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COLIBRI Yacht Charter

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COLIBRI Yacht Description

Offered by DMA Yachting, the astonishing charter yacht COLIBRI is a 67 ft yacht featuring a jetski and a hot tub. The highlights of COLIBRI are her well-chosen interiors and experienced crew. COLIBRI spends the season in St Vincent & Grenadines. She was completed by the famous yacht builder Fountaine Pajot in 2021. The expansive yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests.

The features Volvo 2 x 150 HP, 1x 12 kW and 1x 21 kW generator engines and a generator.

Accommodation

Primary suite with King-size bed and 3 queen cabins all ensuite with electric heads and shower stalls. Each cabin is equipped with a hairdryer and toiletries. Primary cabin has a safe.

What is the cabin arrangement of COLIBRI?

  • 1 Master cabin
  • 3 VIP cabins

COLIBRI

Main Salon
Main Salon
  • Weekly price:
    $53,900 - $63,900

    Low Season | High Season

  • Length: 67'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Fountaine Pajot
  • Cruising Speed: 8
  • Max. Speed: 12
  • Built Year: 2021
Guest Suite
Guest Suite

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COLIBRI Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 107,800USD to 127,800USD 21,560USD to 38,340USD 129,360USD to 166,140USD Discounts outside the main season are common.
7 day charter 53,900USD to 63,900USD 10,780USD to 19,170USD 64,680USD to 83,070USD Standard charter rate, base for all calculations.
3 day charter 26,950USD to 31,950USD 5,390USD to 9,585USD 32,340USD to 41,535USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
53,900USD / 6 * 3 days = 26,950USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD53,900

High season rate: USD63,900

Fully - inclusive rates for 8 days and 7 nights. Rates may be prorated for charters longer or shorter than 7 nights,
using the "Divide-by-6" rule for charters 5 nights or less. Full board includes all meals aboard (Seven breakfasts, 6 lunches and 7 dinners), full bar and wine pairings. It is customary for guests to eat one meal (lunch or dinner) per week ashore at their own expense. Land-based excursions, fishing licenses, transfers, rendezvous activities, crew gratuities and travel insurance are not included in the charter rate.

Charters of less than 4 nights available depending on schedule and season, please inquire.

Colibrí is a BVI-based yacht and crew.
BVI Cruising Permits and Taxes included
48 hours between charters preferred, inquire for less.
NOT able to pick up or drop off in the USVI

Christmas and New Years Week
Christmas Week 2026 = Up to 8 guests $73,485. Minimum 7 nights.
New Years Week 2026/27 = Up to 8 guests $76,680. Minimum 7 nights


Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.

COLIBRI Yacht Charter Locations

Summer Season

Winter Season

Amenities

Air Conditioning: yes
BBQ: yes
Board Games: yes
Deck Jacuzzi: yes
Generator: yes
Hairdryers: yes
Heated Deck Showers: yes
Hammock: yes
Icemaker: yes
Inverter: yes
IPod Dock: yes
Indoor Audio System: yes
Outdoor Shower: yes
Professional Espresso Machine: yes
Safe: yes
Salon TV: yes
Starlink: yes
Swim Platforms: yes
Watermaker: yes
Wi-Fi: yes

Specifications

Tube:
Guests: 8
Draft: 5.58
Helipad: No
Ac: Full
Ac Night:
Built: 2021
Turnaround: 48 HOURS
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

AC: Full
Generator: 1 x 12KW & 1 x 21 KW
Cruising Speed: 8
Max Speed: 12

Layout

Layout of COLIBRI

More Specifications

Flag: BVI
Homeport: British Virgin Islands
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: ORM

Diving Onboard

Air Compressor (Onboard): yes
BCs: yes
Dive Gear For 8: yes
Dive Lights: yes
Scuba Diving Offered: yes
Scuba Onboard: yes
Underwater Scooters: yes

Fishing

Big Game Fishing Gear:
Fishing Equipment:
Fishing Permit In The BVI:
Trolling Rods Where Permitted:

Water Sports

E-Foil Fliteboards: 2
Floating Mats:
Inflatable Water Toys:
Kneeboard:
Paddleboard: 2
Rigid Inflatable Boat:
Snorkel Gear:
Tender:
Towable Toys:
Tube:
Wakeboard:

Other Entertainment

Device Connectivity,
Multimedia System,
Stereo

Crew

Crew of COLIBRI|Captain Captain

Crew of COLIBRI|Chef Chef

Crew of COLIBRI|Stewardess | Dive Instructor Stewardess | Dive Instructor

Captain: Graham Gips

Your Captain and Chef are native Texans who have been married since 2007. Kristiann and Graham lived on four continents and visited fifty countries before choosing the British Virgin Islands in 2016. Their travels have taught them that great vacations are made of many small details, so they aim to provide the thoughtful touches and personal connections that will make your charter unforgettable.

After spending 10 years in the corporate world, Graham and Kristiann decided to indulge their shared passions and start a business together. They purchased a 44’ catamaran, Allende, upon which they sailed over 30,000 nautical miles and hosted 130 charters. In 2022, Graham and Kristiann were thrilled to upgrade their charter program by joining the luxurious 67' Colibrí.

