Moon Shadow Yacht Description
Presented by DMA Yachting, the majestic charter yacht Moon Shadow is a 65 ft sailing catamaran featuring a hot tub. The most valuable elements of Moon Shadow are her well-chosen interiors and experienced crew. Moon Shadow spends the summer and winter season in St Vincent & Grenadines. She was constructed by the well-known ship builder Moon Yacht in 2024. The well-planned yacht layout features 5 generous cabins and easily accommodates up to 10 guests.
Moon Shadow is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
and a generator.
Accommodation
5 queen cabins, 2 of which are larger VIP cabins, and includes a jacuzzi on the flybridgeCaptain Only
No Captain Only ChartersWhat is the cabin arrangement of Moon Shadow?
- 5 VIP cabins
Moon Shadow
-
Weekly price:
$55,000 - $63,000Low Season | High Season
- Length: 65'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Moon Yacht
- Built Year: 2023
- Turnaround: 48-hour / inquire for 24-hour
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Moon Shadow Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 | $0 | $0 |
| Summer 2025 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 | $0 | $0 |
| Winter 2025 to 2026 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 | $0 | $0 |
| Summer 2026 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.
Moon Shadow Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 110,000USD to 126,000USD | 110,000USD to 126,000USD | Discounts outside the main season are common. | |
| 7 day charter | 55,000USD to 63,000USD | 55,000USD to 63,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 27,500USD to 31,500USD | 27,500USD to 31,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days
(3). Boat policy might differ. 55,000USD / 6 * 3 days = 27,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD55,000
High season rate: USD63,000
● SAINT MARTIN / SAINT BARTHS RELOCATION:
Relocation fee of $3500, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $105 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● PAX: 10
● 2025 Christmas: 7-night minimum $63,000 for 2-10 guests, must end no later than December 26th.
● 2025 New Year's: 7-night minimum $77,000 for 2-10 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom with bedding, towels, and beach towels
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
● SAINT MARTIN / SAINT BARTHS RELOCATION:
Relocation fee of $3500, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $105 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● PAX: 10
● 2025 Christmas: 7-night minimum $63,000 for 2-10 guests, must end no later than December 26th.
● 2025 New Year's: 7-night minimum $77,000 for 2-10 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom with bedding, towels, and beach towels
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
Moon Shadow Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Reinhardt Conradie
Meet Captain Reinhardt Conradie
Captain Reinhardt Conradie, a South African national, is a seasoned professional in the yachting industry with a wealth of experience across luxury vessels and charter operations. Since starting his maritime journey in 2018, Reinhardt has accumulated over three years of experience in the Mediterranean and is currently in his fourth season in the Caribbean, mastering diverse cruising grounds and guest preferences. Reinhardt began his career as a tender driver and deckhand aboard prestigious mega yachts such as M/Y SS Delphine (259 ft) and M/Y Zeus (245 ft), where he developed expertise in guest transfers, vessel maintenance, and the art of professional hospitality.
Progressing to roles as Chase Boat Captain and Senior Deckhand on vessels like M/Y Pelorus (377 ft) and M/Y Luna (377 ft), he refined his skills in guest liaison, water sports facilitation, and leading deck teams of up to 14 members. Since 2022, Reinhardt has served as a Term Charter Captain with IYC, commanding catamarans such as S/V Sea Dragon, S/V Bavarian Bliss, and S/V Southern Queen. In this role, he oversees all aspects of charter operations, from passage planning and vessel safety to hosting snorkeling adventures, mixing cocktails, and delivering unforgettable Caribbean escapes. Certified as an IYT Master of Yachts 200GT (Commercially Endorsed) and equipped with MCA ratings, PWC certification, and NAUI Open Water Scuba Diver credentials, Captain Reinhardt brings a strong technical foundation to every voyage. Known for his professionalism, dedication, and warm sense of humor, he excels in making guests feel welcomed and cared for, ensuring each charter is a seamless and memorable experience. Whether navigating the open seas or curating extraordinary guest experiences, Captain Reinhardt is committed to delivering unparalleled adventures for every guest aboard.
Meet Chef Janey Bryant
Janey Bryant is a skilled yacht chef known for her passion for fresh, vibrant cuisine that highlights the best of local ingredients. With over seven years in the yachting industry, she brings creativity, precision, and a deep love for food to every charter aboard Moon Shadow. Her expertise in gourmet cuisine is matched by her talent for tailoring menus to each guest’s preferences, ensuring every dining experience is personalized and unforgettable.
