Philotimo Yacht Charter

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Philotimo Yacht Description

Philotimo is a beautiful Lagoon 63 Power catamaran with an abundance of space both inside and outside, giving guests the freedom to relax in a variety of different social areas. Philotimo boasts luxurious design, superior cruising performance and she is equipped with all the comforts you could need onboard which makes Philotimo the perfect charter option!

Advertised by DMA Yachting, the majestic charter yacht Philotimo is a 63 ft motor yacht. The promiment features of Philotimo are her well-chosen interiors and fantastic layout. Philotimo spends the summer and winter season in St Vincent & Grenadines. She was completed by the renowned boatbuilder Lagoon in 2017. The well-planned yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests.

Philotimo is classified as a superyacht. The generously sized aft deck, is right next to the meticulously composed main saloon. The main saloon is a well-design space that is well-equipped to shield from the elements in comfort and enjoyment and serves as a location of entertainment.

4 spacious cabins are laid out for maximum privacy and comfort.

Accommodation

Philotimo can accommodate up to 8 guests in 4 cabins; 1 master and 2 queen cabins and one twin, all cabins offer ensuite facilities.

What is the cabin arrangement of Philotimo?

  • 3 queen cabins
  • 1 twin cabin

Philotimo

Cockpit dining area
Cockpit dining area
  • Weekly price:
    $30,000 - $36,000

    Low Season | High Season

  • Length: 63'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Lagoon
  • Built Year: 2017
Cockpit grill and dining area
Cockpit grill and dining area

Philotimo Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2021 to 2022 $30,000 $31,000 $32,000 $33,000 $34,000 $35,000 $36,000 $0 $0 $0 $0
Summer 2022 $30,000 $31,000 $32,000 $33,000 $34,000 $35,000 $36,000 $0 $0 $0 $0
Winter 2022 to 2023 $30,000 $31,000 $32,000 $33,000 $34,000 $35,000 $36,000 $0 $0 $0 $0
Summer 2023 $30,000 $31,000 $32,000 $33,000 $34,000 $35,000 $36,000 $0 $0 $0 $0

Philotimo Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 60,000$ to 72,000$ 12,000$ to 21,600$ 72,000$ to 93,600$ Discounts outside the main season are common.
7 day charter 30,000$ to 36,000$ 6,000$ to 10,800$ 36,000$ to 46,800$ Standard charter rate, base for all calculations.
3 day charter 15,000$ to 18,000$ 3,000$ to 5,400$ 18,000$ to 23,400$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
30,000$ / 6 * 3 days = 15,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $30,000

High season rate: $36,000

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● 2021/2022 HOLIDAY RATES:

CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat rate $43,000 Must begin no sooner than Dec 27th.● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● 2021/2022 HOLIDAY RATES:

CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat rate $43,000 Must begin no sooner than Dec 27th.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Number Of Dvds: Yes
Number Of Cds: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Crew Smokes: No

Specifications

Tube:
Guests: 8
Draft: 3.11
Helipad: No
Ac: Full
Ac Night: No
Built: 2017
Turnaround: 48hrs preferred / 24hrs inquir
Cabins: 4
King:
Queen: 3
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI

Layout

Layout of Philotimo

More Specifications

Flag: US
Homeport: Virgin Islands / Grenadines / Windward
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Crews accept cash, Venmo, Paypal or can pay in advance with final balance due - to be disbursed upon approval from client.
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Light Tackle
Rods: 3
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 16ft Honda Rib
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 60HP
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Other Entertainment

Movies/shows available for guests entertainment onboard

Crew

Crew Information

Crew of Philotimo|Captain Captain

Captain: Sarah

Meet the crew!

Meet the crew for season 2022/23!

Captain Sarah and Chef TBA

Captain Sarah was born in Seattle, Washington and moved to the U.K at an early age where she grew up in Cambridge, England. Her love of architecture and history took her down the path of academic study and she earned a double bachelors in Real Estate & International Business Management, followed by a Masters degree in Urban Planning. In her early 20s she pursued a career in property development in Central London where she worked on large property development projects, with her speciality being in Master Planning large urban spaces.

Captain Sarah switched out the hard hat and steel toe cap boots for her snorkel and sailing gear in 2017 following an extended period traveling across Europe. Captain Sarah found an irrefutable passion for the Ocean during her time in Italy aboard a classic 27ft monohull. Her passion for sailing and the simplicity associated with an ocean based lifestyle was so great that she immediately began a 4 month intensive Yacht Masters Captain License in the Isle of Wight, U.K, one of the most difficult sailing areas in the World.

Following her training, Captain Sarah worked in a variety of positions aboard yachts, from Flotilla Captain on smaller monohull sailing yachts, to deck hand on 300+ft super yachts. Captain Sarah has most recently spent two years as Chef/First Mate aboard a 56ft catamaran in the US Virgin Islands. The variety of roles aboard many styles of yacht had given her the ability to excel in all areas of the yachting industry. Captain Sarah has worked on some of the biggest and most impressive super yachts in the world and has worked and travelled across three of the four continents.

