Moon Dragon Yacht Description
Moon Dragon is a 2021, Moon Yacht 60' Sailing Catamaran with Flybridge, outfitted for 10+ guests. From luxurious walk around beds to quartz walls in the shower and natural teak hardwood flooring throughout, this vessel is exquisite and comfortable. With her many fridges, freezers, ice makers, lounging areas, and entertainment options which makes her the perfect charter option.
Advertised by DMA Yachting, the impressive charter yacht Moon Dragon is a 60 ft sailing catamaran. The primary distinction of Moon Dragon are her generous space and culinary experience. Moon Dragon spends the summer and winter season in St Vincent & Grenadines. She was delivered by the famous yacht builder . in 2021. The ingenious yacht layout features 6 cozy cabins and easily accommodates a maximum of 11 guests.
Moon Dragon is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes offer desirable views, while providing privacy if needed.
and a generator.
Accommodation
5 Queen Staterooms with large en-suite bathrooms & lighted hanging closets, 1 single cabin with wet head for guests use +3 crew cabins - All beds have memory foam mattress toppers and mattress protectorsCaptain Only
No Captain OnlyWhat is the cabin arrangement of Moon Dragon?
- 5 VIP cabins
- 1 Single cabin
Moon Dragon
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Weekly price: $38,000 - $43,000
Low Season | High Season
- Length: 60'
- # of Guests: 11
- # of Cabins: 6
- # of Crew: 3
- Builder: .
- Consumption: 1500 Litres/Hr
- Built Year: 2021
Moon Dragon Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $38,000 | $38,000 | $38,000 | $38,000 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $0 |
| Summer 2023 | $38,000 | $38,000 | $38,000 | $38,000 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $0 |
| Winter 2023 to 2024 | $38,000 | $38,000 | $38,000 | $38,000 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $0 |
| Summer 2024 | $38,000 | $38,000 | $38,000 | $38,000 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $0 |
Moon Dragon Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 76,000$ to 86,000$ | 15,200$ to 25,800$ | 91,200$ to 111,800$ | Discounts outside the main season are common. | |
| 7 day charter | 38,000$ to 43,000$ | 7,600$ to 12,900$ | 45,600$ to 55,900$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 19,000$ to 21,500$ | 3,800$ to 6,450$ | 22,800$ to 27,950$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 38,000$ / 6 * 3 days = 19,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $38,000
High season rate: $43,000
****10% discount applied to charters booked booked to start before Dec 17, 2022 - Excluding Thanksgiving holiday week
● MINIMUM NIGHTS: 5
● St. Martin/St Barths/Anguilla relocation fee: please inquire
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● MORE THAN 7 NIGHT CHARTER RATES: $500 discount per night for each night beyond seven nights - inquire for more information
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● Christmas: 7-night minimum $49,000 for 2-10 guests. +$3,000 for 11th guest.
● New Year's: 7-night minimum $53,000 for 2-10 guests, must start December 28th or later. +$3,000 for 11th guest.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in 5 private air-conditioned queen cabins each with an en-suite bathroom and single en-suite cabin all with gel infused cooling memory foam mattress toppers
Bedding, towels, and beach towels
Activities onboard: 3-person hookah/snuba rig, electric hydrofoil/efoil, noodles, snorkeling gear, stand-up paddleboards x4, sub-wing, large floating island, 2-person kayak, drone, Go Pro, 10x water hammocks, flybridge hammock, 2 hammock chairs, and games
● The All Inclusive rate does not include:
BVI Cruising Permits, customs fees, and Taxes - to be paid by the Charterer upon entry to Cruising Grounds
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
****10% discount applied to charters booked booked to start before Dec 17, 2022 - Excluding Thanksgiving holiday week
● MINIMUM NIGHTS: 5
● St. Martin/St Barths/Anguilla relocation fee: please inquire
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● MORE THAN 7 NIGHT CHARTER RATES: $500 discount per night for each night beyond seven nights - inquire for more information
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● Christmas: 7-night minimum $49,000 for 2-10 guests. +$3,000 for 11th guest.
● New Year's: 7-night minimum $53,000 for 2-10 guests, must start December 28th or later. +$3,000 for 11th guest.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in 5 private air-conditioned queen cabins each with an en-suite bathroom and single en-suite cabin all with gel infused cooling memory foam mattress toppers
Bedding, towels, and beach towels
Activities onboard: 3-person hookah/snuba rig, electric hydrofoil/efoil, noodles, snorkeling gear, stand-up paddleboards x4, sub-wing, large floating island, 2-person kayak, drone, Go Pro, 10x water hammocks, flybridge hammock, 2 hammock chairs, and games
● The All Inclusive rate does not include:
BVI Cruising Permits, customs fees, and Taxes - to be paid by the Charterer upon entry to Cruising Grounds
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
Price Terms
InclusiveMoon Dragon Yacht Charter Locations
Summer Season
Caribbean Virgin Islands (US/BVI)
Leeward Islands
Windward Islands
Caribbean Virgin Islands (US)
Caribbean Virgin Islands (BVI)
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Features:
Plenty of space to spread out
Spacious Salon (Indoor dining x10, large galley w/island, large couch, bar, and TV area)
5 Queen Staterooms with large en-suite bathrooms & lighted hanging closets and 1 single cabin with wet head, +3 crew cabins
USB charging plugs in staterooms
Reading lights in staterooms
Enormous Bimini Top Flybridge with sunbeds, 2 tables, wet bar, and large seating areas
Foreword cockpit pass thru door and seating area
Solid foredeck, great for dancing or lounging
Aft cockpit dining
Throw blankets & pillows
WiFi available onboard; speeds may vary
Indirect lighting and floor level lighting
Creature Comforts:
Outdoor grill
Oven
Microwave
4 Burner cooktop
Refrigerators x3
Freezers x2
Creature Comforts (cont'd):
Playstation 5 with premium game account
49" Salon TV
Individual Air Conditioning & Heating
Generator
Inverter
110V & 230V Combo Power Outlets
12' Dinghy w/40hp
Electric Dinghy Hoist
Upgraded Engines
Fusion Sound System with 4 zones
Solid teak flooring inside & out
Underwater Hull Blue LED Lights x12
Electric Flush toilets x8
Showers x10 in total
Washing Machine
Full length mirrored bathroom doors
Deck showers (hot & cold) x 2
Wine fridge
Cooler
Water Maker
Ice maker x2
Coffee & Tea Pots
Juicer
Hair Dryers
Dishwasher
Hydraulic Gangway
Crew Information
Captain: Wouter Hanekom
MEET THE CREW!
