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THE DOVE Yacht Charter

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THE DOVE Yacht Description

THE DOVE is a 54' ocean going cutter designed by WI Crealock and custom built for captain Larry in 1988 and lovingly maintained. Her teak interior is accented by art and curios from Larry's cruises on THE DOVE through the Pacific, South China Sea, Indian Ocean Mediteranean, Caribbean, South America and even the Antarctic.

Two spacious air conditioned guest cabins have queen size beds. Each en suite heads & showers features high quality Italian fittings and sumptuous linens.

THE DOVE's many multi-repeat clients are a testement to the yachts comfort and ammenities and to Larry's expetise, hospitality and outstanding cuisine!

Represented by DMA Yachting, the majestic charter yacht THE DOVE is a 54 ft sailboat. The promiment features of THE DOVE are her generous space and culinary experience. THE DOVE spends the winter season in St Vincent & Grenadines. She was completed by the famous yacht builder W.I. Crealock in 1988. An elegant refit was completed in Last Refit: 2015. The expansive yacht layout features 2 cozy cabins and comfortably accommodates a maximum of 4 guests.

THE DOVE is classified primarily as a sailboat.

The sailboat features Engine Type: Perkins 135 hp We are powered by Solar energy,inverter 110 and 220 volts AC engines .


Accommodation Description:
Abundance of solid teak, wonderful furnishings from the Orient, 1 King and 1 queensize a/c cabins w/ensuite head & shower, separate crew qtrs.

What is the cabin arrangement of THE DOVE?

  • 1 Master cabin
  • 1 VIP cabin


  • Weekly price:
    $9,800 - $12,420

    Low Season | High Season

  • Length: 54'
  • # of Guests: 4
  • # of Cabins: 2
  • # of Crew: 2
  • Builder: W.I. Crealock
  • Consumption: 8 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 9
  • Built Year: 1988
  • Refit: Last Refit: 2015
Master Cabin 1
Master Cabin 1

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THE DOVE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $9,800 $11,300 $12,880 $0 $0 $0 $0 $0 $0 $0 $0
Summer 2023 $9,800 $11,300 $12,880 $0 $0 $0 $0 $0 $0 $0 $0
Winter 2023 to 2024 $9,800 $11,300 $12,880 $0 $0 $0 $0 $0 $0 $0 $0
Summer 2024 $9,800 $11,300 $12,880 $0 $0 $0 $0 $0 $0 $0 $0

THE DOVE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 19,600$ to 24,840$ 3,920$ to 7,452$ 23,520$ to 32,292$ Discounts outside the main season are common.
7 day charter 9,800$ to 12,420$ 1,960$ to 3,726$ 11,760$ to 16,146$ Standard charter rate, base for all calculations.
3 day charter 4,900$ to 6,210$ 980$ to 1,863$ 5,880$ to 8,073$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
9,800$ / 6 * 3 days = 4,900$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $9,800

High season rate: $12,420

Winter 2022/3: Caribbean

Holiday rates Dec 20- Jan 5th

11466 2 Pax
13221 3 Pax
15069 4 Pax

Inclusive except bar, taxes, dock and communications.

Rates are subject to change without notice. Please verify rates.Winter 2022/3: Caribbean

Holiday rates Dec 20- Jan 5th

11466 2 Pax
13221 3 Pax
15069 4 Pax

Inclusive except bar, taxes, dock and communications.

Rates are subject to change without notice. Please verify rates.

Price Terms


THE DOVE Yacht Charter Locations

Winter Season


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: lots
Crew Pets: No
Number Dine In: din
Water Capacity: 2000 liters
Number Of Dvds: lots
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Number Of Port Hatches: 6 hatches
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: none
Inverter: 110 and 220 volts
Voltages: 110 and 220
Hammock: Yes
Windscoops: Yes


Guests: 4
Maxspeed: 9
Draft: 8
Cruising Speed: 8
Helipad: No
Ac: At Dock
Ac Night:
Built: 1988
Cabins: 2
King: 1
Queen: 1
Showers: 4
Basins: 3
Heads: 3
Electric Heads: 1
Jacuzzi: No


BBQ: Yes
AC: At Dock
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 9


Layout of THE DOVE

More Specifications

Flag: British
Homeport: Antigua
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Radar
Auto Pilot
Cellular Phone
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type:
Rods: 4
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: All electrical power silently generated from the sun, no noisy and smelly generator to worry about.

Water Sports

Dinghy Size: AB
Kayaks 1 Pax: 2
Kayaks 2 Pax:
Dinghy Hp: 20hp
Floating Mats: 2
Dinghy Pax: 5
Swim Platform: Beautiful teak swimming platfo
Water Skis Adult:
Boarding Ladder: Aft boarding ladder onto aft s
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

UW Camera
UW Video
CD Player
Speakers in Cockpit
TV: Portable
VCR: Yes Video Camera: Yes
large DVD selection & ipod with 2000 songs
CD and cassette library


Crew Information

Crew of THE DOVE|First Mate First Mate

Captain: Larry Tyler

Captain/Chef Larry Tyler

LARRY TYLER takes pleasure in welcoming you aboard THE DOVE. Anglo/Italian, born in Italy, he speaks fluent Italian and French. Larry studied Hotel Management for four years and trained as a chef at the Dorchester Hotel in London before creating his own very successful international fashion house.

