INDULGE II Yacht Description
Built in 2006 and a 2022 refit, Indulge II is the ideal luxury yacht for kicking back and relaxing whilst on charter, showcasing clever use of space with an artful combination of integrated systems and luxurious features, she's a crowd-pleaser for sure. She offers guest accommodation for up to 10 guests with a layout comprising a master suite, one VIP cabin and two twin cabins. When chartering with 10 guests, 2 of the guests must be children under the age of 12. She is also capable of carrying up to 4 crew onboard to ensure a relaxed luxury yacht charter experience. Set against the backdrop of your chosen cruising ground, you and your guests can enjoy fun on the water with the collection of water toys and accessories aboard Indulge II. Guests can feel the wind in their hair and jump the waves on one of the two Sea Doo WaveRunners and a plethora of water toys. If that isn't enough, Indulge II also features a top deck hot tub. A large bow-pad with bimini top will protect yourself while enjoying your front row seating while island hopping. When it's time to travel from land to see, it couldn't be easier with a 20ft Zormenti 170hp Tender. It can easily pull skiers, wakeboards and more, plus it seats 10 for optimal guest comfort. Once onshore, she has 2 electric bikes that can be used by guests. Indulge II is a unique motor yacht and the ideal platform for an adventure charter that will guarantee unforgettable memories.
TOYS: 2 Sea Doo Waverunners, Snorkeling Gear, 3 Paddle Boards, 2 electric bikes, 1 Wake Board, 1 Knee Board, Inflatable Water Toys, Adult Water Skis, 6’x18’ Floating Mat, & Beach Games. eFoil is an optional add on - Inquire for details.
Introduced by DMA Yachting, the astonishing charter yacht INDULGE II is a 90 ft motor yacht featuring a jetski and a hot tub. The promiment features of INDULGE II are her absolute comfort and experienced crew. INDULGE II spends the summer and winter season in St Vincent & Grenadines. She was delivered by the famous yacht builder Ferretti in 2006. A comprehensive refit was delivered in 2022. The expansive yacht layout features 4 large cabins and comfortably accommodates a group of 10 guests.
INDULGE II is classified as a superyacht. The generously sized aft deck, elegantly connects to the attractive and sleek main salon. The main saloon is a comfortable space that is well-equipped to shield from the elements in comfort and enjoyment and enables a number of media entertainment options. 4 comfortable cabins are thoughtfully spread out for maximum privacy and comfort.
The motor yacht features 2 - MTU Engines 2 - 32 Watt Kohler Generators engines and a generator.
Accommodation
ALL-INCLUSIVE RATES ARE FOR 7 NIGHTS ONLY. VIRGIN ISLANDS ONLY8 -10 passengers
When chartering with 10 guests, 2 of the guests must be children under the age of 12
REFIT DETAILS: Indulge II went through a year long refit. She was out of the water for 8 months. Everything from the wood floor, carpets, walls and ceiling panels were replaced. Cabinets were refinished and Appliances were replaced. All new bedding and decor. The entire AC system was replaced with a dometic system which included 17 new air handlers. There’s new teak on the decks along with all new seat cushions and a bimini shade cover on the bow. Brand new engines were installed as well.
Captain Only
N/AWhat is the cabin arrangement of INDULGE II?
- 1 Master cabin
- 1 VIP cabin
- 2 Twin cabins
- 2 Pullman cabins
INDULGE II
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Weekly price: $42,000 - $55,600
Low Season | High Season
- Length: 90'
- # of Guests: 10
- # of Cabins: 4
- # of Crew: 4
- Builder: Ferretti
- Consumption: 60 US Gall/Hr
- Cruising Speed: 15
- Max. Speed: 25
- Built Year: 2006
- Refit: 2022
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INDULGE II Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $0 | $0 |
| Winter 2024 to 2025 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $0 | $0 |
| Summer 2025 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $0 | $0 |
| Summer 2025 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $0 | $0 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like INDULGE II, the expected APA is 25% to 40% of the charter price ($10,500 - $16,800), making the charter cost $52,500 to $58,800. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
INDULGE II Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 84,000USD to 111,200USD | 16,800USD to 33,360USD | 100,800USD to 144,560USD | Discounts outside the main season are common. | |
| 7 day charter | 42,000USD to 55,600USD | 8,400USD to 16,680USD | 50,400USD to 72,280USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 21,000USD to 27,800USD | 4,200USD to 8,340USD | 25,200USD to 36,140USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 42,000USD / 6 * 3 days = 21,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD42,000
High season rate: USD55,600
This vessel is legal to conduct charters in the BVI
BVI PORT FEE: B.V.I. customs and cruising permit fees are included in the rate.
