+1 813 314 7947
USA: 8am to 8pm EST
Europe: 8am to 8pm CET

BAGHEERA L620 Yacht Charter

Your search results

BAGHEERA L620 Yacht Description

BAGHEERA - NEW 2018 L620
Avalon's owner upgraded her yacht and we are very pleased to introduce Bagheera, the new version of the Lagoon 620. The crew, Alex and Carla are excited to continue offering the exemplary service for which they are renowned. Bagheera has a full Bimini on flybridge with full wrap around enclosure.

Offered by DMA Yachting, the majestic charter yacht BAGHEERA L620 is a 62 ft sailing catamaran. The highlights of BAGHEERA L620 are her well-chosen interiors and inviting socializing areas. BAGHEERA L620 spends the summer and winter season in St Vincent & Grenadines. She was completed by the famous yacht builder Lagoon in 2018. The expansive yacht layout features 4 large cabins and comfortably accommodates up to 8 guests.

BAGHEERA L620 is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes connect you with the outside world.

The sailboat features 2 x Volvo Penta 150 HP engines and a generator.

Accommodation

8 pax in 4 en suite Queen cabins. All cabins have their own individual Air Con units. This means that the air handlers and vents are isolated for each cabin

What is the cabin arrangement of BAGHEERA L620?

  • 4 VIP cabins

BAGHEERA L620

Flybridge and helm station. Chiller for cold beverages. The bimini offers drop down clear sides for protection from wind and rain if needed.
Flybridge and helm station. Chiller for cold beverages. The bimini offers drop down clear sides for protection from wind and rain if needed.
  • Weekly price:
    $39,000 - $42,000

    Low Season | High Season

  • Length: 62'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Lagoon
  • Consumption: 7 US Gall/Hr
  • Cruising Speed: 10 knts
  • Max. Speed: 16 knts
  • Built Year: 2018
Queen size cabin with walk around bed.. Bed faces full size window.
Queen size cabin with walk around bed.. Bed faces full size window.

BAGHEERA L620 Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $39,000 $39,500 $40,000 $40,500 $41,000 $41,500 $42,000 $0 $0 $0 $0
Winter 2022 to 2023 $39,000 $39,500 $40,000 $40,500 $41,000 $41,500 $42,000 $0 $0 $0 $0
Summer 2023 $39,000 $39,500 $40,000 $40,500 $41,000 $41,500 $42,000 $0 $0 $0 $0

BAGHEERA L620 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 78,000$ to 84,000$ 15,600$ to 25,200$ 93,600$ to 109,200$ Discounts outside the main season are common.
7 day charter 39,000$ to 42,000$ 7,800$ to 12,600$ 46,800$ to 54,600$ Standard charter rate, base for all calculations.
3 day charter 19,500$ to 21,000$ 3,900$ to 6,300$ 23,400$ to 27,300$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
39,000$ / 6 * 3 days = 19,500$
1 day charter 6,500$ to 8,400$ 1,300$ to 2,100$ 7,800$ to 10,500$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $39,000

High season rate: $42,000

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.

BVI PORTS ONLY PLEASE
48 hr turn Summer 2022
24-hour turn around will be accepted starting 1 Nov 2022 Village Cay ports only.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners and assocciated beverages ashore at client expense..
2/$38,700 3/$39,050 4/$39,400 5/$39,750 6/$40,100 7/$40,450 8/$40,800

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner and assocciated beverages ashore at client expense.
2/$38,850 3/$39,275 4/$39,700 5/$40,125 6/$40,550 7/$40,975 8/$41,400

THANKSGIVING/CHRISTMAS/NEW YEARS: 7 night minimum
THANKSGIVING: 1-8 guests @ $43,000
CHRISTMAS: 1-8 guests @ $50,000 - charter must end on 12/26 or earlier
NEW YEARS: 1-8 guests @ $53,000 - charter may not start prior to 12/27


BAGHEERA - BVI BASED will include BVI Cruising Permits
In general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.

BVI PORTS ONLY PLEASE
48 hr turn Summer 2022
24-hour turn around will be accepted starting 1 Nov 2022 Village Cay ports only.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners and assocciated beverages ashore at client expense..
2/$38,700 3/$39,050 4/$39,400 5/$39,750 6/$40,100 7/$40,450 8/$40,800

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner and assocciated beverages ashore at client expense.
2/$38,850 3/$39,275 4/$39,700 5/$40,125 6/$40,550 7/$40,975 8/$41,400

THANKSGIVING/CHRISTMAS/NEW YEARS: 7 night minimum
THANKSGIVING: 1-8 guests @ $43,000
CHRISTMAS: 1-8 guests @ $50,000 - charter must end on 12/26 or earlier
NEW YEARS: 1-8 guests @ $53,000 - charter may not start prior to 12/27


BAGHEERA - BVI BASED will include BVI Cruising Permits
In general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Books: YES
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: 2 X 75GPH
Ice Maker: Yes
Number Of Dvds: Apple TV
Number Of Cds: Spotify
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: 32
Smoking: Aft Deck Only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 2 years old
Generator: 21kW + 14Kw
Inverter: 5kW
Voltages: 110
Hammock: Yes
Windscoops: No

