Luna Bliss Yacht Description
Luna Bliss (Formally named SeaU) - Saona 47 sail catamaran offers the highest level of comfort, extravagance and performance as your elite sailing charter vacation option and will definitely exceed your
expectations.
Her sleek and luxury layout and design provides you with the ultimate sailing experience. The Saona makes the most of all space onboard which enables you and your fellow travellers to enjoy the exquisite comfort and style of this beautiful sail catamaran.
This luxury cruising catamaran captivates the eye with her noble and distinguished personality, its imposing presence and distinctive aura is unmistakable whilst cruising the waters. Boasting an interior and exterior
design which celebrates social activities from relaxation areas to dining areas. The exterior offers an impressive dinghy/swim rear platform which lowers just below the water for easy swimming and snorkelling or just above the water for ideal paddling. Take advantage of a vast 5.5 m2 sunbathing area on the foredeck or at the helm for soaking up the sun and an outstanding 9m2 aft deck capable of hosting a range of leisure activities and great for sundowner cocktails and for those star-gazing nights. The interior offers a bright and cosy saloon bathed in bright natural light, a sleek and beautifully fitted galley with an island bench and the cabins are affluently comfortable
and refined with an abundance of space for extra levels of luxury sailing.
Presented by DMA Yachting, the majestic charter yacht Luna Bliss is a 47 ft sailing catamaran. The most valuable elements of Luna Bliss are her well-chosen interiors and culinary experience. Luna Bliss spends the summer and winter season in St Vincent & Grenadines. She was delivered by the famous yacht builder FOUNTAINE PAJOT in 2020. The well-planned yacht layout features 5 large cabins and easily accommodates a group of 8 guests.
Luna Bliss is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The immersive cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes connect you with the outside world.
The sailboat features 2 x 50 HP - 2 x 50 CV engines and a generator.
Accommodation
Luna Bliss has a total of 4 queen cabins and one bunk cabin (2 singles). Crew take the port aft queen cabin AND the bunk cabin on charters with 6 pax or less. Crew will move to the twin cabin for 7&8 pax charters.If guests require 4 cabins on charters with 6 pax or less, the crew will move to the bunk cabin for a $250/night surcharge.
Captain Only
<p>No captain only rates</p>What is the cabin arrangement of LUNA BLISS?
- 3 VIP cabins
- 1 Twin cabin
LUNA BLISS
-
Weekly price: $19,500 - $26,750
Low Season | High Season
- Length: 47'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Fountaine Pajot
- Consumption: 2 x 124 US G US Gall/Hr
- Cruising Speed: 8.5 Knots
- Max. Speed: 20 Knots
- Built Year: 2020
Related Videos
LUNA BLISS Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $19,500 | $20,000 | $20,500 | $21,000 | $22,000 | $24,750 | $25,750 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $20,500 | $21,000 | $21,500 | $22,000 | $23,000 | $25,750 | $26,750 | $0 | $0 | $0 | $0 |
| Summer 2025 | $20,500 | $21,000 | $21,500 | $22,000 | $23,000 | $25,750 | $26,750 | $0 | $0 | $0 | $0 |
LUNA BLISS Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 39,000$ to 53,500$ | 7,800$ to 16,050$ | 46,800$ to 69,550$ | Discounts outside the main season are common. | |
| 7 day charter | 19,500$ to 26,750$ | 3,900$ to 8,025$ | 23,400$ to 34,775$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,750$ to 13,375$ | 1,950$ to 4,013$ | 11,700$ to 17,388$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 19,500$ / 6 * 3 days = 9,750$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $19,500
High season rate: $26,750
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI taxes & fees are included in the rate
If guests require 4 cabins on 6 pax or less, there is a $250/night surcharge.
BVI PORTS PLEASE!
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Discount of $75 per person off the 7 night rate.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS 2024: 1-8 guests @ $28,250- must end by 12/28
NEW YEARS 24/25: 1-8 guests @ $30,750 - may not start prior to 12/29
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI taxes & fees are included in the rate
If guests require 4 cabins on 6 pax or less, there is a $250/night surcharge.
BVI PORTS PLEASE!
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Discount of $75 per person off the 7 night rate.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS 2024: 1-8 guests @ $28,250- must end by 12/28
NEW YEARS 24/25: 1-8 guests @ $30,750 - may not start prior to 12/29
Price Terms
Inclusive
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Starlink Internet - Excellent coverage
Crew Information
Captain
Chef
Captain: Trevor Nygaard
Captain Trevor
Trevor started sailing at the age of 8 as a summer camper and eventually turned into a camp counselor to instruct and share his love of sailing for future generations. He purchased his first sailboat in 2015 which he has been living and cruising on throughout the Caribbean. In this time he has singlehanded over 12,000 nautical miles, delivered over 20 boats between various islands, and ran numerous successful charters on both catamarans and mono hulls. Being a live aboard at the same time as a captain has provided him with the experience of being able to learn and repair/maintain all systems on a sailboat.
