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KAJIKIA Yacht Charter

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KAJIKIA Yacht Description

Offered by DMA Yachting, the majestic charter yacht KAJIKIA is a 78 ft sailboat. The main attractions of KAJIKIA are her most appealing features and experienced crew. KAJIKIA spends the winter season in St Vincent & Grenadines. She was delivered by recognized shipbuilder Lagoon in 2022. The expansive yacht layout features 4 generous cabins and easily accommodates a group of 8 guests.

KAJIKIA is classified primarily as a sailboat.

The sailboat features ENGINES: 2 x John DEERE N5 - 230 HP Bow thruster GENERATORS: ONAN 27 KW + ONAN 19 KW engines and a generator.

Accommodation

KAJIKIA offers 4 cabins for the Guests all en-suite

- 1 master cabin with private terrace on the sea & an ensuite spacious bathroom, large sofa & walk-in dressing - bed size 1,80 m x 2,05 m
- 1 spacious double VIP cabin with private bathroom - located at aft starboard of the vessel - bed size 1,70 m x 2,05 m
- 1 double cabin with private bathroom convertible into twin - located at midship port of the vessel - bed size 1,70 m x 2,05 m
- 1 double cabin with private bathroom convertible into twin - located at aft port of the vessel - bed size 1,80 m x 2,05 m

Large interior saloon with panoramic view
Lounge bar & galley up
spacious aft cockpit with large sofas & 2 loungers
Large fly bridge with 2 sunbathing areas

What is the cabin arrangement of KAJIKIA?

  • 4 VIP cabins
  • 4 Double cabins

KAJIKIA

Front cockpit - sistership
Front cockpit - sistership
  • Weekly price:
    $50,000 - $69,000

    Low Season | High Season

  • Length: 78'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Lagoon
  • Consumption: 20 for 7 kno Litres/Hr
  • Cruising Speed: 7
  • Max. Speed: 10
  • Built Year: 2022
Flybridge
Flybridge

KAJIKIA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2023 €69,000 €69,000 €69,000 €69,000 €69,000 €69,000 €69,000 €0 €0 €0 €0
Winter 2023 to 2024 €69,000 €69,000 €69,000 €69,000 €69,000 €69,000 €69,000 €0 €0 €0 €0

KAJIKIA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 100,000$ to 138,000$ 20,000$ to 41,400$ 120,000$ to 179,400$ Discounts outside the main season are common.
7 day charter 50,000$ to 69,000$ 10,000$ to 20,700$ 60,000$ to 89,700$ Standard charter rate, base for all calculations.
3 day charter 25,000$ to 34,500$ 5,000$ to 10,350$ 30,000$ to 44,850$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
50,000$ / 6 * 3 days = 25,000$
1 day charter 8,333$ to 13,800$ 1,667$ to 3,450$ 10,000$ to 17,250$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $50,000

High season rate: $69,000

SUMMER 2023 - Weekly rates for 2-8 guests:
July - August: 69 000€
June - September: 60 000€
May - October: 55 000€
April: 50 000€
MYBA terms: + 30% APA and VAT

One week minimum required - On request: 5 days minimum might be accepted depending of the schedule

WINTER 2023-2024 - Weekly rates for 2-8 guests:
Nov - Dec & April: $55 000 + 30% APA
Jan - Feb & March: $69 000 + 30% APA
XMAS: $79 350 + 30% APA
NEW YEAR: $82 800 + 30% APA
MYBA terms: + 30% APA and VAT

One week minimum required - On request: 5 days minimum might be accepted depending of the schedule

SUMMER 2024 - Weekly rates for 2-8 guests:
July - August: 69 000€
June - September: 60 000€
May: 55 000€
MYBA terms: + 30% APA and VAT

One week minimum required - On request: 5 days minimum might be accepted depending of the scheduleSUMMER 2023 - Weekly rates for 2-8 guests:
July - August: 69 000€
June - September: 60 000€
May - October: 55 000€
April: 50 000€
MYBA terms: + 30% APA and VAT