Specifications

Tube: 2
Guests: 8
Maxspeed: 16 knts
Draft: 5
Cruising Speed: 10 knts
Helipad: No
Ac: Full
Ac Night:
Built: 2018
Turnaround: 48 hours. 1 Nov 2022 -24 hour
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 21kW + 14Kw
Internet: Onboard WIFI
Cruising Speed: 10 knts
Max Speed: 16 knts

Layout

Layout of BAGHEERA L620

More Specifications

Flag: BVI
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Concept Special Risk

Diving Onboard

Dive Info: Certified Divers Can Dive with Rented Equipment put onboard by the Crew. Diving is not supervised.
Bagheera offers Rendezvous Diving as well.
Communication: Cell Phone - VHF Radio
Air Compressor: Not Onboard
Scuba On Board: Onboard

Fishing

Fishing Gear: No
Fishing Gear Type:
Rods:
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Yacht makes its own purified drinking water. Re-usable water bottles/cups No plastic straws Eco-friendly cleaning products All cabins have their own individual Air Con units. This means that the air handlers and vents are isolated for each cabin for guest comfort and safety.

Water Sports

Dinghy Size: 16' RIB CENTER CONSOLE
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 70HP
Floating Mats:
Dinghy Pax: 11
Swim Platform: SCOOP STEPS
Water Skis Adult:
Boarding Ladder: SCOOP STEPS x 2
Water Skis Kids:
Sailing Dinghy: NO
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video: No
Wake Board:
Paddleboard: 4

Other Entertainment

2 water makers capable of making a 150GPH
Smart TV's in all cabins
USB Port in all Cabins
Expresso latte Cappuccino machine with Fresh Ground Coffee Beans
2 Paddle Boards use as 2 person Kayaks
Various Board Games
Assorted inflatable water toys
Two Deck Showers
Bimini and full enclosure for upper flybridge


Crew

Crew Information

Crew of BAGHEERA L620|Captain and Chef Captain and Chef

Crew of BAGHEERA L620|Alternate Captain and Chef Alternate Captain and Chef

Captain: Alex Mulder

ALEX
Alex loves to be on the ocean and he shares his passion with anyone who sets foot on Bagheera. His expertise in sailing is coupled with a detailed understanding of the Caribbean Islands and knowledge of little known beautiful spots. Sailing is second nature to Alex. He learned to sail at the age of 6 and as a teenager he raced across the Atlantic on, a 74-foot ketch. This set the course of his career (as a captain). He has sailed over 260 000 miles including 15 ocean crossings on a variety of vessels. For 12 years, Alex ran a 140 Topsail Schooner on a first class private charter.
Alex holds a MCA/RYA Master Ocean Certification (commercially endorsed) PADI Advanced Open Water Dive Certification and has extensive knowledge of not only what makes yachts run well but also what makes vacations fun with lasting lifetime memories. He is experienced, friendly, fun and committed to first class service and always at your service.
Together Alex and Carla represent over 20 years in the charter business and over 10 years in high-end culinary service.

CARLA
Carla's culinary creations reflect her dynamic personality and joy for connecting with people. Her menu offers mouth-watering delights from around the world, prepared from fresh local products and presented with a unique flair. She skillfully pairs each plate with a wine to ensure a well-rounded dining experience.
Carla has always loved to cook, helping out in restaurants in her youth back in Italy. Her creations are part Italian home cooking and fine French dining contrasted with exotic Thai cuisine. Her passion for food led her to obtain her formal training at Ashburton Culinary College, London England.
Before meeting Alex, Carla worked on a number of Super Yachts in Europe where she hosted the famous, wealthy and business elite.
Carla is a lifelong learner, continuously challenging herself to broaden her spectrum of food. To this end she has expanded her scrumptious repertoire with specialist courses in Vegan food, Indian cuisine, and Kosher considerations. She thrills her guests pallets with sophisticated nutritious foods with a unique twist creating a fusion of geography or a juxtaposition of traditional and modern. Carla has been certified with Food Safety and Hygiene (level 3 ) in the UK and Service and Etiquette at the Flight Attendant School for Aerosul- Brazil.

3RD CREW MEMBER: Brazilian, BEATRIZ Martins Varini has been in the yachting industry for over 15 years. Her experience has been in Spain, Italy and the Caribbean. Besides her native Portuguese, she is fluent in Italian, Spanish and has a reasonable grasp of English. Her significant culinary concepts are influenced by these nations. Beatriz has a degree in Sociology. As a keen observer of human behavior combined with her natural warm hospitality enable her to enrich any charter experience.

Crew are fully vaccinated for Covid 19.