A proud South African, Janey has traveled to some of the world’s most stunning destinations, with the British Virgin Islands holding a special place in her heart. Outside the galley, she enjoys diving and photography—pursuits that deepen her connection to the ocean and continually inspire her culinary creations. From fresh seafood feasts to light, flavorful salads, Janey’s dishes reflect her commitment to vibrant, healthy, and sustainable cuisine.
Certified in food safety, first aid, and yacht service, Janey upholds the highest standards of professionalism, safety, and guest care. Her calm demeanor and ability to thrive in dynamic environments make her a valuable asset to the Moon Shadow crew. Above all, Janey’s dedication to creating memorable experiences shines through—whether she’s preparing meals, diving into local cultures, or capturing the beauty of her surroundings through her lens. Her love for both food and travel truly embodies the spirit of adventure on the high seas.
Meet First Mate Mackenzie Butler
Mackenzie Butler hails from Birmingham, England—the furthest point from the ocean in the UK—but that hasn't stopped him from pursuing a lifelong passion for the water, both above and below the surface.
At just 18 years old, Mackenzie became the youngest scuba diving instructor in the UK. Not long after, he left home to turn teaching and guiding into his full-time career. From the Caribbean to Asia, from abandoned mines to deep wrecks, Mackenzie has explored it all – and his love for diving is matched only by his enthusiasm for sharing the wonders of the underwater world with others.
Sailing is another of Mackenzie’s great passions, and he considers it a true privilege to do it in such a stunning setting. A keen sportsman, Mackenzie enjoys connecting with guests over their favorite teams and sports. He’s also an avid traveler who loves immersing himself in new cultures, and he’s always eager to swap stories about the amazing places he and his guests have experienced.
Mackenzie has called the BVI home for over two years now and has completely fallen in love with the islands – from the food and culture to the rich history and quirky local stories. He looks forward to welcoming you aboard and showing you all the best spots very soon!
Menu
Chef Christina Merianos Moon Shadow Sample Menu
Breakfast
All breakfast served with fresh fruit platter, yogurt, granola, tropical fruit juices, coffee, fresh
baked goods, etc.
Sourdough Avocado Toast
Thick sliced French sourdough toasted and topped with smashed avocado, soft boiled egg,
pickled red onion, feta cheese, local microgreens, and a drizzle of EVOO and Balsamic
vinegar glaze
Stuffed French Croissants
Fresh baked French croissants stuffed with Serrano Ham, fried egg, thick sliced tomato, white
cheddar slices and chipotle mayo over a bed of arugula salad
New York Bagel Spread
Your choice of New York bagel toasted with a layer of cream cheese, smoked salmon, capers,
red onion, thinly sliced tomato, arugula, capers, and dill
Huevos Rancheros
Fried eggs served over a crispy corn tortilla, layered with seasoned breakfast potatoes, black
beans, chopped crispy bacon, lime crema, then topped with homemade red salsa, local
cilantro, and cotija cheese
Buttermilk Local Banana Pancakes
Fluffy thick pancakes topped with local sliced bananas, freshly whipped French cream,
coconut flakes, French sea salted butter, and warm Canadian maple syrup
Anegada Lobster Benedict
Anegada lobster poached in French butter on a sourdough English muffin topped with a
poached local egg, covered in homemade hollandaise, and sprinkled with Spanish smoked
paprika
Fresh Baked Quiche
A flavorful blend of French cheese and Prosciutto, sautéed shallot, fresh herbs in a creamy
egg filling baked in a buttery, flaky French puff pastry (or your choice of vegetables and
cheeses)
Lunch
Tuna Poke Bowl
Sushi-grade Yellowfin Tuna marinated in soy sauce served over seasoned sushi rice, topped
with seaweed salad, mango, avocado slices, pickled cucumbers, edamame beans, shaved
carrots, scallion, fried rice paper
Fish Tacos
Citrus-marinated and chipotle spiced local Mahi served with warm flour or corn tortillas topped
with black beans, coleslaw, pickled red onion, cotija cheese, mango salsa, lime crema, and
local cilantro
Anegada Lobster BLT
Butter poached local Anegada lobster served on a toasted Brioche bun layered with thick
sliced bacon, tomato, lettuce, white cheddar cheese, and homemade chipotle lime
mayonnaise
Greek Chicken Gyro Bowls
Greek yogurt marinated chicken skewers served over citrus olive oil quinoa, with chopped
tomato, red onion, arugula, feta cheese, freshly made tzatziki sauce served with warm Greek
