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SEGUNDO VIENTO Yacht Charter

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SEGUNDO VIENTO Yacht Description

This brand new 640 Privilege is the first of its kind. The legendary shipyard included bespoke updates to the Aft Deck and Bridge Deck in collaboration with the Owner and incumbent Captain, Lee Adams. Keen attention was paid to layout, comfort, safety, toys and (of course) luxury.
Manifest your ‘Second Wind’ aboard this indulgent catamaran. Six guests are comfortably accommodated with a Master King suite forward and two mirror-image Queen suites aft. The ‘Segundo Viento experience’ is highly complimented by her dedicated crew - take care to note their profiles below.

Represented by DMA Yachting, the impressive charter yacht SEGUNDO VIENTO is a 64 ft sailing catamaran. The promiment features of SEGUNDO VIENTO are her well-chosen interiors and interconnection with the sea. SEGUNDO VIENTO spends the summer and winter season in St Vincent & Grenadines. She was completed by the well-known ship builder Privilege in 2021. The well-planned yacht layout features 4 generous cabins and easily accommodates up to 8 guests.

SEGUNDO VIENTO is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located in the 2 massive hulls. Multiple portholes offer desirable views, while providing privacy if needed.

and a generator.

Accommodation

Master centre-line king suite forward and two aft queen berth suites.
Head room in the Saloon is 2.13m
Head room in the Cabins is 2m

What is the cabin arrangement of SEGUNDO VIENTO?

  • 1 Master cabin
  • 2 VIP cabins

SEGUNDO VIENTO

Stern, with the power-lift swim platform
Stern, with the power-lift swim platform
  • Weekly price:
    $43,500 - $45,000

    Low Season | High Season

  • Length: 64'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Privilege
  • Built Year: 2021
Master king berth guest suite
Master king berth guest suite

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SEGUNDO VIENTO Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $43,500 $43,500 $43,500 $44,250 $45,000 $0 $0 $0 $0 $0 $0
Summer 2024 $43,500 $43,500 $43,500 $44,250 $45,000 $0 $0 $0 $0 $0 $0
Summer 2024 $43,500 $43,500 $43,500 $44,250 $45,000 $0 $0 $0 $0 $0 $0
Summer 2025 $43,500 $43,500 $43,500 $44,250 $45,000 $0 $0 $0 $0 $0 $0

SEGUNDO VIENTO Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 87,000$ to 90,000$ 17,400$ to 27,000$ 104,400$ to 117,000$ Discounts outside the main season are common.
7 day charter 43,500$ to 45,000$ 8,700$ to 13,500$ 52,200$ to 58,500$ Standard charter rate, base for all calculations.
3 day charter 21,750$ to 22,500$ 4,350$ to 6,750$ 26,100$ to 29,250$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
43,500$ / 6 * 3 days = 21,750$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $43,500

High season rate: $45,000

Late Summer 2024 - August and September in the Grenadines: Up to 6 guests for 7 nights aboard - US$40,000 plus local taxes.

Please enquire with the captain for 7 or 8 guests.

Christmas week & New Years week: Up to 6 guests for US$55,500

Late Summer 2024 - August and September in the Grenadines: Up to 6 guests for 7 nights aboard - US$40,000 plus local taxes.

Please enquire with the captain for 7 or 8 guests.

Christmas week & New Years week: Up to 6 guests for US$55,500

Price Terms

Plus Expenses

SEGUNDO VIENTO Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: No
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 6
Water Maker: 2
Water Capacity: 1300 ptrs
Ice Maker: Yes
Number Of Dvds: Digital
Number Of Cds: Digital
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Smoking: Transoms
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 6 months
Generator: 13.5 Kw
Inverter: 8Kw
Voltages: 110 & 220
Windscoops: No

Specifications

Tube:
Guests: 6
Draft: 6
Helipad: No
Ac: Full
Ac Night:
Built: 2021
Turnaround: 72 hours
Cabins: 3
King: 1
Queen: 2
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 13.5 Kw
Internet: Onboard WIFI

Layout

Layout of SEGUNDO VIENTO

More Specifications

Flag: BVI
Homeport: Village Cay
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 14.5 ft
Kayaks 1 Pax: 2
Kayaks 2 Pax:
Dinghy Hp: 195
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder: Stern
Water Skis Kids:
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear: 12
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter: No

Other Entertainment

2 Seabobs
Direct TV with Netflix & Amazon Prime
Unlimited Sat internet

Crew

Crew Information

Crew of SEGUNDO VIENTO|Captain Captain

Crew of SEGUNDO VIENTO|Chef Chef

Captain: Lee Adams

LEE ADAMS - Segundo Vent's captain

Lee grew up on the peninsula of Cape Town, South Africa. As a youngster and under the guidance of his Grandfather, Admiral Tom Hardiman SA Navy, he was introduced to sailing and racing in the Bay. His maiden voyage and ocean crossing from Cape Town to Antigua was aboard a racing sloop back in 1999. After several local regattas in the Carib, he was invited aboard the classic Schooner, The Tree of Life (with 8 manual sails). After an initial circumnavigation aboard, he took over as Captain.
Lee has explored and lived in the Caribbean for more than 10 years and is a long time resident in the Lesser Antilles. His local knowledge is a key component for any successful holiday where the Captain must find the best hidden locations, crystal clear dive sites and dodge any weather.
Lee’s qualities as a person are special. Meet him and you will know instantly why he Captain’s the very first Privilege 640, Segundo Viento. The atmosphere onboard is perfectly balanced and maintained, and with his unique skillset, adventure is always on hand.
is an active and enthusiastic person, he enjoys all water sports. The experiences he has gained through his travels along with a jovial personality creates a pleasant atmosphere which is enough to make any guest aboard feel right at home, ready to relax and enjoy themselves.