One week minimum required - On request: 5 days minimum might be accepted depending of the schedule

WINTER 2023-2024 - Weekly rates for 2-8 guests:
Nov - Dec & April: $55 000 + 30% APA
Jan - Feb & March: $69 000 + 30% APA
XMAS: $79 350 + 30% APA
NEW YEAR: $82 800 + 30% APA
MYBA terms: + 30% APA and VAT

One week minimum required - On request: 5 days minimum might be accepted depending of the schedule

SUMMER 2024 - Weekly rates for 2-8 guests:
July - August: 69 000€
June - September: 60 000€
May: 55 000€
MYBA terms: + 30% APA and VAT

One week minimum required - On request: 5 days minimum might be accepted depending of the schedule

Price Terms

Plus Expenses

KAJIKIA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Nude: Inq
Crew Pets: No
Water Maker: YES
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: ONAN 27 KW + ONAN 19KW
Hammock: No

Specifications

Tube:
Guests: 8
Maxspeed: 10
Draft: 1.9
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night:
Built: 2022
Turnaround: 48
Cabins: 4
King:
Queen: 4
Double: 4
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: ONAN 27 KW + ONAN 19KW
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 10

Layout

Layout of KAJIKIA

More Specifications

Flag: Caiman Islands
Homeport: CORSICA - SARDINIA - ITALY - SOF
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WIFI connection with router 4G available for Guests
STARLINK
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 3
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Green Initiatives: Stainless steel straws and reusable glasses / No disposable crockery Ecological cleaning products, clothes / no coffee pads Refillable bathroom set with ecolabel products Local and organic food products Sodastream system under process Solar panels

Water Sports

Dinghy Size: Semi-rigid tender Highfield 5 meters with Yamaha
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 100
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult: 2
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 8
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 3
Seabob:
Sea Scooter:

Other Entertainment

TV in the saloon
Guests cabins - Bluetooth & HDMI cable
Musics & Movies library
4 Speakers on Flybridge

Crew

Crew Information

Crew of KAJIKIA|CAPTAIN CAPTAIN

Crew of KAJIKIA|FIRST MATE FIRST MATE

Crew of KAJIKIA|CHEF CHEF

Crew of KAJIKIA|STEWARDESS STEWARDESS

Captain: Frédéric LORENTE

CAPTAIN : Frédéric LORENTE
Nationality: French
Diploma: Master 500, 750 kW, Sport educator sailing
Language spoken: French, Italian and English

Coming from sports sailing, with more than 25 years of experience and several thousand miles done, the captain is a true passion man about the sea.
He did "break" with his sailor career to manage a sailboat rental company and especially take care of his 3 daughters while they grow up. Then, in 2014, he came back to the very closed captains of large sailing units circuit.
After being Whitefin’s Captain, classic sailboat Bruce King 90', he joined the KAJIKIA adventure in November 2022. And he built a crew as his profile: professional, helpful and discreet.
Islander, 46-year-old, from Corsica island, he loves recounting stories and sea anecdotes from the regions he crosses. The Mediterranean and the Caribbean didn't hold secrets for him.
Sharing is his leitmotif! He wants you to live your navigation experience as closely as possible. He will not hesitate to share his knowledge and you could participate in maneuvers if you wish.
Finally, your captain is a submarine hunter and will have the pleasure to make you taste fresh fish.


