MOBY DICK Yacht Description
Presented by DMA Yachting, the astonishing charter yacht MOBY DICK is a 65 ft sailing catamaran. The highlights of MOBY DICK are her generous space and experienced crew. MOBY DICK spends the season in St Vincent & Grenadines. She was completed by the renowned boatbuilder FOUNTAINE PAJOT in 2009. An elegant refit was fulfilled in 2021. The ingenious yacht layout features 5 generous cabins and comfortably accommodates a group of 10 guests.
MOBY DICK is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The immersive cabins are located in the 2 massive hulls. The cabins are located in the 2 massive hulls. Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features 2 x 180 HP Volvo Engines engines and a generator.
Accommodation
4 double cabins with 2m x 1.60m beds+ one twin with 2m x 0.80m beds
In each cabin: private heads & shower, air conditioning controls, electric toilets, hair dryer, 220 V plug.
What is the cabin arrangement of MOBY DICK?
- 4 Double cabins
- 1 Twin cabin
MOBY DICK
-
Weekly price: $35,800 - $39,800
Low Season | High Season
- Length: 65'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: FOUNTAINE PAJOT
- Consumption: 18 Litres/Hr
- Cruising Speed: 10
- Max. Speed: 12
- Built Year: 2009
- Refit: 2021
MOBY DICK Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2022 | $28,600 | $28,600 | $28,600 | $28,600 | $28,600 | $28,600 | $28,600 | $28,600 | $28,600 | $0 | $0 |
| Winter 2022 to 2023 | $35,800 | $36,800 | $36,800 | $37,800 | $37,800 | $38,800 | $38,800 | $39,800 | $39,800 | $0 | $0 |
| Summer 2023 | $28,600 | $28,600 | $28,600 | $28,600 | $28,600 | $28,600 | $28,600 | $28,600 | $28,600 | $0 | $0 |
MOBY DICK Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 71,600$ to 79,600$ | 14,320$ to 23,880$ | 85,920$ to 103,480$ | Discounts outside the main season are common. | |
| 7 day charter | 35,800$ to 39,800$ | 7,160$ to 11,940$ | 42,960$ to 51,740$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,900$ to 19,900$ | 3,580$ to 5,970$ | 21,480$ to 25,870$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,800$ / 6 * 3 days = 17,900$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $35,800
High season rate: $39,800
WINTER - January to April 2023 - WEEKLY RATES
9-10 guests: $39 800
7-8 guests: $38 800
5-6 guests: $37 800
3-4 guests : $36 800
1-2 guests: $35 800
CARIBBEAN Terms: + 10% APA to cover transfers, all taxes (cruising, permit, governmental), marina fee if any, local agent port if any, special requests, all alcohols.
8,5% VAT to te added for any departure from Martinique or Guadalope on the days spent in French waters only.
Customary Crew gratuity at charterers' discretion.
SUMMER 2023 - WEEKLY RATES
June & Sept-: 2-10 guests : 24 200 Euros + 30% APA + 20%VAT / MYBA TERMS
July & August: 2-10 guests : 28 600 Euros + 30% APA + 20% VAT / MYBA TERMS
High season - one week minimum required
Low season - depending of the schedule 5 days might be considered.WINTER - January to April 2023 - WEEKLY RATES
9-10 guests: $39 800
7-8 guests: $38 800
5-6 guests: $37 800
3-4 guests : $36 800
1-2 guests: $35 800
CARIBBEAN Terms: + 10% APA to cover transfers, all taxes (cruising, permit, governmental), marina fee if any, local agent port if any, special requests, all alcohols.
8,5% VAT to te added for any departure from Martinique or Guadalope on the days spent in French waters only.
Customary Crew gratuity at charterers' discretion.
SUMMER 2023 - WEEKLY RATES
June & Sept-: 2-10 guests : 24 200 Euros + 30% APA + 20%VAT / MYBA TERMS
July & August: 2-10 guests : 28 600 Euros + 30% APA + 20% VAT / MYBA TERMS
High season - one week minimum required
Low season - depending of the schedule 5 days might be considered.
Price Terms
InclusiveMOBY DICK Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Satellite TV(42-inch flat screen) is working through the European Network ASTRA
When the Satellite is not reachable, the TV is working through internet when we can catch the signal.
In the salon, an Ipod can be plugged on the BOSE sono + you have another sono MARSHALL portable that can be reached thanks a WIFI connection.
Some USB adapters for 220v but no power adapters.
