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JUSTIFIED HORIZONS Yacht Charter

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JUSTIFIED HORIZONS Yacht Description

Advertised by DMA Yachting, the breathtaking charter yacht JUSTIFIED HORIZONS is a 65 ft sailing catamaran. The promiment features of JUSTIFIED HORIZONS are her impeccable styling and experienced crew. JUSTIFIED HORIZONS spends the summer and winter season in St Vincent & Grenadines. She was delivered by the renowned boatbuilder Lagoon in 2021. The expansive yacht layout features 5 cozy cabins and easily accommodates a maximum of 10 guests.

JUSTIFIED HORIZONS is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The tasteful cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

Accommodation

Accommodates 10 guests in 5 ensuite queen cabins
Crew will take port aft cabin.

Captain Only

No Captain only....

What is the cabin arrangement of JUSTIFIED HORIZONS?

  • 5 VIP cabins

JUSTIFIED HORIZONS

  • Weekly price:
    $59,000 - $69,000

    Low Season | High Season

  • Length: 65'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 3
  • Builder: Lagoon
  • Consumption: 344 US Gall/Hr
  • Built Year: 2021

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JUSTIFIED HORIZONS Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $59,000 $60,000 $61,000 $62,000 $63,000 $64,000 $65,000 $67,000 $69,000 $0 $0
Summer 2023 $59,000 $60,000 $61,000 $62,000 $63,000 $64,000 $65,000 $67,000 $69,000 $0 $0
Winter 2023 to 2024 $59,000 $60,000 $61,000 $62,000 $63,000 $64,000 $65,000 $67,000 $69,000 $0 $0

JUSTIFIED HORIZONS Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 118,000$ to 138,000$ 23,600$ to 41,400$ 141,600$ to 179,400$ Discounts outside the main season are common.
7 day charter 59,000$ to 69,000$ 11,800$ to 20,700$ 70,800$ to 89,700$ Standard charter rate, base for all calculations.
3 day charter 29,500$ to 34,500$ 5,900$ to 10,350$ 35,400$ to 44,850$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
59,000$ / 6 * 3 days = 29,500$
1 day charter 9,833$ to 13,800$ 1,967$ to 3,450$ 11,800$ to 17,250$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $59,000

High season rate: $69,000

For charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate.

For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter.


***BOAT REQUIRES 48 HOUR TURNS***

*7 Night Minimum* Inquire for short charters.

HOLIDAYS:

2022

Christmas Flat Rate $70,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $70,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

Please Inquire for 2023 Holiday RatesFor charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate.

For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter.


***BOAT REQUIRES 48 HOUR TURNS***

*7 Night Minimum* Inquire for short charters.

HOLIDAYS:

2022

Christmas Flat Rate $70,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $70,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

Please Inquire for 2023 Holiday Rates

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: No
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Transom only
Crew Smokes: No
Children Ok: Yes
Inverter: Yes
Voltages: 110
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 10
Draft: 5
Helipad: No
Ac: Full
Ac Night:
Built: 2021
Turnaround: 48 hr required
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: No
AC: Full
Internet: Onboard WIFI

Layout

Layout of JUSTIFIED HORIZONS

More Specifications

Flag: USA
Homeport: USVI
Resort Course: $175 per Resort Course
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Lloyd's of London

Diving Onboard

Tanks: 10
Number Of Dives: 3 per week
Dive Info: Captain Ryan is a dive instructor
Communication: Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
Full Course: Referral Course is $400
Air Compressor: Not Onboard
Bcs: 10
Weight Sets: 10
Number Of Divers: 10
Registrations Number: 10
Dive Costs: Cost per dive per person: $75
Referral Open Water Certification Dives. $400
Discover Scuba Diving: $175
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: trawling, Casting
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Water Purifier on Board, with water being produced by the vessel.

Water Sports

Dinghy Size: 15 f Highfield
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: 60
Floating Mats:
Dinghy Pax: 9
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard:

Other Entertainment

Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

Crew

Crew Information

Crew of JUSTIFIED HORIZONS|First Mate First Mate

Crew of JUSTIFIED HORIZONS|Captain Captain

Crew of JUSTIFIED HORIZONS|Chef Chef

Captain: Ryan Querry

Ryan and Dani are an award winning duo, amassing a lifetime of experience and knowledge throughout their chartering career to date. These two possess a genuine ability to seamlessly mix fun with professionalism, leaving guests feeling welcome and well-accommodated. In their 3rd season aboard Stop Work Order, Dani and Ryan continue to bring the culmination of their vast career experience to their guests.

Captain Ryan took to the great outdoors from the very start, growing up in the countryside of Ohio. Whether he was playing football or baseball, boating on the many nearby lakes, or taking family fishing trips to the lakes of Canada, he could be found enjoying what nature had to offer. Ryan brings that same appreciation for the outdoors to his career as a professional charter captain. He holds a 100-ton Coast Guard Credential with a sailing endorsement and gained a wealth of critical knowledge over the past 4 years, captaining a sailing catamaran all throughout the Caribbean. Diving is such an extreme passion for Captain Ryan that he is a PADI certified dive instructor with over 400 recorded dives. Ryan is also known to whip up award-winning cocktails, having won Best Cocktail at the Fall VICL Yacht Show 2 years in a row!

