COOL RUNNINGS IV Yacht Description
COOL RUNNINGS IV perfectly describes this gorgeous 2015 Lagoon 560 S2 cruising catamaran sailing in the Caribbean blue seas. She offers the best in high tech sailing innovation plus stylish and comfortable accommodations, with four fabulous and separate social areas so there is always choice of where best to enjoy the moment.
Inside the spacious salon, find yourself surrounded by vertical windows offering 360-degree visibility and plenty of natural light. A large u-shaped lounge is the central social area and converts to an elegant space for formal indoor dining. The large galley has a convenient storage console that separates it from the salon. Open the large sliding doors and the living area flows outside to the spacious aft terrace. Here guests can relax under a large bimini that shades a table and seating for eight or more as Cool Runnings IV installed the larger aft dining table for maximum comfort.
Up a spiral staircase from the main deck, the flybridge is a popular spot with guests. The helm is forward, surrounded by electric winches and all the necessary sail-control lines for the skipper. Aft, there are cushion-covered benches for sitting and lounging and a great sunbathing area, all separated from the sail maneuvers area. A canvas top helps protect everyone from the sun.
The immense foredeck provides wonderful spaces for sunbathing on large comfortable pads, perfect for experiencing the thrill of being under sail on this amazing sailing yacht.
Below deck, splendid staterooms which best accommodate eight guests in luxurious comfort. The aft starboard primary cabin features a full walk-around bed, desk & sitting area, large ensuite bath, and access to both the aft terrace and main salon. The VIP cabin aft to port is entered through a companionway from the terrace, which provides a great deal of privacy. Two more queen cabins are forward, with a twin cabin amidship for crew
Advertised by DMA Yachting, the breathtaking charter yacht COOL RUNNINGS IV is a 56 ft sailing catamaran. The most attractive features of COOL RUNNINGS IV are her impeccable styling and inviting socializing areas. COOL RUNNINGS IV spends the summer and winter season in St Vincent & Grenadines. She was delivered by the famous yacht builder Lagoon in 2015. A comprehensive refit was completed in 2018. The ingenious yacht layout features 4 cozy cabins and easily accommodates a maximum of 8 guests.
COOL RUNNINGS IV is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes connect you with the outside world.
and a generator.
Accommodation
COOL RUNNINGS IV has luxurious accommodations for 8 guests in 4 cabins all with ensuite shower and toilet facilities.1 x Primary cabin with queen (stb aft)
2 x VIP cabin with queen (stb/port fwd)
1 x cabin with queen (port aft)
1 x double bunk cabin for crew. (port mid)
The two aft cabins have direct access to the aft deck and walk-around queen beds. The forward guest cabins have a large window which provides an abundance of natural light. Crew Twin cabin is midship. All cabins have abundant storage, hanging lockers, and shelves.
COOL RUNNINGS IV is fully air conditioned throughout.
Enjoy big screen TV and media server in saloon.
COMMUNICATIONS:
VHF Radio - Emergency Satellite Phone
What is the cabin arrangement of COOL RUNNINGS IV?
- 4 VIP cabins
COOL RUNNINGS IV
-
Weekly price: $25,000 - $28,500
Low Season | High Season
- Length: 56'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Built Year: 2015
- Refit: 2018
Related Videos
COOL RUNNINGS IV Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $25,000 | $25,750 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $0 | $0 | $0 | $0 |
| Summer 2023 | $25,000 | $25,750 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $25,000 | $25,750 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $0 | $0 | $0 | $0 |
COOL RUNNINGS IV Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 50,000$ to 57,000$ | 10,000$ to 17,100$ | 60,000$ to 74,100$ | Discounts outside the main season are common. | |
| 7 day charter | 25,000$ to 28,500$ | 5,000$ to 8,550$ | 30,000$ to 37,050$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,500$ to 14,250$ | 2,500$ to 4,275$ | 15,000$ to 18,525$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 25,000$ / 6 * 3 days = 12,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $25,000
High season rate: $28,500
Based in Barbados for the Winter Holidays:
Christmas week: up to 8 guests: $31,350
New Year week: up to 8 guests: $32,775
Based in Barbados for the Winter Holidays:
Christmas week: up to 8 guests: $31,350
New Year week: up to 8 guests: $32,775
Price Terms
InclusiveCOOL RUNNINGS IV Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Chef / Mate
Stewardess
Captain
Chef / Mate
Captain
Chef
Captain: Captain Patrick
Captain Patrick and Chef / Mate Ryan - profiles to be announced shortly.
