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LEGASEA Yacht Charter

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LEGASEA Yacht Description

Introduced by DMA Yachting, the astonishing charter yacht LEGASEA is a 54 ft sailing catamaran. The promiment features of LEGASEA are her absolute comfort and culinary experience. LEGASEA spends the summer and winter season in St Vincent & Grenadines. She was constructed by recognized shipbuilder Bali Catamarans in 2024. The spacious yacht layout features 5 large cabins and comfortably accommodates a maximum of 10 guests.

LEGASEA is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The tastefully decorated cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

and a generator.

Accommodation

5 queen cabins with ensuite heads available for guest use. One single v berth cabins suitable for young adults or children. Please inquire for more information.
5% of the gross charter value for the use of x1 forepeak cabins.

***Crew occupy the Starboard Aft Queen cabin & will not move cabins.

What is the cabin arrangement of LEGASEA?

  • 5 VIP cabins

LEGASEA

  • Weekly price:
    $30,500 - $34,500

    Low Season | High Season

  • Length: 54'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Built Year: 2024

LEGASEA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $28,000 $28,000 $28,000 $28,000 $28,000 $28,000 $28,000 $28,000 $28,000 $0 $0
Winter 2024 to 2025 $30,500 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $0 $0
Summer 2025 $30,500 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $0 $0

LEGASEA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 61,000$ to 69,000$ 12,200$ to 20,700$ 73,200$ to 89,700$ Discounts outside the main season are common.
7 day charter 30,500$ to 34,500$ 6,100$ to 10,350$ 36,600$ to 44,850$ Standard charter rate, base for all calculations.
3 day charter 15,250$ to 17,250$ 3,050$ to 5,175$ 18,300$ to 22,425$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
30,500$ / 6 * 3 days = 15,250$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $30,500

High season rate: $34,500

MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
-BVI taxes & fees are included in the rate
-Inquire for USVI only charters
-CHILD DISCOUNT: $100 off per child under 10 at time of charter


SPECIAL 2023-2024 SEASON RATES! 
LegaSea is offering a flat rate of $28K for up to 10 guests for charters taking place until October 31, 2024. 5 night minimum. ***Please note that the free water taxi service is only available on charters with a $28K minimum.


 ******
GETTING TO THE BVI:


TENDER SERVICE: Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC.  Tender will first clear customs before joining the yacht in the West End, British Virgin Islands.
Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI.
Guests are responsible for booking their own transfers on the water taxis' website using a specific link.


Please inquire for details upon booking if tender service is desired.


This transfer is subject to availability on the day of booking. Gratuity for this transfer is not included.


$28K minimum charter fee before discounts are applied is required to be eligible for the free water taxi service.


******


SAINT MARTIN / ST BARTHS RELOCATION FEE: $2,000 round trip.
Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability.

ST VINCENT & THE GRENADINES:
Charters available August-October. 

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Discount of $150 per person off the 7 night rate.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Discount of $75 per person off the 7 night rate.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

CHRISTMAS/NEW YEARS:

7 night minimum. 
CHRISTMAS 2024: 1-10 guests @ $41,800 - must end by 12/28
NEW YEARS 24/25: 1-10 guests @ $48,000 - 12/29 start or later

MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
-BVI taxes & fees are included in the rate
-Inquire for USVI only charters
-CHILD DISCOUNT: $100 off per child under 10 at time of charter


SPECIAL 2023-2024 SEASON RATES! 
LegaSea is offering a flat rate of $28K for up to 10 guests for charters taking place until October 31, 2024. 5 night minimum. ***Please note that the free water taxi service is only available on charters with a $28K minimum.


 ******
GETTING TO THE BVI:


TENDER SERVICE: Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC.  Tender will first clear customs before joining the yacht in the West End, British Virgin Islands.
Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI.
Guests are responsible for booking their own transfers on the water taxis' website using a specific link.


Please inquire for details upon booking if tender service is desired.


This transfer is subject to availability on the day of booking. Gratuity for this transfer is not included.


$28K minimum charter fee before discounts are applied is required to be eligible for the free water taxi service.


******


SAINT MARTIN / ST BARTHS RELOCATION FEE: $2,000 round trip.
Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability.

ST VINCENT & THE GRENADINES:
Charters available August-October. 

