STAND BY ONE Yacht Description
Presented by DMA Yachting, the majestic charter yacht STAND BY ONE is a 50 ft sailing catamaran. The primary distinction of STAND BY ONE are her generous space and culinary experience. STAND BY ONE spends the summer and winter season in St Vincent & Grenadines. She was constructed by the well-known ship builder Fountaine Pajot in 2015. The spacious yacht layout features 4 generous cabins and comfortably accommodates a maximum of 8 guests.
STAND BY ONE is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The tastefully decorated cabins are located in the 2 massive hulls. The cabins are located in the 2 massive hulls. Multiple portholes connect you with the outside world.
The sailboat features x2 60hp volvo penta westerbeke engines .
What is the cabin arrangement of STAND BY ONE?
- 3 VIP cabins
- 1 Double cabin
STAND BY ONE Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $27,000 | $0 | $27,000 | $0 | $27,000 | $0 | $27,000 | $0 | $0 | $0 | $0 |
Summer 2025 | $24,000 | $0 | $24,000 | $0 | $24,000 | $0 | $24,000 | $0 | $0 | $0 | $0 |
STAND BY ONE Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 48,000$ to 58,000$ | 9,600$ to 17,400$ | 57,600$ to 75,400$ | Discounts outside the main season are common. | |
7 day charter | 24,000$ to 29,000$ | 4,800$ to 8,700$ | 28,800$ to 37,700$ | Standard charter rate, base for all calculations. | |
3 day charter | 12,000$ to 14,500$ | 2,400$ to 4,350$ | 14,400$ to 18,850$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 24,000$ / 6 * 3 days = 12,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $24,000
High season rate: $29,000
Christmas: $29000
New Year: $29000
Minimum # nights: 4
SLEEP ABOARD: YES OR NO
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning.
Dinner is to be taken ashore at client expense.
SLEEP ABOARD RATE:
HALF BOARD MEAL PLAN OK: YES
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150 DISCOUNT PER PERSON
LOCAL FARE MEAL PLAN OK: YES
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Christmas: $29000
New Year: $29000
Minimum # nights: 4
SLEEP ABOARD: YES OR NO
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning.
Dinner is to be taken ashore at client expense.
SLEEP ABOARD RATE:
HALF BOARD MEAL PLAN OK: YES
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150 DISCOUNT PER PERSON
LOCAL FARE MEAL PLAN OK: YES
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Price Terms
InclusiveSTAND BY ONE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Brandon David Fourie
Captain Brandon David Fourie
Qualifications:
-RYA Yachtmasters Offshore Commercially Endorsed with 7902 NM at sea
-PADI Dive Master
-SRC Radio License
-STCW Basic Safety Training
-Food Healthy & Safety Level 2
-Massage Therapy
Brandon grew up in South Africa and when school holidays came around, his family would head
to the coast where he spent his time on boats and in the ocean. At age 14, he completed his
Open Water Diving, from there he followed his love for diving, which led him to not only get
certified as a Divemaster in Sodwana Bay, Mozambique, but he ended up staying on as an
employee. He has a passion for fishing, spearfishing and freediving. With an interest in sailing,
he joined the charter industry with his brother and he continued to work as a Chef on board in
the British Virgin Islands for half a decade before being offered a Base Manager position in
Saint Vincent & The Grenadines. The timing was right for him to pursue his biggest dream of
becoming a Captain and he gave up his management position to jump back on board and do
what he loves most, exploring the oceans above and below sea level. Not only is he also a
massage therapist, but he is also the secret keeper for ‘Brandon's secret spots’ in the BVI which
he loves to take guests to.
Chef Natichka Amelia Scott
Qualifications:
-STCW Basic Safety Training
-Food Health & Safety Level 2
-PWC
-Power Boat Level 2
-Stewardess Course
-Deckhand Course
-NAUI Open Water
Natichka grew up coastal in South Africa and upon completing high school moved to the coast
permanently to a small town her family is from, Mossel Bay, known to have the most great white
sharks in the world. As a self taught chef, she spent her childhood in the kitchen with her
grandmother teaching her all the family secrets and thus began her love for cooking good, tasty,
healthy food and fell in love with baking. When she isn’t in the galley, she will be the first one in
the water and is always up for guiding snorkels and teaching the world about penguins. Coming
from the Super Yacht charter industry, she has a passion for creating unforgettable experiences,
keeping the interior to a high standard and making sure that everyone leaves with memories to
last a lifetime. Prior to joining the maritime industry, she worked as a Production Manager for
music festivals and today she never passes up an opportunity to use her skills learned to host special events on board
Brandon and Natichka met on a little Island called Bequia down south in the Caribbean in Saint
Vincent & The Grenadines. It was love at first dive for these two as the ocean is the heart of
their relationship. They quickly realized that they didn’t want to be apart for one more day, so
they put their heads down, worked hard, saved money and are now following their dream of
working together. When they’re not working, they will be found freediving somewhere into the
sunset or exploring the surrounding islands and beaches.
With their new chapter starting, they can’t wait to run amazing charters as a couple. Their goal
as a team is to incorporate their shared love for food, adventure and all things sailing and diving
into their charters. With their knowledge and experience off and on board as sailors, be sure to
not only receive the most incredible photos and videos from your trip, but also memories and
friends for life. They pride themselves in creating deep meaningful relationships with everyone
they cross paths with and want to show guests what they’ve known their whole lives, that the
best place to be is on the ocean, sipping a cocktail and watching the sunset.