Chef Sunita
Sunita is a well travelled self-taught Chef who was inspired to cook from the young age of 8 and learned from her grandmother and mother. She is originally from Toronto with a background in business…but had a desire to travel to tropical places since her visit to Mexico in 1998. She has been working as a Freelance Chef in the Industry for over 16 years and is now based in St. Martin. Her cuisine is a combination of Mediterranean style infused with Caribbean & Asian flavors. She aims to use organic, local fresh produce and fruits as much as possible, which comes from her background of over 25 years in Health & Wellness. Her future plans include opening a wellness retreat center in the Caribbean. She looks forward to pleasing you with new culinary experiences!
Menu
Breakfast
Lemon mascarpone blueberry pancakes drizzled with raspberry compote and
topped with fresh whipped cream and blueberries
Open faced smoked salmon lox bagels with cream cheese topped with
capers, fresh cucumber, and cracked black pepper
Greek yogurt parfaits topped with chopped walnuts, fresh berries and
honey
Middle Eastern Shakshuka topped with freshly sliced avocado and feta
cheese
Zucchini fritters topped with crispy bacon, smashed avocado, and poached
eggs and a dash of chipotle creme
Monte Cristo French Toast - cornflake crusted French toast covering
havarti cheese, swiss cheese, and ham and turkey slices
All breakfasts are served with fresh local fruit, coffee, tea and juice
Lunch
Served with ice water, beer, wine, sodas, or cocktails if it allows
Roasted chickpea, slivered almond, feta and apple salad tossed with
balsamic glaze and a homemade honey dijon dressing with homemade potato
chips
Maryland style crab cakes with a homemade remoulade sauce accompanied
with caesar salad with shaved parmesan, fresh baked garlic croutons and
hard-boiled eggs
Chicken Caprese melt along with spinach salad topped with blue cheese,
candied walnuts
Khao Soy- a northern Thai curry served with jasmine rice and a hummus
and pita platter
Slow-cooked BBQ pulled pork sliders served with tri-colored slaw and
homemade cauliflower mac & cheese
White crab, jalapeno, and pepper jack cheese quesadillas with a side
homemade salsa and tortilla chips
Grilled flank steak salad with candied walnuts, blue cheese, and avocado
in a red wine reduction vinaigrette served with a side of homemade
focaccia bread
Shrimp tacos on warm corn tortillas topped with avocado, mango, purple
cabbage, spicy mayo, and fresh pico de gallo along with Mexican corn
with parmesan cream sauce
Appetizers
Mixed Italian charcuterie board with salami, prosciutto, grapes, a
spread of bread and crackers, honey and jam, pears, apples, and olives
Tomato bruschetta and grilled halloumi on top of toasted french bread
brushed with olive oil
Goat cheese, acorn squash, crispy prosciutto with a balsamic glaze on
crackers and phyllo dough cups with brie cheese and raspberry jam
Hot crab dip with warm garlic bread
Mushroom bites stuffed with sauteed zucchini and pesto rossi, then
topped with crispy parmesan cheese
Baked French brie wheel wrapped in puff pastry topped with crushed
pistachios and fig jam
Fresh ahi tuna poke bowls with arugula rice base topped with seaweed
salad, shredded vegetables, and tossed in a honey sesame ginger dressing
Mains
White truffle parmesan risotto topped with butter garlic scallops,
crispy prosciutto and mandolin zucchini
Spicy maple baked salmon served over wild rice and parmesan broccoli
Pan-fried homemade gnocchi served in a mushroom gorgonzola sauce
Cajun-style Surf n Turf - cajun spiced grilled beef cooked to your
liking with jumbo shrimp seared lightly in a garlic cajun spicy sauce,
all served with quinoa and butternut squash puree
Barbeque pork ribs on a bed of purple cabbage coleslaw with a side of
homemade cornbread
Fresh mahi-mahi over coconut rice with mango salsa and curried mayo
Baked filo dough wrapped salmon served on a bed of spinach, pesto and
feta served with grilled asparagus
Seafood, chorizo, and chicken Spanish paella
Dessert
No-bake key lime cheesecake topped with white chocolate shavings
Kahlua cake with a homemade glaze and vanilla bean ice cream
Flourless chocolate cake sprinkled with a chocolate ganache and sea salt
Salty caramel chocolate tarts
Fresh made cinnamon sugar zeppole with assorted dipping sauces
