Star of the Sea Yacht Description
Presented by DMA Yachting, the impressive charter yacht Star of the Sea is a 113 ft motor yacht featuring a hot tub. The key elements of Star of the Sea are her well-chosen interiors and fantastic layout. Star of the Sea spends the summer and winter season in St Vincent & Grenadines. She was delivered by the renowned boatbuilder Benetti in 1983. An elegant refit was finalized in 2005. The expansive yacht layout features 6 large cabins and easily accommodates a group of 12 guests.
Star of the Sea is classified as a superyacht. The key part of the boat -roomy aft deck, is right next to the well-equipped and inviting main saloon. The main saloon is a gathering space to spend time when the aft deck might not be as desirable (at port, private conversations) and offers a range of entertainment options. 6 comfortable cabins are thoughtfully spread out for maximum privacy and comfort.
What is the cabin arrangement of Star of the Sea?
- 1 Master cabin
- 1 VIP cabin
- 1 Double cabin
- 3 Twin cabins
Star of the Sea
-
Weekly price: $44,500 - $66,500
Low Season | High Season
- Length: 113'
- # of Guests: 12
- # of Cabins: 6
- # of Crew: 7
- Builder: Benetti
- Built Year: 1983
- Refit: 2005
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Star of the Sea Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 89,000$ to 133,000$ | 17,800$ to 39,900$ | 106,800$ to 172,900$ | Discounts outside the main season are common. | |
| 7 day charter | 44,500$ to 66,500$ | 8,900$ to 19,950$ | 53,400$ to 86,450$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 22,250$ to 33,250$ | 4,450$ to 9,975$ | 26,700$ to 43,225$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 44,500$ / 6 * 3 days = 22,250$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $44,500
High season rate: $66,500
SEASON 2021 / 2022: Caribbean - Windward
FESTIVE SEASON 2021 / 2022: Caribbean - Windward
19 December 2021 - 5 January 2022 (minimum stay 1 week)
Weekly charter rate: $66,500 + 30% APA
(The above rates are for max 10 guests. If there are 11 or 12 guests on board, the rate would be USD 500 extra per day.)
6 January 2022 until 30 April 2022:
Weekly charter rate: $49,500 + 30% APA
(The above rates are for max 10 guests. If there are 11 or 12 guests on board, the rate would be USD 500 extra per day.)
1 May 2022 - 18 December 2022:
Weekly charter rate: $44,500 + 30% APA
(The above rates are for max 10 guests. If there are 11 or 12 guests on board, the rate would be USD 500 extra per day.)
Please enquire for shorter charter rates.
Prices listed above are in US Dollars and include all taxes.
Prices listed above do not include fuel cost, food, beverages, or additional supplementary cost that may occur during the charter, such as: anchoring and docking fees, marine park entry fees, garbage disposal, etc.
Prices are based on embarking and disembarking in Bequia, Mustique, Canouan and St Vincent. Additional cost will occur when embarking or/and disembarking in Martinique, St Lucia and Grenada.
Check in/ check out time: 12.00noon (can be flexible)
Supplementary fees: Subject to change depending on the charter itinerary
APA (Advance Provisioning Allowance) is an estimated amount that covers all the running costs during the charter (food, drinks, fuel, mooring fees, and anything else that guests might need while on charter). Final accounts will be produced by the Captain at the end of the charter and any unused funds will be refunded in full to the Charterer directly. If the funds are not sufficient, the Captain will advise the Charterer accordingly and bills will be settled upon disembarkation.
MYBA terms will apply.
Payment conditions: 50% within 7 days of signing the MYBA charter agreement, remaining 50% at least 5 weeks before the beginning of the charter.
Recent (2019) updates on the yacht are:
- New wooden flooring in the main saloon and dinning room
- Carpet replacement in the VIP cabin
- Upgrade to the air conditioning system
- New entertainment systems in all the cabins
- Renovations and touch up to the exterior superstructure and deck
SEASON 2021 / 2022: Caribbean - Windward
FESTIVE SEASON 2021 / 2022: Caribbean - Windward
19 December 2021 - 5 January 2022 (minimum stay 1 week)
Weekly charter rate: $66,500 + 30% APA
(The above rates are for max 10 guests. If there are 11 or 12 guests on board, the rate would be USD 500 extra per day.)
6 January 2022 until 30 April 2022:
Weekly charter rate: $49,500 + 30% APA
(The above rates are for max 10 guests. If there are 11 or 12 guests on board, the rate would be USD 500 extra per day.)
1 May 2022 - 18 December 2022:
Weekly charter rate: $44,500 + 30% APA
(The above rates are for max 10 guests. If there are 11 or 12 guests on board, the rate would be USD 500 extra per day.)
