SERENITY is a great family boat, with three double cabins plus a dedicated kids' cabin with two bunks. What really sets her apart from other boats her size is the larger flybridge, where the crew love hosting evening canopies and cocktails.
Brand new for 2025, SERENITY is a sleek, high-end package with everything done right. Alongside the master, three equally sized guest cabins are beautifully finished and remarkably well soundproofed — you'll notice the quiet. She's run by Captain Vasiliki, experienced and full of warm, confident energy — a real standout. With plenty of solar power and toys onboard, SERENITY delivers quietly and confidently: no excess, just luxury that works.
Serenity Yacht Description
Beautiful, stylish, and modern, Serenity is a 48-foot crewed luxury Dufour catamaran with all the amenities of your own 5-star all-inclusive private ocean hotel. Built for elegant comfort, Serenity’s ensuite air-conditioned sleeping accommodations include 3 queen-sized guest cabins plus a bunk cabin for up to 8 guests. Your captain and crew will see to your every need while sailing and island-hopping between beautiful tropical locations.
Cocktails and hors d'oeuvres, beautiful Caribbean sunsets, gourmet meals, crystal clear blue water, exceptional world-class beaches, and unrivaled scenery are just some of the things waiting for you on Serenity. And because it's all-inclusive, the only thing you need to bring is yourself (and a bathing suit).
We’ve got adventure too! Snorkel to your heart's content, paddle board or kayak to a remote cove, explore a hiking trail, or jump in a tube and catch some air behind Serenity’s tender.
A private crewed catamaran charter on Serenity is anything but ordinary. Let us take you away on a trip like no other for an unforgettable vacation for you and family or friends.
Accommodation
3 queen cabins and 1 twin cabin onboard for guests to use - all cabins offering ensuite facilities
What is the cabin arrangement of Serenity?
- 3 VIP cabins
- 1 Twin cabin
Serenity
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Weekly price: $20,000 - $21,000
Low Season | High Season
- Length: 48'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Dufour
- Consumption: 5.5 1
- Cruising Speed: 7
- Max. Speed: 12
- Built Year: 2022
- Turnaround: 48 hours
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Serenity Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | ||||
| Summer 2026 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | ||||
| Winter 2026 to 2027 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | ||||
| Summer 2027 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.Serenity Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 40,000USD to 42,000USD | 40,000USD to 42,000USD | Discounts outside the main season are common. | |
| 7 day charter | 20,000USD to 21,000USD | 20,000USD to 21,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,000USD to 10,500USD | 10,000USD to 10,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,000USD / 6 * 3 days = 10,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD20,000
High season rate: USD21,000
GENERAL NOTES
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND - inquire for 24-hour turns
Please Inquire for Tandem charters.
LOCAL FARE: Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person.
HALF-BOARD: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinner ashore at client expense. Discount of $150 per person.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS 2026: 1-8 guests @ $26,400 - charter must end by 12/26.
NEW YEARS 26/27: 1-8 guests @ $28800 - charter may not start prior to 12/28
SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Serenity Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
WiFi - Starlink
Fishing
Green Initiatives
Water Sports
Crew
Captain
Chef/First Mate
Captain: Jacques
Meet your Captain, Jacques
All the way from sunny South Africa, Jacques joined Serenity in 2026, bringing over 18 years of hospitality expertise and a lifelong passion for creating unforgettable experiences. Before taking to the sea full-time, Jacques owned and operated successful beach-themed restaurants—a background that shines through in his warm, welcoming hospitality and love for great food and great company.
Equally at home entertaining on deck or leading below water, Jacques is a skilled boat handler, an experienced chef, and a qualified SSI Divemaster. Whether he’s keeping operations running seamlessly behind the scenes, guiding guests on an underwater dive, or crafting a memorable evening on board, his goal is always the same: ensuring guests feel relaxed, safe, and completely catered to.
Known for his easy-going nature and positive energy, Jacques believes life at sea is all about balance: exceptional service, seamless teamwork, and creating those magic, unforgettable moments on the water that guests will talk about for years to come.
Hi, I’m Gys, your Chef!
