroom set with ecolabel products Local and organic food products

Water Sports

Dinghy Size: Semi-rigid tender Highfield 5 meters
Kayaks 1 Pax:
Kayaks 2 Pax: 2
Dinghy Hp: 100
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids: 1
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners:
Kneeboard: 1
Windsurfer: 2
Snorkel Gear: 10
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 4
Seabob: No
Sea Scooter:

Other Entertainment

TV in the saloon - UHF
TV in the Master cabin - Bluetooth & HDMI cable
Musics & Movies library NAS 2TO
4 Speakers on fly bridge
5 Sonos Move Bluetooth - USB cable

Yoga mattresses
Yoga straps
Gym elastic bands

Crew

Crew Information

Crew of SYLENE|CAPTAIN CAPTAIN

Crew of SYLENE|CHEF CHEF

Crew of SYLENE|Stewardess Deckhand Stewardess Deckhand

Crew of SYLENE|Stewardess Deckhand Stewardess Deckhand

Captain: Gérald ALLEMAND

CAPTAIN: Gérald ALLEMAND
French, Born 17 December 1968
Captain GT200 unlimited Yacht & Sailing Yacht
Sailing Instructor and coach level 2
Chief Engineer 250 KW
Languages: Fluent English and Italian

Gérald has been sailing for more than 30 years in the Mediterranean and the Atlantic; cruising the most beautiful spots with his previous owners, delivering yachts while also racing.
His experience as a sailing competitor and race sailboat captain ensures his guests' serene cruises in complete safety.
Having a reliable background as a sailing Instructor and a sailing school manager, Gérald knows how to transmit aboard in a friendly atmosphere his passion for sailing & love it!
He is also a perfect coach for all watersports.
He was Captain of the Victoria 67 WONDERFUL for six years before taking command of SYLENE.
Greatly appreciated by his former owners for his calm & kindness, as well as his professionalism, rigor, and high capability for organizing everything for them during their extensive use. Gérald also excels in technical fields which makes him a real asset for a brand-new vessel.
Always attentive to the comfort and well-being on board, he is also very gifted in preparing delicious cocktails for his guests!


CHEF: Alexia BRIZI
French, Born 15 February 1976
STCW 95 – CMP/ Deckhand certificate
Certificate of Hygiene & Food Level 3
Language: Fluent English

Alexia is passionate about cooking and making people happy.
She is particularly committed to healthy gluten-free and lactose-free nutrition.
Blending herself her own spices, she loves to work with fresh and high-quality products. She knows how to adapt to all requests and work with all the culinary cultures of the places she visited.
She also loves the company of children and cooking delicious pastries and smoothies with them!
Her previous career ashore as a waitress, cook, bartender, hostess, or manager in various structures allows her today to manage an interior to the highest standards, which is one of her other skills.
Her table decorations are always pure and natural, often using pickings she can get when SYLENE anchors.
Alexia is very appreciated for her cheerful character; she's exceptionally involved in everything she is doing and is also very generous. Active and very organized, she assists Gérald with efficiency.

They both form a harmonious team in life and at work, offering their guests a mix of 30 years of sailing, delicious & healthy cuisine with a dedicated service.


STEWARDESS-DECKHAND: Mathilde BESNARD
French, Born 4 December 1991
STCW 95 – CMP/ Deckhand certificate
Professional dancer & dance instructor
Coach Pilates
Languages: Fluent English, Spanish basic

Mathilde has 2 passions: Dancing & Sailing!
The very first part of her professional career was dedicated to the first one.
After graduating with an academic license in Arts, she became a classical & contemporary dance teacher and a Pilates teacher while continuing to perform dance on stage with a private company.
The COVID era has put an end to her professional artistic career & she then decided to turn her life toward her second passion.
Mathilde has already sailed on board several sailing yachts, working as a stewardess and deckhand.
Her adventures lead her to French Polynesia and even to the Guinea gulf before she hit the board of SYLENE!
Very gentle & discreet, her company brings a fresh and zen atmosphere aboard.
She will be delighted to organize Pilates or yoga sessions for the guests should they want to practice!


