BAGHEERA L620 Yacht Description
BAGHEERA - NEW 2018 L620
Avalon's owner upgraded her yacht and we are very pleased to introduce Bagheera, the new version of the Lagoon 620. The crew, Alex and Carla are excited to continue offering the exemplary service for which they are renowned. Bagheera has a full Bimini on flybridge with full wrap around enclosure.
Offered by DMA Yachting, the majestic charter yacht BAGHEERA L620 is a 62 ft sailing catamaran. The highlights of BAGHEERA L620 are her well-chosen interiors and inviting socializing areas. BAGHEERA L620 spends the summer and winter season in St Vincent & Grenadines. She was completed by the famous yacht builder Lagoon in 2018. The expansive yacht layout features 4 large cabins and comfortably accommodates up to 8 guests.
BAGHEERA L620 is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes connect you with the outside world.
The sailboat features 2 x Volvo Penta 150 HP engines and a generator.
Accommodation
8 pax in 4 en suite Queen cabins. All cabins have their own individual Air Conditioning units. This means that the air handlers and vents are isolated for each cabin.What is the cabin arrangement of BAGHEERA L620?
- 4 VIP cabins
BAGHEERA L620
-
Weekly price: $42,000 - $45,000
Low Season | High Season
- Length: 62'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Lagoon
- Consumption: 7 US Gall/Hr
- Cruising Speed: 10 knts
- Max. Speed: 16 knts
- Built Year: 2018
BAGHEERA L620 Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $44,100 | $44,625 | $45,150 | $45,675 | $46,200 | $46,725 | $47,250 | $0 | $0 | $0 | $0 |
BAGHEERA L620 Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 84,000$ to 90,000$ | 16,800$ to 27,000$ | 100,800$ to 117,000$ | Discounts outside the main season are common. | |
| 7 day charter | 42,000$ to 45,000$ | 8,400$ to 13,500$ | 50,400$ to 58,500$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 21,000$ to 22,500$ | 4,200$ to 6,750$ | 25,200$ to 29,250$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 42,000$ / 6 * 3 days = 21,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $42,000
High season rate: $45,000
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.
BVI PORTS ONLY PLEASE
Village Cay ports only.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners and assocciated beverages ashore at client expense..
2/$41 ,700 3/$42,050 4/$42,400 5/$42,750 6/$43,100 7/$43,450 8/$43,800
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner and assocciated beverages ashore at client expense.
2/$41,850 3/$42,275 4/$42,700 5/$43,125 6/$43,550 7/$43,975 8/$44,400
2024 THANKSGIVING/CHRISTMAS/NEW YEARS : 7 night minimum
THANKSGIVING: 1-8 guests @ $46,000
CHRISTMAS: 1-8 guests @ $53,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $56,000 - charter may not start prior to 12/28
BAGHEERA - BVI BASED will include BVI Cruising Permits
In general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.
BVI PORTS ONLY PLEASE
Village Cay ports only.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners and assocciated beverages ashore at client expense..
2/$41 ,700 3/$42,050 4/$42,400 5/$42,750 6/$43,100 7/$43,450 8/$43,800
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner and assocciated beverages ashore at client expense.
2/$41,850 3/$42,275 4/$42,700 5/$43,125 6/$43,550 7/$43,975 8/$44,400
2024 THANKSGIVING/CHRISTMAS/NEW YEARS : 7 night minimum
THANKSGIVING: 1-8 guests @ $46,000
CHRISTMAS: 1-8 guests @ $53,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $56,000 - charter may not start prior to 12/28
BAGHEERA - BVI BASED will include BVI Cruising Permits
In general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.
Price Terms
InclusiveBAGHEERA L620 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Bagheera offers Rendezvous Diving as well.
Fishing
Green Initiatives
Water Sports
Other Entertainment
2 water makers capable of making a 150GPH
Smart TV's in all cabins
USB Port in all Cabins
Expresso latte Cappuccino machine with Fresh Ground Coffee Beans
2 Paddle Boards use as 2 person Kayaks
Various Board Games
Assorted inflatable water toys
Two Deck Showers
Bimini and full enclosure for upper flybridge
Crew Information
Captain
Steward Aboard all the time
Pomato Point
Perfect for snorkelling
listing to music. Cocktail ahoi
Captain: Alex Mulder or Ben Moreton
BAGHEERA operates with two sets of crew
Rotation will start August 1st, 2024
Steward: Rene Melara is aboard full time until August 31st 2025.
1.Ben and TBA will be aboard from August 1st, 2024 to March 16th, 2025
2.Alex and Carla will be onboard March 17th, 2025 to October 16th, 2025
Crew are fully vaccinated for Covid 19.
Captain Ben Moreton
From the UK, Ben is a well-travelled, highly motivated charter yacht captain who’s passion for sailing has taken him to some of the most beautiful locations accessible by boat. His RYA MCA Yacht Masters 200T was obtained off the south coast if the UK in the waters of the English Channel.
Having also spent many years in Eco tourism in the Whitsunday islands on the Great Barrier Reef, Ben has a great understanding of the ocean and all of its creatures.
Sailing the waters of the British Virgin Islands for 2 seasons, has given Ben amazing local knowledge of the area and its conditions.
Ben has an excitement that ensures each charter transcends general expectation and gives guests a unique and unforgettable experience on the water. From showing you the most exclusive locations above and below the water he is able to take you on a truly special vacation.
