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Moon Dragon Yacht Charter

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Moon Dragon Yacht Description

Moon Dragon is a 2021, Moon Yacht 60' Sailing Catamaran with Flybridge, outfitted for 10+ guests. From luxurious walk around beds to quartz walls in the shower and natural teak hardwood flooring throughout, this vessel is exquisite and comfortable. With her many fridges, freezers, ice makers, lounging areas, and entertainment options which makes her the perfect charter option.

Advertised by DMA Yachting, the impressive charter yacht Moon Dragon is a 60 ft sailing catamaran. The primary distinction of Moon Dragon are her generous space and culinary experience. Moon Dragon spends the summer and winter season in St Vincent & Grenadines. She was delivered by the famous yacht builder . in 2021. The ingenious yacht layout features 6 cozy cabins and easily accommodates a maximum of 11 guests.

Moon Dragon is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes offer desirable views, while providing privacy if needed.

and a generator.

Accommodation

5 Queen Staterooms with large en-suite bathrooms & lighted hanging closets, 1 single cabin with wet head for guests use +3 crew cabins - All beds have memory foam mattress toppers and mattress protectors

Captain Only

No Captain Only

What is the cabin arrangement of Moon Dragon?

  • 5 VIP cabins
  • 1 Single cabin

Moon Dragon

Foredeck lounge area
Foredeck lounge area
  • Weekly price:
    $38,000 - $43,000

    Low Season | High Season

  • Length: 60'
  • # of Guests: 11
  • # of Cabins: 6
  • # of Crew: 3
  • Builder: .
  • Consumption: 1500 Litres/Hr
  • Built Year: 2021
Guest Cabin
Guest Cabin

Moon Dragon Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $38,000 $38,000 $38,000 $38,000 $38,000 $39,000 $40,000 $41,000 $42,000 $43,000 $0
Summer 2023 $38,000 $38,000 $38,000 $38,000 $38,000 $39,000 $40,000 $41,000 $42,000 $43,000 $0
Winter 2023 to 2024 $38,000 $38,000 $38,000 $38,000 $38,000 $39,000 $40,000 $41,000 $42,000 $43,000 $0
Summer 2024 $38,000 $38,000 $38,000 $38,000 $38,000 $39,000 $40,000 $41,000 $42,000 $43,000 $0

Moon Dragon Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 76,000$ to 86,000$ 15,200$ to 25,800$ 91,200$ to 111,800$ Discounts outside the main season are common.
7 day charter 38,000$ to 43,000$ 7,600$ to 12,900$ 45,600$ to 55,900$ Standard charter rate, base for all calculations.
3 day charter 19,000$ to 21,500$ 3,800$ to 6,450$ 22,800$ to 27,950$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
38,000$ / 6 * 3 days = 19,000$
1 day charter 6,333$ to 8,600$ 1,267$ to 2,150$ 7,600$ to 10,750$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $38,000

High season rate: $43,000

****10% discount applied to charters booked booked to start before Dec 17, 2022 - Excluding Thanksgiving holiday week

● MINIMUM NIGHTS: 5

● St. Martin/St Barths/Anguilla relocation fee: please inquire

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● MORE THAN 7 NIGHT CHARTER RATES: $500 discount per night for each night beyond seven nights - inquire for more information

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● Christmas: 7-night minimum $49,000 for 2-10 guests. +$3,000 for 11th guest.

● New Year's: 7-night minimum $53,000 for 2-10 guests, must start December 28th or later. +$3,000 for 11th guest.

● Embarkation 12PM / Disembarkation 12PM

● TURN AROUNDS: 72-hour turn arounds required - inquire for 48-hour turns

● The All Inclusive Rate includes:

Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in 5 private air-conditioned queen cabins each with an en-suite bathroom and single en-suite cabin all with gel infused cooling memory foam mattress toppers
Bedding, towels, and beach towels
Activities onboard: 3-person hookah/snuba rig, electric hydrofoil/efoil, noodles, snorkeling gear, stand-up paddleboards x4, sub-wing, large floating island, 2-person kayak, drone, Go Pro, 10x water hammocks, flybridge hammock, 2 hammock chairs, and games

● The All Inclusive rate does not include:

BVI Cruising Permits, customs fees, and Taxes - to be paid by the Charterer upon entry to Cruising Grounds
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
****10% discount applied to charters booked booked to start before Dec 17, 2022 - Excluding Thanksgiving holiday week

● MINIMUM NIGHTS: 5

● St. Martin/St Barths/Anguilla relocation fee: please inquire

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● MORE THAN 7 NIGHT CHARTER RATES: $500 discount per night for each night beyond seven nights - inquire for more information

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● Christmas: 7-night minimum $49,000 for 2-10 guests. +$3,000 for 11th guest.