Inspired by the film "Dove", he set off in his 35' sailing boat to explore the South China Seas and the Indian Ocean using a sextant and chronometer as the only means of navigation. Along the way he traded in native jewelry, crossing the Indian Ocean six times and eluding the infamous pirates of the Malacca Straits and the Sulu Sea. There was no escaping the typhoons, however, and Larry experienced many. Logging all these sea miles gave him ample time to design the boat of his dreams, and so THE DOVE was born.

Larry has sailed and chartered from the South China Sea to Thailand, across the Indian Ocean to the Cape of Good Hope, across to Brazil, over to the Mediterranean, the Caribbean, above the Arctic Circle in Greenland, south to Patagonia, Cape Horn and twice to Antarctica. A keen underwater photographer and filmmaker, he has worked for National Geographic, NHK Japanese TV and other producers of documentaries. Larry's other pastimes are windsurfing, snow skiing and cooking Mediterranean and Oriental cuisine.

As your host aboard THE DOVE, he is delighted to share his intimate knowledge of whatever cruising area you choose and to ensure you have the best vacation ever.

First Mate and Assistant ChefJustyna Kramer, 34, Polish

Justyna joined THE DOVE in 2010, crossing the Atlantic from the Azores to the Caribbean via the Cape Verde Islands. For the past four years she has worked as first mate and assistant chef, sailing up and down the Caribbean island chain from Tobago to the BVI enjoying every minute and every mile logged at sea. In the summer of 2013 she worked on Coral, a 111 year old 36 meter classic sailing boat, sailing from the U.K. to the Mediterranean as the cook, stewardess and deckhand.

Cooking, sailing and visiting new places are Justynas passions. She is very interested in nutrition and living a healthy life style. She has many fabulous Italian recipes and especially loves cooking seafood - a skill which complements Larrys fishing skills.

A very lively and energetic person, Justyna enjoys running, skiing, swimming and cycling. She is a keen photographer; loves jazz, blues and classical music and reads all sorts of books from biographies and history to Narnia and Harry Potter.

Before discovering sailing and charter yachts, Justyna worked in Switzerland as a nanny and as a tour guide in a Swiss museum. Whilst working as a nanny in London she studied Reflexology and Massage at Regents College and qualified with the highest diploma.

Justyna is fluent in Polish, German and English.
December 2014


Selections from the Leeward and Windward Islands menu


Choice of chilled fruit juices

Fresh tropical fruit medley pineapple, mango, banana & passion fruit

Made-on-board yogurt with island honey

Home-baked muffins, Danish pastries & walnut bread

Croissants hot from the oven, scrambled eggs & locally smoked marlin

Choice of fine Ceylon & China teas, Freshly brewed Italian coffee



Dove salad served with one of the following:

Catch of the day

French and Italian cheeses, ham and pats

Pasta la marinara - spaghetti with  lobster or mixed seafood sauce

Home made pizza

~ ~ ~

St. Vincent tropical fruit basket


Hors DOeuvres


An assortment of smoked marlin, yellow fin tuna and mahi mahi



Entrees (first course)

Escargots la Bourgulgnonne (snails cooked in garlic, parsley, butter and white wine)

Cheese souffl

Freshly steamed asparagus served with hot butter and fresh parmesan cheese

A selection of prawn and vegetable dim sum steamed in a bamboo dish

Pumpkin soup with toasted almonds

Sashimi of yellow fin tuna caught by our guests with wasabi and soya sauce, or seared in sesame seeds. Served with Thai jasmine rice and hot sake



Jumbo tiger prawns served with Thai fragrant rice

Margret de canard (duck breast) with apple Calvados sauce and potatoes dauphinois

Quails flambed with cognac, served with  wild mushroom sauce on a bed of polenta

Gigot dagneau (leg of lamb) roasted over wood charcoal served with ratatouille

Chicken tandoori cooked in our BBQ oven served with  cucumber & yoghurt raita, Naan bread or pilaf rice

Brochette de la mer (fish kebabs grilled on a wood charcoal fire with bell peppers, tomatoes and onions)



Larrys special home made ice-cream and sorbets

Decadent chocolate mousse

Bananas flamb with home-made yogurt

Tarte Tatin (warm upside down apple tart served with fresh cream)

Crme Caramel

Sabayon la Marsala

Crepes with Grand Marnier

Profiterolles filled with ice cream (served with hot dark chocolate sauce and chantilly cream)

Expresso Coffee and after dinner liqueurs

Selection of herbal and fruit teas


    Price Terms: Inclusive

    Price from $9,800/week

    High season $12,420/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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