VIVA LA VIDA Yacht Description
VIVA LA VIDA is a newly built Sunreef 80 depicting wellness and comfort on board. Highlighting eco solutions for more sustainability, she is fitted with solar panels helping to reduce the usage of generators and keeps a recycling and composting system, while reducing plastic use as much as possible. This striking catamaran will be sailing in Western Mediterranean this summer.
Inside the vast salon, a wooden floor and high-end bespoke décor and furniture were combined with taste. Down the hulls, there are 4 finely appointed cabins, all featuring en-suite facilities, that allow for 8 guests to be accommodated in double beds and 1 guest in pullman bed.
Outdoor spaces were made for lounging and enjoying the views of the sea in absolute comfort, with multiple sun shade areas thanks to carbon poles. The flybridge hosts a wet bar, various sunpads and a large dining area. Another alfresco dining space is located on the aft. On the bow terrace, we can find a comfortable lounging space and trampolines.
One of the yacht’s assets is definitely her passionate crew of 4.
Chris, the Captain, has a long experience in sailing catamarans and will be delighted to assist the guests during the trip, whether sharing his knowledge of the sea or helping with the variety of water toys.
There is also the possibility to hire a 5th crew member upon request.
Offered by DMA Yachting, the breathtaking charter yacht VIVA LA VIDA is a 78 ft sailing catamaran. The key elements of VIVA LA VIDA are her generous space and inviting socializing areas. VIVA LA VIDA spends the winter season in St Vincent & Grenadines. She was delivered by the renowned boatbuilder Sunreef Yachts in 2022. The ingenious yacht layout features 4 generous cabins and easily accommodates a group of 9 guests.
VIVA LA VIDA is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The fascinating cabins are located in the 2 massive hulls. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes add to the feeling of connection with the discovered environment.
Accommodation
8+1 guests (one guest sleeping on Pullman bed)2 King, 1 Twin with Pullman and 1 Twin convertible to Queen
What is the cabin arrangement of VIVA LA VIDA?
- 2 Master cabins
- 1 Twin cabin
- 1 Pullman cabin
VIVA LA VIDA
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Weekly price: $70,000 - $79,000
Low Season | High Season
- Length: 78'
- # of Guests: 9
- # of Cabins: 4
- # of Crew: 4
- Builder: Sunreef Yachts
- Consumption: 45 Litres/Hr
- Cruising Speed: 8,5 knots
- Max. Speed: 10 knots
- Built Year: 2022
VIVA LA VIDA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 140,000$ to 158,000$ | 28,000$ to 47,400$ | 168,000$ to 205,400$ | Discounts outside the main season are common. | |
| 7 day charter | 70,000$ to 79,000$ | 14,000$ to 23,700$ | 84,000$ to 102,700$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 35,000$ to 39,500$ | 7,000$ to 11,850$ | 42,000$ to 51,350$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 70,000$ / 6 * 3 days = 35,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $70,000
High season rate: $79,000
Summer 2024:
High Season: €79 000 + APA 30% + VAT
High season: 15 June - 15 September
Winter 2024/25:
$93 000 – up to 4 pax
$95 000 – 6 pax
$97 000 – 8 pax
$98 000 – 9 pax
Christmas& New Year’s : +20% surcharge
For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.
Summer 2024:
High Season: €79 000 + APA 30% + VAT
High season: 15 June - 15 September
Winter 2024/25:
$93 000 – up to 4 pax
$95 000 – 6 pax
$97 000 – 8 pax
$98 000 – 9 pax
Christmas& New Year’s : +20% surcharge
For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.
Price Terms
Plus Expenses
VIVA LA VIDA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Smart TV
Crew Information
Captain
Chef
Stewardess
Captain: Christian Stollery
Captain: Christian Stollery
Languages: Spanish, English, French, Italian
Captain Chris was brought up in Spain in a family with a long sailing tradition. At a very young age, he developed a strong passion for the sea which, once combined with extensive sailing experience (including seven Atlantic crossings as well as passages from the Northern Europe or Red Sea to the Med), has made him a reliable and highly professional Captain. Over the years, Chris has acquired excellent knowledge of a wide range of sailing areas around the world. He soon grew fond of water sports, especially kitesurfing, E-foiling and diving. Moreover, he holds a Dive Instructor certification. All water sports enthusiasts may rest assured that Chris will be the most welcoming host. His skills and personality are highly valued by charter guests for his easy disposition, excellent hospitality skills, which are a guarantee of a relaxing and enjoyable holiday on board VIVA LA VIDA.
Chef: Giancarlo Bifaretti
Languages: Spanish, English, Italian
Giancarlo is an energetic, positive and passionate young Chef, dedicated to delivering high quality gastronomic experiences. His passion for gastronomy has been a lifelong connection, fueling his unwavering commitment to his work. He loves how it can bring people together and create special moments. With three years of experience as a Chef on private yachts, he has cultivated invaluable skills across a spectrum of cuisines as well as learned the importance of details and adaptability. His goal has always been to create memorable gastronomic experiences that bring joy to his guests.
Stewardess: Cassidy Breedt
Languages: English, Afrikaans
Cassidy is a South African native who’s been on quite a journey – from being a travel agent for 6 years to yoga enthusiast and small business owner, all the way to the open seas with yachting. Her bubbly personality with positive vibes mixed with some serious hard-working energy create the perfect combination that will bring the best for charter guests. She’s got a knack for understanding others, and her leadership and organization skills help her anticipate guests’ needs with great success. She will bring a whole lot of sunshine on board!
