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CHEF DE MER Yacht Charter

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CHEF DE MER Yacht Description

Advertised by DMA Yachting, the breathtaking charter yacht CHEF DE MER is a 50 ft sailing catamaran. The highlights of CHEF DE MER are her well-chosen interiors and experienced crew. CHEF DE MER spends the summer and winter season in St Vincent & Grenadines. She was constructed by the famous yacht builder Royal Cape in 2006. A succesful refit was finalized in 2023. The well-planned yacht layout features 4 generous cabins and easily accommodates a maximum of 8 guests.

CHEF DE MER is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The tasteful cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes connect you with the outside world.

The sailboat features 2 x Volvo Penta 75 Turbo Charged 10.5 kva generator engines and a generator.

What is the cabin arrangement of CHEF DE MER?

  • 3 VIP cabins
  • 1 Twin cabin


  • Weekly price:
    $15,600 - $22,500

    Low Season | High Season

  • Length: 50'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Royal Cape
  • Cruising Speed: 6/8 knots
  • Max. Speed: 10 knots
  • Built Year: 2006
  • Refit: 2023

CHEF DE MER Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $16,500 $0 $18,500 $0 $20,500 $0 $22,500 $0 $0 $0 $0
Summer 2024 $16,500 $0 $18,500 $0 $20,500 $0 $22,500 $0 $0 $0 $0

CHEF DE MER Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 31,200$ to 45,000$ 6,240$ to 13,500$ 37,440$ to 58,500$ Discounts outside the main season are common.
7 day charter 15,600$ to 22,500$ 3,120$ to 6,750$ 18,720$ to 29,250$ Standard charter rate, base for all calculations.
3 day charter 7,800$ to 11,250$ 1,560$ to 3,375$ 9,360$ to 14,625$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
15,600$ / 6 * 3 days = 7,800$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $15,600

High season rate: $22,500

For Virgin Island charters please note that Chef du Mer is only available for the British Virgin Islands.

All-inclusive rates for 8 days and 7 nights. Rates may be prorated for charters longer or shorter than 7 nights.

​Christmas and New Year Weeks Rates 7 night minimum $27,000 - NO SURCHARGE FOR 2023. NOW $22,500.


For Virgin Island charters please note that Chef du Mer is only available for the British Virgin Islands.

All-inclusive rates for 8 days and 7 nights. Rates may be prorated for charters longer or shorter than 7 nights.

​Christmas and New Year Weeks Rates 7 night minimum $27,000 - NO SURCHARGE FOR 2023. NOW $22,500.


Price Terms



Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Capacity: 350 gals
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Number Of Port Hatches: 20
Smoking: yes, sugar scoop only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: No
Generator: Northern Lights
Inverter: yes
Voltages: 12/220


Guests: 8
Maxspeed: 10 knots
Draft: 4.5
Cruising Speed: 6/8 knots
Helipad: No
Ac: Full
Ac Night: No
Built: 2006
Turnaround: zero
Cabins: 4
Queen: 3
Twin: 1
Showers: 4
Basins: 4
Electric Heads: 4
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: Northern Lights
Internet: Onboard WIFI
Cruising Speed: 6/8 knots
Max Speed: 10 knots


Layout of CHEF DE MER

More Specifications

Flag: SA
Homeport: Tortola, BVI
Resort Course: N/A
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Rendez-vous until further notice, please inquire
Full Course: N/A
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 14ft
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 50
Floating Mats:
Dinghy Pax: 8
Swim Platform: yes, aft
Water Skis Adult:
Boarding Ladder: aft
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board:
Seabob: No
Sea Scooter: No

Crew Information

Crew of CHEF DE MER|Chef Chef

Captain: Colben Holmes

CAPTAIN: Colben Holmes
Place of Birth: South Africa

Chef/Hostess: Teagan Holmes
Place of Birth: South Africa

Colben was born and raised in Ballito on the North Coast of South Africa. Colben grew up at the beach and has an avid love for the ocean. He grew up paddle ski fishing and more often than not was found out on the water hauling in tuna and mahi mahi. After Colben and Teagan met while working in a fishing shop, they bonded over their love for the ocean and future plans to go sailing. In 2019 they got married before setting out on the great adventure of crossing the Atlantic Ocean. Colben has worked on super yachts but much prefers the simple yet exciting sailing yacht lifestyle. Colben loves to be able to make other people's experiences on the water amazing and exciting so they can share the love and passion he has for the ocean.

