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ISLAND STANDARD TIME Yacht Charter

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SUNSHINE BABY 2 Yacht Description

Sunshine Baby 2 boast's spacious and clean cut living areas with a contemporary design. Offering multiple social areas and luxurious accommodations Sunshine Baby 2 is a fantastic charter option. Equipped with 4 guest cabins; all cabins offering en-suit facilities.

Advertised by DMA Yachting, the breathtaking charter yacht SUNSHINE BABY 2 is a 48 ft sailing catamaran. The primary distinction of SUNSHINE BABY 2 are her most appealing features and alfresco dining areas. SUNSHINE BABY 2 spends the summer and winter season in St Vincent & Grenadines. She was delivered by the well-known ship builder Bali Catamarans in 2021. The expansive yacht layout features 4 generous cabins and comfortably accommodates a maximum of 8 guests.

SUNSHINE BABY 2 is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The fascinating cabins are located in the 2 massive hulls. The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.

and a generator.

Accommodation

4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L

What is the cabin arrangement of ISLAND STANDARD TIME?

  • 4 VIP cabins
  • 1 Twin cabin

ISLAND STANDARD TIME

  • Weekly price:
    $22,500 - $28,000

    Low Season | High Season

  • Length: 49'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Built Year: 2021

ISLAND STANDARD TIME Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $0 $0 $0 $0
Summer 2025 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $0 $0 $0 $0
Winter 2025 to 2026 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000 $0 $0 $0 $0
Summer 2026 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $0 $0 $0 $0

ISLAND STANDARD TIME Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 45,000$ to 56,000$ 9,000$ to 16,800$ 54,000$ to 72,800$ Discounts outside the main season are common.
7 day charter 22,500$ to 28,000$ 4,500$ to 8,400$ 27,000$ to 36,400$ Standard charter rate, base for all calculations.
3 day charter 11,250$ to 14,000$ 2,250$ to 4,200$ 13,500$ to 18,200$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,500$ / 6 * 3 days = 11,250$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $22,500

High season rate: $28,000

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate


CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)


SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.






GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate


CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)


SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.






Price Terms

Inclusive

ISLAND STANDARD TIME Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 10
Ice Maker: No
Number Of Dvds: No
Number Of Cds: Yes
Board Games: No
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Yes, only off transom
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Hammock: No
Windscoops: No

Specifications

Tube: No
Guests: 8
Draft: 4.3
Helipad: No
Ac: Full
Ac Night: No
Built: 2021
Turnaround: 48
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of ISLAND STANDARD TIME

More Specifications

Flag: US
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: London Marine

Diving Yacht offers Rendezvous Diving only

Communication: Crew gratuity: cash/venmo/check/paypal
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling & flick stick
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 13'
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 30HP Tohatsu with tiller
Floating Mats:
Dinghy Pax: 6
Swim Platform: Aft
Water Skis Adult: No
Boarding Ladder: Aft
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video: No
Wake Board: 1
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

Starlink

Crew

Crew Information

Crew of ISLAND STANDARD TIME|Captain Captain

Crew of ISLAND STANDARD TIME|Chef Chef

Captain: Caydon Harris

CAPTAIN
Caydon Harris

Born in Plettenberg Bay along the coast of South Africa Caydon grew up in a small town. His first year out of high school he spent in Australia working abroad. It was there that he was introduced to yachting, coming onboard as a guest. He quickly fell in love with the concept and when he returned home he began his sailing courses and has been working on the water ever since.

Since then he has worked for several sailing schools and has been an instructor for both power and sailing vessels. He spent last season in Croatia working for Yachtweek where he fell in love with chartering and the experience of sailing with guests from all over the world. It was there that he was able to evolve his love of being on the water from teaching to accommodating and entertaining guests and showing them just how magnificent our sea landscape can be. He looks forward to continuing to share his love of sailing with others in the Caribbean.