I grew up in a small farming town in South Africa, where weekends were often spent on the farm with my family. Some of my fondest memories are helping my mom in the kitchen. Watching her cook from the heart, she taught me that food is much more than a meal, it’s a way of bringing people together, creating memories, and showing people you care. That passion has stayed with me ever since.
Although I grew up far from the ocean, I was always drawn to the water. Family holidays at the coast meant spending hours swimming in the waves, and I never wanted to leave. Looking back, it feels like the sea was always calling me.
After high school I was accepted to study law, but instead I chose to take a leap into the unknown and explore the world. What was meant to be a one-year adventure has turned into an incredible journey in yachting! I started as a Deck/Stew, helping the chef whenever I had the chance, and quickly discovered that the galley was where I truly belonged. Through the guidance of an amazing mentor, I was trained to cook for up to 20 guests and 7 crew, and I’ve been pursuing my passion as a yacht chef ever since.
Over the past three years I’ve been fortunate enough to call the British Virgin Islands home. From the crystal-clear waters to the incredible people, I have fallen in love with this special part of the world and can’t wait to share it with you.When I’m not in the galley, you’ll usually find me mixing cocktails, setting beautiful tables, diving, snorkeling, or enjoying time with guests. I love creating genuine connections and believe the best charters are the ones where everyone feels like family.
I look forward to welcoming you aboard Serenity , sharing my love of food and the islands, and helping create memories that you’ll treasure long after your charter comes to an end!
Menu
Sample Menu
Breakfast
- Eggs Benedict with smoked ham, homemade hollandaise, crispy breakfast potatoes and a tropical fruit platter.
- Cinnamon and vanilla bean overnight oats served with toasted coconut granola (GF, DF), Greek yoghurt and fresh berries.
- French toast topped with a banana foster sauce served with a tropical fruit platter and sausages.
- Shakshuka with feta, served with toasted sourdough.
- Fluffy buttermilk pancakes served with berry compote, maple syrup and crispy bacon.
- Avocado toast topped with poached eggs, roasted tomatoes and feta.
- Smoked salmon bagels with cream cheese, capers, red onion and fresh seasonal fruit.
Lunch
- Sesame seared tuna served with a tuna poke bowl, avocado, cucumber, jasmine rice and Asian cabbage slaw with a sesame dressing.
- Grilled mahi-mahi tacos with mango salsa, chipotle slaw and a fresh corn salad.
- Burrata with heirloom tomatoes, basil pesto, prosciutto and warm focaccia.
- Grilled chicken Caesar salad with garlic croutons and shaved Parmesan.
- Lobster rolls served with fries and a watermelon, feta and mint salad.
- A Mediterranean mezze selection including falafel, hummus, grilled vegetables, chicken skewers, warm pita bread and tzatziki.
- Thai beef salad with fresh herbs, crispy shallots and a lime dressing.
Canapés
- Smoked salmon blinis with dill crème fraîche.
- Mini crab cakes served with lemon aioli.
- Bruschetta
- Tuna tartare served on cucumber rounds.
- Caprese skewers finished with balsamic glaze.
- Tempura prawns served with sweet chili aioli.
- Goat’s cheese tartlets with caramelized onion.
Dinner
- Garlic and herb pork tenderloin finished with a montér au beurre, served alongside Boursin mashed potatoes and roasted seasonal vegetables.
- Pan-seared beef fillet with truffle mashed potato, tenderstem broccoli and a red wine jus.
- Pan-seared sea bass served with butternut risotto, grilled asparagus and a lemon beurre blanc.
- Chicken supreme served with wild mushroom risotto, roasted baby carrots and a thyme jus.
- Slow-roasted beef short rib served with creamy Parmesan polenta, charred broccolini and a red wine reduction.
- Seafood linguine with prawns, mussels and calamari in a white wine garlic cream sauce, served with a rocket and Parmesan salad.
- Herb-crusted salmon served with crushed baby potatoes, green beans and a beurre blanc sauce.
Dessert
- White chocolate mousse cake.
- Traditional South African malva pudding served with homemade custard.
- Classic crème brûlée.
- Flourless chocolate torte with raspberry coulis (GF).
- Passionfruit panna cotta.
- Lemon posset served with homemade shortbread.
- Nutella cheesecake with roasted pistachio and Oreo base.