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
APA RATE for US Virgin Islands and BVI: 1-10 pax $42,000 + 35% APA
APA RATE for Non-USVI / BVI areas (Leewards, down-island, SVI): 1-10 pax $45,000 + 35% APA
FULL-BOARD RATES (FOR 7 NIGHTS ONLY. USVI and BVI ONLY. 3 HOURS FUEL MAX PER DAY.):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2 Guests @$48,000 | 4 Guests @$50,000 | 6 Guests @$52,000 | 8 Guests @$54,000 | 10 Guests @$56,000
25/26 HOLIDAYS: USVI & BVI
CHRISTMAS/NEW YEARS: 7 night minimum.
Christmas: 1-8 guests @ $65,000 Must end on or before 12/2
New Years: 1-8 guests @ $65,000 May not start prior to 12/28
(Inquire for optional APA pricing for Holidays in the USVI and BVI)
25/26 HOLIDAYS: LEEWARD ISLANDS
CHRISTMAS/NEW YEARS: 7 night minimum.
Christmas: 1-8 guests @ $55,000 + 35% APA Must end on or before 12/2
New Years: 1-8 guests @ $55,000 + 35% APA May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
This vessel is legal to conduct charters in the BVI
BVI PORT FEE: B.V.I. customs and cruising permit fees are included in the rate.
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
APA RATE for US Virgin Islands and BVI: 1-10 pax $42,000 + 35% APA
APA RATE for Non-USVI / BVI areas (Leewards, down-island, SVI): 1-10 pax $45,000 + 35% APA
FULL-BOARD RATES (FOR 7 NIGHTS ONLY. USVI and BVI ONLY. 3 HOURS FUEL MAX PER DAY.):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2 Guests @$48,000 | 4 Guests @$50,000 | 6 Guests @$52,000 | 8 Guests @$54,000 | 10 Guests @$56,000
25/26 HOLIDAYS: USVI & BVI
CHRISTMAS/NEW YEARS: 7 night minimum.
Christmas: 1-8 guests @ $65,000 Must end on or before 12/2
New Years: 1-8 guests @ $65,000 May not start prior to 12/28
(Inquire for optional APA pricing for Holidays in the USVI and BVI)
25/26 HOLIDAYS: LEEWARD ISLANDS
CHRISTMAS/NEW YEARS: 7 night minimum.
Christmas: 1-8 guests @ $55,000 + 35% APA Must end on or before 12/2
New Years: 1-8 guests @ $55,000 + 35% APA May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
INDULGE II Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Hot tub
Large Swim Platform
Automatic swim ladder on swim platform
Large bimini over large bow pad with pillow head rest
Large bimini on Flybridge
tanning pads on flybridge
beach chairs
Umbrella and chair for use on swim platform
Starlink Wifi
Crew Information
Captain
First Mate
Chef
Captain: Shachar Ben-David (Shack)
Captain Shachar Ben-David
Captain Shack began his seafaring career racing small sailboats on the lakes of northern England. After emigrating to the United States, he enlisted in the Coast Guard where he continued serving aboard vessels as a navigation officer on a wide range of craft, from small patrol boats to large high endurance cutters. First arriving in the Virgin Islands in the late 1990’s “Captain Shack” developed a love for the islands and would go on to run several vessels for the Coast Guard around the area.
After retiring from the Coast Guard, he spent a short stint at the Maritime Institute of Graduate Studies in Seattle but quickly remembered that warmer waters were his forte. After receiving his civilian qualifications aboard the Cruise Ship WESTERDAM, where he served as a watch officer and safety officer, a move back to the Islands was the obvious choice.
