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MAHASATTVA Yacht Charter

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MAHASATTVA Yacht Description

Awarded 3rd place in the culinary competition at the 2019 annual USVI Boat Show!

Mahasattva is a luxury Lagoon 620 catamaran, offering 4 queen guest cabins, each with individual air conditioning controls, a private en-suite head with electric toilets, a bidet, vanity, and a dry shower stall. The main salon is very spacious. The aft deck is available for alfresco dining, lounging, and access to water and water toys and she has a large top fly-bridge with a 360-degree view, bar, and ice maker.

Mahāsattva, meaning literally "great being", is a great bodhisattva who has practiced Buddhism for a long time and reached a very high level on the path to awakening (bodhi). Generally refers to bodhisattvas who have reached at least the seventh of the ten bhumis.

Represented by DMA Yachting, the breathtaking charter yacht MAHASATTVA is a 62 ft sailing catamaran. The primary distinction of MAHASATTVA are her generous space and inviting socializing areas. MAHASATTVA spends the summer and winter season in St Vincent & Grenadines. She was constructed by the famous yacht builder Lagoon in 2019. The expansive yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests.

MAHASATTVA is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The tastefully decorated cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features 2 x 110 hp diesel engines 2 x Onan generators 3 x 3,000w inverter engines and a generator.

Accommodation

Mahasattva accommodates 8 guests in 4 spacious queen cabins with en-suite with stall showers and electric freshwater flush toilets with bidets. All cabins also has 32" Smart TV's and USB charge ports for your devices.

Large salon for lounging with a large pop-up TV, or formal dining. Large aft deck lounge and alfresco dining area with access to the water on two wide sugar scoops with SS steel ladders and deck showers. On top, a spacious fly-bridge with a 360-degree view, fridge, bar, and lounge area. On the bow, two large lounge areas, trampolines, and bow seats for spotting dolphins.

Mahasattva is fully air-conditioned 24/7.

Equipped with wine fridges.

The Crew has separate accommodations and separate shower and restroom facilities.

Fans throughout the boat.

Linen turn around: every 3 or 4 nights….7 night charter normally after the 3 night or on the 4th day

We change out the sheets, pillow slips, hand towels, bath towels, swimming towels, face cloths and bath mats.
In the evenings we turn on lights. Close blinds….switch the A/C on if not already on

What is the cabin arrangement of MAHASATTVA?

  • 4 VIP cabins

MAHASATTVA

  • Weekly price:
    $42,200 - $45,500

    Low Season | High Season

  • Length: 62'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Lagoon
  • Cruising Speed: 7
  • Max. Speed: 10
  • Built Year: 2019

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MAHASATTVA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $42,500 $43,000 $43,500 $44,000 $44,500 $45,000 $45,500 $0 $0 $0 $0
Winter 2022 to 2023 $42,500 $43,000 $43,500 $44,000 $44,500 $45,000 $45,500 $0 $0 $0 $0
Summer 2023 $42,500 $43,000 $43,500 $44,000 $44,500 $45,000 $45,500 $0 $0 $0 $0

MAHASATTVA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 84,400$ to 91,000$ 16,880$ to 27,300$ 101,280$ to 118,300$ Discounts outside the main season are common.
7 day charter 42,200$ to 45,500$ 8,440$ to 13,650$ 50,640$ to 59,150$ Standard charter rate, base for all calculations.
3 day charter 21,100$ to 22,750$ 4,220$ to 6,825$ 25,320$ to 29,575$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
42,200$ / 6 * 3 days = 21,100$
1 day charter 7,033$ to 9,100$ 1,407$ to 2,275$ 8,440$ to 11,375$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $42,200

High season rate: $45,500

GENERAL NOTES:
MINIMUM NIGHTS: 5 (Inquire for less)
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
RELOCATION FEES: For down island please inquire and subject to calendar.

If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

*** COVID travel insurance is strongly recommended! Should client decline to purchase COVID trip insurance, no reschedule or refund will be offered if charter is cancelled by client.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$42,200 3/$342,550 4/$42,900 5/$43,250 6/$43,600 7/$43,950 8/$44,300

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$42,350 3/$42,775 4/$43,200 5/$43,625 6/$44,050 7/$44,475 8/$44,900

HOLIDAYS 2022/2023
7 night minimum, 1-8 guests
THANKSGIVING: $46,500
CHRISTMAS:  $53,500 - charter must end by 12/26
NEW YEARS:  $56,500 - charter may not start prior to 12/27 

GENERAL NOTES:
MINIMUM NIGHTS: 5 (Inquire for less)
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
RELOCATION FEES: For down island please inquire and subject to calendar.

