SEGUNDO VIENTO – my St. Vincent and the Grenadines Yacht Charter
86°F | , Bequia, VC
Your search results

SEGUNDO VIENTO Yacht Description

SEGUNDO VIENTO yacht is a 64.00 ft long sailboat catamaran and spends the summer season in St Vincent & Grenadines. It was built by Privilege in 2021. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins.

and a generator.


Master centre-line king suite forward and two aft queen berth suites.

Cabin Breakdown

King Cabins: 1
Queen Cabins: 2









Built by

$35,000 - $46,000

Weekly price low-high season

object(stdClass)#5536 (5) {
  string(26) "youtube#searchListResponse"
  string(27) "UBAOiXjvY0CZ7Ub9tJDO9bUtsU8"
  string(2) "US"
  object(stdClass)#5542 (2) {
  array(0) {

SEGUNDO VIENTO Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2021 to 2022 35,000 36,500 38,000 39,000 40,000 0 0 0 0 0 0
Summer 2022 35,000 36,500 38,000 39,000 40,000 0 0 0 0 0 0
Winter 2022 to 2023 35,000 36,500 38,000 39,000 40,000 0 0 0 0 0 0

Price Details

Price from: $35,000

High season rate: $46,000

Christmas week: Up to 6 guests for US$44,000
New Years week: Up to 6 guests for US$46,000

SEGUNDO VIENTO yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 70,000$ to 92,000$ 14,000$ to 27,600$ 84,000$ to 119,600$ Discounts outside the main season are common.
7 day charter 35,000$ to 46,000$ 7,000$ to 13,800$ 42,000$ to 59,800$ Standard charter rate, base for all calculations.
3 day charter 17,500$ to 23,000$ 3,500$ to 6,900$ 21,000$ to 29,900$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
35,000$ / 6 * 3 days = 17,500$
1 day charter 5,833$ to 9,200$ 1,167$ to 2,300$ 7,000$ to 11,500$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.


Summer Season


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: No
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 6
Water Maker: 2
Water Capacity: 1300 ptrs
Ice Maker: Yes
Number Of Dvds: Digital
Number Of Cds: Digital
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Smoking: Transoms
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 6 months
Generator: 13.5 Kw
Inverter: 8Kw
Voltages: 110 & 220
Windscoops: No


Tube: Yes
Guests: 6
Draft: 6
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2021
Turnaround: 72 hours
Cabins: 3
King: 1
Queen: 2
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: 13.5 Kw
Internet: Onboard WIFI



More Specifications

Flag: BVI
Homeport: BVI
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear: Yes

Green Initiatives

Green Initiative: Yes

Water Sports

Dinghy Size: 145 ft
Kayaks 1 Pax: 2
Kayaks 2 Pax: 0
Dinghy Hp: 195
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Stern
Water Skis Kids: Yes
Sailing Dinghy: No
Jet Skis: Yes
Beach Games: 0
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: 12
Underwater Camera: Yes
Scurfer: 0
Underwater Video: Yes
Wake Board: Yes
Paddleboard: Yes


Crew Information

Crew of SEGUNDO VIENTO|Captain Captain

Crew of SEGUNDO VIENTO|Chef/Mate Chef/Mate

Captain: Lee Adams

Lee’s interest in the Maritime Industry was installed in him from the earliest age possible, owing to his grandfather being Admiral Tom Hardiman of the Port Elizabeth Navy. While at a young age he took part in bay racing and lending a hand at the local yacht club. His passion for sailing grew and after school and much thought, Lee took to the oceans on a recreational professional side as opposed to the Navy. He joined a crew and raced across the Atlantic, where he took part in regattas in Antigua and St Maarten. In the USA he was able to establish himself as a valuable crew member aboard a classic Schooner that circumnavigated the globe, and after completing his maritime studies he was fortunate to take over as skipper and gained more experience in the engineering department. Lee

is an active and enthusiastic person, he enjoys all water sports. The experiences he has gained through his travels along with a jovial personality creates a pleasant atmosphere which is enough to make any guest aboard feel right at home, ready to relax and enjoy themselves.

Tyler Dawson started working in the kitchen at age 14 until he finished university where upon he left full time kitchen employment for more formal work. In 2006 he decided on a change of lifestyle and returned to the kitchen eventually moving back to the BVI and opening his own bakery, full service café, catering service and boat provisioning service. The bakery also supplies supermarkets, hotels and restaurants.
Tyler has worked in award winning restaurants in South Africa, Marriot Autograph Hotels and catered at a Presidential level.
Trained and worked under two of South Africa's top chefs, ran initiation programs for Charter Chef's and recently completed two seasons on a private charter catamaran.

Tyler is a trained chef, artisanal baker and he is the owner of Family Food and Bakery on the island of Tortola.

In 2017, Zingara welcomed Tyler on board to take over the reigns in the galley, growing up in Tortola has given Tyler the knowledge and expertise with the use of local fresh ingredients and produce.

Tyler is an avid spear fisherman and having being born on the island of Tortola, he is has permission and loves nothing more than catching fresh Lion-fish and lobsters to prepare for guests on board.

With Tyler’s friendly, outgoing personality and great sense of humor, you are certain to feel right at home on board



(All items are subject to local availability and quality. Further options are available and modifications may be made according to allergies and guest preferences).


A selection of Cereal, Yogurts, Pastries, Bread, Preserves and Fruit served daily.

