MARE BLU Yacht Description
With a length of 64-feet and a 33-foot beam, MARE BLU is astonishingly spacious. There are so many seating and sunning options, guests can always find a private space to relax, or enjoy the party together.
The aft deck is 247 square feet, a favorite place to dine and hang out, equipped with a dining table that can seat eight, wet bar and grill. The total inside area is 893 square feet. The head room in the salon, dining area and cabins is 6’9”. The entire charter party can relax comfortably on the sofa, and there’s plenty of elbow room at the dining table.
The primary cabin occupies much of the starboard hull. There’s a private door to the aft deck, as well as steps down from the saloon. It features a queen-sized, walk around bed and seating area. The ensuite bathroom has dual sinks, a large separate shower stall and an enclosed toilette. The space fills with natural light from multiple hatches and portlights. Three other guest cabins are ensuite with queen beds.
Ride high up on the flybridge for sea breezes and unobstructed views. It is perfectly designed for a group of friends, or a family getaway. There’s a seating and sunning area with a folding-leaf dining table to starboard, an outdoor kitchen and bar, and generous sun pads. In the hardtop, there is a folding fabric sunroof to optimize or minimize the amount of sun coming through.
MARE BLU offers the perfect combination of performance and luxury. She is stable, amazingly roll resistant and very fuel efficient. Whether you are an experienced charter client, or a first-timer, MARE BLU and her talented crew will exceed your expectations.
Offered by DMA Yachting, the impressive charter yacht MARE BLU is a 64 ft motor yacht. The promiment features of MARE BLU are her generous space and inviting socializing areas. MARE BLU spends the winter season in St Vincent & Grenadines. She was constructed by the well-known ship builder Lagoon in 2018. The ingenious yacht layout features 4 cozy cabins and comfortably accommodates up to 8 guests.
MARE BLU is classified as a superyacht. The key part of the boat -spacious aft deck, continues to the meticulously composed main saloon. The main saloon is a friendly space with an abundance of seating areas and enables a number of media entertainment options. 4 comfortable cabins are purposefully laid out to allow for comfortable access and private setting.
The motor yacht features Volvo Pentas 300hp engines and a generator.
Accommodation
4 ensuite Guest Cabins with A/C, Satellite Direct TV in all rooms and Smart TV in Saloon, Bluetooth Connections, Electric fans, USB charging stations:Queen-Stbd-Aft - Primary Suite
Queen/Stbd/Fwd - VIP Suite
Queen/Port/Fwd - Guest suite
Queen/Port/Aft - Guest suite
Cabins Headroom - 6'9"
Salon Headroom - 6'9"
What is the cabin arrangement of MARE BLU?
- 4 VIP cabins
MARE BLU
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Weekly price: $37,000 - $40,000
Low Season | High Season
- Length: 64'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Lagoon
- Cruising Speed: 12
- Max. Speed: 17
- Built Year: 2019
- Refit: 2022
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MARE BLU Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 | $0 | $0 | $0 | $0 |
| Summer 2023 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 | $0 | $0 | $0 | $0 |
| Summer 2024 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 | $0 | $0 | $0 | $0 |
MARE BLU Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 74,000$ to 80,000$ | 14,800$ to 24,000$ | 88,800$ to 104,000$ | Discounts outside the main season are common. | |
| 7 day charter | 37,000$ to 40,000$ | 7,400$ to 12,000$ | 44,400$ to 52,000$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 18,500$ to 20,000$ | 3,700$ to 6,000$ | 22,200$ to 26,000$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 37,000$ / 6 * 3 days = 18,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $37,000
High season rate: $40,000
Christmas and New years charter rate is $45,000 for 1-8 pax all-inclusive, except one lunch and one dinner ashore
For weekly charters in the Caribbean 1 lunch and 1 dinner to be taken ashore at the client's expense
Also fuel and cruising taxes and are included for 2 islands - an APA will be required if visiting 3+ islands.
The minimum charter period is 4 nights.
Please allow 48 hours for turnarounds
For Charters of 5 nights or less the weekly charter rate is divided by 6 and then times the # of nights
Christmas and New years charter rate is $45,000 for 1-8 pax all-inclusive, except one lunch and one dinner ashore
For weekly charters in the Caribbean 1 lunch and 1 dinner to be taken ashore at the client's expense
Also fuel and cruising taxes and are included for 2 islands - an APA will be required if visiting 3+ islands.
The minimum charter period is 4 nights.
Please allow 48 hours for turnarounds
For Charters of 5 nights or less the weekly charter rate is divided by 6 and then times the # of nights
Price Terms
InclusiveMARE BLU Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Bluetooth and Ipod hookups
Fishing
Green Initiatives
Water Sports
Other Entertainment
Children to be over 4 years of age and also swim safe.