Captain Wouter and Chef Kelly (Stew/Deckhand TBA)
CAPTAIN: Wouter Hanekom
Hailing from South Africa, Wouter grew up going on weekend retreats with his family where watersports were the main activity. He can teach you a trick or two! His love of the water transitioned into sailing and he started sailing around the Mediterranean and Caribbean working for a large flotilla company.
He spent the last several years working as a sailing instructor where he had the pleasure to teach and share his love of sailing with others. Most recently in the last years he has sailed a catamaran from Cape Town to Grenada, delivered several yachts throughout the Caribbean, as well as chartered in The Bahamas and BVI. Holding both his RYA Yachtmaster Offshore ticket as well as being a fully Certified ASA instructor, Wouter welcomes the opportunity to share his knowledge about sailing with those onboard.
CHEF: Kelly Sargent
Kelly was first introduced to the yachting world in 2016 on a solo trip to Australia when she boarded her first charter as a guest in the Whitsunday Islands. The following year Kelly embarked on a couple more sailing trips to Croatia and the Caribbean, which became the inspiration for leaving her job as a designer in London and making the transition to yachting.
In 2019, Kelly started her adventure on the water cooking around Greece and Croatia and most recently worked in The Bahamas and BVI.
Coming from a family of cooks, Kelly has always enjoyed spending time in the kitchen so it was no surprise that after attending The Avenue Cookery School and Ashburton Cookery School she only strengthened her culinary skills and grew her passion for combining flavors and textures to create interesting dishes with a mediterranean flair. Kelly is also able to work with any dietary requirements and is able to tailor a menu specific for any guest.
Stew/Deckhand: Anton Van Geffen
Our stew/deckhand hailing from South Africa is new to the industry but determined to making a positive lasting impression on his team and guests. Anton has worked this past summer on several yachts ranging from 60' to 150' in size doing a variety of tasks making him a jack of all trades and a perfect complement to our team. He brings a lot of hospitality experience from silver service wedding venue support to bartending and waiting tables and will be certain to keep Moon Dragon looking its very best.
Anton is also a very experienced fisherman and would love to help guests set up a line and catch something exciting during the trip. He is very technology proficient and loves to fly drones and take and edit images so I'm sure he would love to get some great shots of our guests living their best lives which should be pretty easy on the fabulous Moon Dragon.
Menu
| Breakfast |
A fresh fruit platter, yoghurt and cereals are served with breakfast every day
Shakshuka a Tunisian and Israeli dish of eggs poached in a sauce of tomatoes, onions,
pepper and spices
Brioche french toast with bacon and maple syrup
Toasted avocado bagel sprinkled with feta cheese, chilli peppers and microgreens
Sweet potato rosti with smashed avocado and topped with a poached egg
Breakfast frittata
Classic eggs benedict
Buttermilk pancakes served with fresh fruit and maple syrup
Mediterranean pearl couscous salad and grilled prawns
Tuna poke bowl with rice, mango, avocado, cucumber, and radish topped with sesame seeds, peanuts and sriracha mayonnaise
Miso maple-glazed salmon served with quinoa
Fish cakes with homemade sweet potato chips and pesto mayo dip
Stir fried chicken peanut noodles
Penne alla vodka served with focaccia and tomato salad
Balsamic steak and feta salad with gremolata and grilled corn served with garlic bread
Charcuterie board with an assortment of cheese, fruit and biscuits
Quesadillas with salsa, queso and avocado
Squash, sage and chestnut rolls
Sushi selection
Loaded nachos with salsa and guacamole
Entrees
Tomato basil bruschetta with balsamic drizzle
Mushroom soup
Carrot, orange and halloumi salad
Camembert and berry jam phyllo pastry baskets
Butternut squash and bacon soup
Caprese salad
Melon, mint and prosciutto crudo
Baked local fish with a cajun garlic butter sauce and a side of oven roasted green beans with garlic and parmesan
Slow cooked beef short ribs
Saffron, leek and scallop risotto
Roasted miso-butter chicken thighs and creamy mashed potato
Oven-baked garlic herb salmon with beetroot puree and asparagus
Turkey meatballs in a creamy red curry sauce served with rice and freshly made naan bread
Flourless chocolate cake with coffee cream and raspberry coulis
Oreo ice cream cake
Lemon posset
Chocolate brownies with homemade ice cream
Raspberry cheesecake
Grilled pineapple with coconut ice cream
Banoffee pie with chocolate and salted caramel