spiced pita bread
Mediterranean Grouper Salad
Mediterranean spiced pan-seared local Grouper served with local greens, Spanish paprikaspiced
chickpeas, roasted vegetables, crumbled goat cheese topped with homemade triple
citrus vinaigrette
Shrimp Pad Thai
Sautéed shrimp served over rice noodles with scrambled eggs, freshly grated carrots,
cucumber, chopped green onion, crispy bean sprots in a homemade secret Pad Thai sauce
topped with crushed peanut and cilantro
Salmon Niçoise Salad
Baked Faroe Island Salmon paired with a selection of classic French toppings, hard-boiled
eggs, green beans, red onion, tomatoes, black olives, boiled potatoes over mixed greens
topped with a lemon Dijon vinaigrette
Main Course
Steak Night
8 oz New Zealand grilled beef tenderloin topped with bleu cheese and caramelized onion,
served with bacon wrapped roasted asparagus and French mashed potatoes
Local Red Snapper
Carribean spiced local Red Snapper served with sautéed peppers over a bed of pumpkin rice
Anegada Lobster Pasta
Butter poached local Anegada lobster served over pasta in a parmesan lemon butter sauce
Local Seared Ahi Tuna
Sesame encrusted seared local Ahi Tuna topped with pineapple salsa, served with soy-honey
marinated Brussels sprouts and scallion rice
Lamb Chops
Greek-spiced New Zealand grilled lamb chops served with roasted zucchini and lemon roasted
potatoes
Lemon-Caper Local Mahi-Mahi
Local Mahi-Mahi in a lemon-caper butter sauce served with baby carrots over a bed of Greek
orzo pasta
Piri-Piri Chicken
Piri-Piri chili marinated chicken roasted to perfection served with mix vegetables and cilantro
rice
Snacks
Charcuterie Boards
Sundried Tomato Hummus with Warm Toasted Naan and Veggies
Baked Brie in French Puff Pastry with Honey, Fig, Prosciutto
Spanakopita Triangles
Assorted Flatbreads
Tuna Carpaccio
Local Conch Ceviche
Desserts
Greek Yogurt Lemon NY Cheesecake
Mini Pineapple Upside Down Cakes with French Whip
Galaktoboureko (Greek custard phyllo cake)
Warm Chocolate Chip Cookie Dough Stuffed French Croissant
Crème Brûlée with Fresh Berries
Warm Sea-Salted Grenadian Chocolate Brownies
Local Passionfruit Pie Bars with Fresh Whip Cream
Reviews
We were a group of ten and never felt crowded. Plenty of water activity and the toys to go with. We loved Moon Shadow under power, and truly enjoyed her under sail!!!!
Our trip to the BVI on the Moon Shadow yacht was an unforgettable experience that will stay with us forever. The crew truly went above and beyond to make our time on board special. A special shoutout to Richard for his delicious culinary creations, Lené who navigated the waters with expertise as the best captain, and Herman who was always there to assist as the best deckhand. Their dedication and professionalism made our experience truly exceptional. Thank you to the entire crew for making our trip one to remember!
We planned an amazing catamaran trip around the BVI with yacht vacations. John DeWurst assisted with the planning and coordinating, he was extremely responsive to all questions regarding planning and prep of the trip, payment, etc. Eight of us traveled on the amazing Moon Shadow with the best crew Captain Lene, First mate Herman (H) and chef Christina. The yacht is a 65ft catamaran with amenities you only see at a 5 star hotel. We had every water toy you could imagine, we had a great itinerary and everything was smooth and seamless. Captain Lene kept us safe, H kept us entertained and full of espresso, lattes and drinks while Christina left us speechless with her beautiful tablescapes and delicious meals and snacks! The food was better than any I’ve ever had in the Caribbean. This was a trip of a lifetime. The yacht and the crew are the best you can find. They took care of us every step of the way. We would do it all over and there’s nothing we would change! Truly amazing, this is the company you want to use, this is the yacht you want to be on and this is the crew you want to have!! Stellar!
We just returned from a one week charter on the MOON Shadow. Our amazing crew Captain Lene, First Mate H, and Chef Christina went above and beyond with every detail to create an unforgettable experience for our week. The boat is spectacular - from the top deck with sweeping views while sailing to the dining table overlooking the water. Each space was comfortable, spotless, and simply delightful. We were treated like royalty with gourmet meals paired with craft cocktails each day. We sailed to gorgeous places and always, first and foremost, felt safe. Our trip was customized and curated to exceed all expectations. We cannot express enough gratitude to our crew for taking moments and making memories. A true bucket list trip with dear friends.