CERTIFICATES
• Yachtmaster Offshore Commercially Endorsed
• PB2 nstructor
• Cruising Instructor
• VHF SRC
• STCW


CHEF
Natasha Milliken-Smith

Born and raised in the charming city of Oxford, UK, Natasha's connection to the sea was cultivated during summers spent on boats in the Balearic Islands. This early exposure to maritime life sparked a passion for the ocean and travel.

After finishing high school, Natasha followed this passion by training and working as a stewardess on superyachts. It was during this time that she developed a keen interest in cooking, inspired by the incredible chefs she worked alongside. Eager to transition from stewardess to chef, Natasha took on the role of crew chef, spending a season cooking and cruising through the Mediterranean.

Balancing her love for the sea with academic pursuits, Natasha returned to the UK to complete a Master's degree in Chemistry. Throughout her university years, she enriched her culinary skills by attending short cooking courses, continuously expanding her repertoire. Her summers were spent in Croatia, where she worked as a chef on smaller sailing charters, developing her style of cooking and guest experience.

Upon completing her degree, Natasha attended the UK's prestigious White Pepper Chef's Academy, where she completed a professional chef's course, further refining her culinary expertise.

With her diverse hospitality background and extensive experience, Natasha brings a unique blend of scientific precision and creative flair to her role as a yacht chef. Having sailed and cooked her way through the Mediterranean, she is excited to see what the other side of the Atlantic has to offer and is dedicated to crafting exquisite dishes whilst providing guests with an unforgettable experience.

CERTIFICATES
• STCW
• PDSD
• VHF SRC
• Powerboat Level 2
• Level 2 Award in Food Safety / Food Hygiene
• White Pepper Chef Academy Intermediate Skills
• UKSA Superyacht Hospitality Training Certificate
• GUEST Wine, Bar-tending & Mixology module
• Master's Degree in Chemistry

Menu

BREAKFAST


Avocado Toast with Cottage Cheese, Bush Pesto and scrambled eggs with Mushrooms and Parmesan


Huevos Rancheros


Sesame Waffles, Banana - Caramel Sauce and Fruit Salat with fresh Ginger and lime


Caribbean Eggs Benedict with Spiny lobster Confit, Avocado, poached Eggs and Sriracha Hollondaise


LUNCH


Mahi Mahi Cevice with Passionfruit, Home made Tostadas, Szechuan Chilli oil and Cilantro

Caribbean Chicken Curry with Cashews, Pineapple Chutney, Home made Naan Jasmine Rice

Orange Fennel Salad with Calamata Olives, Grilled Yellowtail Snapper, Pesto and Garlic Toast

Cracked Conch with Salsa Matcha and Carrot - Ginger Salat


DINNER


Pommelo Salad with Sesame, Ponzu and Grilled Scampi
Seared Yellowfin Grouper, Sweet Potato Gnocchi, Shi Take and Parsley Beurre Blanc
Pineapple Carpaccio with White Chocolate Mousse, Pomegranate and Olive Oil - Lime Vinaigrette


Tuna Carpaccio with Watermelon, Burrata, Taciasca Olives, Basil and Extra Virgin Olive oil
Surf and Turf with Local lobster, Sweet Potato Gratin, Harocot Verdes and Cafe de Paris Butter
Chocolate - Ginger Brownie, Banana - Passionfruit Salat and Coconut Whipped cream


Thai Beef Salat with Peanuts and Lime
Lobster Saltimboca with Coconut Polenta, Braised Fennel and lemongrass Pesto
Dark Chocolate Ganache with a Mango - Basil Ragout, Caramelized Cashews and Coconut Ice cream


Conch ceviche with PlantainChips, Guacamole and local Hot Sauce
Grilled Local Wahoo with Potato - Lime Mash, Sesame Spinach, Beets and Bush Pesto
"Banana Snickers“


           

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  • ISLAND STANDARD TIME

    Price Terms: Inclusive

    Price from $22,500/week

    High season $28,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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