ANDIAMO Yacht Description
Andiamo has the ideal layout for anyone looking for more outdoor living space as she comes equipped with a flybridge that includes a lounge area, table, sunbed and optional exterior speakers and shade awning. Access is provided by stairs leading up from the aft cockpit. The entire styling of Andiamo will provide you with a stylish, spacious and luxury charter experience boasting a spacious and luxury design both interior and exterior.
Presented by DMA Yachting, the astonishing charter yacht ANDIAMO is a 50 ft sailing catamaran. The key elements of ANDIAMO are her impeccable styling and alfresco dining areas. ANDIAMO spends the summer and winter season in St Vincent & Grenadines. She was delivered by the famous yacht builder Leopard in 2023. The spacious yacht layout features 3 large cabins and comfortably accommodates up to 6 guests.
ANDIAMO is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The tastefully decorated cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.
and a generator.
Accommodation
Andiamo is equipped with x3 cabins for guests use onboard. Accommodating a maximum of 6 guests in x1 master cabin and x2 queen cabins - all with en-suite facilities including bidets.Captain Only
No Captain-only charters availableWhat is the cabin arrangement of ANDIAMO?
- 3 VIP cabins
ANDIAMO
-
Weekly price: $24,000 - $27,000
Low Season | High Season
- Length: 50'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Leopard
- Consumption: 243 US Gall/Hr
- Built Year: 2023
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ANDIAMO Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $24,000 | $24,500 | $25,000 | $26,000 | $27,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $24,000 | $24,500 | $25,000 | $26,000 | $27,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $26,000 | $27,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2026 | $24,000 | $24,500 | $25,000 | $26,000 | $27,000 | $0 | $0 | $0 | $0 | $0 | $0 |
ANDIAMO Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 48,000$ to 54,000$ | 9,600$ to 16,200$ | 57,600$ to 70,200$ | Discounts outside the main season are common. | |
| 7 day charter | 24,000$ to 27,000$ | 4,800$ to 8,100$ | 28,800$ to 35,100$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,000$ to 13,500$ | 2,400$ to 4,050$ | 14,400$ to 17,550$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 24,000$ / 6 * 3 days = 12,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $24,000
High season rate: $27,000
● MINIMUM NIGHTS: 4 (inquire for less)
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the
weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 5 pm, welcome cocktail, breakfast the
next morning, and early start.
● GUEST MAX PAX: 6
● HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Discount of $150 per person off the 7 night rate.
● LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Discount of $75 per person off the 7 night rate.
● LOCAL CHARTER FEES: Cruising permits & park fees included within the BVI rates
● RELOCATION FEES: SXM relocation fee $2,000 (round trip) inquire for alternative relocation fees.
● 2025/26 HOLIDAY RATES:
XMAS: Flat rate of $32,000 for 2-6 guests and a 7-night minimum Must end no later than Dec 26th.
NEW YEARS: Flat rate of $35,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ADDITIONAL CHARTER CONDITIONS:
1. No pets including service dogs allowed onboard
2. No children under 6 years old
Please inquire for full agreement details
● MINIMUM NIGHTS: 4 (inquire for less)
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the
weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 5 pm, welcome cocktail, breakfast the
next morning, and early start.
● GUEST MAX PAX: 6
● HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Discount of $150 per person off the 7 night rate.
● LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Discount of $75 per person off the 7 night rate.
● LOCAL CHARTER FEES: Cruising permits & park fees included within the BVI rates
● RELOCATION FEES: SXM relocation fee $2,000 (round trip) inquire for alternative relocation fees.
● 2025/26 HOLIDAY RATES:
XMAS: Flat rate of $32,000 for 2-6 guests and a 7-night minimum Must end no later than Dec 26th.
NEW YEARS: Flat rate of $35,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ADDITIONAL CHARTER CONDITIONS:
1. No pets including service dogs allowed onboard
2. No children under 6 years old
Please inquire for full agreement details
Price Terms
InclusiveANDIAMO Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
⦿ Starlink wifi onboard
Crew Information
Captain
Chef/Hostess
Captain: Juan Perez Aguilera
Meet the crew onboard for the 2023/24 season!
