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CNB76 2021 Yacht Charter

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CNB76 2021 Yacht Description

Presented by DMA Yachting, the impressive charter yacht CNB76 2021 is a 75 ft sailboat. The most valuable elements of CNB76 2021 are her well-chosen interiors and inviting socializing areas. CNB76 2021 spends the winter season in St Vincent & Grenadines. She was constructed by the famous yacht builder CNB Bordeaux in 2021. The spacious yacht layout features 3 large cabins and comfortably accommodates up to 6 guests.

CNB76 2021 is classified primarily as a sailboat.

and a generator.

Accommodation

All guest cabins are forward of the saloon, owners cabin, 1 double cabin that converts to twin, and 1 bunk cabin, all with en-suite

What is the cabin arrangement of CNB76 2021?

  • 2 Double cabins
  • 1 Twin cabin

CNB76 2021

  • Weekly price:
    $25,000 - $30,000

    Low Season | High Season

  • Length: 75'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: CNB Bordeaux
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2021

CNB76 2021 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 50,000$ to 60,000$ 10,000$ to 18,000$ 60,000$ to 78,000$ Discounts outside the main season are common.
7 day charter 25,000$ to 30,000$ 5,000$ to 9,000$ 30,000$ to 39,000$ Standard charter rate, base for all calculations.
3 day charter 12,500$ to 15,000$ 2,500$ to 4,500$ 15,000$ to 19,500$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
25,000$ / 6 * 3 days = 12,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $25,000

High season rate: $30,000

Winter 2023/24

All season weekly rate €28,500 plus 25% APA


Summer 2024

Low rate: April, May and October €25000
Mid rate: June and September €28000
High rate: July and August €30000

All plus VAT and 25% APA

Minimum 7 day charter in July and August

Winter 2023/24

All season weekly rate €28,500 plus 25% APA


Summer 2024

Low rate: April, May and October €25000
Mid rate: June and September €28000
High rate: July and August €30000

All plus VAT and 25% APA

Minimum 7 day charter in July and August

Price Terms

Plus Expenses

CNB76 2021 Yacht Charter Locations

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: No
Crew Pets: No
Water Maker: yes
Water Capacity: 1000 litres
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: none
Generator: yes
Inverter: yes

Specifications

Tube: No
Guests: 6
Maxspeed: 10
Draft: 3
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2021
Cabins: 3
King:
Queen:
Double: 2
Single:
Twin: 1
Pullman:
Showers:
Basins:
Heads:
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of CNB76 2021

More Specifications

Flag: Malta
Homeport: Corsica / Sardina
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 3.7m rib
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40HP
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder: on platform
Water Skis Kids:
Sailing Dinghy: Tiw
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2
Seabob:
Sea Scooter: No
Crew

Crew Information

Captain: George Curtoys

George Curtoys

George is a calm and collected captain who is always willing to go the extra mile. You will be in safe hands with George at the helm. He loves freediving and spearfishing with some great stories to share. When he is not on board he spends his free time racing super bikes.

Harriet Dubey

Harriet is an incredibly competent crew member, she can teach you how to sail as well as prepare the most delicious meals. Harriet’s culinary skills were honed at Ashburton Cookery School and as such she knows how to deliver the top quality dishes expected of charter guests and owners. In her spare time Harriet loves diving and finding creative ways to keeps fit on board with Aerial Silks being her current exercise of choice.

George and Harriet have been working together on private yachts for the past 8 years. They have cruised the world and racked up tens of thousands of nautical miles together. Their experience working together over large expeditions means their teamwork has a solid foundation from which they can deliver excellent quality charters. And with plenty of charters under their belts they can make fantastic recommendations and know all the best places to explore.



Menu

Sample Charter Menu


Menus will vary depending on any dietary requirements, season and location of vessel


All breakfasts are accompanied daily with a fresh local fruit platter, cereals, yogurts, hot beverages, juices or smoothies


Day 1


Breakfast- Smashed Avocado Toasts | Poached Eggs | Whipped Ricotta | Coriander | Dukka | Choice of Smoked Salmon or Serrano Ham


Lunch- Mexican Baja Fish Tacos | Barbacoa Beef Tacos with Chimichurri | Jalapeño and Mango Salsa| Black Bean and Corn Salad | Chunky Guacamole | Homemade Tortilla Chips


