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Southern Queen Yacht Charter

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Southern Queen Yacht Description

Southern Queen is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Southern Queen promises a 5-star luxury charter yacht that is modern and eminently stylish!

Represented by DMA Yachting, the breathtaking charter yacht Southern Queen is a 54 ft sailing catamaran. The main attractions of Southern Queen are her absolute comfort and culinary experience. Southern Queen spends the summer and winter season in St Vincent & Grenadines. She was constructed by the renowned boatbuilder Bali Catamarans in 2021. The expansive yacht layout features 5 large cabins and easily accommodates a group of 10 guests.

Southern Queen is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The fascinating cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

Accommodation

Five queen cabins with two single v berth cabins

What is the cabin arrangement of Southern Queen?

  • 5 VIP cabins
  • 2 Single cabins

Southern Queen

Flybridge
Flybridge
  • Weekly price:
    $28,000 - $32,000

    Low Season | High Season

  • Length: 54'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Built Year: 2021
Guest Cabin
Guest Cabin

Southern Queen Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $28,000 $28,000 $30,000 $30,000 $30,000 $30,000 $30,000 $31,000 $32,000 $0 $0
Summer 2022 $28,000 $28,000 $30,000 $30,000 $30,000 $30,000 $30,000 $31,000 $32,000 $0 $0
Winter 2022 to 2023 $28,000 $28,000 $30,000 $30,000 $30,000 $30,000 $30,000 $31,000 $32,000 $0 $0
Summer 2023 $28,000 $28,000 $30,000 $30,000 $30,000 $30,000 $30,000 $31,000 $32,000 $0 $0

Southern Queen Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 56,000$ to 64,000$ 11,200$ to 19,200$ 67,200$ to 83,200$ Discounts outside the main season are common.
7 day charter 28,000$ to 32,000$ 5,600$ to 9,600$ 33,600$ to 41,600$ Standard charter rate, base for all calculations.
3 day charter 14,000$ to 16,000$ 2,800$ to 4,800$ 16,800$ to 20,800$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,000$ / 6 * 3 days = 14,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $28,000

High season rate: $32,000

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● HOLIDAY RATES:

XMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat Rate $39,000 Must begin no sooner than Dec 27th● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● HOLIDAY RATES:

XMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat Rate $39,000 Must begin no sooner than Dec 27th

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 12
Water Capacity: 317 GL
Number Of Dvds: No
Number Of Cds: Yes
Board Games: No
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: No
Smoking: On deck only
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: Water safe
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 10
Draft: 4.8
Helipad: No
Ac: Full
Ac Night: No
Built: 2021
Turnaround: 48hrs preferred / 24hrs inquir
Cabins: 5
King:
Queen: 5
Double:
Single: 2
Twin:
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI

Layout

Layout of Southern Queen

More Specifications

Flag: United States
Homeport: Virgin Islands / Grenadines / Windward
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Yacht offers rendezvous diving only
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Light Tackle
Rods:
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: TBD
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: TBD
Floating Mats:
Dinghy Pax: 12
Swim Platform: Aft
Water Skis Adult: No
Boarding Ladder: Aft
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard:
Crew

Crew Information

Crew of Southern Queen|Captain Captain

Crew of Southern Queen|Chef/First Mate Chef/First Mate

Captain: Simon

MEET THE CREW!!

Captain Simon and Chef Paula

Captain Simon: Simon was raised on the South coast of South Africa. Growing up at the sea lead to a childhood heavily involved with water sports. Simon is an avid scuba diver and free diver, although his first love has always been surfing. He played waterpolo for his high school and university and after graduating he worked as an airline pilot for 6 years in Africa and the Middle East.

A sailing holiday with friends in 2017 inspired him to obtain his Yachtmaster license. The sailing life then took ahold, and Simon has been working on boats ever since. Starting out as a deckhand on a 38 meter sail boat in France, Simon went on to become a lead skipper for a flotilla company in the Mediterranean, and has done two Atlantic crossings delivering new Leopard catamarans to their owners.