Hello, My name is Lucy

With over 10 years of experience navigating the stunning waters of the Caribbean, particularly the British Virgin Islands, and the East Coast of the USA, I have honed my dual passions for sailing and gourmet cooking. My journey began by delivering boats from Cape Town to Australia, where I built the foundation of my sailing expertise. As a true thalassophile, my love for the ocean extends beneath the waves through scuba diving, freediving, and snorkeling.

My culinary journey is as rich and diverse as my nautical one. I revel in the unique opportunity to craft exquisite, tailored menus for my guests aboard luxurious yachts. Each meal is a celebration of flavors, inspired by the diverse cuisines and fresh ingredients I encounter. Sharing sumptuous dining experiences and ensuring my guests feel pampered and delighted is my greatest joy.

When I'm not in the galley, I love exploring with my guests, whether hiking through scenic landscapes or snorkeling in crystal-clear waters to uncover hidden treasures of the sea. I believe in nurturing strength in both mind and body, and I achieve this by creating healthy, delicious meals that fuel our adventures.

As I embark on my final season of charter; Joining the beautiful yacht Segundo Viento, I am committed to making every moment extraordinary, drawing from my many fabulous years as a yacht chef. Following this season, I am excited to transition to my new venture, a private chef company based in the Caribbean, where I will continue to share my passion for culinary excellence.

I look forward to welcoming you on board and creating unforgettable experiences that combine the best of sea and cuisine. Let's make this voyage one to remember!

Menu

BREAKFAST


• Fresh fruit platter.(v)

• Selection of pastries , bread with  butter and homemade jams.(v)

• Yogurt with homemade granola and fruit.(v)

• Avocado toast with poached egg and crispy bacon.

• Bagel with a herb cream cheese, smoked salmon, arugula and capers.

• Hot ham and cheese croissant with fresh lettuce and tomato slices. 

• English breakfast : eggs, sausages, bacon, baked beans, mushrooms and toast

LUNCH


• Watermelon salad with feta, cucumber, cherry tomatoes, kalamata olives, balsamic reduction and lemon basil sorbet.(v)

• Roasted cauliflower with  yogurt dressing, pomegranate,  seeds mix and cress. (v)

• Fish tacos with an aromatic herb salad, avocadoaioli, home made pickles served with a spicy coleslaw.

• Citrus cod salad, confit cod with fresh lettuce withgrapefruit and orange segments with a citrus dressing. 

• Ocean salad: shrimps , crab, clams, cucumber, avocado, papaya with a light lime mayo on a lettuce base, served with crackers.

• Thai beef salad: arugula with peppers, carrot, mango, beef strips  marinated in a thai dressing. 

• Smoked  pastrami sandwich on a foccacia bread with mustard , sundry tomato,  goat cheese, pickled cucumber and cress, served with a crispy  potato straw.

SNACKS


• Mezze platter: hummus, tzatziki, tabouleh with fresh crudites, crostinis and marinated olives.(v)

• Summer rolls: selection of paper rice rolls with veggies , tofu and shrimps served with  soy and spicy  sauce.

• Spanish potato omelette with truffle mayo.(v)

• Charcuterie board: selection of cheese , cured meats, marinated sardines with bread, grissines, fig jam and grapes.

• Gyoza and steam dumplings: pan fried gyoza with chicken , apple and ginger. Steam wanton dumplings with pork  and shiitake.

• Empanadas with mahi mahi, spinach and raisins.

• Peruvian Ceviche served on a crispy toast with a sweet potato cream, sweet corn and crispy  coriander.

DINNER


• Green pea risotto with a parmesan crisp and cress (v)

• Lobster wonton ravioli with a creamy americaine sauce.

• Snapper with a herb crust  with a  veggie timbale served with a roasted red pepper sauce.

• Seafood paella with saffron aioli.

• Chicken curry in a squash with bulgur.

• Steak with dauphinoise potato, asparagus and roasted tomato cherry served with a mustard  sauce.

• Lamb boneless rolled with sauteed spinach, pakchoi, snap peas and a creamy mash potato  served with a red wine sauce.

DESSERTS


• Lemon tart with cream.

• Apple tart with vanilla cinamon ice cream.

• Pineapple rum cake.

• Mango cheesecake.

• Matcha tiramisu.

• Orange chocolate tart.

• Fruit skewers with a chocolate mint sauce.
  • SEGUNDO VIENTO

    Price Terms: Plus Expenses

    Price from $43,500/week

    High season $45,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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