Since returning to the Islands, Captain Shack has worked both day and term charters around the Virgin Islands and further afield. His clients include many high-profile individuals, and businesses such as Ritz-Carlton, Rosewood, and others. He has an unrivalled knowledge of the area that allows him to create itineraries that delight guests from the first-time cruiser to the most seasoned Caribbean traveler. Whether you are seeking an adventurous trip full of water sports and exploration, or a simple cruise full of relaxation and quiet coves; Captain Shack and his crew will work tirelessly to ensure your every request is met with uncompromising service and attention to detail.
Captain Shack holds a 500t Coast Guard master’s license (STCW endorsed) and an unlimited mate license with commercial radar, ECDIS, and GMDSS endorsements. He is also a qualified advanced medical care provider and vessel security officer. In his spare time, Captain Shack can be found enjoying the many outdoor adventures the Virgin Islands offer, as well as reading, cooking, and mentoring the next generation of mariners through the various local youth programs.
First Mate Michael Maxime
Our First Mate Michael is a native of Abaco Bahamas and has been around the ocean his entire life. Michael grew up exploring the Bahama Islands before moving to Florida where he entered the Charter business as a deckhand aboard some of the many game fish boats plying the waters of the Atlantic and the Gulf of Mexico.
Michael quickly moved up to a mate position aboard an expedition yacht and continued his journey by acquiring his approved engineering courses and working as Mate on 40m yachts. Michael also holds a 100t Boatmaster certification and has amassed hundreds of hours operating small craft and standing navigation watches.
On Charter, Michael prides himself on ensuring a first-class guest experience. Whether you need Jet Ski instruction, snorkel guidance, or just an extra pillow for your lounge chair, Michael will always go the extra mile to provide service that is second to none.
When not on charter, Michael is an avid cyclist and can often be found riding around the many mountainous island roads looking for secluded beach spots and perfect hilltop views.
Chef Melinda Goforth
Chef Mindy was raised in the historic coastal town of Charleston, South Carolina, where her love for the ocean took root. Surrounded by southern hospitality, rich history, vibrant art, and mouthwatering food, she developed a deep appreciation for coastal living.
After earning her Bachelor of Science in Biology from the College of Charleston in 2015, Mindy spent three years in biomedical laboratory research. However, longing for a sun-soaked, sea-inspired life, she left the fluorescent lights behind, bought a boat, and taught herself to sail.
Her sailing adventures have taken her across the Bahamas, the Caribbean Sea, the San Blas Islands, and even through the Panama Canal as a first mate. In 2019, she completed her STCW training at Sea School, diving headfirst into the maritime world.
With over four years of experience as a yacht chef, Mindy honed her culinary skills under Michelin-starred chefs at the Ashburton Culinary Academy in the UK in 2021. Her gentle southern charm and passion for hospitality make guests feel at ease, ensuring they laugh, connect with nature, and savor every moment onboard. Mindy’s dedication to creating unforgettable experiences includes delicious meals, refreshing cocktails, and thoughtful touches that help families and friends create memories to last a lifetime.
Currently, she is working toward earning her Captain’s License, ready to expand her horizons on the sea she loves.
