L’OCTANT Yacht Charter

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L’OCTANT Yacht Description

A loft under a sail !
The NEEL 51 combines the benefits of performance and comfort living. It’s a blue water yacht for family, manoeuvrable by minimal crew. The 51’s sleek lines and reversed bows give it a modern design and sporting looking.
Fantastic perfomances under sail !

Advertised by DMA Yachting, the astonishing charter yacht L’OCTANT is a 51 ft sailing catamaran. The most appealing features of L’OCTANT are her impeccable styling and inviting socializing areas. L’OCTANT spends the winter season in St Vincent & Grenadines. She was completed by the famous yacht builder NEEL Trimarans in 2018. The well-planned yacht layout features 3 cozy cabins and easily accommodates a maximum of 6 guests.

L’OCTANT is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.

and a generator.

Accommodation

1 master on the main deck (bed 160x200cm)
2 queen in external hulls (one per hull - bed 160x200cm)
1 double center cabin with head for captain
1 single aft for cook

What is the cabin arrangement of L’OCTANT?

  • 1 king cabin
  • 2 queen cabins

L’OCTANT

Large galey with seaview
Large galey with seaview
  • Weekly price:
    $18,000 - $22,000

    Low Season | High Season

  • Length: 51'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: NEEL Trimarans
  • Consumption: 5 Litres/Hr
  • Cruising Speed: 9
  • Max. Speed: 12
  • Built Year: 2018
Fabulous cockloon (cockpit - saloon)
Fabulous cockloon (cockpit - saloon)

L’OCTANT Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 36,000$ to 44,000$ 7,200$ to 13,200$ 43,200$ to 57,200$ Discounts outside the main season are common.
7 day charter 18,000$ to 22,000$ 3,600$ to 6,600$ 21,600$ to 28,600$ Standard charter rate, base for all calculations.
3 day charter 9,000$ to 11,000$ 1,800$ to 3,300$ 10,800$ to 14,300$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
18,000$ / 6 * 3 days = 9,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $18,000

High season rate: $22,000

Additional Rate Details:
L'OCTANT looks forward to welcoming guests onboard for the 2022 - 2023 season beginning Dec 1, 2022

FULLY CREWED CHARTER (6 pax - 2 crew)

CARIBBEAN DECEMBER - MARCH / MYBA terms

DECEMBER 18, 2022 - JANUARY 8th 2023 : $22,000 USD + APA*
JANUARY 9th 2023 - MARCH 31th 2023 : $18,000 USD + APA*

Christmas & Eve New Year, minimum 10 rental days

SOF / CORSICA / SARDINIA JUNE - OCTOBER / MYBA terms **

JUNE 3rd, 2023 - JUNE 30th, 2023 : € 15,500 + APA* + VAT **
JULY 1st 2023 - JULY 14th 2023 : € 16,500 + APA* + VAT **
JULY 15th 2023 - JULY 28th 2023 : € 18,000 + APA* + VAT **
JULY 29th 2023 - AUGUST 18th 2023 : € 19,000 + APA* + VAT **
AUGUST 19th 2023 - SEPTEMBER 2nd 2023 : € 16,500 + APA* + VAT **
SEPTEMBER 2nd 2023 - OCTOBER 15th 2023 : € 15,500 + APA* + VAT **

For 6 nights or less, divide weekly rate by 6 nights X number of nights.

Delivery Fee may apply - inquire with Central Agent

Included in these rates are :
Private yacht and service of the crew in compliance with our quality charter, insurance for the yacht and the passengers (civil liability), bedding, towels and beach towels, use of on-board leisure equipment ( Watersport depending boat equipment : snorkeling, fishing gear, kayaks, wakeboard,....... - Board games Video and HiFi, DVDs, CDs, games, books....)

