The Kraken Yacht Description
Advertised by DMA Yachting, the breathtaking charter yacht The Kraken is a 58 ft sailing catamaran. The main attractions of The Kraken are her elegant profile and alfresco dining areas. The Kraken spends the summer and winter season in St Vincent & Grenadines. She was constructed by the renowned boatbuilder Robertson and Caine in 2015. The ingenious yacht layout features 5 generous cabins and comfortably accommodates a group of 10 guests.
The Kraken is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The tastefully decorated cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features Yanmar engines .
What is the cabin arrangement of The Kraken?
- 4 VIP cabins
- 1 Double cabin
The Kraken
-
Weekly price: $40,000 - $43,500
Low Season | High Season
- Length: 58'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Robertson and Caine
- Built Year: 2015
The Kraken Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $40,000 | $40,000 | $40,500 | $41,000 | $41,500 | $42,000 | $42,500 | $43,000 | $43,500 | $0 | $0 |
| Summer 2024 | $40,000 | $40,000 | $40,500 | $41,000 | $41,500 | $42,000 | $42,500 | $43,000 | $43,500 | $0 | $0 |
| Winter 2024 to 2025 | $40,000 | $40,000 | $40,500 | $41,000 | $41,500 | $42,000 | $42,500 | $43,000 | $43,500 | $0 | $0 |
The Kraken Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 80,000$ to 87,000$ | 16,000$ to 26,100$ | 96,000$ to 113,100$ | Discounts outside the main season are common. | |
| 7 day charter | 40,000$ to 43,500$ | 8,000$ to 13,050$ | 48,000$ to 56,550$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 20,000$ to 21,750$ | 4,000$ to 6,525$ | 24,000$ to 28,275$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 40,000$ / 6 * 3 days = 20,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $40,000
High season rate: $43,500
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2023 NEW YEARS: Flat Rate $49,000 Must begin no sooner than Dec 28th
2024 CHRISTMAST: Flat Rate $48,000 must finish by December 26th.
2024 NEW YEARS: Flat Rate $54,000 Must begin no sooner than Dec 28th
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns; approved 24-hour turns incur a $250 fee
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Floating mat
Tube
SUP's x2
Kayak
Snorkel gear
Fishing gear
Undersea Scooters s2
Water Skis
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2023 NEW YEARS: Flat Rate $49,000 Must begin no sooner than Dec 28th
2024 CHRISTMAST: Flat Rate $48,000 must finish by December 26th.
2024 NEW YEARS: Flat Rate $54,000 Must begin no sooner than Dec 28th
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns; approved 24-hour turns incur a $250 fee
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Floating mat
Tube
SUP's x2
Kayak
Snorkel gear
Fishing gear
Undersea Scooters s2
Water Skis
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
Price Terms
Inclusive
The Kraken Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Captain: TBD
CHEF REID - My name is Reid Asaro, I am from Long Island, New York. My first introduction to my culinary career was as a busboy at a fine dining French establishment. From there I went on to learn the art of bagels. I was a bagel baker after high school, and it was then that I knew food was my passion. As an adult I enrolled in New England Culinary Institute in Montpelier, Vermont. Culinary arts showed me that my plate is my canvas, and I am the artist. That is where my journey began as a chef. My mentor, French Master Chef, Michel LeBorgne, instilled in me, to never stop learning and to always thrive for excellence. In my quest to grow as a chef, I have tried everything from casual fare to fine dining, including corporate dining and even being the lunch lady at a local elementary school. In 2017 I made the move to the Caribbean and started looking at my bucket list. I knew the ocean was where I was the happiest and I started building on my scuba training. I earned my Divemaster certification and managed a diveshop while taking out groups of other certified divers. In all my experiences. I have found my true calling is in the art I can create from catching the food and preparing it myself.
Menu
The Kraken Sample Menu
Gallery