STEWARDESS-DECKHAND: Natacha PERICOU-CAYERE
French, Born 15 July 1989
STCW 95 – CMP/ Deckhand certificate
Food Safety Level 2
Languages: Fluent English, Spanish basic

I am from the Southwest of France, from the Bask country where I have spent all my life leaving by the Atlantic Ocean.
In hospitality service since my young age and in the yachting in the last 4 years, I found in this industry a perfect field to combine life at sea, my passion for travel and my skills. I also used to be a cook and I have a deckhand certificate.
During my free time, I enjoy spending time with my family and friends, reading, hiking and going off the beaten path.
People say that I am a sun beam who likes to spread positive energy around me!

Menu

S/Y SYLENE
Sample menu by Alexia BRIZI


BREAKFAST


Each day:
French Breakfast – Bread, Butter, Marmelades, Pastries
Continental Breakfast – Omelette, Scrambled eggs, Bacon


Also, Monday:
Farandole of cut fruits
Apple pear ginger celery stalk smoothie with vegetable milk or cottage cheese


Tuesday:
Assortments of ready-to-eat fruit, apricot, passion fruit, pineapple, mango, strawberry, raspberry and blueberries
Plate of slices of toast egg cold cuts red beans with tomato and pan-fried mushrooms


Wednesday:
Citrus salad oranges, mandarins, (clementines) grapefruit flavored
with fresh mint from Alexia's vegetable garden
Toast of wholemeal bread with seeds spread with whipped fresh cheese,
slices of avocado, sprinkled with pepper 5 berries and a sprig of thyme


Thursday:
Pineapple, watermelon and melon carpaccio
Pancake with banana and chocolate chips


Friday:
Gluten-free « brioche perdue » and jam
Chia, cocoa and fruit seed pudding


Saturday:
Provençal tomato sausages baked fried eggs gluten-free toasted corn bread
Crumpets


Sunday:
Fruit salad apple, pear, in its fresh orange juice with some notes of limes
Toast bowl (bread, egg, cream, slices of smoked pork belly)


 


APPETIZERS


Parmesan lollipops (with blue poppy seeds, herbs of Provence (Label R),
and Carolina Reaper ground pepper)


Bresaola Di Fassona Piemontese roll (Bresaola, arugula, Red Cow Parmesan)
seasoned with pesto (Basil, Olive Oil, Parmesan, Pine nuts)


Salted butter sofa and truffle chips


Artichoke cream with truffle


Asparagus mousse with truffle


Sweetness of guacamole on its endive leaf


Shrimp skewers marinated in combava flambéed with anise


Chickpeas verrine with cumin, garlic, and parsley


Homemade gluten-free sesame puff pastry


Piadine prosciutto, arugula, and mozzarella


STARTERS


Truffle-glazed split pea soup


Scallops snacked in their ocean emulsion


Fatima's fingers erected on a bed of arugula


Quail eggs on a bed of lemon zucchini salad and its roasted buckwheat seed nuggets


Warm lobster and green asparagus salad


Hot oysters with herb butter


Raviole coeur and her langoustine swimming in her fumet


Crostinis tomato avocado and Mediterranean anchovies


Cevice tuna, mango and coriander


Radish tartlet


Eggplant mozzarella tomato and thyme


MAIN COURSES


Yellow pollack stewed and saffron rice


Saltimbocca and its fresh homemade pasta


Chicken supreme with Bordeaux porcini mushrooms on its bed of quinoa
with green beans roasted and hazelnuts


Seafood tagliatelle (mussels, cockles, squid breast, supions, prawns, langoustines and shrimps)


Lotte curry with its steamed jasmine rice


Pork pluma with leek fondue sprinkled, chia seed
and its mashed potato Lamb of 6 hours and cinnamon semolina


St Pierre (or other) and its barbecued vegetables


BBQ prime rib and Swedish potatoes


Candied pork ribs with spices and its barbecued vegetables


DESSERTS


Lemon pie revisited in verrine, broken meringues and zezettes from Sète


Pineapple carpaccio sprinkled with cane sugar flavored with mint from Alexia's garden


Panacotta with Fabbri amarena


Banana flambéed with old rum


Sweet curry


Spicy chocolate fondant with Espelette pepper and its long pepper custard


Apple pie with cinnamon flan


Black Forest


Freshness of melon and raspberry with calisson cream of Aix


Roasted apricots with rosemary

  • SYLENE

    Price Terms: Plus Expenses

    Price from $55,000/week

    High season $74,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • Get Started
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    07015 Palma de Mallorca, Spain

    Palma de Mallorca, Spain
    +1 813 314 7947

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    +1 813 314 7947

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    +30 211 198 3501