Captain Juan: From an early age, my love for the sea was ignited under the guidance of my grandfather. This passion led me to obtain my skipper's license in Buenos Aires, Argentina. I have since embarked on numerous sailing adventures, including cruising with my family from Argentina to Uruguay, exploring several ports. I have also captained catamarans in the Caribbean and Latin America, including the breathtaking BVI and the stunning Angra dos Reis. My connection to the water extends beyond sailing; I have a deep-rooted passion for kitesurfing, which has allowed me to explore the world while pursuing my love for the sport. Furthermore, I am an avid diver and freediver, always seeking to immerse myself in the wonders beneath the waves.
In terms of my educational background, I hold a degree in industrial engineering and have successfully completed an MBA in Buenos Aires. These qualifications have equipped me with a strong foundation in management and leadership, which I believe are crucial for a successful captain. However, it is our shared passion for the sea and our desire for a unique experience that has driven both Rochi, my wife, and me to embark on this exciting path as the captain and crew of a catamaran in the BVI. We are both easy-going individuals who love to connect with people, ensuring that our clients have the most memorable and enjoyable time on board.
Chef Rosario: Sailing has been a part of my life since childhood. For 20 years, I spent every summer exploring the ports of Uruguay aboard a boat with my family. I know every shore of that country. My love for the sea led me to compete in various sailing classes, starting from Optimist and Cadet, and eventually enjoying kitesurfing alongside my husband, Juan. We love combining our travels with the exhilarating practice of this sport. In addition to sailing, my passion for cooking has always been a constant in my life. From a young age, I assisted my mother in the kitchen, and I have honed my culinary skills through courses and by exploring new recipes and flavors. I take great pleasure in surprising and delighting people with my gastronomic creations.
My academic background in architecture has provided me with a unique perspective on design and functionality, which also translates into my approach to cooking. I enjoy creating visually appealing dishes that simultaneously stimulate all the senses of those who partake in them. Living aboard a catamaran in the Caribbean has always been my dream. Having the opportunity to live that experience and share it with people from different nationalities, providing them with the best possible experience, would greatly enrich my life. I am thrilled at the prospect of creating unforgettable moments for travelers, exploring the beautiful British Virgin Islands, and offering them an exceptional culinary experience that complements their maritime adventure.
About us!
We crossed paths in 2016, and little did we know that our shared love for sailing would become one of the foundations of our relationship. As we started dating, we embarked on our first cruises, and it didn't take long before we began planning our vacations around our mutual love for sailing. After marrying our honeymoon in the Bahamas included our kitesurfing gear, and we even enjoyed memorable vacations on a catamaran in Brazil. It's safe to say that water has been an integral part of our journey together. Over time, his connection to the water expanded beyond sailing, as he delved into activities like snorkeling, freediving, and scuba diving. But it was the discovery of kitesurfing that ignited a new passion, leading him to explore kitesurfing hotspots around the world. Together, we have traveled to Brazil, the BVI, Miami, Venezuela, and the Bahamas, chasing the thrill of kitesurfing and reveling in the freedom it brings the water!