If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

*** COVID travel insurance is strongly recommended! Should client decline to purchase COVID trip insurance, no reschedule or refund will be offered if charter is cancelled by client.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$42,200 3/$342,550 4/$42,900 5/$43,250 6/$43,600 7/$43,950 8/$44,300

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$42,350 3/$42,775 4/$43,200 5/$43,625 6/$44,050 7/$44,475 8/$44,900

HOLIDAYS 2022/2023
7 night minimum, 1-8 guests
THANKSGIVING: $46,500
CHRISTMAS:  $53,500 - charter must end by 12/26
NEW YEARS:  $56,500 - charter may not start prior to 12/27 

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Pet Type: Please ask for details
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: 280 L/h, 1
Water Capacity: 2 x 240 L / 4 x 63 US Gal
Ice Maker: Yes
Number Of Dvds: Hard drive
Number Of Cds: Spotify /
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: 18
Smoking: Smoking on aft sugar scoop ste
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: No minimum
Generator: 21.5 Kva, 110V
Inverter: Yes
Voltages: 110V
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 10
Draft: 5.1
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night:
Built: 2019
Turnaround: 48 FIRM
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 6
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 21.5 Kva, 110V
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 10

Layout

Layout of MAHASATTVA

More Specifications

Flag: Cayman Islands
Homeport: Virgin Islands, Grenada, SVG
Resort Course: $150 per diver
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: Pantaenius

Diving Onboard

Tanks: 20
Number Of Dives: 4
Dive Info: Included in your charter for no extra charge.
All dives will be guided by our onboard Dive Instructor.
If your last dive was more than a year ago, we’ll start with a refresher dive.
We offer 4 complimentary guided dives during your charter.

Two GoPro's ready to record your experience.

**Ian Quigley is Dive Instructor January 15-July 15



Communication: Unlimited WIFI throughout the yacht
Full Course: $300 with book work & pool work completed before charter
Air Compressor: Onboard
Number Of Divers: 8
Dive Lights: 20
Dive Costs: All gear is supplied on the vessel.

Discover Scuba” dive to a depth of 40’. You will need a medical form and if you have any physical conditions that present risk a Doctor’s signed waiver that you are OK to dive. Charge is $150 and paid directly to our own board instructor.

PADI Advanced Open Water Instruction and certification
We will offer this course for up to 4 students at a time. This is open to anyone who is a PADI open water certified diver. After completion of this course you will certified to dive deeper than 60’. To fully enjoy dives such as “The Wreck of the Rhone” we recommend this during your trip. This costs $300 per student. To be paid directly to our Dive Instructor.

4 dives are included per guest. Additional dives are offered at $50 per guest per dive.

PLEASE NOTE:
In locations where the vessel is required by law to make use of rendezvous diving/local dive operators, this cost will be for the guest account.

Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: Trolling
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Only re-usable silicone straws. No single-use plastics onboard.

Water Sports

Dinghy Size: 15' RIB center console
Kayaks 1 Pax: No
Kayaks 2 Pax: 2
Dinghy Hp: 70HP
Floating Mats:
Dinghy Pax: 9
Swim Platform: Hydraulic platform & Scoop Ste
Water Skis Adult:
Boarding Ladder: S/S off scoop steps
Water Skis Kids:
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

TV in every cabin and one in the saloon, with access to Apple TV

Crew

Crew Information

Crew of MAHASATTVA|Chef Sept 22- Jan 2023 Chef Sept 22- Jan 2023

Crew of MAHASATTVA|Captain July 2022-January 2023 Captain July 2022-January 2023

Captain: Magnus Wittersø

***CREW FOR JULY 2022- MID JAN 2023***
MAGNUS WITTERSO - JADE KONST

Captain Magnus hails from the frigid fjords of Norway with several captains in his blood line. He spent his entire childhood regatta racing, teaching sailing and working for the King in the Norwegian Navy before he felt himself being drawn to far more tropical latitudes. Now, thawed out, and after several years of cruising on his private sailboat, multiple ocean crossings and chartering the most stunning waters and island groups in the world, he can guarantee a fantastic experience with well thought out itineraries and adventures.

Chef Jade was born and raised nestled between the Coastal mountains and the sea on Canada’s West Coast. Jade found a love for all things ocean at an early age. Her hometown of Vancouver is known for its multinational cuisine and spectacular seafood straight from the Pacific Ocean. She honed her culinary talents while working in some of the most exclusive resorts the area has to offer. As a Chef, DiveMaster and Captain Jade has worn many hats over nearly a decade of working on yachts, traveling the Caribbean, Eastern Mediterranean and New England. Every new destination she has gathered fresh flavors and new recipes to add to her ever evolving menus. A true mermaid, when not in the galley or on watch you can find her leading the snorkel trip in one of her many colorful tails!
.

***MAGNUS & JADE ARE FULLY VACCINATED FOR COVID-19*****

Menu

CHEF JADE'S MENU






 





 












I am very flexible with my plates and can easily omit or exchange proteins, gluten and dairy products with out compromise.


