QUEST Yacht Charter

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QUEST Yacht Description

Offered by DMA Yachting, the astonishing charter yacht QUEST is a 57 ft sailing catamaran. The promiment features of QUEST are her absolute comfort and inviting socializing areas. QUEST spends the summer and winter season in St Vincent & Grenadines. She was completed by the renowned boatbuilder Simonis in 1991. An elegant refit was completed in Full refit 2018. The well-planned yacht layout features 3 large cabins and comfortably accommodates a maximum of 6 guests.

QUEST is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The tasteful cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.

The sailboat features (1) 12.5Kw generator (1) 3500w inverter engines and a generator.

Accommodation

3 queen guest cabins each with ensuite electric head, wet shower and sink. Full A/C. "Spacious salon with bar, aft cockpit and forward trampolines"

What is the cabin arrangement of QUEST?

  • 3 queen cabins

QUEST

Setty
Setty
  • Weekly price:
    $14,700 - $18,550

    Low Season | High Season

  • Length: 57'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Simonis
  • Consumption: 1.5 Ea. US Gall/Hr
  • Cruising Speed: 6 kts
  • Max. Speed: 15 kts
  • Built Year: 1991
  • Refit: Full refit 2018
Cockpit
Cockpit

QUEST Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $15,000 $16,000 $17,000 $18,000 $19,000 $0 $0 $0 $0 $0 $0
Winter 2022 to 2023 $15,000 $16,000 $17,000 $18,000 $19,000 $0 $0 $0 $0 $0 $0
Summer 2023 $15,000 $16,000 $17,000 $18,000 $19,000 $0 $0 $0 $0 $0 $0

QUEST Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 29,400$ to 37,100$ 5,880$ to 11,130$ 35,280$ to 48,230$ Discounts outside the main season are common.
7 day charter 14,700$ to 18,550$ 2,940$ to 5,565$ 17,640$ to 24,115$ Standard charter rate, base for all calculations.
3 day charter 7,350$ to 9,275$ 1,470$ to 2,783$ 8,820$ to 12,058$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
14,700$ / 6 * 3 days = 7,350$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $14,700

High season rate: $18,550

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
NOT legal for BVI charters.


HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$14,700 3/$15,550 4/$16,400 5/$17,250 6/$118,100

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$14,850 3/$15,775 4/$16,700 5/$17,625 6/$18,550

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 2 cabin minimum.
Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
MINIMUM 6 nights of charter required.

CHRISTMAS/NEW YEARS:
CHRISTMAS: 7 night minimum, 1-6 @ $21,850 - Christmas must end by 12/27.
NEW YEARS: 7 night minimum, 1-6 @ $23,000 - New Year's start 12/27 or later.

***SPECIAL OFFERS ***

10% OFF 
Take 10% off any charter taking place the rest of this season.
MINIMUM NIGHTS: 5
SAIL BY: 30-JUNE-22
BOOK BY: 10-JUNE-22

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
NOT legal for BVI charters.


HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$14,700 3/$15,550 4/$16,400 5/$17,250 6/$118,100

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$14,850 3/$15,775 4/$16,700 5/$17,625 6/$18,550

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 2 cabin minimum.
Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
MINIMUM 6 nights of charter required.

CHRISTMAS/NEW YEARS:
CHRISTMAS: 7 night minimum, 1-6 @ $21,850 - Christmas must end by 12/27.
NEW YEARS: 7 night minimum, 1-6 @ $23,000 - New Year's start 12/27 or later.

***SPECIAL OFFERS ***

10% OFF 
Take 10% off any charter taking place the rest of this season.
MINIMUM NIGHTS: 5
SAIL BY: 30-JUNE-22
BOOK BY: 10-JUNE-22

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: No
Books: Plenty
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 6
Water Maker: Yes
Water Capacity: 265 Gal
Ice Maker: No
Number Of Dvds: 50
Number Of Cds: MP3
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Number Of Port Hatches: 28
Smoking: Stern Steps
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: 11Kw
Inverter: 3500kw
Voltages: 110
Hammock: Yes
Windscoops: No

Specifications

Tube: No
Guests: 6
Maxspeed: 15 kts
Draft: 4
Cruising Speed: 6 kts
Helipad: No
Ac: Full
Ac Night:
Built: 1991
Turnaround: 48
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 11Kw
Internet: Onboard WIFI
Cruising Speed: 6 kts
Max Speed: 15 kts

Layout

Layout of QUEST

More Specifications

Flag: USA
Homeport: USVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 2
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: No
Fishing Gear Type:
Rods:
Deep Sea Fishing: No

Green Initiatives

Green Initiative: No
Reusable Bottles:
Other Green Efforts: Purchase of eco-friendly cleaning products, local and organic produce when available. Reef clean-ups. No plastic, no straws, no disposable cups, or plates. Sea-safe soaps, toiletries.

Water Sports

Dinghy Size: 14'
Kayaks 1 Pax: 1
Kayaks 2 Pax: 1
Dinghy Hp: 40
Floating Mats: No
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: No
Boarding Ladder: Yes aft off scoop steps
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: 1
Paddleboard: 2

Other Entertainment

Large retractable movie screen to enjoy movie night both indoors (salon) or outdoors (cockpit)

Crew

Crew Information

Captain: Justin Smith

Justin was born in Connecticut, a state saturated in oceanic history; but, if you ask him he will tell you he is from the ocean, “home is where the anchor drops.” Unlike most young American men, Justin was raised mainly by his seafaring grandparents and received an education whilst they sailed up and down the Eastern Coast of the United States.

