ALETHEIA Yacht Description
Rate is fully inclusive of all gourmet meals served on board along with a well stocked open bar and fine wines. Exclusive yacht sails with a 3 crew team.
Represented by DMA Yachting, the majestic charter yacht ALETHEIA is a 70 ft sailing catamaran. The primary distinction of ALETHEIA are her most appealing features and fantastic layout. ALETHEIA spends the summer and winter season in St Vincent & Grenadines. She was delivered by recognized shipbuilder Fountaine Pajot TW70 in 2013. The expansive yacht layout features 5 large cabins and easily accommodates up to 10 guests.
ALETHEIA is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The tasteful cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.
The sailboat features 2 x 110 hp Yanmars, Cummins Onan 13.5 Quiet Diesel engines and a generator.
Accommodation
1 massive Master suite and 4 spacious and modern staterooms all with en-suite bathrooms and separate shower space.Captain Only
All charters are fully crewedWhat is the cabin arrangement of ALETHEIA?
- 1 Master cabin
- 4 VIP cabins
ALETHEIA
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Weekly price: $44,500 - $52,900
Low Season | High Season
- Length: 70'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Fountaine Pajot TW70
- Cruising Speed: 10 knts
- Max. Speed: 18 knts
- Built Year: 2013
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ALETHEIA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2021 | $46,500 | $46,500 | $46,500 | $46,500 | $46,500 | $47,500 | $48,500 | $49,500 | $50,500 | $0 | $0 |
| Winter 2021 to 2022 | $51,900 | $51,900 | $51,900 | $51,900 | $51,900 | $52,900 | $53,900 | $54,900 | $55,900 | $0 | $0 |
| Summer 2022 | $46,500 | $46,500 | $46,500 | $46,500 | $46,500 | $47,600 | $48,500 | $49,500 | $50,500 | $0 | $0 |
ALETHEIA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 89,000$ to 105,800$ | 17,800$ to 31,740$ | 106,800$ to 137,540$ | Discounts outside the main season are common. | |
| 7 day charter | 44,500$ to 52,900$ | 8,900$ to 15,870$ | 53,400$ to 68,770$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 22,250$ to 26,450$ | 4,450$ to 7,935$ | 26,700$ to 34,385$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 44,500$ / 6 * 3 days = 22,250$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $44,500
High season rate: $52,900
Whole Boat / Private Yacht Charters
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Inclusive Rates. No additional taxes, fuel, APA, etc.
Price Includes:
*A professional captain & private chef team on a 7-night cruise
*All gourmet meals & beverages served on board including a well-stocked open bar service and fine wines
*Water sports activities such as snorkel gear, kayak, fishing gear & SUP
*All taxes, fuel & cruising permits
Not Included:
*2 evening meals when guests dine ashore
*Scuba diving from yacht for certified divers ($75 per person per dive)
*Airfare & Transport
*Travel Insurance
*Crew Gratuity
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Seasonality:
Caribbean High Season: mid Dec - April
Caribbean Low Season: May - mid Dec
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Holidays:
Thanksgiving, Christmas & New Years weeks all have premium rates. Contact for detail
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Please note: Pick up from USVI is not available. CCBVI yachts exclusively charter from Tortola for BVIWhole Boat / Private Yacht Charters
**************************************
Inclusive Rates. No additional taxes, fuel, APA, etc.
Price Includes:
*A professional captain & private chef team on a 7-night cruise
*All gourmet meals & beverages served on board including a well-stocked open bar service and fine wines
*Water sports activities such as snorkel gear, kayak, fishing gear & SUP
*All taxes, fuel & cruising permits
Not Included:
*2 evening meals when guests dine ashore
*Scuba diving from yacht for certified divers ($75 per person per dive)
*Airfare & Transport
*Travel Insurance
*Crew Gratuity
**************************************
Seasonality:
Caribbean High Season: mid Dec - April
Caribbean Low Season: May - mid Dec
**************************************
Holidays:
Thanksgiving, Christmas & New Years weeks all have premium rates. Contact for detail
**************************************
Please note: Pick up from USVI is not available. CCBVI yachts exclusively charter from Tortola for BVI
Price Terms
Inclusive
ALETHEIA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
Crew Information
Crewed by 3, Captain, Chef and Deckhand.