Menu
ALL BREAKFAST ACCOMPANIED WITH COFFEE, ORANGE JUICE, CEREAL, BREAD, FRUIT PLATTER, CHEESE, JAM, YOGURTS.
DAY 1:
LUNCH: CARIBBEAN CHICKEN SALAD.
SNACK: HUMMUS AND CRUDITIES
STARTER: BUTTERNUT COCONUT CURRY SOUP
MAIN: SOLE AND SALMON FISH ROLLS, SAUTEED VEG, GARLIC POTATOES, LEAFY SALAD.
DESSERT: MANGO/ PASSION-FRUIT DELIGHT.
DAY 2:
BREAKFAST: CINNAMON ROLL CROISSANT, SERVED WITH SCRAMBLED EGGS AND CHEESE PLATTER
LUNCH: WEST INDIAN MEAT PIE, SERVED WITH MANGO CHUTNEY AND BANANA SALSA.
SNACKS: ARTICHOKE SPINACH DIP
STARTER: CARAMELIZED ONION WITH BRIE CHEESE IN FILO TART
MAIN: SHRIMP TAGLIATELLE PASTA, MEDITERRANEAN SALAD AND HOME MADE GARLIC BREAD.
DESSERT: CHOCOLATE FONDANT
DAY 3:
BREAKFAST: EGG FLORENTINE AND BACON.
LUNCH: SEARED TUNA NICOISE SALAD.
SNACK: QUESADILLA WADGES.
STARTER: CARIBBEAN FISH CAKES
MAIN: SPICED BBQ PORK TENDERLOIN, SWEET POTATO'S AND APPLES HONEY GLAZED, CALYPSO SALAD.
DESSERT: BBQ BAILEYS BANANAS.
DAY 4:
BREAKFAST: BANANA BREAD, SERVED WITH SCRAMBLED EGGS AND CHEESE PLATTER.
LUNCH: SWEET AND SOUR RIBS, CORN PUREE AND REFRESHING COLESLAW SALAD.
SNACKS: PINEAPLLE DIP.
STARTER: MEDITERRANEAN STUFFED PEPPERS
MAIN: SWEET AND SPICY GRILLED MAHI-MAHI, FRIED PLANTAINS , COCONUT RICE AND AVOCADO ORANGE SALAD.
DESSER: KEY LIME PIE
DAY 5:
BREAKFAST: LEEK AND CHERRY TOMATO FRITTATA, SERVED WITH BBQ SAUSAGES.
LUNCH: GRILLED PINEAPPLE CHICKEN SALAD.
SNACKS: OLIVE TAPENADE SERVED WITH CRACKERS AND GOAT CHEESE.
STARTER: TUNA TATAR.
MAIN: RED WINE HERB STEAK, POTATO ZUCCHINI GRATIN, CRANBERRY WALNUT SALAD.
DESSERT: PINA-COLADA CAKE
DAY 6:
BREAKFAST: CLASSIC FRENCH TOAST SERVED WITH SCRAMBLED EGGS AND CHEESE PLATTER.
LUNCH: LEMON GARLIC SHRIMP CAESAR SALAD
SNACKS: FLAT BREAD PIZZA
STARTER: ITALIAN PARMESAN BURRESCHETTA
MAIN: CHICKEN IN BUTTERED MUSHROOM SAUCE, COUSCOUS AND ROASTED ANTIPASTI.
DESSERT: CAPPUCCINO CHEESE CAKE.
DAY 7:
BREAKFAST: EGG PORTHOLES SERVED WITH BACON.
LUNCH: CALICO TACO BOWLS, SERVE WITH GUACAMOLE, SOUR CREAM, SALSA AND MEXICAN SALAD.
SNACK: CHEESE AND MEAT PLATTER.
STARTER: BACON AND AVOCADO EGG ROLLS.
MAIN: ASIAN SALMON SKEWERS, PESTO RICE NOODLE WITH STIR FRY AND PINEAPPLE SALSA SALAD.
DESSERT: BLACK FOREST CAKE.