Games List:
- Monopoly
- Yahtzee
- Poker set
- Puzzle
- Uno
- Decks of cards
- Cards Against Humanity
- Playing cards
Crew Information
Captain
Chef
Captain: Adam Bermingham
CAPTAIN ADAM BERMINGHAM
Adam was born in Dublin, Ireland but grew up next to the river Thames in London. Being so close to the water was the perfect opportunity to get started in sailing and powerboating and he did so from the Age of 8. During his upbringing, he competed heavily in both match fleet and powerboat racing getting recognized by Team GB in his teenage years. There was no doubt that Adam would be a successful Captain as it was his lifelong aspiration. In 2015 he completed his Yachtmaster Offshore 200ton Licence for both Sail & Motor yachts, he wasted no time breaking into the industry and his drive and determination have allowed him to take charge of various private & charter vessels in his 7 years as captain.
“I pride myself on providing an unforgettable charter experience for all guests who step on board, during my 7 years as Captain there is nothing more satisfying than taking guests to the most amazing and remote places around the world whilst providing a personable 5-star experience. Guest satisfaction and feedback have allowed me to create lasting friendships with many clients who have returned for future charters. With a great sense of humour and supported by our knowledgeable crew I can assure guests their needs and requests will be taken care of onboard MAREBLU”
ADDITIONAL QUALIFICATIONS:
. MCA EDH
. MCA PDSD
. MCA STCW 95 Basic training – proficiency security awareness
. ML5/ENG1
. RYA PB2 (Commercially Endorsed)
. IMIAL Level 2 HGV Technician/Mechanic
. RYA VHF Radio
. RYA Diesel Engine Maintenance
. RYA Small Craft Radar
. RYA PWC (Jet Ski)
CHEF MELISSA KODMAN:
Melissa was born and raised in Phoenix Arizona and went on to attend university there as well. Her passion for traveling started at a young age and hasn’t slowed down since! Five years ago she decided to make a career switch from sales and turn her focus on her love for cooking and seeing new places. Since then she’s worked in Croatia, Montenegro, Italy, and throughout the Caribbean.
She just recently graduated from Ashburton Cookery School with a certificate in Culinary Arts. She can’t wait to show you all the new things she’s learned while you’re on board. She always tries to incorporate fresh and local ingredients to create a culinary experience you’ll never forget! When she’s not in the kitchen you can find her snorkeling with turtles, hiking to find the best views, or reading a book in the sun.
STEWARDESS : TBA
The crew on board Mare Blu are fully vaccinated.
Menu
BREAKFAST
Bagel Bar with everything bagels, cream cheese, smoked salmon, capers and red onion
Eggs Benedict with thick ham on a toasted English muffin
Huevos Rancheros crispy tortillas with black beans, pico de gallo, cotija cheese, and fried eggs
Shakshuka Style Baked Eggs with feta and toasty sourdough
Loaded Avocado Toast with Poached Eggs on sourdough with red pepper flakes, feta, and lime
French Toast with honey drizzled mascarpone and berries served with crispy bacon
Vegetable frittata with chipotle aioli served with breakfast sausages and fresh bread
Lighter selections of cereals, yogurt parfaits, smoothies, pastries, and overnight oats are also available.
LUNCH
Sesame Crusted Tuna Bowls with a sesame dressing and crispy wontons
Shawarma Chicken Gyros with Greek salad and a homemade tzatziki sauce
Chicken Tinga Tacos with pineapple salsa and fresh guacamole
Flank Steak Caesar Salad with croutons, shaved parmesan, and greek yogurt dressing
Pineapple Shrimp Fried Rice Bowls
Lump Crab Cakes on arugula salad with remoulade sauce
APPETIZERS
Chefs Choice Charcuterie Board
Smoked Salmon Puff Pastry Bites
Fig Jam Bake Brie with Crispy Toasts and Green Apples
Ahi Tuna Poke Bites
Crab Rangoons with Sweet Chili Sauce
DINNER
Filet on mash puree with crispy brussel sprouts and peppercorn cream sauce
Blackened Mahi Mahi served with coconut rice, mango salsa, and curry aioli
Seared Scallops on top parmesan risotto with basil vinaigrette
Asian Style Sea Bass on smashed roasted potatoes and sesame spinach
Sundried Tomato and Spinach Tuscan Chicken served with casarecce
Local Lobster served with homemade pasta and a white wine sauce
DESSERTS
Coconut Key Lime Pie with Fresh Whipped Cream
Salted Dark Chocolate Tart with Vanilla Bean Ice Cream
Dark Chocolate Dipped Fruits
Poached Pears with Caramel Sauce
Passionfruit Creme Brulee
Triple Chocolate Brownies with Salted Caramel
*For All Inclusive Charters*
Standard Ships Bar
Consists of a selection of soft drinks, local beers, liquors, and wine.
Titos Vodka, Milagro Tequila, Cruzan Rum, BVI Gin, Woodford Reserve Whiskey, Glenfiddich 12yr Scotch
Bonanza Cabernet Sauvignon, Meiomi Pinot Noir, 19 Crimes Red Blend, Kim Crawford Sauvignon Blanc, La Crema Chardonnay, Santa Margherita Pinot Gris, Cavicchioli Prosecco 1928, Whispering Angel Rose`
Gallery