Chef Dani brings along an adventurous spirit that is bound to rub off on those around her. Also growing up in Ohio, she spent her time being very active whether it was playing softball, golfing, fishing or, most of all, being in or near the water. Her first trip to the Virgin Islands at age 17 made her realize that one day she would trade the ponds and lakes for the ocean. She made that trade in 2012 and has been immersing herself in the Caribbean culture ever since. For the last 4 years she has been the chef aboard her charter catamaran, honing her culinary skills and delighting her guests' taste buds with a wide range of cuisines. She has been professionally trained and holds a Certificate in Culinary Arts from Ashburton Chefs Academy, a CTH Level 2 Award in Culinary Skills, and an HABC Level 2 Award in Food Safety. She has also taken classes at the Culinary Institute of America. The passion that she has found in food continues to inspire new and creative dishes which led to her winning 2nd place in the dessert category at the annual VIPCA Yacht Show. Her attention to detail and great sense of humor leaves her guests well-fed and entertained! She is up for any challenges to create new and exciting meals that fit her guests' preferences and desires.

Ryan and Dani are excited to deliver high-end vacations to their guests, offering friendly, personable service and professionalism that matches the luxury, comfort and accommodation of Stop Work Order. Over the course of the last 5 years they have sailed over 7,000 nautical miles spanning all the way to Grenada. Their passion for people, food, love of the water and sailing creates both an adventurous and a welcoming environment felt by all.

Dani has been professionally trained and has received the following awards:
Certificate in Culinary Arts from Ashburton Chefs Academy
CTH Level 2 Award in Culinary Skills
HABC Level 2 Award in Food Safety
Her training has expanded her knowledge and inspired her to continue down the creative path of culinary arts. She cannot wait to share her passion of food with her guests!

First Mate Jodi Jabas
Hailing from the great state of duck duck grey duck and hotdishes, Jodi was born and raised in Minnesota. Growing up, she could always be found adventuring outside and participating in sports. She played ice hockey in the winters throughout high school and could be found camping and hiking throughout the summers in the Boundary Waters.

Jodi has a degree in Environmental Studies and GIS. After a few years of working a desk job, she decided to move to the USVI and work on the water. She has spent the last 8 years working day charter work in the USVI and BVI.

Jodi gained her 50-ton Coast Guard Credential with a sailing endorsement in 2018. Whether Jodi is expanding her skills at the helm or helping guests, her energy is upbeat and infectious. She is looking forward to days filled with laughter and full sails!

Jodi loves swimming with sea turtles and exploring her Caribbean home. She is Padi Open Water Scuba certified and is excited about expanding her scuba skills and sharing her knowledge of the local reefs.

In her spare time, you can find Jodi hiking trails, swimming, gardening, working on house projects, sailing in local regattas and finding new craft beers to enjoy.

<b>Crew fully vaccinated<b/>

Menu

 


Breakfast


Traditional Eggs Benedict


Pancakes with Maple Bacon Creme


Prosciutto Wrapped Asparagus with Poached Eggs and Toast


Almond Pain Perdu with Mascarpone Creme and Fresh Berries


Veggie Frittata with Local Fruit Salad


Yogurt Parfait with Dragonfruit


Homemade Biscuits with Eggs, Sausage and Country Gravy


 


Lunch


Lemon Basil Shrimp Pasta


Seared Salmon with Chilled Orzo Salad, Pistachios, and Feta Cheese


Quinoa Burrito Bowls


Mahi Mahi Tacos and Braised Black Beans


Chef Salad with Shrimp and Lime Vinaigrette


Wasabi Pea Crusted Ahi Tuna Salad


Chorizo and Corn a la Francaise with Grilled Chicken


 


Appetizers


Serrano and Manchebo Croquettes


Tostones with Roasted Garlic Aioli


Panko Crusted Crab Cakes with Roasted Red Pepper Aioli


Bacon Jam and Brie Tartlets


Calamari with Peppercorn Sauce


Prosciutto, Melon, and Balsamic Skewers


Charcuterie Board with Select Cheeses, Meats, and Jams


 


Dinner


Coconut Curry Shrimp served over Jasmine Rice


Local Wahoo, Cauliflower Puree, Sautéed Kale, and Tomato Thyme Vinaigrette


Filet Mignon, Dauphinoise Potatoes, and Sous Vide Honey Herb Carrots


Handmade Linguine with Local Sous Vide Lobster and a Creamy Vino Sauce


Miso Glazed Sea Bass with Truffled Broccoli Puree, Roasted Veg, and Forbidden Rice


Sous Vide Pork Tenderloin with Sweet Potato Mash and Maple Garlic Glaze


Ragu Bolognese with Fresh White Bread Rolls


 


Dessert


Key Lime Pie with Raspberry Caviar


Milk Chocolate Mousse with Himalayan Sea Salt


Red Wine Poached Pears with Honeyed Mascarpone Filling


Sous Vide Salted Caramel Cheesecake with Dulce de Leche


Coconut Panna Cotta with Toasted Coconut and Fresh Berries


Chocolate Ganache Truffles with White Chocolate Drizzle


Raspberry Shortbread with French Vanilla Ice Cream and Chocolate Shavings

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  • JUSTIFIED HORIZONS

    Price Terms: Inclusive

    Price from $59,000/week

    High season $69,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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