Bagheera crew schedule

Months Crew Year
Jan 1 to October 31 Alex & Carla 2022
Nov 1 to Feb 28 George & Mell 2022/23
March 1 to June 30 Alex & Carla 2023
July 1 to October 31 George & Mell 2023
Nov 1 to Feb 29 Alex & Carla 2023/24
March 1 to June 30 George & Mell 2024
July 1 to October 31 Alex & Carla 2024
Nov 1 to Feb 28 George & Mell 2024/25

George Greathead
9 years in the yachting industry with a broad background of geographic knowledge both in the Mediterranean and the Caribbean. This British sailor has logged close to 30,000 nautical miles and will accrue more. George has a natural talent for systems – boat systems and the joy of the challenge. He has skippered 6 vessels and a couple of years growing into the position. Among his growing list of maritime credentials including his RYA Yachtmasters Offshore George has added a WSET Level 1 Wine Course. As a youth he was a keen sportsman and now enjoys fishing, golf and tennis.
Qualifications:
RYA/MCA Yachtmaster Offshore Commercially Endorsed | Yachtmaster Power Conversion | RYA PWC Instructor | RYA Engine Diesel Course| UKSA Ocean Graduate Course | MCA/AEC Approved Engine Course | RYA Power Boat II |STCW 95 & Update | PADI Advanced Open water| WSET Level 1 Wine Course.

Melissa Murphy
Melissa prides herself on wanting to expand her gastronomical talent in various ethnic cuisines and to be adaptable to the growing requirements of guests aboard a quality charter vessel. Her many qualifications and 15 years professional experience make it easy to rely on a polished silver service offering for discerning guests. She is well versed and trained to cater for those with dietary restrictions. Her hobbies include running, diving and wakeboarding.
Qualifications:
MCA Ships Cook Certificate | Diploma in Nutrition | WSET level 1 Wine Course | Natural Gourmet Institute New York |Gluten Free & Vegan Course
Ashburton Cookery School Intermediate & Advanced Course | Rosie Davies Cookery School Residential Foundation Course

Menu


* * * CHEF CARLA’S MENU * * *


BREAKFAST


*Italian Poached Eggs with cherry tomato sauce, fresh scallions and basil leaves, Italian parmesan cheese cooked and served in an iron pan.


* Fluffy Omelet with tomatoes, cheese and green onions served with Italian fillet sausage.


* Truffle Scrambled Eggs served with buttery mushrooms, crispy bacon and pan seared tomatoes.


* Poach Eggs Royal served on crispy English muffins with a combination of fresh herbs, cream cheese, garlic and butter. Served with smoked salmon or Canadian bacon.


* Bonjour Mademoiselle French Toast (Brioche bread, cheese, ham and white sauce)


Breakfast is served with a selection teas, jams, juice, coffee and homemade bread, a variety of cakes or classic homemade English Scones, Yogurt and fresh fruit.


Vegetarian, Vegan please ask for the option.


LUNCH


*Thai wraps, rice rolls with peanut butter sauce, served with grilled chicken or shrimp on the side.


* Authentic home-made Chicken Ceasar salad served with home-made focaccia bread.


* Cheese Burger in Paradise with crispy fried potatoes, coleslaw salad and all the trimmings.


* Classic Morrocan middle eastern chicken served with mint couscous and tabbouleh salad.


* Amigos traditional Mexican Tacos served with Fresh guacamole, sour Cream, Cob grilled and Carla’s special Black Beans, or classic fish tacos!


* Hawaii Chicken wrap served with roasted sweet potatoes on a bed of fresh garden salad.


STARTERS



  • Elite Grilled Zucchini wrap (goat cheese, dried tomatoes, homemade Italian pesto and fresh salad)

  • Caribbean carrot and turmeric soup served with crispy dipping breads.

  •  Jumbo Shrimp Cocktail served on a bed of fresh chopped leafy greens, tomato and red shallots.

  • Mediterranean Prosciutto di Parma e Meloni .

  • Oriental Corn Sour Soup.

  • Cozze e Vongole (Mussels and/or clams) alla napolitana served with garlic crispy bread.


MAIN COURSE



  • Namaste Indian Butter chicken with basmati rice in aroma of anis and cinnamon stick, served on side with veggies and house made naan bread.

  • Classic Italian Lasagna Bolognese. Chef Carla’s family recipe.

  • Grilled to your perfection Filet Mignon accompanied by a creamy mustard gravy, roasted potatoes and fresh veggies.

  • Jamaican Pork Tenderloin served with Caribbean rice and tossed fresh veggies.

  • Mahi Mahi Grilled served with light white sauce, puréed potatoes and fresh veggies.

  • Seared Ahi Tuna with egg noodles tossed in a vibrant soya sauce, garnished with seaweed salad.


DESSERT



  • Fresh garden carrot cake.

  • French chocolate mouse.

  • Caribbean Rum cake.

  • Local passionfruit mousse.

  • Italian classic delicious Tiramisu.


Kids menus, vegan, vegetarian, gluten free, keto, lactose free, semi kosher avaialbe on request. Please contact Chef Carla for more information.


  • BAGHEERA L620

    Price Terms: Inclusive

    Price from $39,000/week

    High season $42,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • Get Started
    AS SEEN ON

    Carer de Saridakis, 3A
    07015 Palma de Mallorca, Spain

    Palma de Mallorca, Spain
    +1 813 314 7947

    Miami, Florida
    +1 813 314 7947

    Athens, Greece
    +30 211 198 3501