ZYLKENE 1 Yacht Description
Advertised by DMA Yachting, the impressive charter yacht ZYLKENE 1 is a 56 ft sailing catamaran. The main attractions of ZYLKENE 1 are her most appealing features and interconnection with the sea. ZYLKENE 1 spends the winter season in St Vincent & Grenadines. She was delivered by the famous yacht builder Lagoon in 2012. A comprehensive refit was completed in 2020. The expansive yacht layout features 3 cozy cabins and easily accommodates up to 6 guests.
ZYLKENE 1 is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The modern cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features 2x110 hp engines and a generator.
Accommodation
3 double cabins with ensuite bathrooms1 double cabin for crew
What is the cabin arrangement of ZYLKENE 1?
- 1 Master cabin
- 2 VIP cabins
ZYLKENE 1
-
Weekly price: $22,000 - $26,000
Low Season | High Season
- Length: 56'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Lagoon
- Consumption: 15 Litres/Hr
- Cruising Speed: 9
- Max. Speed: 11
- Built Year: 2012
- Refit: 2020
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ZYLKENE 1 Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 44,000$ to 52,000$ | 8,800$ to 15,600$ | 52,800$ to 67,600$ | Discounts outside the main season are common. | |
| 7 day charter | 22,000$ to 26,000$ | 4,400$ to 7,800$ | 26,400$ to 33,800$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,000$ to 13,000$ | 2,200$ to 3,900$ | 13,200$ to 16,900$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000$ / 6 * 3 days = 11,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $22,000
High season rate: $26,000
Zylkene 1 looks forward to welcoming guests onboard for the 2022 - 2023 season beginning Dec 1, 2022
FULLY CREWED CHARTER (6 pax - 2 crew)
CARIBBEAN DECEMBER - MARCH / MYBA terms
DECEMBER 18, 2022 - JANUARY 8th 2023 : $25,500 USD + APA*
JANUARY 9th 2023 - MARCH 31th 2023 : $22,000 USD + APA*
Christmas & Eve New Year, minimum 10 rental days
BAHAMAS / TURKS & CAICOS APRIL - AUGUST / MYBA terms **
2 pax / $22,000 USD per week + APA*
4 pax / $24,000 USD per week + APA*
6 pax / $26,000 USD per week + APA*
For 6 nights or less, divide weekly rate by 6 nights X number of nights.
Delivery Fee may apply - inquire with Central Agent
Included in these rates are :
Private yacht and service of the crew in compliance with our quality charter, insurance for the yacht and the passengers (civil liability), bedding, towels and beach towels, use of on-board leisure equipment ( Watersport depending boat equipment : snorkeling, fishing gear, kayaks, wakeboard,....... - Board games Video and HiFi, DVDs, CDs, games, books....)
Not included in these rates are :
- *A.P.A : 25% SY to cover all costs in advance : fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government** taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%)
OR
- All inclusive formula : 100$/ day / person (a minimum of 400$ if less of 4 passengers) including : Full board (breakfast, lunch and dinner including soft drinks, table wine and local aperitif), consumables for the yacht (diesel and benzine include for 4 hours on engines), one hour dinghy per day for nautical sports and excursions
& not including: special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%), transfers aiport/yacht/hotel
- Half board formula (lunch or dinner) : 70$ / day / person (a minimum of 300$ if less of 4 passengers) and same conditions than above.
- **VAT in EC water / 4% in Bahamas
*APA :The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the course of the charter such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee, and is managed by the captain who can present the accounts on request. If during the course of the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter and any remaining APA will be reimbursed directly.
Winter Base Port: Saint Martin / Martinique
Summer Base Port : Nassau / Staniel Cays / Providenciales
All rates are for the entire yacht and are subject to change without notice prior to actual reservation. A crew gratuity, at your discretion, but typically 10% to 20% of the rate is not includedZylkene 1 looks forward to welcoming guests onboard for the 2022 - 2023 season beginning Dec 1, 2022
FULLY CREWED CHARTER (6 pax - 2 crew)
CARIBBEAN DECEMBER - MARCH / MYBA terms
DECEMBER 18, 2022 - JANUARY 8th 2023 : $25,500 USD + APA*
JANUARY 9th 2023 - MARCH 31th 2023 : $22,000 USD + APA*
Christmas & Eve New Year, minimum 10 rental days
BAHAMAS / TURKS & CAICOS APRIL - AUGUST / MYBA terms **
2 pax / $22,000 USD per week + APA*
4 pax / $24,000 USD per week + APA*
6 pax / $26,000 USD per week + APA*
For 6 nights or less, divide weekly rate by 6 nights X number of nights.
