JACK Yacht Description
Introduced by DMA Yachting, the astonishing charter yacht JACK is a 76 ft sailing catamaran. The most valuable elements of JACK are her absolute comfort and alfresco dining areas. JACK spends the winter season in St Vincent & Grenadines. She was completed by recognized shipbuilder McCohangy Boats in 2023. The ingenious yacht layout features 4 generous cabins and easily accommodates a maximum of 8 guests.
JACK is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The modern cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes add to the feeling of connection with the discovered environment.
and a generator.
Accommodation
4 double cabins facing outboard with large seaview windows and ensuite heads - Beds can be split into 2 singles by a central divider.2 double crew cabins.
What is the cabin arrangement of JACK?
- 4 Double cabins
JACK
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Weekly price: $65,000 - $70,000
Low Season | High Season
- Length: 76'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: McCohangy Boats
- Cruising Speed: 10 knots
- Max. Speed: 18 knots
- Built Year: 2023
JACK Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 130,000$ to 140,000$ | 26,000$ to 42,000$ | 156,000$ to 182,000$ | Discounts outside the main season are common. | |
| 7 day charter | 65,000$ to 70,000$ | 13,000$ to 21,000$ | 78,000$ to 91,000$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 32,500$ to 35,000$ | 6,500$ to 10,500$ | 39,000$ to 45,500$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 65,000$ / 6 * 3 days = 32,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $65,000
High season rate: $70,000
Price Terms
Plus Expenses
JACK Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Hydraulic centreboards give 5m draft for upwind sailing and 2m draft for anchorin
Crew Information
Captain
First Mate
Stewardess
Chef
Captain: Morgan Hayes
Morgan Hayes- Captain
Sail and Work Experience
With over 30 years in the marine industry, Morgan is an experienced commercial master, charter fleet manager and instructor with exceptional business management, interpersonal skills and sound technical knowledge of yacht systems and maintenance. He has most recently been involved in commissioning and helming two large private catamarans for circumnavigations. He has captained on prestigious yachts such as the lagoon 620 SECOND WAVE, Victoria 67 ARABELLA, Trimaran NEEL 51, and Aicon 86 JAYA. His other experience includes providing luxury boat owners a high level of service and vessel management as the owner of his own company, as well as operating new yacht charter base destinations in South East Asia.
Job Description
Morgan is responsible for navigation, safety and the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of JACK, including compliance with all procedures and regulations that keep our guests safe. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He further encourages teamwork, individual growth, and personal attention in delegating duties and supervising all crew tasks.
Licenses and Qualifications
- MCA Ocean Yachtmaster <200gt (unlimited)
- First Aid First Responder
- ENG1 (2023)
- STCW refresher completed 2020
- UK Seaman Book (2027)
- Professional Practices and Social Responsibility Certificate
- Thai Marine Dept First Class Helmsman Certificate
- International Yachting Training (IYT) Instructor power and sail
- BaHons Degree Marine Based Management (Southampton University)
Languages
English
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Ben Brown- Deckhand
Sail and Work Experience
With a proven track record of delivering excellent guest services, Ben has skills in safety, service and water knowledge. Gaining experience as a deckhand for JOLIE BRISE and as an assistant engineer for MONACO, he has acquired knowledge in navigation, boat handling and radio equipment. Describing himself as dynamic, adaptable and friendly, he has a background in teaching water-sports and lifeguarding that makes him an excellent deckhand for JACK.
Job Description
Ben has the expertise required to stand in for the captain in his absence, acting in an important role for deckhand duties. He assists the captain during navigation and participates in all on-deck operations, respecting guests’ activities. He has extensive knowledge in the maintenance of sailing yachts and is responsible for the running of deck equipment and machinery.
Licenses and Qualifications
- STCW Safety Training
- Eng 1
- Certificate of Proficiency in Security and Awareness
- Enhanced DBS
- GMDSS Short Range Certificate VHF
- RYA Personal Watercraft Proficiency
- RYA Powerboat Instructor (PB2)
- Essential Seamanship and Navigation
- First Aid Trained
- Intermediate Windsurf Instructor
- Dinghy Sailing Instructor
- RYA Multihull Instructor Endorsement
- Level 2 Paddle Sports Instructor
Languages
English, Spanish (Basic)
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Ruby Collier- Stewardess
Sail and Work Experience
Growing up on the water, Ruby has always been surrounded by boats and watercrafts so feels confident and at ease out at sea. She already has a plethora of maritime-based qualifications and experience such as instructing watersports as well as boat handling and maintenance. Ruby describes herself as sociable, bubbly and reliable and she has a positive, driven attitude that makes her a strong member of JACK’s crew.
Job Description
Ruby is responsible for organisation, management, and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. She is in charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met. She offers particular attention to details and a polite and entertaining spirit.
Licenses and Certificates
- STCW 2010 (01/09/2028)
- ENG1 Medical (17/07/2025)
- RYA Powerboat Instructor
- RYA Powerboat Level 2
- RYA PWC
- RYA VHF Radio
- RYA Diesel Engine Maintenance
- RYA Safety Boat
- RYA Dinghy Sailing Instructor
- RYA Start Windsurfing
- RYA Safe and Fun
- RYA First Aid
- PADI Open Water
- BC Paddlesports Instructor
- Proficiency in security awareness
- Flying Fish Deckhand Graduate
- Proficiency in designated security duties
- Food Allergy and Intolerances Training
Languages
English
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Julia Normand- Chef
Sailing and Work Experience
Starting catering for large groups from the age of 14, Julia began her passion for cuisine from a young age. Following her experience in a professional kitchen she began working as a private chef, where she has catered events for up to 60 people, providing canapés, 3 course dinners, as well as wedding and birthday cakes. With her qualifications in Nutrition she is skilful in providing nutritionally balanced meals and catering to diverse dietary requirements and intolerances. Not only does Julia possess compelling culinary skills, she is also proficient in a marine environment. Having grown up sailing, she is seasoned on deck, confident in the galley under sail and has a passion for open water swimming, scuba diving and water-skiing.
Job Description
As the Chef, Julia is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable and that all dietary requirements are met. She is a creative cook, varying her meals to provide variety and according to the location of JACK, to have as much relevance as possible to the region being visited.
Licences and Qualifications
- STCW
- ENG 1
- Food Hygiene Level 2
- Advanced PADI qualification
- Power Boat Level 2
- The Ultimate Chalet Host Cookery Course (1 week – La Rosière)
Languages
English
Gallery