Not included in these rates are :

- *A.P.A : 20% SY to cover all costs in advance : fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government** taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%)

OR

- All inclusive formula : 100$/ day / person (a minimum of 400$ if less of 4 passengers) including : Full board (breakfast, lunch and dinner including soft drinks, table wine and local aperitif), consumables for the yacht (diesel and benzine include for 4 hours on engines), one hour dinghy per day for nautical sports and excursions
& not including: special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%), transfers aiport/yacht/hotel

- Half board formula (lunch or dinner) : 70$ / day / person (a minimum of 300$ if less of 4 passengers) and same conditions than above.

- **VAT in EC water 0 to 22% depending sailing program and/or type of contract

*APA :The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the course of the charter such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee, and is managed by the captain who can present the accounts on request. If during the course of the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter and any remaining APA will be reimbursed directly.

Winter Base Port: Saint Martin / Martinique
Summer Base Port : Cannes / Ajaccio / Figari / Olbia

All rates are for the entire yacht and are subject to change without notice prior to actual reservation. A crew gratuity, at your discretion, but typically 10% to 20% of the rate is not included Additional Rate Details:
L'OCTANT looks forward to welcoming guests onboard for the 2022 - 2023 season beginning Dec 1, 2022

FULLY CREWED CHARTER (6 pax - 2 crew)

CARIBBEAN DECEMBER - MARCH / MYBA terms

DECEMBER 18, 2022 - JANUARY 8th 2023 : $22,000 USD + APA*
JANUARY 9th 2023 - MARCH 31th 2023 : $18,000 USD + APA*

Christmas & Eve New Year, minimum 10 rental days

SOF / CORSICA / SARDINIA JUNE - OCTOBER / MYBA terms **

JUNE 3rd, 2023 - JUNE 30th, 2023 : € 15,500 + APA* + VAT **
JULY 1st 2023 - JULY 14th 2023 : € 16,500 + APA* + VAT **
JULY 15th 2023 - JULY 28th 2023 : € 18,000 + APA* + VAT **
JULY 29th 2023 - AUGUST 18th 2023 : € 19,000 + APA* + VAT **
AUGUST 19th 2023 - SEPTEMBER 2nd 2023 : € 16,500 + APA* + VAT **
SEPTEMBER 2nd 2023 - OCTOBER 15th 2023 : € 15,500 + APA* + VAT **

For 6 nights or less, divide weekly rate by 6 nights X number of nights.

Delivery Fee may apply - inquire with Central Agent

Included in these rates are :
Private yacht and service of the crew in compliance with our quality charter, insurance for the yacht and the passengers (civil liability), bedding, towels and beach towels, use of on-board leisure equipment ( Watersport depending boat equipment : snorkeling, fishing gear, kayaks, wakeboard,....... - Board games Video and HiFi, DVDs, CDs, games, books....)

Not included in these rates are :

- *A.P.A : 20% SY to cover all costs in advance : fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government** taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%)

OR

- All inclusive formula : 100$/ day / person (a minimum of 400$ if less of 4 passengers) including : Full board (breakfast, lunch and dinner including soft drinks, table wine and local aperitif), consumables for the yacht (diesel and benzine include for 4 hours on engines), one hour dinghy per day for nautical sports and excursions
& not including: special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%), transfers aiport/yacht/hotel

- Half board formula (lunch or dinner) : 70$ / day / person (a minimum of 300$ if less of 4 passengers) and same conditions than above.

- **VAT in EC water 0 to 22% depending sailing program and/or type of contract

*APA :The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the course of the charter such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee, and is managed by the captain who can present the accounts on request. If during the course of the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter and any remaining APA will be reimbursed directly.

