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SORANA II Yacht Charter

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SORANA II Yacht Description

Advertised by DMA Yachting, the breathtaking charter yacht SORANA II is a 81 ft motor yacht. The primary distinction of SORANA II are her impeccable styling and experienced crew. SORANA II spends the summer and winter season in St Vincent & Grenadines. She was constructed by the famous yacht builder Princess, UK in 2018. A well-done refit was finalized in 2023. The ingenious yacht layout features 4 large cabins and easily accommodates up to 8 guests.

SORANA II is classified as a superyacht. The key part of the boat -expansive aft deck, continues to the well-equipped and inviting main saloon. The main saloon is a well-design space to spend time when the weather is not ideal and serves as a location of entertainment.

4 tasteful cabins are purposefully laid out with vison for maximum room, access, comfort and privacy.

The motor yacht features Engines: Twin MAN V12 1800 (2X1800mhp) Generators: 2 ONAN, 30 KVA engines and a generator.

Accommodation

SORANA II is accommodating 8 guests in 4 cabins as detailed:

1 MASTER cabin with double bed (175cm x 195cm)with ensuite.
Equipped with 40" HD LED TV linked toHarman Kardon 5.1 Blu-ray system with Bluetooth connectivity & KEF speakers

FORWARD - 1 VIP cabin with double bed (165cm x 195cm) with ensuite
Equipped with 32" HD LED TV linked to Harman Kardon 2.1 Blu-ray system with Bluetooth connectivity & KEF speakers

STARBOARD - 1 GUEST cabin with double bed (165 cm x 195cm) with ensuite
Equipped with 28" LED TV with Fusion MS-AV750 Radio/DVD/MP3 player with Bluetooth

PORT - 1 TWIN cabin (75cm x 195cm) converted onto double with ensuite
Equipped with 22" LED TV with a Fusion MS-AV750 Radio/DVD/MP3 player with Bluetooth facility

All cabins have also private A/C control, plugs and hair dryer - Ceiling height: 2m

Separate crew quarter

SALON: ceiling height: 2,05 m

Captain Only

WEEKLY RATES - 2-8 guests with 30% APA / MYBA terms NOV - APRIL: $48 000 MAY - JUNE: $43 000 JULY to OCTOBER: $35 000 XMAS: $51 750 NEW YEAR: $57 600 (10 days minimum required) For any departure from Martinique & Guadeloupe, 8.5% VAT will be charged. Delivery fees - details to come

What is the cabin arrangement of SORANA II?

  • 3 VIP cabins
  • 1 Twin cabin

SORANA II

  • Weekly price:
    $35,000 - $57,600

    Low Season | High Season

  • Length: 81'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Princess, UK
  • Consumption: 360 Litres/Hr
  • Cruising Speed: 20
  • Max. Speed: 27
  • Built Year: 2018
  • Refit: 2023

SORANA II Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $48,000 $0 $0 $0 $0 $0 $48,000 $0 $0 $0 $0
Summer 2024 $43,000 $0 $0 $0 $0 $0 $43,000 $0 $0 $0 $0
Winter 2024 to 2025 $48,000 $0 $0 $0 $0 $0 $48,000 $0 $0 $0 $0
Summer 2025 $43,000 $0 $0 $0 $0 $0 $43,000 $0 $0 $0 $0

SORANA II Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 70,000$ to 115,200$ 14,000$ to 34,560$ 84,000$ to 149,760$ Discounts outside the main season are common.
7 day charter 35,000$ to 57,600$ 7,000$ to 17,280$ 42,000$ to 74,880$ Standard charter rate, base for all calculations.
3 day charter 17,500$ to 28,800$ 3,500$ to 8,640$ 21,000$ to 37,440$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
35,000$ / 6 * 3 days = 17,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $35,000

High season rate: $57,600

Price Terms

Plus Expenses

SORANA II Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: YES
Water Capacity: 1350 L
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: on deck only
Crew Smokes: No
Children Ok: Yes
Generator: ONAN 2 / 30 kva
Voltages: 220
Hammock: No

