The Blue Dream Yacht Description
Introduced by DMA Yachting, the impressive charter yacht The Blue Dream is a 66 ft sailing catamaran featuring a hot tub. The promiment features of The Blue Dream are her generous space and interconnection with the sea. The Blue Dream spends the winter season in St Vincent & Grenadines. She was constructed by the famous yacht builder Fountaine Pajot in 2024. The spacious yacht layout features 4 cozy cabins and easily accommodates a maximum of 8 guests.
The Blue Dream is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The tasteful cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features 2 x 170HP Yanmar Onan 17kW engines and a generator.
Accommodation
1 master & 3 double cabinsCaptain Only
SUMMER SEASON APR 27th - June 15th : € 27'500 + APA + VAT June 16th - July 19th : € 33'500 + APA + VAT July 20th - Aug 23rd : € 39'500 + APA + VAT Aug 24th - Sep 6th : € 33'500 + APA + VAT Sep 7th - Oct 4th : € 27'500 + APA + VAT APA : 25% French VAT : 20% Italian VAT : 22% LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. MINIMUM NIGHTS: 4 nights WINTER SEASON Nov 30th - Dec 13th : € 40'000 + APA Dec 14th - Jan 3rd : € 47'000 + APA Jan 4th - Feb 7th : € 40'000 + APA Feb 8th - Feb 28th : € 33'0000 + APA APA : 25% LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. MINIMUM NIGHTS: 4 nights A minimum booking of 7 nights is required over the Christmas / New Year periodWhat is the cabin arrangement of The Blue Dream?
- 1 Master cabin
- 3 Double cabins
The Blue Dream
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Weekly price: $27,500 - $39,500
Low Season | High Season
- Length: 66'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 25 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2024
The Blue Dream Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 55,000$ to 79,000$ | 11,000$ to 23,700$ | 66,000$ to 102,700$ | Discounts outside the main season are common. | |
| 7 day charter | 27,500$ to 39,500$ | 5,500$ to 11,850$ | 33,000$ to 51,350$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,750$ to 19,750$ | 2,750$ to 5,925$ | 16,500$ to 25,675$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 27,500$ / 6 * 3 days = 13,750$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $27,500
High season rate: $39,500
Price Terms
Plus ExpensesThe Blue Dream Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Plancha
Wine cellar
Expresso machine
Jacuzzi
Crew Information
Captain: Jean-Charles Roux
Dear guests,
It is with great pleasure that my crew and I will accompany you throughout your cruise on "The Blue Dream".
As soon as you arrive, we'll take care of you so that you can enjoy your dreams and serenity in a comfortable, well-kept atmosphere.
You will most likely choose your destinations, unless you allow yourself to be guided by a very knowledgeable crew on the moorings and other typical stopovers .
There's also plenty of room for gastronomy adapted to the tastes of each guest, which our chef will sublimate in a picture-postcard setting. There will also be plenty of time for libations, of which there are many variations to choose from.
You'll be sailing on a brand new boat, equipped with several headsails to ensure that well-being and performance go hand in hand. Her night-blue hull, teak deck and Jacuzzi will convince you that you can really let go, the signature of an exceptional moment with 'The Blue Dream'.
Jean-Charles ROUX
Your Captain
Captain : Jean-Charles Roux
Jean-Charles' passion for sailing puts him in the category of cultured sailor. A lover of literature, he is no less rigorous and well-versed in the elements. He has been skipper of 200 UMS since 2010. His career on multihulls of 55 feet and over, both in the Mediterranean and the West Indies, has given him a wealth of diverse experience. The apparent simplicity of his work makes him an exemplary member of a highly versatile crew.
Chef : Sonia Marchand
Not just a chef! Sonia worked as a chef de rang and maître d'hôtel for the Accor Group for almost twenty years, and was head of a gourmet restaurant for eight years. She has also specialised in world cuisine (in Singapore, Thailand and French Polynesia) to delight our taste buds. Sonia is aware of new eating habits - gluten-free, lactose-free - while respecting a gourmet cuisine inspired by local flavours. But she also has solid maritime experience, with several ocean crossings to her credit on prestigious yachts of 70 feet or more.
Hostess : Cindy Clément
Corsica, Italy, Croatia, Martinique, Guadeloupe, the West Indies, Cindy has sailed in many regions of the globe; she is also Captain of 200 UMS. Very eclectic, she has served on both monohulls and catamarans, cruising or transatlantic. She is an extension of the skipper's arm, able to sail and manoeuvre under the same skipper's baton. However, Cindy began her career in the hotel and catering industry, having been responsible for a gourmet restaurant in Touraine, which once again broadens the scope of her work and says a lot about her involvement on board.
Second Captain Cindy, 38 years old, is also a CMP, STCW, PSC1 and Med 1.
Menu
BREAKFASTS
Tea, coffee, chocolate, milk, fresh fruit juice
yoghurts, fromage frais, cereals, dried fruit, seeds...
Freshly cut fruit
Scrambled eggs
Bacon, ham, sausages...and cheese platter
Fresh bread, toast, toast with butter and jam...
Pancakes or cake, brioches, pastries...
LUNCHES
Tapenade and zucchini appetisers marinated in lemon and pecorino cheese
Mediterranean salad with candied peppers, zucchini with turmeric, tomatoes, burrata with pesto and arancini
Lemon meringue tartlet
Tzatziki and small vegetables
Plate of egg rolls and tuna tartar with mango and ginger sauce.
Chocolate mousse and Matcha financier
Prawn tempura
Tuna tataki with black sesame, crunchy vegetable brunoise, mixed salad, mango and soy vinaigrette.
Peach Melba
Lonzo, melon, watermelon, sheep's milk cheese and fresh basil
Crab salad, citrus vinaigrette, avocado and coriander tartar.
Spiced blancmange
DINNERS
Grilled razor clams, hummus and lemon and almond salad mesclun
Whole Provençal-style roast snapper, carved in front of you, mashed potatoes with olive oil
Fresh fruit sabayon flavoured with Imperial mandarin
Brocciu puff pastry with almonds and honey
Fillet of sea bream, beurre blanc and wild asparagus risotto
Red fruit crumble
Gougères
Grilled lobster with ginger and Espelette chilli, aubergine parmigiana
Chocolate profiteroles
Roast Camembert
Fillet of beef just snacked, virgin sauce mango, caper, tomato, ginger, sesame and lemon sauce
Candied peppers and darphin apples
Vanilla crème brulée with lemon zest
Gallery