Menu
DAY BREAK
Eggs Benedict Florentine with Side of Fruit
Brie Cheese Stuffed French Toast Roll-Ups with Blueberry Compote with Side of Breakfast Sausage, and Fruit
All American Continental - Sausage, Scrambled Eggs, Home Fries,Banana Chocolate Chip Muffins, Fruit & Granola Yoghurt Parfait, Toast and Jam
Huevos Rancheros with Chorizo topped with a fried egg and Cilantro
Smashed Avocado Toast Topped with Sunny Side Up Egg, Crispy Bacon, Diced Tomato and Queso Fresco
Homemade Cinnamon, Blueberry, and Chocolate chip Pancakes with Mixed Berry Compote, Sausage and Fruit
Fit for a Sailor Frittata Spinach Feta Caramelized onion
MIDDAY
Goat Cheese Stuffed Lamb and Sirloin Burgers Topped with Caramelized Onions, Candied Bacon and Black Truffle Mayo on a Brioche Bun
Grilled Flank Steak & Burrata Salad with Homemade Honey Balsamic Dressing
Seared Locally Caught Yellowfin Tuna Poke Bowls and fresh catch sushi rolls
Grilled Chicken Caesar Salad with homemade caesar dressing and croutons
Chili Lime Locally Caught Mahi-Mahi Tacos Topped with Avocado, Red-Cabbage,Queso Fresco, Crema Homemade Guacamole and Mango salsa
Seared Lamb Chops with Mediterranean Quinoa Spinach Salad
Greek Chicken Kebabs with Bell Peppers, Cherry Tomatoes & Onions, served with Parmesan Basil Orzo Pasta and Homemade Tzatziki Sauce
HORS D'OEUVRES
Fresh Bruschetta with Goat Cheese Crostini
Smoke Salmon Wrapped Asparagus Filo Fingers
Smoked Salmon Lox Cucumber Cannelloni
Chef’s Choice Cured Meat and Cheese Board
Crudite Platter with homemade Sun Dried Tomato Feta Hummus
Caprese salad with Locally Grown Basil topped with Balsamic Reduction
Sushi Grade Tuna Seaweed Wasabi Creme Fraiche Martini
MAIN
Caribbean Jerk Salmon, Red Pepper Mango Avocado Cabbage Slaw over Coconut Rice
Brown Butter-Basted Beef Fillet, Lobster Tail, Shallot Tarte-Tatin, Parsnip Purée, Rainbow Carrots, drizzled with Madeira Jus
Moroccan Spiced Chicken Wrapped In Pancetta Served with Fig and Pistachio Boudin, Haricot Vert, Roasted Butternut Squash & Chicken Jus
Charleston Crab Cakes over Roasted Red Pepper Purée served with Fire Roasted Corn and Caesar Salad
Sea Bass seared in Chili Crisp Served over “Not so Southern” Succotash and Corn Purée
Chicken Piccata with Portobello Mushroom Linguine, served with Greek Salad
Herb Crusted Lamb Chops, Rosemary & Thyme Dauphinoise Potatoes, Nicoise Salad, Balsamic Reduction
DESSERT
White Chocolate & Cardamom Tart, with Dark Chocolate Sorbet and Passion Fruit Yolk
Lemon Curd Tart with Fresh Whip Cream and Raspberries
Hot Mango Soufflé with Vanilla Bean Ice Cream
Thai Fried Caramelized Pineapple, Lime Syrup and Coconut Rice Pudding
Vanilla Creme Brûlée
Grandma Goforth’s Lemon Pound Cake
Reviews
XOXO,
Trey, Nina, Alexa, Amelia, Connor and Maggie
Guys, we had an incredible time. The service, food, island stops, etc., were fabulous. This was our first trip to the BVIs and hopefully won’t be the last. This is the most beautiful place we’ve ever been.
The Savells
I cannot say enough good things about this trip! From the food, to the service, everything was top-notch! This was definitely the best trip I have been on.
I already cannot wait to come back again. We will miss all of you! Happy yachting to you all!
❤️ Joe and Melissa
Thanks!
David & Kim
You all made our trip very wonderful and memorable. It was such an amazing experience and you all took such great care of us. It was comforting to know that we were cared for by such a kind and capable captain and first mate. And then our food was beyond incredible and I’m really going to miss it! This will always be the highlight of our life and it’s all thanks to an amazing crew who made it possible.
❤️ Chad, Deana, Amber and Logan
This has truly been a therapeutic trip for us all. We appreciate the care and hospitality. We’ve been so pampered - thanks so much. The boat is beautiful and comfortable.
We really need THIS!
Gabriel, Michelle, Bart & Stacy
Love, Bill, Roth Ann, Jon, Jenn, Ella & Maddie
The Indulge II & crew were 1st Rate in Every Way! Fantastic Family Spring Break Trip - 3 generations and all enjoyed everything.
Many, many thanks to Captain Shack & crew.
The Strains
Abilene, TX
This was truly an amazing experience and a class act. Set sail with Indulge, it will not disappoint
Gallery