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Discount of $150 per person off the 7 night rate.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Discount of $75 per person off the 7 night rate.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

CHRISTMAS/NEW YEARS:

7 night minimum. 
CHRISTMAS 2024: 1-10 guests @ $41,800 - must end by 12/28
NEW YEARS 24/25: 1-10 guests @ $48,000 - 12/29 start or later

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: 12
Water Maker: Yes
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Smoking: Aft deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: water safe
Generator: Yes
Hammock: No

Specifications

Tube:
Guests: 10
Draft: 4.8
Helipad: No
Ac: Full
Ac Night: No
Built: 2024
Turnaround: 48 preferred
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of LEGASEA

More Specifications

Flag: TBD
Homeport: BVI, St Vincent
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: TBD

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Yacht is fitted with a Revive drinking water filtration system. Initiative to go green as well as remineralized water that has been UV treated for the guest safety.

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 60HP
Floating Mats:
Dinghy Pax: 10
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No
Crew

Crew Information

Crew of LEGASEA|Chef Chef

Captain: Martyn

Martyn
I was born in Pretoria, South Africa and I spent a substantial portion of my summers in the vicinity of the West Coast, developing a profound appreciation for its aesthetic and adventure.

Upon completing high school at the age of 18, I embarked on my sailing journey. This pivotal transition marked the foundation for my proficiency in navigation, teamwork, and seamanship, as I embraced the challenges of the open ocean.

Additionally, I had the opportunity to spend three months aboard a superyacht, where I interacted directly with guests and appreciated the significance of exceptional service. I cherish the opportunity to spend time with guests, sharing my experiences, and ensuring they have an unforgettable experience. I consistently place customer satisfaction at the forefront and strive to deliver outstanding service with a positive disposition.

In October 2023, I embarked on my inaugural delivery voyage, sailing a catamaran from Cape Town to the Seychelles. This endeavor not only tested my proficiency but also ignited my passion for long-distance sailing. In December of the same year, I completed a voyage across the Atlantic from Cape Town to Tortola, further cementing my commitment to this remarkable lifestyle. To date, I have accumulated over 13,000 nautical miles, demonstrating my commitment and growing proficiency.

Lorne

I Lorne Truter come from the picturesque town of Knysna, South Africa. I developed a deep love for the outdoors, food, and the ocean from an early age. Growing up in this vibrant coastal community it instilled in me a passion for adventure and a profound appreciation for nature's beauty.

With three years of experience in the hospitality industry, I have honed my skills in providing exceptional service to guests and clients. My dedication to creating memorable experiences is fueled by my commitment to hospitality and a genuine enthusiasm for sharing these unique experiences with others.

I have spent time in the hospitality industry as well as the yachting and tourism industry.

Whether guiding clients through stunning landscapes or curating unforgettable culinary experiences, I combine my knowledge with a warm, welcoming approach. I believe that every interaction is an opportunity to connect and inspire. I look forward to meeting you.

Menu




Breakfast 


Fruit platter everyday, along with oatmeal, museli and toast. 


 


Oat soft tray bake with lemon drizzle topping / Creamy scrambled egg and spinach with English muffins. 


Overnight oats with different fruits or toppings, tiramisu flavour / Sweet french toast


Vegan breakfast: Creamy soft cheese fried cauliflower (egg substitute). Salsa on toast, avocado slices, lightly fried spinach. 


Oat and Banana muffins / Creamy avocado on toast.


George and Ell’s classic full English. 


Omelette bake with warm salsa. 


 


Lunch


Salmon, couscous and lentil salad with harissa and lemon dressing. 


Chicken or fish poke bowl accompanied with feta, pickled red onions, basmati rice, pitta bread, cucumber, tomato and a dollop of hummus. 


Creamy pistachio pesto and mozzarella wraps / tuna salad pin rolls with a fresh side salad. 


Walnut and butternut squash pasta with spinach and Parmesan. 


Taco Tuesdays….Aaarriba!


Lobster brioche rolls with sweet potato fries. 


Coronation chicken salad with red grapes. 


Callaloo soup with fresh cream swirl and homemade croutons. 


 


Mains 


Lobster pasta 


Jerk bbq chicken with coconut basmati rice and cubed sweet potato with whipped feta. 


Magic sauce green fish on a bed of crispy Parmesan broccoli and spinach salad. 


Crispy Sesame Chicken with a Sticky Asian Sauce, sticky rice and spicy island slaw.




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  • LEGASEA

    Price Terms: Inclusive

    Price from $30,500/week

    High season $34,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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