 Low or high appreciation of chilies will also be taken into consideration.


All sauces and dressings are made on board with the freshest ingredients.


Windward Islands Menu  


Breakfast: 


Housemade Maple Granola with Nuts and Dried fruit,  Greek Yogurt, Tropical Fruit Platter, Daily Tropical Juices, Selection of Locally Roasted Coffee, Decaf and Teas


Shakshuka: Bell Peppers, Charred Tomato, Oven Poached Eggs 


Crepes, Vanilla Bean Ricotta, Warm Field berries


 Classic Eggs Benny, Canadian Bacon, House Herb Biscuits, Lemon Hollandaise


Buttermilk Waffles, Chantilly Cream, Kiwi Cubes


Smoked Salmon Hash, Lemon Dill Emulsion, Caribbean Avocado 


Brioche French Toast, Coconut Tropical Fruit Salsa


Maple Cinnamon Rolls, Orange Blossom Mascarpone Glaze 


 


Lunch - Always fallowed by a cookie of the day


 Chimichurri Skirt Steak, Fresh Baked Loaf, Olive Oil Poached Cherry Tomato


Mahi Mahi Taco Tuesday, Fermented Jalapeno Salsa, Breadfruit Chips 


Sesame Miso Ahi Tuna Niçoise,  New Potatoes, Wonton Crisps, Beet Eggs


Coconut Chicken Curry, Local Mango Chutney, Hand Rolled Roti


House Specialty Sushi Platter, with Local Fish and Vegetable Options


 Polenta Dusted Chicken Breast, Romesco Sauce, Grilled Romaine Caesar


Cracked Conch Pita Roll, Tarragon Aioli,  Green Papaya Slaw


Far East Lamb burgers,  Challah Buns, Tahini Spread, Shepard’s salad


 


Hors Doeuvres:


 French Cheese Sampler Board, Crusty Baguette,  Onion Confiture


Italian Charcuterie and Olive Sampler Board,  Rosemary Focaccia


Fresh Catch Ceviche, Avocado, Salsa Roja


 House Sesame Crackers, Roasted Red Pepper Hummus, Olive Tapenade


Scallion Crab Rangoon, Local Pepper Jelly 


Belmont Farms Chevre, Green Grapes, Pistachio crumble, Gold foil


Grilled Pineapple, Back Bacon, Sweet Chili Glaze


 


 Dinner Service:


3 light courses, paired with  fine wines from around the world followed with  a selection of  herb teas, specialty coffees and digestifs.


  


Starters


Award Winning  Avocado Cucumber Soup, Pecorino Romano Crisp


   Grilled Watermelon Salad, Arugula , Toasted Pumpkin Seeds, Feta Crumb 


Belmont Farms Goat Cheese and Roasted Beet Terrine, Local Spinach 


Grenadian Callaloo Soup, Coconut Crema, Garlic Croutons


Banana flower Shrimp Salad, Chili Lime Vinaigrette Cucumber Ginger Slaw


Green Fig Salad,  Pancetta Chips, Garlic Aioli


Locally Raised Beef Carppacio, Truffle Pearls, Smoked Maldon Salt


Arancini, Sundried Tomato Coulis, Bocconcini, Balsamic Reduction 


 


 Main Course:


Za’atar Crusted Rack of Lamb, Pine Nut Cous Cous, Pomegranate Molasses 


Roast Duck, Forbidden Rice, Pineapple Caramel Sauce


Award winning Crispy Lionfish, Guava Glazed Long Beans, Pepper Jelly Yogurt Spheres


West Indian Pumpkin Gnocchi,  Balsamic Chicken, Local Basil Pesto, 


Jamaican Jerk Pork Tenderloin, Crisp Plantain, Orange Thyme Pearls


Chia Seed Crusted Kingfish, Orange Carrot Velouté , Braised Fennel


Sous-Vide Ribeye, Tamarind Demi Glace, Roasted Breadfruit Mash 


Spiny Lobster Tail with Brown Butter,  Zuccini Noodles, Mango Salsa


Dessert


Grilled Pineapple Martini, Rum Butter, Pina Colada Mousse


White Chocolate Crème Brulee, Matcha Shortbread, Raspberry Coulis


Passionfruit Mousse, Cashew Caramel Clusters


Flourless Cake with Grenadian Chocolate, Pomegranate Paint, Coconut Milk Foam


Award winning Starfruit Sponge, Golden Ice Cream, Pumpkinseed Brittle


Key Lime Custard, Ginger Crumble, Marshmallow Whip


House Made Iced Fruit Trio, Soursop, Fig Banana, Mango 


(seasonal selections may vary)


  


 


-Bonne Appetit!!





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  • MAHASATTVA

    Price Terms: Inclusive

    Price from $42,200/week

    High season $45,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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