Onboard with Ben and his crew you can expect nothing less than the highest quality food, drink, adventure and service. It is important for all crew members that your charter vacation holds a special memory for all included.
ALEX
Alex loves to be on the ocean and he shares his passion with anyone who sets foot on Bagheera. His expertise in sailing is coupled with a detailed understanding of the Caribbean Islands and knowledge of little known beautiful spots. Sailing is second nature to Alex. He learned to sail at the age of 6 and as a teenager he raced across the Atlantic on, a 74-foot ketch. This set the course of his career (as a captain). He has sailed over 260 000 miles including 15 ocean crossings on a variety of vessels. For 12 years, Alex ran a 140 Topsail Schooner on a first class private charter.
Alex holds a MCA/RYA Master Ocean Certification (commercially endorsed) PADI Advanced Open Water Dive Certification and has extensive knowledge of not only what makes yachts run well but also what makes vacations fun with lasting lifetime memories. He is experienced, friendly, fun and committed to first class service and always at your service.
Together Alex and Carla represent over 30 years in the charter business and over 15 years in high-end culinary service.
CARLA
Carla's culinary creations reflect her dynamic personality and joy for connecting with people. Her menu offers mouth-watering delights from around the world, prepared from fresh local products and presented with a unique flair. She skillfully pairs each plate with a wine to ensure a well-rounded dining experience.
Carla has always loved to cook, helping out in restaurants in her youth back in Italy. Her creations are part Italian home cooking and fine French dining contrasted with exotic Thai cuisine. Her passion for food led her to obtain her formal training at Ashburton Culinary College, London England.
Before meeting Alex, Carla worked on a number of Super Yachts in Europe where she hosted the famous, wealthy and business elite.
Carla is a lifelong learner, continuously challenging herself to broaden her spectrum of food. To this end she has expanded her scrumptious repertoire with specialist courses in Vegan food, Indian cuisine, and Kosher considerations. She thrills her guests pallets with sophisticated nutritious foods with a unique twist creating a fusion of geography or a juxtaposition of traditional and modern. Carla has been certified with Food Safety and Hygiene (level 3 ) in the UK and Service and Etiquette at the Flight Attendant School for Aerosul- Brazil.
Rene Melara: Steward.
Menu
* * * CHEF CARLA’S MENU * * *
BREAKFAST
*Italian Poached Eggs with cherry tomato sauce, fresh scallions and basil leaves, Italian parmesan cheese cooked and served in an iron pan.
* Fluffy Omelet with tomatoes, cheese and green onions served with Italian fillet sausage.
* Truffle Scrambled Eggs served with buttery mushrooms, crispy bacon and pan seared tomatoes.
* Poach Eggs Royal served on crispy English muffins with a combination of fresh herbs, cream cheese, garlic and butter. Served with smoked salmon or Canadian bacon.
* Bonjour Mademoiselle French Toast (Brioche bread, cheese, ham and white sauce)
Breakfast is served with a selection teas, jams, juice, coffee and homemade bread, a variety of cakes or classic homemade English Scones, Yogurt and fresh fruit.
Vegetarian, Vegan please ask for the option.
LUNCH
*Thai wraps, rice rolls with peanut butter sauce, served with grilled chicken or shrimp on the side.
* Authentic home-made Chicken Ceasar salad served with home-made focaccia bread.
* Cheese Burger in Paradise with crispy fried potatoes, coleslaw salad and all the trimmings.
* Classic Morrocan middle eastern chicken served with mint couscous and tabbouleh salad.
* Amigos traditional Mexican Tacos served with Fresh guacamole, sour Cream, Cob grilled and Carla’s special Black Beans, or classic fish tacos!
* Hawaii Chicken wrap served with roasted sweet potatoes on a bed of fresh garden salad.
STARTERS
- Elite Grilled Zucchini wrap (goat cheese, dried tomatoes, homemade Italian pesto and fresh salad)
- Caribbean carrot and turmeric soup served with crispy dipping breads.
- Jumbo Shrimp Cocktail served on a bed of fresh chopped leafy greens, tomato and red shallots.
- Mediterranean Prosciutto di Parma e Meloni .
- Oriental Corn Sour Soup.
- Cozze e Vongole (Mussels and/or clams) alla napolitana served with garlic crispy bread.
MAIN COURSE
- Namaste Indian Butter chicken with basmati rice in aroma of anis and cinnamon stick, served on side with veggies and house made naan bread.
- Classic Italian Lasagna Bolognese. Chef Carla’s family recipe.
- Grilled to your perfection Filet Mignon accompanied by a creamy mustard gravy, roasted potatoes and fresh veggies.
- Jamaican Pork Tenderloin served with Caribbean rice and tossed fresh veggies.
- Mahi Mahi Grilled served with light white sauce, puréed potatoes and fresh veggies.
- Seared Ahi Tuna with egg noodles tossed in a vibrant soya sauce, garnished with seaweed salad.
DESSERT
- Fresh garden carrot cake.
- French chocolate mouse.
- Caribbean Rum cake.
- Local passionfruit mousse.
- Italian classic delicious Tiramisu.
Kids menus, vegan, vegetarian, gluten free, keto, lactose free, semi kosher avaialbe on request. Please contact Chef Carla for more information.
Gallery