Winter Base Port: Saint Martin / Martinique
Summer Base Port : Cannes / Ajaccio / Figari / Olbia

All rates are for the entire yacht and are subject to change without notice prior to actual reservation. A crew gratuity, at your discretion, but typically 10% to 20% of the rate is not included

Price Terms

Plus Expenses

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: 100 l/h
Water Capacity: 600
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: outside of the trimaran
Crew Smokes: Inq
Children Ok: Yes
Generator: 11 kVa
Inverter: 110 V / 220 V
Voltages: 220 V

Specifications

Tube: 1
Guests: 6
Maxspeed: 12
Draft: 1.8
Cruising Speed: 9
Helipad: No
Ac: Full
Ac Night: No
Built: 2018
Turnaround: 24 hours
Cabins: 3
King: 1
Queen: 2
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins:
Heads:
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 11 kVa
Cruising Speed: 9
Max Speed: 12

Layout

Layout of L’OCTANT

More Specifications

Flag: FRENCH
Homeport: SOF / Corsica / Sardinia
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: 4G/5G amplifier
WIFI internet access via recharge (deductible from the APA)
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Reel and Rod
Rods: 4
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Highfield Ultra Light 3,4m
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 10hp
Floating Mats: 2
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

solar panels 900 W
services batteries Ion Lithium 3500 W
Hifi Fusion MS AV 750
Samsung LCD 32" TV with CD player
Apple TV

Crew

Crew Information

Captain: Fausto Ventura

Fausto is a great host with an italian style. Sailing instructor, offshore skipper, excellent cook, he will make your stay on board a marvelous experience !

Julia offers culinary and hospitality talents that will surpass your expectations. Don't be fooled by her petite stature - her food and service packs a punch! She began her career in 2016 on sailing monohulls in the Mediterranean. During this time she has performed the role of deckhand, hostess and cook. She enjoys cooking with local specialties and adapting them to a Mediterranean menu or as the guests prefer. Creative appetizers and delicious entrees will delight you. However her favorite culinary treats to make are her desserts and sweets. When she is not onboard cooking, she enjoys sailing and racing. Get ready to be spoiled by Julia's culinary skills, attention to detail and effervescent personality.

Menu

Breakfasts :


Every morning, we kindly propose different types of eggs:



  • scramble, fried, poached, omelette, boiled


We propose as well pancakes, french toasts and crepes


Customers can also have fresh fruits, cereals and milk, yogurt, granola, charcuterie and cheese, avocado, different flavor of jam, butter and bred, tea, coffee and fruit juices


 


 


 


 


Starter :


Tomato salad, burrata, basil & breadsticks


Mango & avocado tartare serve with shrimp


Avocado toast with poached egg served with baked potato & sour cream and salad


Chicken nuggets with cheddar sauce


Gazpacho & tomato bruschetta


Shrimp tempura


Beef and chicken mexican tacos


Roasted goat cheese in a provencal sauce with rosemary


Tabbouleh served with marinated beef skewers


 


Main course :


Grilled octopus with garlic and parsley served with mash potatoes


Fresh tuna tartar served with ginger scented rice, carrots dice and grated radish


Chicken curry with ginger, coriander, lime served with coconut rice


Asian style marinated beef meet served with mac & cheese


Home made burgers with fries & sweet fries served with white and red cabbage salad with cashew nuts dressing


Shrimp fried rice served in a half pineapple


Beef lasagna served with salad


Jerk chicken & porc, Bahamian style barbecue, served with potato salad and grilled vegetables & corn


Risotto served white fresh fish fillet


Poké bowl salmon or tuna with rice & fresh spring rolls


Linguine, garlic, coriander served with roasted cherry tomato and fresh local fish


 


Dessert :


Banana Split


Cheese cake


White Lady: vanilla ice cream, almonds, chocolate sauce & biscuit


Fruits verrine and whipped cream


Thin apple pie with salted butter caramel ice cream 


Coconut flan


Colonel (lemon ice cream in vodka)


Chocolate cake with whipped cream

  • L’OCTANT

    Price Terms: Plus Expenses

    Price from $18,000/week

    High season $22,000/week

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    MM slash DD slash YYYY


    Yachts in St Vincent & Grenadines for Winter/Spring 2023 are 50% reserved. If you are considering a charter in this time period, inquire now!

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