OKINAWA Yacht Description
Introduced by DMA Yachting, the majestic charter yacht OKINAWA is a 61 ft sailing catamaran. The most valuable elements of OKINAWA are her generous space and fantastic layout. OKINAWA spends the winter season in St Vincent & Grenadines. She was completed by the ship builder Fountaine Pajot in 2024. The ingenious yacht layout features 5 large cabins and comfortably accommodates up to 10 guests.
OKINAWA is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The modern cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.
What is the cabin arrangement of OKINAWA?
- 5 Double cabins
OKINAWA Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 75,000$ to 96,000$ | 15,000$ to 28,800$ | 90,000$ to 124,800$ | Discounts outside the main season are common. | |
7 day charter | 37,500$ to 48,000$ | 7,500$ to 14,400$ | 45,000$ to 62,400$ | Standard charter rate, base for all calculations. | |
3 day charter | 18,750$ to 24,000$ | 3,750$ to 7,200$ | 22,500$ to 31,200$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 37,500$ / 6 * 3 days = 18,750$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $37,500
High season rate: $48,000
WINTER 2024-2025:
CARIBBEAN - Leeward & Windward Islands -
DECEMBER – APRIL :
2 - 8 guests 37 500€ + APA*
more than 8 guests 39 000€ + APA*
Xmas, Easter 44 000€ + APA*
NYE 48 000€ + APA*
Xmas charter must end 26th Dec 2024, or a 10 days charter can be accepted at the NYE rate.
* APA 30%
+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe
SUMMER 2025:
JULY - AUGUST: € 42,000 + 30% APA + VAT
JUNE – SEPTEMBER : € 38,000 + 30% APA + VAT
WINTER 2024-2025:
CARIBBEAN - Leeward & Windward Islands -
DECEMBER – APRIL :
2 - 8 guests 37 500€ + APA*
more than 8 guests 39 000€ + APA*
Xmas, Easter 44 000€ + APA*
NYE 48 000€ + APA*
Xmas charter must end 26th Dec 2024, or a 10 days charter can be accepted at the NYE rate.
* APA 30%
+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe
SUMMER 2025:
JULY - AUGUST: € 42,000 + 30% APA + VAT
JUNE – SEPTEMBER : € 38,000 + 30% APA + VAT
Price Terms
Plus ExpensesOKINAWA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Adrien Bourcier
Adrien began his yachting career on the French Riviera, serving as Bosco and second captain on several motor yachts around 27 meters in length. After gaining valuable experience and completing a season in the Caribbean, he decided to take on the role of captain aboard sailing yachts. Adrien is a skilled and enthusiastic captain, known for his dedication to ensuring guests have an unforgettable experience, whether they prefer the thrill of sailing or relaxing on board. His joyful personality and exceptional expertise make him a standout in his field.
Laurine Duffrenne - Hostess & Cook
With a diploma in international commerce, Laurine Duffrenne’s love for cooking and hospitality naturally found its place in the yachting world. After several cruising experiences, she honed her skills through seasons in the Mediterranean, immersing herself in new cultures along the way. Now aboard Okinawa, Laurine is fully prepared to delight guests with her culinary expertise and warm hospitality.