Specifications

Tube:
Guests: 8
Maxspeed: 27
Draft: 5.7
Cruising Speed: 20
Helipad: No
Ac: Full
Ac Night: No
Built: 2018
Turnaround: 48 H
Cabins: 4
King:
Queen: 3
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins:
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: ONAN 2 / 30 kva
Internet: Onboard WIFI
Cruising Speed: 20
Max Speed: 27

Layout

Layout of SORANA II

More Specifications

Flag: FRENCH
Homeport: MARTINIQUE
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WIFI STARLING
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: No
Fishing Gear Type: no
Rods:
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Williams Rib 395
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 40 hp
Floating Mats:
Dinghy Pax: 4 guests
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids: 1
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear: 8
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board: 1
Paddleboard:
Seabob: No
Sea Scooter: No

Other Entertainment

STARBOARD GUEST CABIN - 28" LED TV with Fusion MS-AV750 Radio/DVD/MP3 player with Bluetooth

PORT CABIN - 22" LED TV with a Fusion MS-AV750 Radio/DVD/MP3 player with Bluetooth facility

FORWARD GUEST CABIN- Harman Kardon 2.1 Blu-ray system with Bluetooth connectivity & KEF speakers

MASTER CABIN - Harman Kardon 5.1 Blu-ray system with Bluetooth connectivity & KEF speakers

DECK SALON- Harman Kardon 5.1 Blu-ray system with Bluetooth connectivity & KEF speakers

FLYBRIDGE - Fusion UD750 Radio/iPod/MP3 player with waterproof speakers also linked to saloon

COCKPIT - speakers with local control (linked to flybridge system(recommended with hard top option)

FOREDECK - seating walk through area - waterproof speakers linked to the Flybridge audio system, with separate local control

CREW FORWARD CABIN - 32" HD LED TV linked to Harman Kardon 2.1 Blu-ray system (with Bluetooth connectivity) and KEF speakers
________________________________________

Crew

Crew Information

Crew of SORANA II|CAPTAIN CAPTAIN

Crew of SORANA II|CHEF CHEF

Crew of SORANA II|STEWARDESS STEWARDESS

Captain: Jean Marc GUEVARRA

CAPTAIN: Jean-Marc GUEVARA
French
Captain 500 Yacht & Captain 200 Sailing / STCW 95
Languages spoken: French & English

Jean-Marc is a sailing madman.
He crossed the Atlantic 12 times, the Pacific once & made also some nice journeys from Martinique to Brazil & Europe. He has been working aboard sailing vessels up to 85 feet for 20 years and on motor yachts for more than 16 years.

His desire to sail and his curiosity led him to sail in the Caribbean, from the BVI’s to Grenada, but also in French Polynesia. Then he chartered the Mediterranean Sea from Croatia, Greece, Turkey to Italy, Sicily, Sardinia, Corsica & the Balearic Islands.

He came back to the Caribbean in the early 2000’s. He has settled his family in Martinique where live his wife and his 2 adorable daughters whilst he continues his charter activities.
He has an extreme knowledge of all the Caribbean islands and will help you discover the most secret spots and beautiful places.

Jean-Marc has been working for the same owner for 16 years: 14 years on the former SORANA, a Princess 67 then 2 years on the famous Princess 75, the new called SORANA (Ex famous charter yacht LEMON NOT LIME).

Jean-Marc has excellent interpersonal skills, tact and discretion. He is used to convey quality people aboard SORANA.
He is that kind of captain who really enjoys cruising and sharing his passion with his guests who appreciate his professionalism. More than a captain, a great trustful man!


CHEF: Laurent LOPEZ
French
STCW 95
Languages: English,

Laurent studied cooking in the South of France.
He did work in several restaurants in France, Switzerland but also in England & in the Caribbean.
Enriched by successful personal and professional experience, he decided in 2008 to open his own food truck, focusing on wood-fired cuisine and sharing a cooking style that is simple, modern, and refined.

