LEGASEA Yacht Description
Introduced by DMA Yachting, the astonishing charter yacht LEGASEA is a 54 ft sailing catamaran. The promiment features of LEGASEA are her absolute comfort and culinary experience. LEGASEA spends the summer and winter season in St Vincent & Grenadines. She was constructed by recognized shipbuilder Bali Catamarans in 2024. The spacious yacht layout features 5 large cabins and comfortably accommodates a maximum of 10 guests.
LEGASEA is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The tastefully decorated cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
and a generator.
Accommodation
5 queen cabins with ensuite heads available for guest use. One single v berth cabins suitable for young adults or children. Please inquire for more information.5% of the gross charter value for the use of x1 forepeak cabins.
***Crew occupy the Starboard Aft Queen cabin & will not move cabins.
What is the cabin arrangement of LEGASEA?
- 5 VIP cabins
LEGASEA
-
Weekly price: $30,500 - $34,500
Low Season | High Season
- Length: 54'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Bali Catamarans
- Built Year: 2024
LEGASEA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $0 | $0 |
| Winter 2024 to 2025 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $0 | $0 |
| Summer 2025 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $0 | $0 |
| Winter 2025 to 2026 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | $0 | $0 |
LEGASEA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 61,000$ to 69,000$ | 12,200$ to 20,700$ | 73,200$ to 89,700$ | Discounts outside the main season are common. | |
| 7 day charter | 30,500$ to 34,500$ | 6,100$ to 10,350$ | 36,600$ to 44,850$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,250$ to 17,250$ | 3,050$ to 5,175$ | 18,300$ to 22,425$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,500$ / 6 * 3 days = 15,250$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $30,500
High season rate: $34,500
EXCLUSIVE CHARTERS IN ST LUCIA AND ST VINCENT FROM 1 JULY 2025 – 1 NOVEMBER 2025. PLEASE ENQUIRE FOR MORE.
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
-BVI taxes & fees are included in the rate
-Inquire for USVI only charters
-CHILD DISCOUNT: $100 off per child under 10 at time of charter
******
SAINT MARTIN / ST BARTHS RELOCATION FEE: $2,000 round trip.
Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability.
ST VINCENT & THE GRENADINES:
Charters available JULY - NOVEMBER .
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Discount of $75 per person off the 7 night rate.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS 2025: 1-10 guests @ $41,800 - must end by 12/28
NEW YEARS 25/26: 1-10 guests @ $48,000 - 12/29 start or later
The yacht offers a complimentary water taxi transfer to Guana Island, BVI, from Trellis Bay, Beef Island. The tender, Onyx, is a state-of-the-art 2024 Axopar 37XC. This 37ft tender is complete with shade, AC, Bluetooth stereo, and cuts through the water with ease. Giving you a comfortable, quick, ride between the islands. The yacht also offers a $500 discount on all other Chase Boat transfers on Onyx.
CHASE BOAT BOOKING DETAILS:
· Booking Link [contact [email protected]]
· Promo Code for $500 discount
· See EXP: [https://www.pyperyachts.com/vi-experiences/project-one-ephnc-sy2cn]
EXCLUSIVE CHARTERS IN ST LUCIA AND ST VINCENT FROM 1 JULY 2025 – 1 NOVEMBER 2025. PLEASE ENQUIRE FOR MORE.
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
-BVI taxes & fees are included in the rate
-Inquire for USVI only charters
-CHILD DISCOUNT: $100 off per child under 10 at time of charter
******
SAINT MARTIN / ST BARTHS RELOCATION FEE: $2,000 round trip.
Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability.
ST VINCENT & THE GRENADINES:
Charters available JULY - NOVEMBER .
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Discount of $75 per person off the 7 night rate.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS 2025: 1-10 guests @ $41,800 - must end by 12/28
NEW YEARS 25/26: 1-10 guests @ $48,000 - 12/29 start or later
The yacht offers a complimentary water taxi transfer to Guana Island, BVI, from Trellis Bay, Beef Island. The tender, Onyx, is a state-of-the-art 2024 Axopar 37XC. This 37ft tender is complete with shade, AC, Bluetooth stereo, and cuts through the water with ease. Giving you a comfortable, quick, ride between the islands. The yacht also offers a $500 discount on all other Chase Boat transfers on Onyx.
CHASE BOAT BOOKING DETAILS:
· Booking Link [contact [email protected]]
· Promo Code for $500 discount
· See EXP: [https://www.pyperyachts.com/vi-experiences/project-one-ephnc-sy2cn]
Price Terms
Inclusive
LEGASEA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef
Captain: Louis Conradie
Captain Louis: A Passionate Mariner with a Wealth of Experience
Captain Louis Conradie, a native of Durban’s Bluff on South Africa’s East Coast, exudes a friendly and outgoing personality that draws people in. With a lifelong love for the sea and a passion for entertaining and connecting with others, Louis embodies the adventurous spirit of a true seafarer.
Louis’ journey with the ocean began at a young age, dedicating his free time to surfing, scuba diving, windsurfing, and sailing. By the age of 17, his determination and passion led him to co-own a 27-foot yacht—a pivotal milestone that marked the start of his sailing career. Since then, Louis has amassed countless nautical miles, honing his craft and gaining extensive knowledge of sailing and boating across South Africa’s diverse ports.
In recent years, Louis, as captain, along with his wife, Tersia, as chef, has delivered exceptional charter experiences in sought-after destinations. In 2023, they delighted guests while chartering in the USVI and BVI aboard Fountaine Pajot vessels, including a Saba 50. In 2024, their journey continued in the Bahamas, where Louis commanded a 48-foot Dufour and later a 54-foot Leopard catamaran. With each season, Louis has enhanced his skills, seamlessly navigating different yacht models and providing guests with unforgettable adventures.
Captain Louis’ dedication to creating memorable charters and his extensive sailing expertise make him a trusted and charismatic leader on the water, ensuring every voyage is both safe and extraordinary.
Chef / Stew Tersia: A Passion for Culinary Arts and Exceptional Hospitality
Tersia Conradie grew up in sunny Johannesburg, South Africa, where she cultivated a love for connection and creativity. After completing her senior certificate, she earned a Bachelor of Commerce degree in Finance from RA University. However, after years in the corporate world, Tersia discovered that her true passion lay not in numbers, but in people—and in creating memorable experiences for them.
Her love for socializing and the culinary arts inspired Tersia to leave the corporate sector and open a restaurant, where she thrived as a hostess and chef, combining her flair for entertaining with her talent for preparing exceptional dishes. Meeting her husband, Louis, on a sailing holiday further sparked her love for the ocean, which became the foundation for their shared adventures in yachting and chartering.
Tersia has brought her vibrant energy, culinary skills, and warm hospitality to the charter world, delivering extraordinary guest experiences. During the 2023 season in the Caribbean, Tersia dazzled guests with her exceptional hosting and delectable cuisine, leaving a lasting impression on all who sailed with her. In 2024, she continued her journey in the Bahamas, where the turquoise waters inspired her to create even more unforgettable experiences for her guests.
With a passion for cooking, a love for entertaining, and a genuine desire to make guests feel at home, Tersia is dedicated to turning every charter into an unforgettable adventure filled with exquisite meals and heartfelt hospitality.
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