GYRFALCON Yacht Description
Superb and elegant, GYRFALCON is a luxurious sailing Sunreef 60 catamaran launched in 2019. Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another.
Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet.
A generous saloon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with bright powder blue accents, the saloon is equipped with a big unfoldable table and comfortable seating for 10, allowing guests to dine in comfort and relax in a homelike atmosphere.
GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun.
Operated by three outstanding crew members, GYRFALCON gifts an unparalleled experience in the world’s most attractive yachting destinations.
Offered by DMA Yachting, the astonishing charter yacht GYRFALCON is a 60 ft sailing catamaran. The highlights of GYRFALCON are her generous space and interconnection with the sea. GYRFALCON spends the summer and winter season in St Vincent & Grenadines. She was constructed by the renowned boatbuilder Sunreef Yachts in 2019. The expansive yacht layout features 5 generous cabins and easily accommodates a maximum of 10 guests.
GYRFALCON is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The fascinating cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features • Engines: 2 x Volvo D3 110 HP • Generator: 2x Onan 19 KVA, 50Hz, 230V engines and a generator.
Accommodation
1 x Master Cabin4 x Guests Cabins
What is the cabin arrangement of GYRFALCON?
- 5 VIP cabins
GYRFALCON
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Weekly price: $45,000 - $48,000
Low Season | High Season
- Length: 60'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Sunreef Yachts
- Consumption: 30 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2019
GYRFALCON Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2021 to 2022 | $45,000 | $45,000 | $45,000 | $45,500 | $46,000 | $46,500 | $47,000 | $47,500 | $48,000 | $0 | $0 |
| Summer 2022 | $45,000 | $45,000 | $45,000 | $455,000 | $46,000 | $46,500 | $47,000 | $47,500 | $48,000 | $0 | $0 |
| Winter 2022 to 2023 | $46,000 | $46,000 | $46,000 | $46,500 | $47,000 | $47,500 | $48,000 | $48,500 | $49,000 | $0 | $0 |
GYRFALCON Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 90,000$ to 96,000$ | 18,000$ to 28,800$ | 108,000$ to 124,800$ | Discounts outside the main season are common. | |
| 7 day charter | 45,000$ to 48,000$ | 9,000$ to 14,400$ | 54,000$ to 62,400$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 22,500$ to 24,000$ | 4,500$ to 7,200$ | 27,000$ to 31,200$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 45,000$ / 6 * 3 days = 22,500$ | |
| 1 day charter | 7,500$ to 9,600$ | 1,500$ to 2,400$ | 9,000$ to 12,000$ | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $45,000
High season rate: $48,000
Additional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $53,000, New Years - Flat rate $56,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Standard Caribbean Terms, all-inclusive.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Additional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $53,000, New Years - Flat rate $56,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Standard Caribbean Terms, all-inclusive.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Price Terms
InclusiveGYRFALCON Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Stewardess
Captain: Rob Jennings
Rob a keen Sailor, Artist and Chef has been a Captain in the BVI since 1994. “You could say the BVI is my home. I have been touring guests all over our beautiful islands for many years showing them the best we have to offer.”
Marycruz, your stewardess aboard Gyrfalcon, brings her background of working as a stewardess and deckhand aboard motoryachts up to 80 ft in length (even doing some of the dirty work such as oil changes!). She is your bartender, dinghy driver, child chaperone, and guest support person.
Chané, your chef aboard Gyrfalcon - A young, vibrant, friendly professional that takes pride in my work. My communication skills, and ability to organize and get things done efficiently and with confidence is what I consider my strongest attribute. It is one thing to be confident, but there is a fine line. This is where I gladly incorporate my great people skills. Read the room, am I right?
Hospitality is part of who I am, I wouldn’t change that for the world. I love seeing people dine well and happy and enjoying themselves to the utmost. To create a picture perfect setting/vibe, through food and all other creative ways is absolutely heartwarming to me. Being a perfectionist, I’ve learnt to use this “weakness” to my advantage. I take pride in my attention to detail.
Being outrageous, adventurous, enthusiastic, and unapologetic is the best version of me. To learn more, be more and do more is the greatest experience life can offer. Good or bad, I am grateful for every opportunity that comes my way. And I sure know how to make the best of it.
Menu
SAMPLE MENU GYRFALCON
Day 1
Welcome drink
Miami's Eye Candy Gin Cocktail
Dinner
Bacon wrapped dates
Salmon New Orleans - Sweet and savoury pan seared salmon with sauteed shrimp in a Cajun butter sauce
Crème brûlée
Day 2
Breakfast
Mini quiche four ways Spinach - bacon - mushrooms - ham
Lunch
Grilled Chimichurri chicken avocado salad
Afternoon cocktail
Blackberry Sage Cocktail
Dinner
Corn blini topped with avocado salad and fried radish
Baked honey Sriracha lime Mahi Mahi - Sweet and spicy with a Caribbean kick
Amaretti Tiramisu
Day 3
Breakfast
Truffled egg en cocotte
Lunch
Salad Niçoise with seared tuna
Afternoon cocktail
Frosecco
Dinner
Seared scallops with champagne butter sauce
USDA Prime Bone-In Ribeye Steak
Hawaiian style
Red fruit crumble with vanilla ice cream and maple syrup
Day 4
Breakfast
French and English collide: egg, spinach, leek, mushrooms, tomatoes, sausage, bacon and cheese in a sourdough bowl
Lunch
Stuffed sliders your way
Prime beef with various toppings & brioche bun
Afternoon cocktail
Fresh Mezcalita
Dinner
Deviled eggs
Gyrfalcon sweet and sour recipe
Choice of chicken and/or pork in secret sweet and sour sauce
French apple & vanilla tart
Day 5
Breakfast
Sockeye smoked salmon Poached egg, avocado & crème fraîche
Lunch
Vietnamese rice pepper spring rolls & caprese stuffed garlic butter portobellos
Afternoon cocktail
Aviation Cocktail
Dinner
Artichoke and cheese stuffed mushrooms
Angel hair lobster pasta
Poached pears Belle Hélène
Day 6
Breakfast
Omelet Gyrfalcon ham - green and red pepper - egg - ricotta in rye shell
Lunch
Local fresh fish tacos
Afternoon cocktail
French 75
Dinner
Grilled shrimp with mango salsa
Spinach artichoke stuffed chicken
Floating island with caramel sauce
Day 7
Breakfast
Fried Chicken & Waffles Benedict
Goodbye cocktail
Paloma Tequila Cocktail
