JEWEL (67) Yacht Description
Offered by DMA Yachting, the breathtaking charter yacht JEWEL (67) is a 67 ft sailing catamaran. The highlights of JEWEL (67) are her most appealing features and alfresco dining areas. JEWEL (67) spends the summer and winter season in St Vincent & Grenadines. She was constructed by recognized shipbuilder Fountaine Pajot in 2023. The spacious yacht layout features 4 large cabins and comfortably accommodates up to 8 guests.
JEWEL (67) is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it is where you, as a charter guest, spend most of your time. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features 2x150HP 2x15.5 KW Genset engines and a generator.
Accommodation
1 master cabin with king bed and double sinks plus 3 queen bed cabins with ensuite bathsWhat is the cabin arrangement of JEWEL (67)?
- 1 Master cabin
- 3 VIP cabins
JEWEL (67)
-
Weekly price: $50,000 - $60,000
Low Season | High Season
- Length: 67'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Fountaine Pajot
- Cruising Speed: 9
- Max. Speed: 10
- Built Year: 2023
Related Videos
JEWEL (67) Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $50,000 | $50,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $56,000 | $56,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $56,000 | $56,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $0 | $0 | $0 | $0 |
JEWEL (67) Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 100,000$ to 120,000$ | 20,000$ to 36,000$ | 120,000$ to 156,000$ | Discounts outside the main season are common. | |
| 7 day charter | 50,000$ to 60,000$ | 10,000$ to 18,000$ | 60,000$ to 78,000$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 25,000$ to 30,000$ | 5,000$ to 9,000$ | 30,000$ to 39,000$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 50,000$ / 6 * 3 days = 25,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $50,000
High season rate: $60,000
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI taxes & fees are included in the rate
**JEWEL will be BVI based for the 24/25 season, BVI ports preferred.
JEWEL WILL RELOCATE. PLEASE INQUIRE FOR CHARTER REQUESTS OUTSIDE THE BVI.
******
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Deduct $150 per person from the full-board rates.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Deduct $75 per person from the full-board rates.
CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS 2024: 1-8 guests @ $70,000 - must end by 12/28
NEW YEARS 24/25: 1-8 guests @ $70,000 - 12/29 start or later
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI taxes & fees are included in the rate
**JEWEL will be BVI based for the 24/25 season, BVI ports preferred.
JEWEL WILL RELOCATE. PLEASE INQUIRE FOR CHARTER REQUESTS OUTSIDE THE BVI.
******
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Deduct $150 per person from the full-board rates.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Deduct $75 per person from the full-board rates.
CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS 2024: 1-8 guests @ $70,000 - must end by 12/28
NEW YEARS 24/25: 1-8 guests @ $70,000 - 12/29 start or later
Price Terms
Inclusive
JEWEL (67) Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
2 hot/cold deck showers (one on each stern)
Outdoor gas grill
Icemaker
2 cold drink refrigerators in cockpit
1 refrigerator on the upper deck
2 deck showers
Crew Information
Chef
Captain: Jean-Pete Pyper
Captain Jean-Pete Pyper, a seasoned South African mariner, boasts RYA Yacht Master Offshore certification and a Commercial Endorsement. Navigating Caribbean waters since 2018, JP holds a Recognition of Non-STCW Certificate from the Virgin Islands Shipping Registry, displaying his proficiency in English.
JP's maritime journey started on a catamaran, fostering a love for sailing. His versatility spans catamarans and monohulls, showcasing adeptness in various vessels. In past roles, JP excelled in maintenance and system installations on diverse-sized vessels, highlighting his technical prowess. Holding an MCA International Certificate of Competency and RYA Powerboat L2, JP is a capable captain and skilled navigator.
Beyond technical skills, JP is known for his vibrant and positive demeanor, ensuring an enjoyable experience on board. As a natural entertainer, he serves delightful Caribbean cocktails, and his multicultural background enhances the warmth he provides to guests.
In the vast Caribbean seas, Captain Jean-Pete Pyper stands as a beacon of maritime expertise, ready to navigate with skill, enthusiasm, and a touch of South African hospitality.
---
Janey
As a South African yacht chef with six years of experience, I’m passionate about combining my love for sailing, diving, and creating unique dining experiences on the water. I take pride in crafting beautifully plated dishes that bring out the best in every ingredient. Whether I’m preparing fresh seafood after a dive or mixing up a signature cocktail, I’m dedicated to making each moment on board special. Let me help create memorable culinary adventures that complement the beauty of life at sea.
Casey
Born and raised in South Africa, Casey brings a unique combination of skills, passion, and enthusiasm to the team. With a BSc in Sports Science and a strong focus on health and well-being, she ensures that guests have a fulfilling and active experience on board.
Having worked as a deckhand on a sailing yacht, she is experienced in life at sea and is also a certified scuba diver with a deep love for the ocean. Whether guiding guests on underwater adventures or sharing insights into marine life, she is dedicated to creating unforgettable experiences.
In addition to her maritime expertise, Casey has a passion for photography, always ready to capture the beauty of the ocean and the special moments that make each trip unique. Known for being adventurous, outgoing, and engaging, she ensures a welcoming and enjoyable atmosphere for every guest.
Menu
BREAKFASTEggs Benedict - Everything Omelette - Avocado Toast & Poached EggCroissant with bacon, Egg & Avocado Açai Smoothie Bowl Bagel Buffet Spread - Pancakes with Fresh Berries & Maple Syrup - Brioche French Toast & Fresh Fruit- Breakfast Burritos - English Breakfast - Breakfast Bagel Spread - Acai Bowls
LUNCH Ahi Tuna Poke BowlsCheeseburger & Truffle FriesTuna & Salmon Sashimi SaladSurf & Turf TacosCevicheJerk Chicken QuesadillasChicken Caesar SaladPulled Pork SandwichesVeggie BowlsSmoked Chicken & Avo SaladChicken, Avocado & Brie on toasted brioche
DINNERSPan Roased Teriyaki Salmon & CouscousSticky BBQ RibsCarbonara AlfredoSeafood PastaGrilled Mahi Mahi & Mango SalsaSouth African BBQ (Braai)Seafood BroilSmoked Lamb RackThai Green Seafood CurryJalapeno Crusted Grouper
DESSERTSChocolate Mousse - Double Chocolate Cake - Oreo CheesecakeChocolate Brownies & Ice Cream - Chocolate Covered StrawberriesSouth African Malva PuddingCarrot Cake - Keylime PieElectric Daisy & Lemon SorbetCrème BruléDom Pedros
APPETIZERSTuna Tartare - Tuna or Salmon Carpaccio - Sushi Stacks - Edamame BeansJalapeno / Brie Poppers - Grilled Halloumi - Beef Tataki - Stuffed Mushrooms - BruschettaBurrata with Roasted Peppers - Scallops & Beurre Blanc - Bacon Wrapped Asparagus
SNACKSCharcutrie Board - Hummus & Veggies Board - Mexi BoardMezze Platter - Local Fruit Platter - Chips, Cookies, Nuts
COCKTAILSAperol Spritz - Moscow Mule - Paloma - Margarita *Regular & Spicy* - Painkiller - SangriaRum Punch - Miami Vice - Espresso Martini - Grapefruit Paloma - Limoncello Spritz
Gallery