● New Year's: 7-night minimum $53,000 for 2-10 guests, must start December 28th or later. +$3,000 for 11th guest.

● Embarkation 12PM / Disembarkation 12PM

● TURN AROUNDS: 72-hour turn arounds required - inquire for 48-hour turns

● The All Inclusive Rate includes:

Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in 5 private air-conditioned queen cabins each with an en-suite bathroom and single en-suite cabin all with gel infused cooling memory foam mattress toppers
Bedding, towels, and beach towels
Activities onboard: 3-person hookah/snuba rig, electric hydrofoil/efoil, noodles, snorkeling gear, stand-up paddleboards x4, sub-wing, large floating island, 2-person kayak, drone, Go Pro, 10x water hammocks, flybridge hammock, 2 hammock chairs, and games

● The All Inclusive rate does not include:

BVI Cruising Permits, customs fees, and Taxes - to be paid by the Charterer upon entry to Cruising Grounds
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 13
Water Maker: Yes
Water Capacity: Fresh water tank: 2x760 liters
Ice Maker: Yes
Number Of Dvds: Media Serv
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: On deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 110V & 230V Combo Power Outlet
Hammock: Yes

Specifications

Tube:
Guests: 11
Draft: 5.5
Helipad: No
Ac: Full
Ac Night:
Built: 2021
Turnaround: 72hrs required / 48hrs inquire
Cabins: 6
King:
Queen: 5
Double:
Single: 1
Twin:
Pullman:
Showers: 6
Basins: 6
Heads: 6
Electric Heads: 6
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of Moon Dragon

More Specifications

Flag: Poland
Homeport: Virgin Islands / Grenadines / Windward
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Light Tackle
Rods:
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Gala Viking 360 Center Console
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40 HP Yamaha
Floating Mats:
Dinghy Pax: 12
Swim Platform: Aft
Water Skis Adult: No
Boarding Ladder: Aft
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard:

Other Entertainment

Features:

Plenty of space to spread out
Spacious Salon (Indoor dining x10, large galley w/island, large couch, bar, and TV area)
5 Queen Staterooms with large en-suite bathrooms & lighted hanging closets and 1 single cabin with wet head, +3 crew cabins
USB charging plugs in staterooms
Reading lights in staterooms
Enormous Bimini Top Flybridge with sunbeds, 2 tables, wet bar, and large seating areas
Foreword cockpit pass thru door and seating area
Solid foredeck, great for dancing or lounging
Aft cockpit dining
Throw blankets & pillows
WiFi available onboard; speeds may vary
Indirect lighting and floor level lighting

Creature Comforts:

Outdoor grill
Oven
Microwave
4 Burner cooktop
Refrigerators x3
Freezers x2

Creature Comforts (cont'd):
Playstation 5 with premium game account
49" Salon TV
Individual Air Conditioning & Heating
Generator
Inverter
110V & 230V Combo Power Outlets
12' Dinghy w/40hp
Electric Dinghy Hoist
Upgraded Engines
Fusion Sound System with 4 zones
Solid teak flooring inside & out
Underwater Hull Blue LED Lights x12
Electric Flush toilets x8
Showers x10 in total
Washing Machine
Full length mirrored bathroom doors
Deck showers (hot & cold) x 2
Wine fridge
Cooler
Water Maker
Ice maker x2
Coffee & Tea Pots
Juicer
Hair Dryers
Dishwasher
Hydraulic Gangway

Crew

Crew Information

Captain: Wouter Hanekom

MEET THE CREW!

Captain Wouter and Chef Kelly (Stew/Deckhand TBA)

CAPTAIN: Wouter Hanekom

Hailing from South Africa, Wouter grew up going on weekend retreats with his family where watersports were the main activity. He can teach you a trick or two! His love of the water transitioned into sailing and he started sailing around the Mediterranean and Caribbean working for a large flotilla company.

He spent the last several years working as a sailing instructor where he had the pleasure to teach and share his love of sailing with others. Most recently in the last years he has sailed a catamaran from Cape Town to Grenada, delivered several yachts throughout the Caribbean, as well as chartered in The Bahamas and BVI. Holding both his RYA Yachtmaster Offshore ticket as well as being a fully Certified ASA instructor, Wouter welcomes the opportunity to share his knowledge about sailing with those onboard.