Menu
BREAKFAST
Fresh fruit platter, fruit Juice, tea and coffee
are served with breakfast every day
Avocado SmashedToast: Toasted bread with smashed avocado, cherry tomatoes, feta
cheese, and a poached egg on top
Eggs Benedict: Hollandase sauce and crispy bacon on a toasted English
muffins
Huevos Rancheros: Corn tortillas topped with black beans, fried eggs, tomato
salsa, and avocado
Spinach and Mushroom Frittata: A fluffy frittata with fresh spinach, mushrooms, and grated
cheese
Cinnamon and Apple French Toast: French toast soaked in a mixture of egg and cinnamon,
served with apple slices and maple syrup
Breakfast Tacos: Tortillas filled with scrambled eggs, crispy bacon, avocado,
and homemade tomato salsa
Fruit Poke Bowl: With fresh fruit such as pineapple, mango, strawberries, and
kiwi, accompanied by Greek yogurt and granola
LUNCH
Burrata Salad: With arugula, fresh basil and walnuts
Carnitas Tacos: Tacos filled with shredded pork, red onion, cilantro, and
spicy salsa
Mediterranean Quinoa Salad: Cooked quinoa with cucumber, tomato, olives, feta cheese,
and lemon and olive oil dressing
Snapper with Tabouleh Couscous: Seasoned snapper served with a tabouleh couscous infused
with cilantro, lime, turmeric, cumin, and juicy tomatoes
Chicken Caesar Salad: Grilled chicken on a bed of romaine lettuce with Caesar
dressing and croutons
Salmon Teriyaki Bowl: Grilled salmon with teriyaki glaze, jasmine rice, and steamed
broccoli
Vegan Hummus Wrap: Wrap filled with hummus, spinach, tomato, cucumber, and
grated carrot
APPETIZERS
ShrimpTostadas: Grilled shrimp with guacamole, shredded cabbage, and
cilantro sauce
Chartcuterie and cheese boards: A variety of cheeses, prosciutto, salami, baguette, crackers,
Nuts & Olives
Smoked Salmon with Cream Cheese: Smoked salmon served on a crisp cream cheese cracker,
topped with caviar
Capresse salad: With fresh basil and balscamic glaze
Argentinean empanadas: Argentinean style 4 cheese empanadas
Garlic Mussels: Garlic Mussels with garlic, red pepper, onion, lemon, olive oil,
and a touch of spicy sauce
BakedPears with Roquefort: Baked pears paired with Roquefort cheese, walnuts, and a
touch of thyme, all topped off with a drizzle of honey
MAIN DISHES
Chicken Enchiladas with Green Sauce: Chicken enchiladas with a flavorful green sauce, served with rice and beans
Diablo Shrimp: Spicy shrimp in a tomato and chili sauce, accompanied by
white rice
Mushroom Risotto: Creamy risotto with sautéed mushrooms and parmesan
cheese
Baked Salmon with Lemon Butter Sauce: Baked salmon with a delicious lemon butter sauce, served with sautéed asparagus
Filet Mignon with Roasted Baby Potatoes: Filet Mignon with roasted baby potatoes and garlic-infused asparagus, topped with a Sweet Red Wine Sauce and cherry
tomatoes
Yellow Rice Paella: With Shellfish and Saffron
Gnocci with Pesto Sauce: Perfectly cooked gnocchi with a fresh pesto sauce and
toasted pine nuts
DESSERTS
Chocolate Hazelnut Cake: Moist chocolate cake with a toasted hazelnut topping
Lemon Gelato: Creamy lemon gelato with a hint of fresh lemon zest
Tiramisu: The classic Italian dessert with layers of coffee-soaked
ladyfingers and mascarpone cream
RedBerry Cheesecake: Cheesecake with a mix of fresh red berries on top
White Chocolate Mousse: White chocolate mousse with a red berry compote
Pavlovas with Dulce de Leche: Meringue with Dulce de Leche, Whipped Cream, and a
Medley of Strawberries and Blueberries
Vanilla Panna Cotta: Smooth vanilla panna cotta, accompanied by macerated red
berries
COCKTAILS
Mango Margarita: Tequila, orange liqueur, mango puree, and lime juice, served
with a salt rim
Piña Colada: White rum, coconut cream, pineapple juice, and crushed ice,
garnished with cinnamon
Watermelon Mojito: White rum, fresh watermelon, mint leaves, sugar, and soda,
served in a tall glass with ice
RedBerry Cocktail: Vodka, red berry liqueur, cranberry juice, and soda,
garnished with a skewer of red berries
Tequila Sunrise: Tequila, orange juice, and grenadine, served in a highball
glass with ice and an orange slice.
Rum Punch: White Rum, Dark Rum, pineapple juice, orance juice, lemon
juice, grenadine
Dark & Stormy: Ginger beer, dark rum garnished with lemon sliced
Baileys Espresso Martini: Baileys, vodka, coffee,
PainKillers: Popular tropical cocktail that has its roots in the British Virgin
Islands. Dark Rum, coconut cream, orange juice, pineapple
juice
