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HARMONY Yacht Charter

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HARMONY Yacht Description

Offered by DMA Yachting, the majestic charter yacht HARMONY is a 49 ft sailing catamaran. The most attractive features of HARMONY are her impeccable styling and alfresco dining areas. HARMONY spends the season in St Vincent & Grenadines. She was delivered by the renowned boatbuilder Bali Catamarans in 2022. The spacious yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests.

HARMONY is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it is where you, as a charter guest, spend most of your time. The tastefully decorated cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes provide a connection with the natural world outside.

The sailboat features 2x57HP Yanmar 13Kw Onan Generator engines and a generator.

Accommodation

4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity.
All cabins have individually controlled air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.


BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L

What is the cabin arrangement of HARMONY?

  • 4 VIP cabins
  • 1 Twin cabin

HARMONY

  • Weekly price:
    $22,500 - $28,000

    Low Season | High Season

  • Length: 49'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Cruising Speed: 8 kts
  • Built Year: 2022

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HARMONY Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $0 $0 $0 $0
Summer 2025 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $0 $0 $0 $0
Winter 2025 to 2026 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000 $0 $0 $0 $0
Summer 2026 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $0 $0 $0 $0

HARMONY Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 45,000$ to 56,000$ 9,000$ to 16,800$ 54,000$ to 72,800$ Discounts outside the main season are common.
7 day charter 22,500$ to 28,000$ 4,500$ to 8,400$ 27,000$ to 36,400$ Standard charter rate, base for all calculations.
3 day charter 11,250$ to 14,000$ 2,250$ to 4,200$ 13,500$ to 18,200$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,500$ / 6 * 3 days = 11,250$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $22,500

High season rate: $28,000

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
YACHT NEEDS 48 HOURS FOR TURNAROUND
Please inquire if you need a cabin change


RELOCATION FEES:
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.

SLEEP ABOARD: The yacht does not offer sleepaboards


LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($28,050) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($30,600)


GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
YACHT NEEDS 48 HOURS FOR TURNAROUND
Please inquire if you need a cabin change


RELOCATION FEES:
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.

SLEEP ABOARD: The yacht does not offer sleepaboards


LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($28,050) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($30,600)


Price Terms

Inclusive

HARMONY Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Number Dine In: Yes
Water Maker: 120 LPH
Water Capacity: 1000 liters
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Yes, only off transom
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 120V

Specifications

Tube: 1
Guests: 8
Draft: 4.43
Cruising Speed: 8 kts
Helipad: No
Ac: Full
Ac Night:
Built: 2022
Turnaround: 48
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Cruising Speed: 8 kts

Layout

Layout of HARMONY

More Specifications

Flag: TBD
Homeport: BVI, SXM, STV
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Flagship Marine

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Caribbean Made, Eco Friendly and Reef Safe Toiletries

Water Sports

Dinghy Size: 12'
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40HP
Floating Mats:
Dinghy Pax: 5
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

Coffee/Espresso Maker
Full Sized Refrigerator
Ice Maker
Water Maker
Dingy / Yacht-tender
Outdoor Shower
Board and Card Games
Television in the Salon
Fusion 3 Zone Bluetooth Enabled Sound System

Crew

Crew Information

Crew of HARMONY|Captain Captain

Crew of HARMONY|Chef Chef

Captain: Nantes Aucamp

CAPTAIN
Nantes Aucamp

Nantes is a skipper born and raised in South Africa. He has travelled the world and captained yachts in Europe and Asia and loves to experience life to the fullest. He is charismatic, fun and enjoys nurturing meaningful connections with his guests.

Being a qualified transformational breakthrough coach, he helps clients reach new heights & breakthroughs in their personal life and has been doing so for over 10 years and has a heart for helping people.

When he is not seeing coaching clients or out exploring the seven seas he runs his own festival and events company in South Africa and he DJ's as well.

He aims to provide the highest quality charter experience leaving you wanting more. You can expect a warm, inclusive atmosphere where you can sit back, relax and enjoy the unmatched beauty that the BVI has to offer.

C E R T I F I C A T E S
• RYA YachtMaster Offshore
• PWC License
• PB Level 2 License
• VHF Radio License
• STCW
• Neuro Coaching Certificate
• NLP
• MBIT (Mulitple Brain Integrarion)
• Neurolink Brain Profile Practitioner




CHEF
Liam McNaughton

As a child Liam used to help his family in the kitchen while they cooked, which from a young age, they noticed that he had quite the talent for. Once Liam had finished school, he enrolled in Prue Lieth Culinary Institute where he was trained by the best chefs in South Africa.

Upon graduation he traveled South Africa looking for ways to test his skills. He competed in the South African Junior Chef of the Year competition at 23, and won, and was Sous Chef of a 600-seat upscale restaurant by 24.

Throughout his career he has worked as a Chef lecturer training Superyacht chefs, as well as worked as a private chef during his free time. He strives for perfection in the smallest detail regardless of the scale of the task.