Deckhand: Ryno Fourie
Languages: English, Afrikaans
Ryno is an Industrial Engineer with a love for the ocean and water sports. Living in a coastal town in South Africa allowed him to start sailing from a young age and spend most of his free time in the ocean surfing, kiteboarding and paddling. He loves to stay fit and active and has completed numerous ultra-endurance events, including the full Ironman and the Absa Cape Epic mountainbike stage race. He holds a Yachtmaster sailing ticket as well as a PADI Open Water diving certification. Ryno enjoys spending time on his family motor boat, fishing and wakeboarding, and will be delighted to assist the guests with water activities.
Menu
Day 1
BREAKFAST
Coffee /Tea
Natural fresh squeezed orange juice
“Boat made” spelt flour bread, fresh tomatoes dressing & olive oil
Homemade fig jam
Seasonal fruit platter
Zucchini and organic feta cheese omelette
LUNCH
Beetroot Gazpacho
Grilled octopus, creamy potato, smoked paprika & himalayan salt flakes
Eggplants stuffed with tofu, chickpea and aromatic herbs
Roasted peach with lavender custard
DINNER
Avocado nest, cayene & garlic infused oil langostines, green sprouts, basil emulsion
Avocado & Papaya tartar, sesame oil and soya dressing crunchy plantein
Halibut al papillote with lime, sun dried tomatoes and coriander
Zucchini al papillot with sun dried tomatoes, garlic and coriander
Vegan vanilla & cashews cream Tiramisú
Day 2
BREAKFAST
Coffee /Tea
Natural fresh squeezed green juice
Croisants/Boat-made honey and pecans granola
Jams
Bread
Seasonal fruit platter
Eggs on demand : fried, poach, scrambled, omelette
LUNCH
Vietnamese rolls with veggies and spicy mango dip
BBQ Free range chicken wings with essences of middle east, honey roasted squash, pearl
couscous salad
BBQ Veggies skeewers with essences of middle east, honey roast squash and Pearl
couscous salad
Strawberries & chia pudding
DINNER
Red tuna tartar on a wholemeal wrap with baby spinach, cucumber and wasabi mayonaise
Wholemeal wrap with babagaoush , sautéed carrots with cumin and roket salad
Grilled squid with parsley and roast garlic sauce, quinoa risotto
Butternut squash and truffle oil Risotto
Limoncello mousse
Day 3
BREAKFAST
Coffee /Tea
Natural fresh squeezed antioxidant fruit juice
Avocados on toast with poach egg and pimentón de la vera
Pan au chocolat
Jams
Fresh Bread
Seasonal fruit platter
LUNCH
Cold melón soup with crispy ham
Roasted sweet potatoes gnocchi with dill, bergamot and almond cream sauce
DINNER
Potatoes foam on mushroom stew and poached egg
Moutarde & basil marinated Beef Filet, green bean gratin
Gratin of Vegetarian Cannelonni with tofu, pine nut and green asparagus
Cheese cream caramel pot, crumble path, fresh raspberries
Day 4
BREAKFAST
Coffee /Tea
Natural fresh squeezed fruit juice
Honey and lemon pancakes
Pistachio muffins
Jams
Bread
Seasonal fruit platter
LUNCH
Garden salad with grilled peach and goat cheese
Seafood Paella
Vegetarian Paella
Alioli & bread
The best “Tarte fine aux pomme” with salted caramel ice-cream
DINNER
Grilled baby heart lettuce with fried garlic and Bellota ham
Black pepper, pecorino cheese and sage boat-made pasta
Chocolate volcano
Day 5
BREAKFAST
Coffee /Tea
Papaya, lime and watermelon smoothie
Spongy lemon cake
Boat-made cinnamon, honey and pecans granola
Spanish omelette
Jams
Bread
Seasonal fruit platter
LUNCH
Tempered aubergines tartar, burrata di búfala, cuore di buey tomatoes, fresh truffle and
basil oil
Mussels “a la marinera” parsley, white wine and garlic
Patatas pajitas
Banana, black chocolate bath and coconut flakes ice cream
DINNER
Fig Salad with toasted walnuts , grilled beetroot and green shoots
Roast Leg Lamb with thyme and dried plums
Baked seasonal vegetables
Cumin and garlic roast cauliflower with lemon and tahina sauce, wild rice.
Lemon and mint tart with fresh meringue
Day 6
BREAKFAST
Coffee /Tea
Ginger, orange, apple and carrot juice
Banana muffins
Crepes with different toppings of your choice…
Jams/Bread
Seasonal fruit platter
LUNCH
Snapper ceviche with leche de tigre, served with roast sweet potatoes, steamed corncob,
crunchy plantain.
Vegetarian ceviche, jalapeños, cauliflower & avocado Hass, roast sweet potatoes, steamed
corncob, crunchy plantain
Seared Salmón filet, miso demi-glace, coconut jasmin rice, honey and ginger glazed carrots
Lentil Burger, boat-made bun, baby spinach, tomatoes and yogurt dresssing. Ginger
glazed carrots
Bergamot sorbet
DINNER
Veggies Spring Rolls
Crispy & Golden pork belly with broccoli honeycrips slaw
Tofu Kung Pao & broccoli honeycrisp slaw
Vanilla and cardamom roasted papaya, praliné ice-cream
Day 7
BREAKFAST
Coffee /Tea
Almond milk, tahini & dates smoothie
“Boat made” seeded bread
Eggs Benedict
Jams
Seasonal fruit platter
LUNCH
Shakshuka
Hummous
Boat-made pita bread
Chopped cucumber and pomegranate salad
Coconut & white chocolate truffles
DINNER
BBQ Grilled entrecotte to the point of salt
Baked potatoes with peppers and onions
Textured soy and spinach Lasagna
Chocolate soufflé with macadamia ice-cream
Gallery