Delivery Fee may apply - inquire with Central Agent
Included in these rates are :
Private yacht and service of the crew in compliance with our quality charter, insurance for the yacht and the passengers (civil liability), bedding, towels and beach towels, use of on-board leisure equipment ( Watersport depending boat equipment : snorkeling, fishing gear, kayaks, wakeboard,....... - Board games Video and HiFi, DVDs, CDs, games, books....)
Not included in these rates are :
- *A.P.A : 25% SY to cover all costs in advance : fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government** taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%)
OR
- All inclusive formula : 100$/ day / person (a minimum of 400$ if less of 4 passengers) including : Full board (breakfast, lunch and dinner including soft drinks, table wine and local aperitif), consumables for the yacht (diesel and benzine include for 4 hours on engines), one hour dinghy per day for nautical sports and excursions
& not including: special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%), transfers aiport/yacht/hotel
- Half board formula (lunch or dinner) : 70$ / day / person (a minimum of 300$ if less of 4 passengers) and same conditions than above.
- **VAT in EC water / 4% in Bahamas
*APA :The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the course of the charter such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee, and is managed by the captain who can present the accounts on request. If during the course of the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter and any remaining APA will be reimbursed directly.
Winter Base Port: Saint Martin / Martinique
Summer Base Port : Nassau / Staniel Cays / Providenciales
All rates are for the entire yacht and are subject to change without notice prior to actual reservation. A crew gratuity, at your discretion, but typically 10% to 20% of the rate is not included
Price Terms
Plus Expenses
ZYLKENE 1 Yacht Charter Locations
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Cook Hotess
Captain: Fausto Ventura
Fausto is a great host with an italian style. Sailing instructor, offshore skipper, excellent cook, he will make your stay on board a marvelous experience !
Valentina offers culinary and hospitality talents that will surpass your expectations.
Thanks to their past experiences, passions and love of yachting; Fausto and Valentina have developed excellent interpersonal skills and can adapt to all types of charter guests.
They look forward to welcoming you on board for an exceptional yachting holiday!
Menu
Week charter menu on Zylkene1
We can obviously adapt our dishes according to a preference list and customer’s budget.
We also propose a selection of white, red & rosé wine selected by your chef During the day we kindly serve cocktails and nice snaks.
Breakfasts :
Every morning, we kindly propose different types of eggs:
- scramble, fried, poached, omelette, boiled
We propose as well pancakes, french toasts and crepes
Customers can also have fresh fruits, cereals and milk, yogurt, granola, charcuterie and cheese, avocado, different flavor of jam, butter and bred, tea, coffee and fruit juices
🍤 Saturday
Diner :
Starter : Tomato salad, burrata, basil & breadsticks
Main course : Chicken curry with ginger, coriander, lime served with coconut rice
Dessert : Banana Split
🍤 Sunday :
Lunch :
Avocado toast with poached egg served with baked potato & sour cream and salad
Fruits
Diner :
Starter : mango & avocado tartare serve with shrimp
Main course : Asian style marinated beef meet served with mac & cheese
Dessert : cheese cake
🍤 Monday:
Lunch :
Home made burgers with fries & sweet fries served with white and red cabbage salad with cashew nuts dressing
Fruits
Diner :
Starter : Chicken nuggets with cheddar sauce
Main course : shrimp fried rice served in a half pineapple
Dessert : White Lady: vanilla ice cream, almonds, chocolate sauce & biscuit
🍤 Tuesday :
Lunch :
Fresh tuna tartar served with ginger scented rice, carrots dice and grated radish
Fruits
Diner :
Starter : gazpacho & tomato bruschetta
Main course : beef lasagna served with salad
Dessert : fruits verrine and whipped cream
🍤 Wednesday :
Lunch :
Jerk chicken & porc, Bahamian style barbecue, served with potato salad and grilled vegetables & corn
Fruits
Diner :
Starter : shrimp tempura
Main course : mint risotto served white fresh fish fillet
Dessert : thin apple pie with salted butter caramel ice cream
🍤 Thursday :
Lunch :
Poké bowl salmon or tuna with rice & fresh spring rolls
Fruits
Diner :
Starter : beef and chicken mexican tacos
Main course : grilled octopus with garlic and parsley served with mash potatoes
Dessert : coconut flan
🍤 Friday :
Lunch :
Tabbouleh served with marinated beef skewers
Colonel (lemon ice cream in vodka)
Fruits
Diner :
Starter : roasted goat cheese in a provencal sauce with rosemary
Main course : linguine, garlic, coriander served with roasted cherry tomato and fresh local fish
Dessert : chocolate cake with whipped cream
Gallery