CERTIFICATES
• STCW
• Power Boat Level 2
• Jetski Level 2
• VHF
• Barista Training
• City and Guilds Advanced Diploma
• WSET Level 1 (Wine and Spirit Education Trust)
• Food Safety Level 2
• French and Italian Contemporary Fine Dining

Menu

Breakfast 
Served daily with a seasonal fruit platter


Eggs benedict
Fresh English muffins with creamy avocado or cream cheese, topped with fresh smoked salmon and a poached egg, layered with hollandaise sauce


Moroccan Shakshuka
Topped with feta, arugula, and avocado, served with fresh toasted ciabatta, crispy bacon & breakfast sausages


Coconut French Toast
Served with seasonal berries, nuts, maple syrup & coconut shavings, with the option of crispy bacon and fried or scrambled eggs


Fluffy American Style Pancakes
Served with the options of bacon, maple syrup, melted chocolate, fresh cream, berry coulis, and an assortment of seasonal fruits and berries


Smoothie Bowls
A fresh fruit blended smoothie topped with granola, nuts, seasonal fruit, and honey


Spinach and Sundried Tomato Frittata
Topped with feta, avocado, and arugula, served with breakfast potatoes, and sauteed mushrooms


Fresh Croissants
Stuffed with cream cheese, spinach, fried egg, arugula & prosciutto, served with garlic fried mushrooms


Lunch


Freshly Baked Bagels
Served with a “build your own bagel” board composed of a selection of cheeses, chutneys, cured meats, smoked salmon, avocado, salad, and seasonal vegetables


Grilled Chicken Caesar Salad
Loaded with homemade croutons, tangy Caesar dressing, parmesan cheese, toasted walnuts, pan fried and salted capers, topped with pomegranate seeds and fresh lemon zest


Poke Bowls
Served with local fish/shellfish, composed of sticky white sushi rice, pickled ginger, red cabbage, carrot, avocado, red pepper, cucumber, and sesame seeds. Served in a bowl of crisp nori sheets. Alongside dressing options of soy sauce, siracha mayonnaise, and wasabi


Freshly Made Flat Breads
Served with marinated chicken skewers, roasted beef meatballs or falafel, crispy pan-fried eggplant, sweet roasted peppers, and fluffy cous cous. Alongside a Greek salad, tzatziki, and hummus


Sesame Chicken Pineapple Fried Rice
Served in a pineapple bowl, alongside a seasonal salad


Spicy Shrimp Tacos
Served on a warm tortilla topped with pineapple salsa, pickled red onions, guacamole, garlic lemon mayonnaise, and fresh cilantro


Sticky Honey Sesame Pork Belly
Served in fresh bao buns with cucumber, spring onion, chilli and fresh cilantro


Dinner


Starters


A selection of Homeade Sushi Rolls
Served with soy sauce and pickled ginger


Sicilian Arancini Balls
Filled with tomato, mozzarella and beef, or a mushroom risotto filling, served with fresh tomato sauce, parmesan cheese, and basil


Roasted Eggplant Bruschetta
Topped with fresh tomatoes, red onion, parsley, and feta cheese. Served with a whipped feta and cauliflower puree


Charcuterie Platter
A selection of cheeses, crackers, fresh bread, olive oils, chutneys, grapes, and fruit


Smoked salmon and cream cheese cucumber rolls


Mini Tortillas
Served with guacamole and spicy pan-fried shrimp


Flaky Chilli and Honey Feta Rolls
Served with a sweet chilli dip


Mains


Spicy Dan Dan Style Noodles
With marinated ground pork and pan fried bok choy, topped with spring onion and crushed peanuts


Creamy White Truffle and Mushroom Risotto
Served with buttered herb pan fried shrimp and fresh parsley


Crispy Grilled Salmon
With chilli, mushroom, spinach, and red pepper, served in a creamy tomato sauce, served with coconut rice and seasonal green vegetables


Creamy Courgette Linguine
Served with burrata cheese, roasted tomatoes, and fresh basil


Pan Fried Buttered Scallops
Served with butternut squash puree, and an apple quinoa salad


Homemade Herby Beef Roasted Meatballs
Served with tomato and basil spaghetti and freshly baked lemon and parmesan garlic bread


Seared Sesame Peppercorn Ahi Tuna Steaks
Served with an Asian slaw, snap peas, avocado, cauliflower rice and soy sauce


Desserts


Lemon Posset Pots
Served with fresh strawberries and a shortbread biscuit


Double Chocolate Brownies
With chocolate ganache and pomegranate seeds. Served with vanilla ice cream


Mini White Chocolate and Raspberry Cheesecakes


Apple & Pear Crumble
Served with warm custard


A Selection of Baileys Chocolate Truffles


Eton Mess Sundaes


Banoffee Pie
Served with fresh fruit, vanilla ice cream, and homemade caramel sauce

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  • HARMONY

    Price Terms: Inclusive

    Price from $22,500/week

    High season $28,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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