Fishing
Green Initiatives
Water Sports
Other Entertainment
Hard top
Flybridge
Swimming ladder
Crew Information
CAPTAIN
CHEF - STEW
FIRST MATE
Captain: Georges MOLLAT SYLVESTRE
MOBY DICK CREW PROFILE
CAPTAIN: Georges MOLLAT SYLVESTRE
Captain 200 Motor
Basic English
Georges is lover of the sea with 10 years of experience in yachting.
Since 2 years, he is really enjoying working abaord MOBY DICK and had successful seasons in Mediterranean and in the Caribbean.
Dynamic and joyful, he is pleased to make every guests day fun, beautiful and memorable.
When fishing interest, he is happy to assist and guide.
CHEF/STEWARDESS: Zoé SINIGRE
Nationality: French
Diplomas: Day skipper, Yachtmaster theory, CFBS, STCW 95
MCA Food & Hygiene Level 2
French and English speaking
Zoé is born in France but since her young age she has been travelling around the world (South Africa, Australia, Asia).
From all her travels, she always felt inspired by meeting new people and the local food.
She felt in love with yachting in Cape Town, where she learnt all the ropes and passed her RYA certificates.
Her uncle has designed a racing boat that they used for regattas in the bay.
Cape Town is a special place for her because it is where she met her partner, Lucas.
They worked together in the Cyclades for a charter company during two summers.
She understands that a full belly is a happy belly and that makes the trip unforgettable.
She wants to create every time a special experience for the guests on board according to their preferences and dietary requirements.
She dares to innovate a world cuisine that will make them remember for a long time.
She has a huge energy and loves to share recipes with the guests.
FIRST MATE: Lucas TOBOUL
Nationality: French/Malagasy
Diplomas: RYA Yachtmaster Offshore, MCA Commercially endorsed, STCW 95, RYA Power
Boat level II, PADI open water diver
French and English speaking
Lucas has grown up on the island of Madagascar where he caught the sailing bug.
From escaping the classrooms with his family on their boat around the island and in the Caribbean later on, Lucas has always been passionate by the sea.
That is why he decided to be a professional skipper.
He passed successfully his RYA certificates in Cape Town, South Africa where he lived for 7 years.
He met Zoé, his partner in life there and they work together since.
He has under his belt more than 25,000 nm (Cape Town to the Canaries, France to the Carribbean and back).
He worked for two years consecutively in the Cyclades as a skipper for a charter company with Zoé and loves greek culture.
He has grown up in a restaurant which probably explains his passion for the gastronomy. He is also keen diver and hiker.
He is always smiling and dedicated to the guests.
MOBY DICK - WINTER CREW PROFILE
CAPTAIN RELIEF: TBA
Menu
S/Y MOBY DICK
Sample menu by Zoe SINIGRE
BREAKFAST
Coffee, tea, milk, chocolate, fruit juices
Fresh toasts with butter and exotic jams
Fresh pastries, muesli, yoghurt and honey
Eggs your way with bacon or salmon on muffins
APPETIZERS
Pan con tomato, gazpacho
Tortilla, anchovies & olives
Cheese and charcuterie platter
Local creole food – creole black pudding & cod fish cake
Foie gras, mango chutney
Guacamole, nachos
Tzatziki, hummus and pita bread
STARTERS
Melon and Prosciutto
Burrata salad, tomatoes, nectarines, basil Watermelon, feta, mint
Snacked scallops with a leek fondue and passion fruit cream
Dijon mustard and tomato puff pastry tart
Grilled aubergines, fresh tabbouleh
Beef carpaccio, tomatoes, mozzarella, avocados and pomegranate
Greek salad
MAIN COURSES
Tahitian ceviche of mahi-mahi (coconut cream, passion fruit, onions), smashed sweet potatoes
Spicy couscous of fish, carots, zucchinis, chickpeas & harissa
Grilled fish fillet, champagne sauce, fried onions rice Grilled whole snapper infused with pastis and wine,
on a bed of eggplants, tomatoes and potatoes
Baja style shrimp tacos, mango butter sauce, guacamole
Chicken colombo, coconut milk, potatoes, zucchinis, jasmin rice with coriander
Indian lamb curry, caramelized onions, ginger, basmati turmeric rice
Sirloin steak, blue cheese sauce, mashed potatoes Grilled pork chops, chimichurri, mushrooms fricassee Chicken skewers, ratatouille
DESSERTS
Classic Tatin tart, caramelized apples, vanilla ice cream
Exotic fruits salad
Black chocolate pastry tart flavoured with coco cream,
sea salt topped with coconut flakes and Espelette pepper
Pineapple slices marinated in rum and vanilla roasted in the oven
Chocolate mousse, passion fruit coulis
Apricots pie, lime zest, basil