When he is not working, he enjoys discovering new cultures and flavors from everywhere; nutrition combined with alternative medicine, as well as sports and travel, are his passions.
Sailing is also part of his life.

After his first Atlantic crossing, he decided to embark on another adventure: exploring our beautiful planet through the oceans while combining the useful with the pleasure.
He has been sailing now for 9 years as a crew member, primarily as a sailor but soon as a Chef on many charter vessels in the Caribbean.

Laurent is now enthusiastic to team up with the crew of SORANA to share his passion for cuisine with their lucky guests.


STEWARDESS: Veasna CHEA
French
STCW 95
Languages spoken: French, English, Italian, Russian

Veasna is 32 years old and grew up in France. She is a very dynamic & open-minded person. Thanks to her Cambodian heritage she travels a lot in South-East Asia.

She has always worked in restaurants and hotels, from Geneva to Paris, in prestigious establishments and quickly fell in love with this environment.
It has been a passion since she was very young, as her parents had two restaurants in Paris.

With over 10 years of experience, she decided to explore another field, such as yachting.
Veasna enjoys discovering different cultures, constantly ready to evolve & to improve herself. She enjoys interacting with others and is a very easy-going person.

Her greatest qualities are adaptability, loyalty, self-confidence and her friendly personality.
She is trustworthy, reliable and will always go the extra mile. She firmly believes in one thing: "You have to dream before you can dream".

Menu

SAMPLE MENU by Laurent LENAY


EACH DAY …
Continental breakfast or English breakfast, it s your choice
Homemade bread and French baguette
Platter of fresh fruits
if you want…choice of French cheeses or cheeses of the world


ABOUT FISH
Mahi Mahi Tahitian style
Carpaccio of tuna fish with spicies and a big scampi cooked in red curry
Snapper cooked in tinfoil, with vegetables stuff
Sea bass baked in salt crust, steamed fennel, stuffed peppers
Marmite of fishes and shellfish, aioli sauce and rouille sauce, garlic crouton
Mille Feuilles two fishes and vegetables ,fresh tomato sauce
Tuna tataki, tempura of vegetables, sour and sweet sauce
Big platter of sushis, sashimis, makis
Cod filet in herbs crust, with smalls potatoes Ratte du Touquet cooked in oven
Spaghettis alla vongole
Salmon filet, in brother Heberlin style scale of zucchinis
Peel of scallops flamed with wiskey, purée of celery, and roucoula
Red snapper in marinate just cooked in pan, virgin sauce, vegetable flan


ABOUT MEAT
Sirloin of beef Rossini, gratin Dauphinois
Filet mignon of pork oriental spices, christophine gratin
Saltimbocca a la romana of chicken, tagliatelles
Veal carpaccio, parmigiano cheese, black truffles, oil or truffle
Roll up off beef goat cheese,and eggplant, rosemary sauce
Orange Osso Bucco, tagliatelles
Yassa chicken, African style with rice
Royal Couscous, three meats
Braised Lamb shank and his creamy polenta
Homemade Fajitas
Piece of beef, chino sauce, olive mash potatoes


ABOUT DESSERTS
Far Breton
Little coco cake and caramel
Italian Tiramisu
Crèpes Suzettes
Floating islands
Crème brûlée
Rice pudding coco, apricot sauce
Homemade iced Nougat


ABOUT CHOCOLATE….
Chocolate mousse, Chocolate pie, Chocolate brownie, Chocolate fondant, recipe of Hotel Crillon, Heart of chocolate, Coffee mousse


ABOUT FRUITS….
Sticks of fresh fruit with chocolate sauce, Flamed bananas, old rum, rum ice cream and grape, Pine apple with meringue topping, lemon sorbet, Sabayon of exotic fruit, Poached pears, chocolate sauce, pistachio ice cream, Roast fig red fruits sauce, vanilla ice cream bourbon, Tatin apple pie, Fruit pie, Cherries clafoutis

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  • SORANA II

    Price Terms: Plus Expenses

    Price from $35,000/week

    High season $57,600/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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