Dive instructor and stewardess Matilda Money-Kyrle returns for a third season. Matilda is an encouraging and enthusiastic individual who easily inspires guests to try new activities. Her years of working in the service industry and her experience on superyachts make her a valuable part of the team.

Consummate hosts, Graham, Kristiann and Matilda find great pleasure in working together and creating lasting memories for their guests.

Captain Graham Gips

Graham is a petroleum engineer by training who spent a successful career in the oil and gas industry. While working abroad, he learned to sail on a 20ft racing dinghy with Kristiann as crew. They raced weekly for several years, topped the local podium and earned the chance to compete internationally.

While he has a competitive streak, Graham is a detail-oriented and safety-conscious sailor who puts the comfort of his guests first. He knows the islands incredibly well, both above and below the water, and excels at crafting an itinerary to suit everyone aboard.

Chef Kristiann Gips

Food is Kristiann's love language. Before joining the yachting industry, Kristiann ran a successful catering company offering ready-to-heat meals and celebration treats. In 2021, she refined her skills by training at the acclaimed Ashburton Cookery School in England. Her relationships with local farmers and island purveyors ensure your plates are created with the best ingredients available.

Kristiann loves to combine gourmet delicacies with local flavors for new twists on classic dishes. In addition to accommodating your group's diverse preferences and dietary requirements, she works with the Captain to plan a menu that perfectly complements the activities on each day's sailing itinerary. When she’s not in the galley, Kristiann loves escorting guests on snorkel safaris.

Stewardess | Dive Instructor Matilda Money-Kyrle

While earning her degree in Geography at Exeter, Matilda worked as a watersports instructor taking guests paddle-boarding, kayaking and cliff jumping. Unwilling to give up a life on the water, Matilda then worked a Mediterranean season onboard a 50m yacht. She achieved her PADI Instructor qualification in Thailand and loves sharing her knowledge of diving and marine life. Matilda's skill as a teacher will inspire confidence as you try new activities aboard!

Menu

SAMPLE MENU


Sailing is a surprisingly hungry business. In addition to three meals a day, you’ll find drinks and snacks delivered just when you need them. Your chef also has a full repertoire of vegetarian meals, and can accommodate most any dietary requirement with sufficient notice.


Breakfast


Breakfast is accompanied by espresso-based coffees, tea, freshly-squeezed orange juice and your choice of a tropical fruit smoothie or fresh fruit platter.


A cold breakfast of Greek yoghurt with homemade granola, honey and preserves is always available.


Crabcakes benny on homemade English muffins, passionfruit Hollandaise


Sweet or savory buckwheat crêpes


Greek frittata with dill, sundried tomatoes and feta, sausage meatballs


Breakfast tostadas, fresh pico de gallo


Banana pancakes with maple-rum syrup and crispy bacon


Avocado toast on sourdough bread, poached eggs, watermelon radish and lemon


Fried eggs over vegetable rösti, breakfast sausage


Lunch


Niçoise salad with almond-crusted wahoo


Cheeseburgers with grilled pineapple-jalapeño relish, homemade brioche buns


Fresh Vietnamese spring rolls with shrimp and peanut sauce


Tuna poke with wonton chips


Falafel pie in phyllo crust, Greek salad


West Indian chicken roti, locally-grown salad with papaya seed vinaigrette


Baja fish tacos, hibiscus-cabbage slaw, homemade corn tortillas


Appetizers


Lobster campechana with plantain chips


Grilled Caesar salad with parmesan crisp


Watermelon gazpacho


Wasabi greens salad with pear, soy-sesame dressing


Family-style cheese and charcuterie board


Tropical Mahi Mahi ceviche


Wedge salad with blue cheese dressing


Dinner


Thinly-sliced grilled flank steak with ancho mole, black beans and grilled plantains


Spice-crusted pork tenderloin medallions, cauliflower mash, corn ribs, Madiera jus


Line-caught wahoo, butternut puree, pineapple chimichurri, curry aioli and pickled red onion


Homemade tagliatelle, cocoa-rubbed beef short rib ragu


Za’atar-spiced red snapper, saffron cream sauce, couscous, asparagus


Reverse-seared filet mignon, potatoes Dauphinois, haricot verts


Grilled lamb lollipops, caramelized onion and spinach biryani, cucumber raita


Dessert


Caramel almond cake


Carrot cake, ginger-cream cheese icing


Mexican chocolate mousse


Apple crisp with homemade vanilla ice cream


Key lime pie with coconut crust


Amaretto cheesecake


Chocolate fudge tart with caramelized pineapple, lime zest and rum whipped cream


The Bar
Juice, sodas, ice tea, beer, seltzers, rum punch & well drinks are available all day for your enjoyment.


House spirits include Grey Goose vodka, Tanqueray gin, BVI Gin, Bulleit bourbon, Milagro tequila, local rum, and an assortment of liqueurs.


Wines are paired with both lunch and dinner, according to your taste.

  • This field is for validation purposes and should be left unchanged.

    COLIBRI

    Price from $53,900/week

    High season $63,900/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • This field is for validation purposes and should be left unchanged.

    COLIBRI

    Price from $53,900/week

    High season $63,900/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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