Appetizer- Spiced Carrot and Ginger Soup | Croutons


Main- Lamb Kleftiko | Lemon Garlic Roast Potatoes | Mediterranean Vegetables


Dessert- Passionfruit and White Chocolate Cheesecake | Fruit Coulis | Orange Crisp


 


Day 2


Breakfast- Banana Bread Pancake Stack | Whipped cream | Cinnamon | Banana | Crushed Nuts | Walnut Syrup


Lunch-  Niçoise Salad | Seared Local Tuna Steak | Crusty Bread | Whipped Butter


Appetizer- Sicilian Porcini Mushroom Arancini Balls | Truffle Mayo


Main- Pork Belly | Crackling | Spiced Sweet Potato Puree | Carrot Crisps | Griddled Vegetables | Pork Jus


Dessert-  Raspberry and Almond Tartlets | Fresh Custard


 


Day 3


Breakfast- Turkish Shakshuka | Crumbled Feta | Chopped Herbs | Warm Toasted Pitta


Lunch- Pressed Picnic Vegetable Focaccia | Ham, Spring Onion and Gruyere Quiche | New Potato and Bacon Salad | Panzanella Salad | Leafy Greens


Appetizer-  Bahamian Style Conch Fritters | Dipping Sauce


Main-  Whole Grilled Jerk Snapper | Rice and Peas | Fried Plantain | Mac and Cheese


Dessert- Barbecued Pineapple | Rum Glaze | Coconut Ice Cream | Toasted Coconut Flakes


 


Day 4


Breakfast- Mini Breakfast Frittatas | Smoked Salmon, Wilted Leeks and Cream cheese | Chorizo, Tomato, Red Pepper | Goats Cheese, Spinach, Red Onion


Lunch- Fresh Sushi with locally caught fish | Tuna Tataki| Tempura Vegetables | Miso Edamame Salad | Bang Bang Cauliflower


Appetizer- Butternut Squash Ravioli | Sage and Hazelnut Butter


Main- Beef and Mushroom Steamed Pudding | Creamed Mustard Mash | Roasted Heirloom Carrots


Dessert- Tiramisu | Dark Chocolate | Mascarpone Cream


 


Day 5


Breakfast- Traditional English Breakfast -  Bacon | Sausage | Fried Egg | Grilled Vine Tomato | Mushroom | Hash Brown | Baked Beans | Toasted Sourdough


Lunch- Rose Harissa Roasted Chicken | Spiced New Potatoes | Broad Bean and Confit Tomato Salad | Beetroot with Crème Fraiche and Chives | Mixed Greens


Appetizer- Smoked Mackerel Lollipops | Fennel Apple Salad | Lemon Puree


Main-  Pan Fried Seabass | Squid Ink Linguine | Cockle and Mussel Fricasee 


Dessert-  Chilled Chocolate Fondant | Salted Caramel Butter Sauce


 


Day 6


Breakfast- Baked Brioche French Toast | Crispy Bacon | Blueberries | Rum infused Egg Custard | Maple Syrup


Lunch-  Lamb Koftas | Falafel Bites | Greek Salad | Tabbouleh with Pomegranate and Toasted Pine Nuts | Tzatziki | Hummus | Warm Flatbreads


Appetizer- Thai Style Snacks | Spiced Fishcakes | Vegetable Spring Rolls | Coconut Baked Shrimp | Pork Lettuce Wraps | Trio of Dipping Sauces


Main-  Galangal Seafood Soup


Dessert- Lime Tart | Coconut and Chilli Sorbet


 


Day 7


Breakfast- Huevos Rancheros | Warm Flour Tortilla | Fried Egg | Black Beans | Tomato | Chilli Avocado | Crumbled Feta


Lunch- Tapas Style-   Halloumi Bon Bons | Baked Camembert| Spicy Baked Meatballs | Goats Cheese stuffed cherry peppers | Patatas Bravas with Aioli | Salt and Pepper Calamari | Braised Lamb Croquettes | Olives and Breads 


Appetizer- Tuna Tartare | Sesame | Ginger | Chilli | Toasted Ciabatta


Main- Lamb Loin | Parmesan Risotto | Wild Mushrooms | Wilted Spinach


Dessert- Rum Baba | Poached Pears | Ginger Ice Cream | Ginger Crumb

  • CNB76 2021

    Price Terms: Plus Expenses

    Price from $25,000/week

    High season $30,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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