Simon also has a passion for cooking, hosting and entertaining, and is very excited to show you some amazing spots around the Caribbean

Chef Paula: Paula grew up in Gothenburg, Sweden, surrounded by food and cooking, with a dad who’s a chef and a mom with a huge passion for baking. Her own culinary journey started when she was 14 years old and got her her first job at the local french café in Gothenburg. Her culinary journey took her to some amazing places, where she met the most amazing people, gave her some irreplaceable experiences and of course, introduced her to the yachting industry.

In 2017 she applied for Quarterdeck Hostess Academy. Now 5 seasons later, she has developed a great experience in cooking and her presentation. All the time she has spent in the service industry has resulted in good service and finesse. Her way of working contributes to a successful and fun charter, her happy and caring personality makes you feel as if you were home at your grandmothers place! How can you say no to that?


**Captain Simon and chef Paula are both fully vaccinated**

Menu

| Breakfast |


Served with Tea, coffee, fresh juice and a fruit platter


Classic Eggs Benedict served on an english muffin with ham & homemade hollandaise sauce


Blueberry Pancakes served with fresh berries, whipped cream & topped with homemade blueberry sauce

Avocado toast served on sourdough bread, topped with scrambled eggs, crispy bacon, sriracha mayo & chili flakes

Cinnamon & maple French toast served with berries & mascarpone cream

Lax ’N’ Bagel with smoked salmon, cream cheese, pickled red onion,
capers & a sunny side up egg


Açaí bowl with homemade granola, coconut flakes, local fruits, nuts & peanut butter

Breakfast croissant stuffed with scrambled eggs, crispy bacon, cherry tomatoes & sunflower sprouts


| Lunch |   


Classic Caesar salad with grilled chicken & homemade Caesar dressing, topped with basil fried croutons, parmesan cheese & crispy bacon

Sesame Crusted Seared Tuna served with an asian noodle salad, crushed peanuts & fresh cilantro

Crispy Crab Cakes served with a lemon kale salad & a homemade tartar sauce

Pecan Crusted Salmon served with a honey mustard sauce, apple fennel salad & quinoa

Steak Sandwich with melted cheddar, pickled onions, tomatoes, arugula & herb mayo served with wedge potatoes

Salmon Burgers with avocado ranch dressing and salt crusted potatoes


Poke Bowl with Sriracha marinated Mahi, sushi rice, pickled red onion, edamame beans, mango & avocado, topped with fresh cilantro & roasted garlic

| Snacks/Appetizers |


Canapés with chèvre, fig marmalade and pine nuts


A selection of cheese and charcuterie served with homemade marmelad and local fruits


Ricotta tortellini skewers with homemade dip


Vietnamese spring rolls served  with peanut sauce


Mini potato skins topped with sour cream, bacon & chives


Pepperoni & cheese pizza rolls served with a feta & avocado dip


3 different brushettas: classic, sardines & artichoke/chili


| Dinner | 


Creamy Truffle Spaghetti served with crispy Italian pancetta and sliced fresh black truffle


Parmesan Crusted Pork Chops with double roasted potatoes, red wine sauce,

oven baked brussel sprouts & herb mayo

Steamed Sea Bass with oven baked white cabbage & potato purée topped with fresh dill & a fluffy champagne sauce


Fresh Halibut served with sweet potato purée & crispy bacon topped with bacon butter & pea shoot

NY Strip Steak with butternut squash puree, sautéed mushrooms topped with a creamy mushroom sauce & fresh rosemary 

Surf & Turf lobster with filet mignon served with jerusalem artichoke purée & red wine sauce

Creamy Seafood Risotto with shrimps and topped with scallops, butter braised asparagus & fresh dill

| Dessert |


Deconstructed Lemon Cheesecake topped with two different lemon curds & crushed golden Oreos

Warm Caramel Apple Crumble Pie served with vanilla ice cream

Soft Carrot Cake with a citrus frosting

Chocolate Lava Cake served with fresh berries & a homemade raspberry sauce

Salty Caramel Panna Cotta served with caramel sauce & candied pecans

White Chocolate Mousse topped with a curd made of passion fruits from the local farm


Double Chocolate Cake topped with a homemade chocolate fudge & cacao cream

Standard Ships Bar:


Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


An assortment of liqueurs.


Red and White Wines


Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Prosecco 


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

  • Southern Queen

    Price Terms: Inclusive

    Price from $28,000/week

    High season $32,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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    +1 813 314 7947

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