Menu

BREAKFAST


Eggs bennidictine with bacon and hollandaise sauce served with roasted sweet potatoes and thyme


Smoked salmon and creme cheese sesame bagel topped with red pickled onions and capers served with fresh fruits


French crepes rolled in with ham, cheese and asparagus, drizzled with a Dijon bechamel sauce


Turkish poached eggs served over a garlicky yogurt and fresh herbs, finished with a warm spicy butter with warm naan bread


Breakfast sandwich with bacon and cheesy scrambled eggs with freshly made fruit salad


French toast served with brandy flamed wild berries topped with a vanilla chantilly creme with a coulis of maple syrop


Creamy avocado toast with curry mayo topped with over easy eggs served with a mango,tomato and cilantro salad with limy vinaigrette


LUNCH


Fish tacos served on corn tortilla with a mango, tomato and pineapple salsa topped with pickled red cabbage, spicy mayo and limy cilantro


Smooth ceviche with coconut milk and clementine served with plantain chips


Charred shrimp & pesto Buddha bowls served on a bed of arugula salad and quinoa with avocado and pinneaple


Beef and mango salad with roasted cashew and pistachio nuts, cilantro and Thai basil with a honey based vinaigrette


Greek beef burgers with and herb-feta sauce served with wedged thyme fries and harissa mayo


Tuna tartar with English cucumber and fried wonton, served with a green luscious salad


Watermelon, cucumber, feta and mint salad with balsamic reduction topped with sweet chili charred shrimps


DINNER


Fattoush salad with lemony dressing


Yogourt marinated chicken breast, roasted peppers with basmati rice, homemade tzaziki sauce served with  crispy fried pita


Lemon cheese tart with a shot of limoncello 


---


Buratta salad with grilled peach, heirloom tomatoes, ribbon of cucumbers with a balsamic dressing


Beef carpaccio with fried capers, shaved parmesan, yellow beets and arugula, balsamic reduction with crispy garlic bread baguette


Chocolate lava cake served with a raspberry coulis and pistachio ice cream and an expresso


---


Kale Cesar salad, freshly grated parmesan, croutons and crispy bacon


Filet mignon served with roasted garlic fingerling potatoes, buttery green beans and a chimichurri sauce


Crème brûlée infused with rose water topped with wild berries paired with Poire Williams Prisonnière Pear Brandy


---


Classic savoury Bruschetta with Italian tomatoes and finely chopped chives


Osso buco with zesty gremolata and creamy garlic parsnip purée


Dutch oven blueberry pancake with vanilla whipped cream paired with a lemon drop lavender shot


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Gazpacho made with Italian tomatoes, served with a sesame cheese bite


Gnocchis with wild mushroom creme sauce and crispy pancetta


Pana Cotta served with warm hot fudge sauce and fresh raspberries on top paired with an espresso martini


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Fennel and citrus salad served with a lemon sweet honey vinaigrette


Seared Codd served on super green cavalo Nero sauce spaghetti topped with a crispy lemony kale and sourdough crumble


Japanese cake with fresh creme paired with a mint Tom Collins


---


Charcuterie board with local cured meats with a variety of cheeses, grapes and croutons


Paella with sweet chorizo, shrimp and chicken scented with safran


Classic Tiramissu paired with an amaretto shot

Reviews

everything was just excellent!
Philotimo gave us the privilege to have the most amazing time! From the food to the beaches and the waters of the USVI - everything was just excellent! We are very sad to leave but very excited to come back and for the next guests to enjoy this beautiful boat and wonderful crew!
We would recommend Philotimo to EVERYONE. We will be back soon!
We are filled up with so much positive energy & totally recharged. Captain Hugh and crew are just so great! Crew and Captain are genuinely kind and hospitable people. Ya'll made our family feel like your family - amazing! We would recommend Philotimo to EVERYONE. We will be back soon!
What an amazing week, we wont soon forget!
You guys are just tremendous, the yacht is amazing and the gourmet food was incredible too! What an amazing week, we wont soon forget!
Vivian and Hugh were awesome
Thanks for an incredible trip, we had a blast! Vivian and Hugh were awesome. Looking forward to the next time!
You made it even more special
Capt Hugh and Vivi, thank you for an amazing adventure. You made it even more special
Thank you very much for such an amazing charter!
Thank you very much for such an amazing charter! The experiences on the water and the amazing meals were unforgettable! We loved seeing turtles, swimming in the ocean, riding the tube and kneeboard, and dancing to the steel drum on our final night. This was a first class experience for each of us
I'm going to miss you so much!
Dear Captain Hugh, I'm going to miss you so much! I hope I get to come back soon. I hope I get to come back to the best boat with the best breakfast!
From the food to the fun - I will never forget it!
Captain Hugh and chef Vivi, this trip was definitely one of my favorites! From the food to the fun - I will never forget it!
  • Philotimo

    Price Terms: Inclusive

    Price from $30,000/week

    High season $36,000/week

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    MM slash DD slash YYYY


    Yachts in St Vincent & Grenadines for Winter/Spring 2023 are 50% reserved. If you are considering a charter in this time period, inquire now!

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