The world has been Justin’s oyster and he was privileged enough to have spent his youth in various countries and honed his captain’s education in a myriad of maritime schools. A skilled sailor, he received his master’s license at the juvenile age of only sixteen; he was unable to escape the call of the ocean. As a young man, Justin exhibited a passion not only to sail the seas, but also to rebuild classic boats. His first large project was the restoration of a classic fiberglass boat, a vessel which enabled him to start his adult maritime career. He sailed south towards not only the Caribbean, but onwards to a life of adventure and self-fulfillment.

​During his time in the Caribbean, Justin captained several yachts and began his profession in yacht charters. At this point in time, Justin has seven years experience in the charter business. The love for his craft shows not only in his expertise of the seas, but also in riveting conversations with guests about boats, the ocean, and all things nautical!

At the helm, Captain Justin likes to take his guests to off the beaten path locations, catch lobsters and makes fresh conch salads. Come sail with Justin and explore the hidden treasures of the islands, he’ll show you a world traversed by only a few.

Chef Maddie was born and raised in Kansas City, Missouri but was always drawn towards the ocean. After attending nursing school in Arizona, she packed up and followed her calling to St. Croix, USVI. With a passion for learning new things, she spent most of her time in or on the water discovering the beauty of sailing, cooking, and serving others. Maddie is passionate about creating meals that her guests will love. She has well-rounded experience in serving groups as small as two people to banquets of over 100, including the famous rock singer, Alice Cooper and his family.

When Maddie is not in the galley, she enjoys diving, hiking, snorkeling and showing her guests the beauty of the USVI.

Menu




• DAY 1 •

Welcome aboard Island grill up surf and turf

 


Daily breakfast served with a selection of home made pastries, fruit salad and fresh fruit juices, smoothies, Tea and coffee 

 

Apart from our 3 meals a day, Chef Annabelle is known to create all kinds of snacks and goodies to reward well behaved sailors


 

• DAY 2 •

Breakfast

Smoked salmon and avocado eggs Benedict on sourdough bread served With home fries

Lunch

Super berry Acai Bowls with granola, fresh fruit, yogurt, coconut oil and chia seeds 

Sundowners 

 Bleu cheese stuffed bacon wrapped dates

Dinner Entree 

Pan seared Mahi Mahi over smashed salted fingerling potatoes with cilantro lime aioli and balsamic soy glazed asparagus 

Dessert

Island spiced rum cake served with homemade ginger ice cream 

 

• DAY 3 •

Breakfast 

Yogurt and honey parfait with fresh fruit 

Lunch

Fish burgers with Asian slaw and French fries

Sundowners

Coconut shrimp with guava salsa

Dinner Entree

Grilled skirt steak with chimichurri over island mash served with ginger glazed carrots

Dessert

Pineapple shortcake with fresh whipped cream

 

• DAY 4 •

Breakfast

Sausage, Veggie and cheddar frittata served with honey whole wheat toast 

Lunch

B.L.A.T- Bacon, lettuce, avocado and tomato on sourdough with a truffle aioli and kettle chips

Sundowners

Cod fish fritters with garlic tomato aioli

Dinner Entree

Whole fried snapper topped with ginger garlic butter served with traditional Puerto Rican rice and beans and tostones (smashed fried plantains) 

Dessert

Salted Almond fudge

 

• DAY 5 •

Breakfast

Creamy toasted coconut oats topped with fresh fruit and chia seeds

Lunch

Bleu cheese stuffed burgers/ or veggie burger with Carmelized onions and mushrooms served with sweet potato fries

Sundowners

Charcuterie platter- a selection of cured meats and cheeses, pepper jelly, seasonal fruits, smoked nuts, and olives

Dinner Entree 

Curried chicken with tomato choka, coconut creamed spinach, basmati rice and home made roti 

Dessert

Coconut Tembleque

 

• DAY 6 •

Breakfast 

Belgian waffles topped with home made whipped cream and fresh fruit 

Lunch

Caesar Salad with hush puppies and lemon garlic grilled chicken

Sun downers

Mediterranean platter with hummus, pita chips, stuffed grape leaves, kalamata olives, feta cheese, tabouleh and cucumber 

Dinner entree 

Pistachio encrusted lamb chops served with couscous and garlic lemon broccoli

Dessert

Chocolate fondue with fresh local fruits 

 

• DAY 7 •

Breakfast 

2 eggs any style served with home fries, toast, bacon and sausage

Lunch

Sautéed veggie sandwich with hummus and goat cheese on whole wheat  with kettle chips

Sundowners

Fresh ceviche with fried arepas

Dinner Entree

Lobster risotto served with prosciutto wrapped asparagus 

Dessert 

Guava Cheese cake 

 

• DAY 8 •

Breakfast

Gruyère popovers with spinach, tomato and garlic scrambled eggs and bacon 

 

Farewell snack pack

 

Bon voyage, buen viaje and see you next time!

 



Reviews

March 2022
Annabelle & Nestor,

Thank you so much for taking care of our family this week. All the good food, drinks, and beautiful sights were amazing! Annabelle, we cannot say enough about how great your were with our girls and you are one of the sweetest kind hearted people we have EVER met. Thank you for showing that love to us, especially our girls, they will be talking about you forever.

Flexibility of our schedule
Food - trying new things
Drinks were on point
Knowledge of area
Themed nights
Willingness to serve
Beanbags on the front of the boat
Making us feel at home
Annabelle's sweetness :)
Nestor's fun evergy and vibe
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  • QUEST

    Price Terms: Inclusive

    Price from $14,700/week

    High season $18,550/week

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    MM slash DD slash YYYY


    Yachts in St Vincent & Grenadines for Winter/Spring 2023 are 50% reserved. If you are considering a charter in this time period, inquire now!

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