FIRST MATE : Vanessa GERBAULT
Nationality: French Age: 44
Diploma: STCW, French deckhand certificate (CMP)
Language spoken: French and English

Vanessa has enjoyed a close affinity with nature from her early age.
Her passion for traveling runs in her blood. She used to live on a sailing boat for 3 years in Senegal, worked on trains for 2 years, in the air for 9 years, then she decided to come back to her first love… The ocean
Her background brings on KAJIKIA a strong safety awareness.
Since she joined captain Fred, she crossed twice the Atlantic, worked on a 50 ft catamaran and a beautiful 90 ft classic, around Mediterranean and Caribbean.
Vanessa is positive, friendly and always happy to help.
In her spare time, she enjoys watersport and when she's on dry land you´ll find her in the nature, trekking, running or reading a book.
She's looking forward to give KAJIKIA´s guests an unforgettable experience in a safe and fun manner


CHEF : Karlo MANDIC
Nationality: Croatian Age: 23
Diploma: STCW, culinary techniques training at Cordon Bleu also holding a Chef diploma.
Language spoken: Croatian, English and French

Karlo comes from Rijeka. He has always been interested in food and cooking which was why he chose to follow this career path. He studied at Ugostiteljska Opatija college, where he gained his first level cooking diploma.
Karlo masters many cooking techniques and manages Mediterranean and Japanese cuisine with talent.
After more than 5 years of experience in renowned restaurants and luxury hotels, Karlo has worked as chef aboard sailing yacht Ron Holland design 32m and he enjoys preparing menus and welcomes special requests from guests.


DECKHAND/STEWARDESS : Megan DE VILLIERS
Nationality : South African Age : 21
Diploma : STCW, Interior stewardess professional training course
Language : English, Afrikaans and moderate Dutch

Megan grew up in a small surfers’ town called Langebaan in the west coast of South Africa. Growing up 2 minutes away from the lagoon ignited her love for the ocean from a young age. Practicing watersports like kayaking and body boarding she always enjoyed being out at sea and so when an opportunity arised to work on yachts she knew this is something she had to pursue.
Megan has been in the industry for about a year and a half working on a range of boats from 24m to 141m. She is outgoing, loves an adventure and always has a smile on her face.
After school she studied nutrition and coaching and uses this in her everyday life as she is very passionate about being healthy and keeping fit.
Megan is excited for the upcoming season and looks forward to creating a memorable experience for all guests onboard.

Menu

S/Y KAJIKIA
Sample menu by Karlo MANDIC


Starters
Beef carpaccio with toasted hazelnut - tuna tartar (focaccia)
Crab donuts with caviar - gratin scallops - 3 way’s celery
Uramaki/nigiri - sea bass pate



Day 1
Breakfast : smoked salmon, avocado toast, scrambled eggs with prawns and fruits
Lunch : lamb chops with roasted potatoes/lentils and greek salad
Dinner : sea bass filets with kale, green pieces/wasabi espuma and mussels foam
Dessert : parfaits white chocolate with strawberry coulis



Day 2
Breakfast : spinach pancakes, prosciutto, melon, greek yogurt
Lunch : brodetto squid/grilled shrimp
Dinner : duck breast, glazed carrot, parsnip puree, red wine sauce
Dessert : panna cotta with seasonal fruit



Day 3
Breakfast : omelette (frittata) zucchini, local sausages
Lunch : parmigiana/chicken drumstick marinated in oranges juice and soya sauce
Dinner : cioppino/fried smelt fish
Dessert : apple pie reconstruction



Day 4
Breakfast : eggs benedict
Lunch : artichokes salad with parmesan and vinaigrette
Dinner : lobster tail with veggie terrine and bisque
Dessert : sorbeto lemon



Day 5
Breakfast : almond butter toast, fruit, club sandwich
Lunch : filet mignon, asparagus, broccoli, green pepper sauce
Dinner : tagliatelle al tartufo
Dessert : strawberry tiramisu


Day 6
Breakfast : quiche, oatmeal with banana peanut butter, smoothie
Lunch : pesce al forno / fresh cherry tomato salad
Dinner : veggie spring rolls
Dessert : lemon tart


Day 7
Breakfast : tuna tataki/cucumber salad, cheese and meat snack
Lunch : rib eye, mille-feuilles, fermented rye, demi glace sauce

  • KAJIKIA

    Price Terms: Plus Expenses

    Price from $50,000/week

    High season $69,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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