Please enquire for shorter charter rates.
Prices listed above are in US Dollars and include all taxes.
Prices listed above do not include fuel cost, food, beverages, or additional supplementary cost that may occur during the charter, such as: anchoring and docking fees, marine park entry fees, garbage disposal, etc.
Prices are based on embarking and disembarking in Bequia, Mustique, Canouan and St Vincent. Additional cost will occur when embarking or/and disembarking in Martinique, St Lucia and Grenada.
Check in/ check out time: 12.00noon (can be flexible)
Supplementary fees: Subject to change depending on the charter itinerary
APA (Advance Provisioning Allowance) is an estimated amount that covers all the running costs during the charter (food, drinks, fuel, mooring fees, and anything else that guests might need while on charter). Final accounts will be produced by the Captain at the end of the charter and any unused funds will be refunded in full to the Charterer directly. If the funds are not sufficient, the Captain will advise the Charterer accordingly and bills will be settled upon disembarkation.
MYBA terms will apply.
Payment conditions: 50% within 7 days of signing the MYBA charter agreement, remaining 50% at least 5 weeks before the beginning of the charter.
Recent (2019) updates on the yacht are:
- New wooden flooring in the main saloon and dinning room
- Carpet replacement in the VIP cabin
- Upgrade to the air conditioning system
- New entertainment systems in all the cabins
- Renovations and touch up to the exterior superstructure and deck
Price Terms
Plus Expenses
Star of the Sea Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
FLAT SCREEN TV'S WITH DVD/CD AND DOLBY
SURROUND-SOUND SYSTEMS IN ALL CABINS AND A
PLAYSTATION 4 IN THE UPPER SALOON. INCLUDES
SATELLITE DECODER AND WIFI CONNECTION ON
BOARD.
Crew Information
Captain: Nigel hewitt
Crew Profiles – STAR OF THE SEA
Captain: Nigel Hewitt
Nationality : British
The Captain, Nigel, was born in the UK and comes from a seafaring family. He loves sailing the Atlantic. He has mastered sailing and motor-yachting, having spent many years in the Mediterranean, the Gulf of Oman, and Scottish and Norwegian waters. His love for island cruising has brought his specialised skills to the Caribbean, where he likes to take guests close to shorelines, giving unique close-up views of the beautiful islands and reefs, bringing great enjoyment and satisfaction to guests, as well as leading a happy and efficient crew. Captain Nigel has commanded vessels in many different weather conditions and his vast experience gives him the opportunity to explore his passion as an active advanced open water diver, as well as encouraging water sports, snorkelling and exploring islands.
Stewardess: Mesha Simmons
Mesha has a keen eye for excellence, going above and beyond her duties to complete a task. She’s a dedicated waitress and bar tender, with nine years of exemplary service in the food service industry. She’s committed to providing helpful, fast, and accurate service to patrons. Her enthusiasm makes her.
Deckhand: Darren Douglas
Nationality: Vincentian
I have a huge love and passion for the seas and boats. I have gained an abundance of experience in boat/ ship mechanisms and the hospitality and service industry, working as a deckhand on various types of vessels. I am a hard worker and I take pride in providing a service that leaves a positive impression, not only of myself but of the company I work for.
Although I only joined the ship this year, I am always alert and ready to serve and assist in any-way required. I enjoy meeting new guests and exceeding their expectations, delivering to a high standard with a very likeable manor.
Deckhand: Alex Leslie
They call me the “fish on board” because I adore the sea in all its aspects and adventures. Free diving and fishing are my hobbies and they motivated me to develop a career within the boating industry on a game fishing boat (long line tuna fishing). The super-yachting industry was a dream come true for me with the opportunity on Star of the Sea. Water sports and small crafts handling / maintenance are a part of my duty along with overseeing guest safety at all times.
Deckhand: Autry Olliviere
I see no challenge as too big for me and enjoy being on Star of the Sea. I take pride in my work and believe the small details make all the difference in super-yachting. I grew up in Bequia and working and having a senior position on a yacht based in the Caribbean is an ideal career for me, knowing the local history of the islands and doing what I do best.
CHEF: Yoel Luis Zangroniz Crespo
Yoel Luis is a Cuban born, professional cook, trained in all aspects of food preparation, responsible for planning menus, ensuring high quality standards, while creating delicious meals for guests that are not only presented well but taste even better.
'I absolutely love and respect food, combining flavours which work well together to create an unforgettable dining experience. Finding the best ingredients which are fresh and organic are of the utmost importance to enrich flavours, and textures.
I am honoured to be a part of the crew on Star of the Sea, marrying my passion for culinary simplicity and finesse for our guests.'
Gallery