CHEF: Kelly Sargent

Kelly was first introduced to the yachting world in 2016 on a solo trip to Australia when she boarded her first charter as a guest in the Whitsunday Islands. The following year Kelly embarked on a couple more sailing trips to Croatia and the Caribbean, which became the inspiration for leaving her job as a designer in London and making the transition to yachting.

In 2019, Kelly started her adventure on the water cooking around Greece and Croatia and most recently worked in The Bahamas and BVI.
Coming from a family of cooks, Kelly has always enjoyed spending time in the kitchen so it was no surprise that after attending The Avenue Cookery School and Ashburton Cookery School she only strengthened her culinary skills and grew her passion for combining flavors and textures to create interesting dishes with a mediterranean flair. Kelly is also able to work with any dietary requirements and is able to tailor a menu specific for any guest.

Stew/Deckhand: Anton Van Geffen

Our stew/deckhand hailing from South Africa is new to the industry but determined to making a positive lasting impression on his team and guests. Anton has worked this past summer on several yachts ranging from 60' to 150' in size doing a variety of tasks making him a jack of all trades and a perfect complement to our team. He brings a lot of hospitality experience from silver service wedding venue support to bartending and waiting tables and will be certain to keep Moon Dragon looking its very best.

Anton is also a very experienced fisherman and would love to help guests set up a line and catch something exciting during the trip. He is very technology proficient and loves to fly drones and take and edit images so I'm sure he would love to get some great shots of our guests living their best lives which should be pretty easy on the fabulous Moon Dragon.

Menu

| Breakfast |


A fresh fruit platter, yoghurt and cereals are served with breakfast every day


Shakshuka a Tunisian and Israeli dish of eggs poached in a sauce of tomatoes, onions,
pepper and spices


Brioche french toast with bacon and maple syrup


Toasted avocado bagel sprinkled with feta cheese, chilli peppers and microgreens


Sweet potato rosti with smashed avocado and topped with a poached egg


Breakfast frittata


Classic eggs benedict


Buttermilk pancakes served with fresh fruit and maple syrup


 

| Lunch |


Mediterranean pearl couscous salad and grilled prawns


Tuna poke bowl with rice, mango, avocado, cucumber, and radish topped with sesame seeds, peanuts and sriracha mayonnaise


Miso maple-glazed salmon served with quinoa


Fish cakes with homemade sweet potato chips and pesto mayo dip


Stir fried chicken peanut noodles


Penne alla vodka served with focaccia and tomato salad


Balsamic steak and feta salad with gremolata and grilled corn served with garlic bread

 

 

| Appetizers |

 

served at cocktail hour with the captain’s cocktail of the day

 

Homemade hummus mezze and crudites


Charcuterie board with an assortment of cheese, fruit and biscuits

 

Crab cake poppers and aioli


Quesadillas with salsa, queso and avocado


Squash, sage and chestnut rolls


Sushi selection


Loaded nachos with salsa and guacamole

 

 

| Dinner |


Entrees


Tomato basil bruschetta with balsamic drizzle


Mushroom soup


Carrot, orange and halloumi salad


Camembert and berry jam phyllo pastry baskets


Butternut squash and bacon soup


Caprese salad


Melon, mint and prosciutto crudo

 

Mains


Baked local fish with a cajun garlic butter sauce and a side of oven roasted green beans with garlic and parmesan


Slow cooked beef short ribs


Saffron, leek and scallop risotto


Roasted miso-butter chicken thighs and creamy mashed potato


Oven-baked garlic herb salmon with beetroot puree and asparagus


Turkey meatballs in a creamy red curry sauce served with rice and freshly made naan bread

 

Tuscan gnocchi

 

 

| Dessert |


Flourless chocolate cake with coffee cream and raspberry coulis


Oreo ice cream cake


Lemon posset


Chocolate brownies with homemade ice cream


Raspberry cheesecake


Grilled pineapple with coconut ice cream


Banoffee pie with chocolate and salted caramel
  • Moon Dragon

    Price Terms: Inclusive

    Price from $38,000/week

    High season $43,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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    Carer de Saridakis, 3A
    07015 Palma de Mallorca, Spain

    Palma de Mallorca, Spain
    +1 813 314 7947

    Miami, Florida
    +1 813 314 7947

    Athens, Greece
    +30 211 198 3501