For our family of 9, including 7 adult “children,” Moon Shadow was the best vacation we’ve ever enjoyed! The water activities offered hours of laughter and competition! The crew (thanks to Captain Lene and Deck Hand H) were not only capable, but endlessly accommodating! Our food (thank you, Chef Richard) was both beautiful and delicious, every meal topped the one before!! The boat was immaculate, stunning and spacious! The views were breathtaking, both on the boat and during shore excursions. The shore excursions were tailored to our desires…shopping, beach football, searching for the perfect island cocktail. The name “Moon Shadow” will forever bring a smile to our faces!! HIGHLY RECOMMEND, with no reservations!!
Our trip was 3 years in the making to get schedules to coordinate amongst our 4 couples. It was well worth the wait! We had such an unforgettable experience our feet haven’t touched the ground yet.
The Moon Shadow was a beautifully appointed yacht with all the amenities we needed and wanted. Captain Lene’, First Mate, H and our chef Sue took absolute tremendous care of us and did so with kindness and fun.
We spent 8 days aboard the vessel and our itinerary was mostly known but Lene’ made adjustments as needed (such as delaying a stop on one island to avoid the cruise ship crowd) and communicated with us daily, all the while making it clear that this was our trip.
It was a trip of a lifetime and a true vacation for the spirit, body and mind.
We are already thinking of planning our next charter!
Moon Shadow: Thank you for 6 wonderful days in paradise! You were a great crew and planned the perfect trip! It was a week for us to remember for a lifetime. May you have fair winds and following seas. Thank you Lené, H and Richard.
Xoxo
Deborah, Craig, Annemarie, Vic, Stephanie, Stephen, Eve, Donald, Susan and Lewis
I cannot write high enough praise for the Moon Shadow and its crew, Captain Lene, Deckhand H, and Chef Richard. The experience was fabulous from the time we arrived in the islands and the service was white glove. Each excursion the crew planned was exactly what our group was looking for and their insider knowledge of the island made everything a breeze. The food was absolutely top-notch and you're lucky to be getting Chef Richard because he easily could be the head chef at a Michelin Star restaurant. If you are looking for the perfect getaway in the BVI, stop looking because you've found it aboard the Moon Shadow.
We spent a week on Moon Shadow - 3 couples who have been friends since college.
Lené (El Captain), H-Man and Richard -
Thank you for everything! I had no idea what to expect on a trip like this… Everything was amazing- The food, the views and your expertise was unmatched. I will never be able to step on another boat again! This was a bucket list trip and you guys crushed it! No stress and Happy days!!
A week on Moon Shadow was more that expected. Having been on a BVI charter previously, this was next level. The boat was great but the crew was exceptional. Lené, Richard + H man made aspect of the trip special. Never once did they take the easy -way. Always above and beyond to make our experience amazing. Lené, thank you for the best Captain-ing we have experienced. Never a moment of stres as you bought us to the BEST spots at the BEST times. H we were never without a water toy, best mooring balls, cold beer, champagne refills or fishing rods. Richard what amazing food and far better jokes. Your food made our experience luxury. We will be back!
Jill (Cooper) and Andrew
Wow Moon Shadow! What an amazing week. Every aspect of our trip was perfectly planned and executed. Lené as Captain made us feel safe and comfortable at all times. H-man was always on spot with Mike’s-Island, E-foil, toys, drinks, music and laughs making sure we were #1!!! Richard- every meal was incredible as were the jokes! We have all been friends for 20+ years and you provided an epic trip for us all. Thank you and we hope to see you again soon!
Jill (Cheese) and Adam.
Captain Lené set the tone for our trip with her confident and friendly demeanor. She sailed us to all of the top spots in the BVI. The "no stress" approach of her deck hand, H, added a layer of tranquility, making every moment aboard relaxing.
Richard, our chef, was a culinary master who turned each meal into a delectable masterpiece. I would not miss a meal if I were you!
The Moon Shadow is a beautifully appointed floating haven. From luxurious amenities to practical conveniences, the yacht provides a perfect blend of comfort and style. The inclusion of water toys adds another level of fun to water activities.
What made our voyage truly special, however, was not just the incredible yacht or the breathtaking locations. It was the crew – Lené, H, and Richard – who went above and beyond their roles, becoming not just service providers but new friends we hope to see again.
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