Teagan grew up in the small town of Ballito on the North Coast of South Africa. She worked at summer camp in the USA for a season and also traveled the USA for 6 months. Teagan loves to explore and learn about new cultures and places. After her family sold up everything they owned in South Africa, they bought a catamaran and started their journey sailing across the Atlantic Ocean from South Africa to Brazil. Over the last year and a half they made their way up to the Caribbean in search for beautiful new places, people and the best underwater life. Teagan loves to cook and bake and loves any occasion to bake for and celebrate.

With Captain Colben and Teagan as your crew you can relax, enjoy the fabulous surroundings, and reconnect with yourself and loved ones. Allow their expertise, and attention to service, make your trip a vacation of a lifetime!


Breakfast - Start your day in paradise...

  • Breakfast Quesadillas filled with scrambled egg, bacon and cheese 

  • Blueberry muffins and whipped cream 

  • Shakshuka (eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, spiced with paprika) served with lightly toasted bread 

  • Breakfast stuffed pita bread filled with bacon and egg 

  • Crepes with fruit compote and syrup 

  • Omelet with cheese and tomato and ham. Served with a side of pan fried potatoes 

  • Breakfast bagels with: cream cheese, cucumber and toasted sesame seeds 

  • Bacon and egg 

  • Traditional breakfast - Fried eggs, crispy bacon, fried tomato, baked beans and toast 

Lunch - Take a break from adventure

  • A grazing board ( a variety of snacks to be shared amounts guests) - cheese quesadillas, hummus, crackers, cucumber and cream cheese roll ups, olives, cheese. 

  • Spaghetti Aglio e Olio - a delicious cold pasta made with olive oil, garlic, chili flakes and fresh basil/ parsley 

  • Mediterranean quesadilla 

  • Gourmet grilled 3 cheese sandwich. Optional add on: pesto, tomato, ham or onion and served with a side salad 

  • Honey mustard chicken and fresh salad wrap 

  • Crispy chicken burger with garlic mayonnaise and cheese with a side salad. 

  • Slow cooked pulled pork pita pockets with coleslaw 

  • Homemade Mediterranean focaccia break topped with cheese, olives, onion and fresh herbs 

  • Fresh grilled fish or chicken salad 

It's five o'clock somewhere

  • Cream cheese drenched with sweet chili sauce 

  • Italian bruchetta

  • Cocktail shrimp served with a lightly spiced peanut sauce

  • Vegetables crudities with ranch dip

  • Honey brie with toasted melba

Sundowners are served with one of our classic cocktails

Dinner - Dine al fresco...black tie most certainly welcome.

  • Slow cooked pulled pork served with spiced rice , Asian coleslaw and roasted butternut and potato. 

  • Slow roasted rosemary and red wine lamb, honey glazed carrots, mashed garlic butter potatoes and roast vegetables 

  • Coconut crusted mahi mahi (or catch of the day) served with roast potatoes and tropical salsa or side salad 

  • Grilled steak with roast veg, Mexican coleslaw and focaccia bread   

  • Butter chicken curry with turmeric rice and garlic bread (vegetarian option available) 

  • Homemade beef burgers with cheese and caramelized onion. Served with a side of salad or roast potatoes. 

  • Poke Bowls served with fresh herbs, roasted chickpeas, cucumber, tomato salsa, avocado, thin sliced cabbage, toasted sesame seeds. Topped with garlic shrimp (vegetarian option available)

All served with white and red wines.

Dessert - Indulge...relax...be pampered

  • Chocolate brownies and ice cream or fresh cream. 

  • French vanilla cake with cream cheese frosting 

  • Upside down pineapple cake squares topped with condensed milk and toasted coconut flakes 

  • Italian lemon pound cake with cream cheese drizzle 

  • Carrot cake with cream cheese and lemon frosting. 

All served with coffee or tea and a selection of liqueurs



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    Price Terms: Inclusive

    Price from $15,600/week

    High season $22,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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