BREAKFAST
Every breakfast is accompanied by a fruit platter and fruit juice
Pancakes
Fluffy golden pancakes served hot off the griddle, topped with seasonal fresh fruit and a drizzle of pure maple syrup. Optional whipped cream or chocolate chips for a sweet touch.
Scrambled Eggs with Bacon
Creamy scrambled eggs made with farm-fresh eggs, served alongside crispy applewood-smoked bacon. A classic, hearty breakfast done just right.
Yoghurt Parfait
Layers of creamy Greek yoghurt, house-made granola, and fresh tropical fruit—finished with a touch of honey and mint. Light, refreshing, and full of flavor.
French Toast
Thick slices soaked in vanilla-cinnamon custard, pan-fried to perfection, and topped with powdered sugar, maple syrup, and a medley of fresh berries.
Omelette
Fluffy omelette made to order, filled with your choice of ingredients like cheese, peppers, onions, mushrooms, ham, or tomatoes. Served with a side of toast.
Avocado Toast
Toasted sourdough topped with creamy smashed avocado, a squeeze of lemon, sea salt, and chili flakes. Add a poached egg or crumbled feta for an extra boost.
Smoothies with Granola
Refreshing tropical fruit smoothies made with banana, mango, and berries, paired with a side of crunchy house granola or served layered as a smoothie bowl.
Muffins
Freshly baked muffins in rotating flavors like blueberry, banana nut, or chocolate chip. Soft, moist, and perfect with your morning coffee or tea.
Banana Bread
Moist and fragrant banana bread made from ripe bananas and a hint of vanilla. Served warm with whipped butter or a drizzle of honey.
Bagels with Ham and Cheese
Toasted bagels filled with smoked ham and melted cheddar or Swiss cheese, lightly grilled and served warm. A savory, satisfying breakfast sandwich.
Salmon Toast with Philadelphia Cheese
Toasted rye or multigrain bread layered with creamy Philadelphia cream cheese, smoked salmon, capers, and fresh dill. A luxurious take on a classic favorite.
Eggs Benedict
Perfectly poached eggs set atop toasted English muffins and savory Canadian bacon, all smothered in rich, velvety hollandaise sauce. A breakfast classic.
Blueberry Muffins
Bursting with fresh blueberries and a hint of lemon zest
Breakfast Sausage and Fried Eggs
Pan-fried breakfast sausage links served with sunny-side-up or over-easy eggs. A protein-packed start to fuel a day of island exploration.
LUNCH
Chicken Wraps
Chicken Wrap with tender strips of herb-marinated grilled chicken breast wrapped in a warm flour tortilla with a medley of crisp seasonal vegetables
Grilled Shrimp Skewers with Garlic Butter & Lemon Couscous
Marinated shrimp, grilled to perfection on skewers and brushed with a rich garlic butter sauce Served over a bed of fluffy lemon-infused couscous
Fish Tacos with Mango Salsa
Fresh, flaky fish—lightly seasoned and grilled—tucked into tortillas and topped with a vibrant mango salsa made from ripe mango, red onion, cilantro, and a hint of lime.
Grilled Beef Burger with Coleslaw Sauce & French Fries
Juicy, flame-grilled beef patty served on a toasted bun, topped with crisp lettuce, tomato, and a creamy coleslaw-style sauce for a tangy crunch. Paired with a side of golden, crispy French fries.
Seafood Paella
A Spanish rice dish simmered in a rich seafood broth. Loaded with a bounty of the sea. Finished with a squeeze of fresh lemon and a sprinkle of parsley for a colorful, flavor-packed feast.
DINNER
Grilled Steak with Seasonal Vegetables & Creamy Mash
Tender grilled beef steak, seasoned and seared to perfection, served with seasonal vegetables, and a generous scoop of creamy mashed potatoes.
Seared Tuna with Rice & Mango Guacamole
Tuna, seared rare for a tender, melt-in-your-mouth texture, served over jasmine rice and paired with creamy mango guacamole.
Blackened Mahi Mahi with Ratatouille & Polenta
Spice-rubbed mahi mahi, pan-seared to a crisp finish, served atop a rustic Provençal ratatouille and creamy polenta.
Coconut Curry Chicken with Rice
Tender chicken simmered in a fragrant coconut curry sauce with hints of ginger and garlic. Served over steamed basmati rice.
Pan-Seared Salmon with Cauliflower Steak & Emmer Wheat
Crispy-skinned salmon fillet served alongside a roasted cauliflower steak and nutty emmer wheat tossed with herbs and olive oil.
Classic Beef Lasagne
Layers of tender pasta sheets, rich slow-cooked beef, creamy béchamel, and melted mozzarella, all baked to golden perfection.
DESSERTS
Creme Brule
Pannacotta
Limoncello or Strawberry Tiramisu
Banana Pudding
Basque Cheesecake
Caramel Apple Cake
Frosted Lemon Cookies and Dark Chocolate Truffles
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Hard Seltzer
Truly, White Claw, Highnoon, Love City
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
