PERPETUAL BLUE Yacht Description
Represented by DMA Yachting, the astonishing charter yacht PERPETUAL BLUE is a 59 ft sailing catamaran. The primary distinction of PERPETUAL BLUE are her absolute comfort and experienced crew. PERPETUAL BLUE spends the summer and winter season in St Vincent & Grenadines. She was completed by recognized shipbuilder FOUNTAINE PAJOT in 2013. A comprehensive refit was delivered in 2020. The well-planned yacht layout features 5 large cabins and easily accommodates a maximum of 10 guests.
PERPETUAL BLUE is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it where you, as a charter guest, spend most of your time. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.
The sailboat features 2 x 110HP Volvo Engines, 17.5KW Generator engines and a generator.
Captain Only
CAPTAIN & MATE ONLY RATES: 1-10 guests $20,000 plus all expenses. Includes: Captain, Mate, linens/towels, dishes, flatware, cookware & toys. Excludes: fuel, water, customs, food, liquor, ice, trash, mooring and dock fees & gratuity.What is the cabin arrangement of PERPETUAL BLUE?
- 5 VIP cabins
PERPETUAL BLUE
-
Weekly price: $22,700 - $27,000
Low Season | High Season
- Length: 59'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Fountaine Pajot
- Cruising Speed: 8
- Max. Speed: 12
- Built Year: 2013
- Refit: 2022
PERPETUAL BLUE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $0 | $0 |
| Winter 2024 to 2025 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $0 | $0 |
| Summer 2025 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $0 | $0 |
PERPETUAL BLUE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 45,400$ to 54,000$ | 9,080$ to 16,200$ | 54,480$ to 70,200$ | Discounts outside the main season are common. | |
| 7 day charter | 22,700$ to 27,000$ | 4,540$ to 8,100$ | 27,240$ to 35,100$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,350$ to 13,500$ | 2,270$ to 4,050$ | 13,620$ to 17,550$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,700$ / 6 * 3 days = 11,350$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $22,700
High season rate: $27,000
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$22,700 | 3@$23,050 | 4@$23,750 | 5@$23,750 | 6@$24,100 | 7@$24,450 | 8@$24,800 | 9@$25,150 | 10@$25,500
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$22,850 | 3@$23,275 | 4@$23,700 | 5@$24,125 | 6@$24,550 | 7@$24,975 | 8@$25,400 | 9@$25,825 | 10@$26,250
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 2-10 guests $31,000 **Booked**
NEW YEARS: 2-10 guests, $32,000 *Already Booked*
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$22,700 | 3@$23,050 | 4@$23,750 | 5@$23,750 | 6@$24,100 | 7@$24,450 | 8@$24,800 | 9@$25,150 | 10@$25,500
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$22,850 | 3@$23,275 | 4@$23,700 | 5@$24,125 | 6@$24,550 | 7@$24,975 | 8@$25,400 | 9@$25,825 | 10@$26,250
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 2-10 guests $31,000 **Booked**
NEW YEARS: 2-10 guests, $32,000 *Already Booked*
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
Inclusive
PERPETUAL BLUE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef/First Mate
Captain: Marlon Williams
Capt. Marlon Williams
Captain Marlon, a belonger of the Caribbean BVI, has sailed the seas since being a young man back in Jamaica, where he is from. With over 30yrs experience, Captain Marlon has acquired a vast knowledge of boats, yachts, and the marine industry as a whole. With his many years on the water, Captain Marlon has navigated guest to destinations all over the world, from Antigua, Grenada, Bahamas and St. Marteen to name a few.
He shares his amazing sense of humor, and stories from his travels with guest that keep them enjoying their time on the water. Due to his professionalism and knowledge in the marine industry, guest always feel very comfortable with Captain Marlon at the helm. As he continues to progress in the industry, his plans are to establish a service based company geared towards supporting yacht owners and new Capatins entering the industry.
Captain Marlon looks forward to each and every guest having a unique experience on there vacation, and is ready to embark on your next Adventure with you.
Chef Ameda
I discovered my passion for cooking at an early age, inspired by my families' traditional recipes and the vibrant culinary culture of their hometown in the Dominican Republic. Born into a family where food was a central part of everyday life, I quickly developed a knack for creating delicious meals that brought people together.
After graduating from culinary school in St. Thomas, I decided to hone my skills by transitioning to maritime learning multiple culinary techniques and mastering the art of blending flavors from diverse cultures.
I was given an opportunity at a luxury yacht charter company, where I cemented my position as a charter chef. Specializing in creating bespoke dining experiences for client's aboard luxury yachts, I combined my ability in seafood and coastal cuisine with a flair for presentation that delights the senses.
My menus truly reflect my commitment to using fresh, locally sourced ingredients wherever the yacht sails. Whether it is crafting a gourmet seafood platter from the day's catch or preparing a multi-course tasting menu under the stars, my dedication to culinary excellence and attention to detail ensure that every meal is a memorable experience for my guests.
When I am not in the galley, I enjoy exploring new ports of call, discovering hidden culinary gems, and sharing my passion for food with my family. My end goal is to continue pushing the boundaries of yacht dining by creating unforgettable moments one meal at a time.
Menu
Perpetual Blue Sample Menu
Day 1
Welcome Drink & charcuterie board
Dinner
Fresh Grilled Snapper in a Garlic lime Butter sauce served with roasted potatoes and Mediterranean salad.
Dessert
Fruit Pizza
Day 2
Breakfast
Mixed berry Pancakes served with sunny side up egg and bacon
Lunch
Broccoli& chicken Casserole served with side garden salad
Dinner
Beef tenderloin Spinach tomato stir fry serve the jasmine rice
Dessert
Passionfruit cupcake on a bed of raspberry puree topped with rum frostings
Day 3
Breakfast
Banana Foster French toast served with sausage and scrambled eggs
Lunch
Chicken Tinga with guacamole, black beans, Mexican slaw, lettuce, cherry tomatoes.
Dinner
Shrimp tacos
Flour tortillas, shrimp, pickled cabbage, black beans, guacamole, chipotle mayo
Dessert
Ice Cream Brownie Sundae
Day 4
Breakfast
Banana Split Granola & yogurt bowl
Lunch
Spinach, Avocado & shrimp Salad
Dinner
Tamarind BBQ Chicken, Mashed Potatoes & Spicy papaya slaw
Dessert
Banana Baileys Cheesecake Shooters
Day 5
Breakfast
BYO Bagel Bar
Lunch
Avocado Tuna Melts
Dinner
Lobster Mac And cheese served with herb butter biscuit
Dessert
Blueberry Pie
Day 6
Breakfast
Roasted Veggies, Scrambled eggs , sausage, lettuce, tomatoes drizzled with goat cheese
Lunch
Handcrafted beef burger , Swiss cheese, guacamole, lettuce, tomatoes & pickles
Dinner
Beef tenderloin , spinach & tomato stir fry
Dessert
Tiramisu
Day 7
Breakfast
Mashed Avocado, Toast, Sauteed Mushrooms and poached eggs
Lunch
Lobster Fritters served with garlic parmesan potatoes
Dinner
Garlic Butter Steak & Potatoes served with Lemon roasted Broccoli
Dessert
Chocolate Chip Cookies
Day 8
Breakfast
P’s Benny Bagel
Bagel, steamed spinach, ham, poached eggs, avodaise sauce
Every morning, breakfast will be prepared alongside a fruit platter.
Depending on how you’re feeling a snack can be prepared between lunch and dinner
Gallery