**Please Note: Crew may change based on season and destination**
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It is important to know you are in good hands when vacationing with us. As it is our highest importance that our guests are safe and enjoy the 5-star hospitality they deserve, we take the utmost care in sourcing crew with proficient experience, qualifications and enthusiasm to attain a high standard of customer care
Our crew teams demonstrate excellent boat handling skills and pride themselves on keeping the interior and exterior of their yacht impeccably clean and tidy. All captains must have a minimum of the Yachtmaster Offshore certification with commercial endorsement, STCW safety training, and a minimum of 2 years’ experience working on similar vessels in the charter industry. All first mates / private chefs have a strong passion for culinary delights with at least 2 years' experience in the hospitality industry, along with the STCW safety training certification. At least one of the crew team will be Divemaster certified.
When joining our team, crew attend our extensive training program was designed and perfected over the years by our experienced managers and crew alike to ensure the standards guests expect will be met by all of our wonderful crew teams.
Before your charter commences, you will have the opportunity to become acquainted with your crew and talk about the wonderful week ahead and your individual needs. Your captain and private chef make it their priority to ensure that you enjoy your vacation to the fullest.
Our crews fully embrace their lifestyle jobs on board our catamarans. With eagerness to share their passion of sailing techniques, knowledge & enthusiasm of the remarkable and unique places explored during the week; your crew team will be the best personal tour guides for your vacation experience. The crew team will guide guests on snorkeling & SCUBA diving adventures, beach treks and island tours; all while continually offering their services, kindness and care to ultimately create an exceptional vacation experience for you.
Your Captain:
You will be welcomed and taken care of by a highly experienced captain with full certifications and excellent knowledge of the vessel and your destination. Your captain is responsible for sailing and maneuvering the vessel, anchoring and mooring, plotting your route, providing frequent weather updates, and most importantly your safety.
Your Private Chef:
Relax and be pampered of by an experienced chef who will demonstrate a passion for cooking and take pleasure in going the extra mile in food delivery, taste and presentation. Before your arrival, we will ask you to specify your dietary needs, dislikes and any allergies that you may have as your private chef will adjust the menu to suit your individual tastes and needs. Guests enjoy a varied and delicious menu, including cooked or continental breakfasts, tasty appetizers, fresh healthy lunches and 3-course dinners with fabulous desserts. Fresh fruit is on hand throughout the day, while snacks are served at regular intervals. You certainly will not go hungry on board our yachts.
**Flagship vessels sail with 3-crew members, including Deckhand**
SCUBA Diving:
At least one of the crew team will be Divemaster certified.
Menu
Your luxury sailing vacation will be an all-inclusive experience, that all starts with a Welcome cocktail as soon as you step on board! We believe that our guest value a wide variety of delicious meals while on their vacation and our culinary team takes pride in treating you to a varied menu prepared using the best produce available that is both delicious and beautifully presented. Before your arrival, we will ask you to specify your dietary needs, dislikes and any allergies that you may have as your Chef will adjust the menu to suit your individual tastes and needs. Enjoy a selection of fine wines and a generous and well stocked open bar – ideal for delicious sunset cocktails! Our professional and dedicated crew will look after your every need, so you won’t need to lift a finger, as you will be too busy relaxing, unwinding and having fun!
Here is a sample of what you might expect to be served in any one day on Flagship Class.
Breakfast
Eggs Benedict with Smoked Salmon, crusty fresh French bread, locally produced Guadeloupe fruits, assorted French cheeses and sliced meats, whole-grain mustards and pickles, breakfast radishes
Lunch
Sumac-crusted Hot Chicken Breast overstuffed Mediterranean Courgettes and Charred Lemon Oil
Cookies: Chocolate chunk Nutella cookies
3 Course Dinner & Dessert
Appetizers: Hot and crusty Ham and Cheese Roulades with whole-grain mustard and Proscuitto-Wrapped Cucumber and Melon
Entrée: Charred Tomato Vegetable Puree with Melted Chevre Crostini
Main: Grilled Brazilian Beef Tenderloin with Roquefort topping, Thyme Demi-Glace and Buttered Asparagus
Dessert: Guava-glazed Plantain Empanadas with Vanilla Ice Crème
Cognacs, coffees, scotches, brandies, ports, espresso