Daily Hot Breakfast

Scrambled eggs, Bacon, Mushroom, Roasted Tomatoes with Cassava & Potato Rosti
Caribbean Coconut French Toast with Fried Banana & Maple Syrup
Smoked Salmon Cream Cheese Bagel
NYC Bagel (Bacon, Cheddar & Fried Eggs)
Shakshuka (North African Style Poached Eggs in Spicy Tomato Relish)
Eggs Benedict/Royale/Florentine
Steak Fajita on Potato Hash Browns
Omelette Soufflé
Buttermilk Pancakes with Caramelised Plums
Sweetcorn Fritters
Pain Perdu
Croque Monsieur/Madame


(Salads served with freshly baked bread)

California Salad (Quinoa, Edamame, Mango based) 
Moroccan Roasted Butternut & Couscous Salad
English Beer Batter Fish on Zucchini Fries
USA Beef Burger/Lemon Herb Chicken Burger (Side Salad/Fries)
Dominican Burger (Side Salad/Fries)
Pizza (Side Salad/Fries)
Ribs (Side Salad/Fries)
Caesar Salad (Chicken/Shrimp)
Thai Mango Shrimp Salad
Thai Peanut & Mango Green Salad
Sicilian Pasta Salad
Nicoise Salad
Pulled Pork Burger (Side Salad/Fries)
Lobster Rolls/Steak Rolls (Side Salad/Fries)
Roasted Vegetable Tart (Side Salad/Fries)
Selection of Quiches (Side Salad/Fries)

Cocktail Snacks
Cheese Platter/Charcuterie Platter
Thai Fish Cakes
Shrimp Skewers
Bruschetta (various toppings)
Choux Balls (various fillings)
Israeli Style Roasted Cauliflower
Sweet & Spicy Marinated Tofu Skewers
Spring Quinoa & Zucchini Fritters
Apple, Bacon & Cheddar Fritters
Scones with Cheese, Cream & Preserves
Stamp n Go (Saltfish Fritters)
Tandori Chicken Wings


Served with freshly baked bread rolls


Moules Marinère
Spicy Broccoli Salad
Ricotta Gnocchi with Butter Sage Sauce
West Indian Red Papaya Salad
Chicken, Grapefruit & Pistachio Salad
Caprese Salad with Balsamic Vinegar Pearls
Vegetable Tian
Japanese Dashi Broth Soup
Ginger and Prawn Dumpling Soup
Moroccan Chicken and Chickpea Soup
White Bean Soup
Watercress Soup
Crab Stir Fried Noodles
Cantonese Pepper Squid
Ravioli (Various Fillings)
Risotto (Crab & Asparagus/ Mushroom/ Lobster)
Run Down (Mackerel in Coconut)

Flame Grilled Mahi Mahi on Asian Greens
Tamarind Glazed Grouper on Jasmine Rice
Grilled Rib-eye Steaks with Mixed Root Vegetable Wedges and Jerk Butter
Caribbean Jerk Chicken with Callaloo, Ackee, Rice and Peas and Johnny Cakes
Lemon and Parsley Crusted Fish on Garlic Mashed Potato
Pan-fried Red Snapper with Spicy Green Salad and a Sweet and Sour Dressing
Pasta (Thai Seafood / Mushroom Carbonara)
Pork Medallions with a Pineapple Salsa on Garlic Mash
Roast Rack of Lamb on a Herb Risotto
Duck Breast served with a Plum & Dark Chocolate Sauce
Slow Cooked Caribbean Oxtail on a Polenta Mash
Curried Goat on Polenta Mash
Honey Glazed Pork Belly with Roasted Vegetables

Lemon and Mint Gratini on Shaved Melon
Apple and Mango Crumble
Chocolate Rum Pots
Rum Glazed Grilled Pineapple with Soursop Ice-cream and Key Lime Tarts
Various Tarts (Chocolate/Apple/Key Lime)
St Clements Pudding
Posset (Citrus/ Hibiscus)
Soufflé (Chocolate/ Lemon)
Mousse (Chocolate/ Lemon)
Summer Berry Fruit Meringue
Summer Fruit Pudding
Malva Pudding
Sticky Toffee Date Pudding
Shortcake (Strawberry/ Blueberry / Apple) 
Chocolate Guinness Cake
Foster (Banana/ Strawberry)
Various Ice-creams

Main image of SEGUNDO VIENTO yachtImage of SEGUNDO VIENTO yacht #2Image of SEGUNDO VIENTO yacht #3Image of SEGUNDO VIENTO yacht #4Image of SEGUNDO VIENTO yacht #5Image of SEGUNDO VIENTO yacht #6Image of SEGUNDO VIENTO yacht #7Image of SEGUNDO VIENTO yacht #8Image of SEGUNDO VIENTO yacht #9Image of SEGUNDO VIENTO yacht #10Image of SEGUNDO VIENTO yacht #11Image of SEGUNDO VIENTO yacht #12Image of SEGUNDO VIENTO yacht #13Image of SEGUNDO VIENTO yacht #14Image of SEGUNDO VIENTO yacht #15

Compare properties

Similar Yachts

47 reviews
Scuba Onboard


From $17,500/week
3 cabins
56 ft
6 guests
Refit: 2019 with co


Scuba Onboard

Clan 2

From $10,000/week
3 cabins
62 ft
6 guests
Refit: 2020


Scuba Onboard

Southern Star

From $23,000/week
3 cabins
78 ft
Southern Wind
6 guests
Refit: 2018
15 Litres/Hr


3 reviews
Scuba Onboard


From $15,700/week
3 cabins
50 ft
6 guests
Built: 2018


Scuba Onboard


From $10,000/week
3 cabins
60 ft
CNB Bordeaux
6 guests
Built: 2008
15 Litres/Hr


13 reviews
Scuba Onboard


From $15,000/week
3 cabins
66 ft
Oyster Marine
6 guests
Refit: 2020 - to in



      Price from $35,000/week

      High season $46,000/week

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in St Vincent & Grenadines for Winter are 50% reserved. If you are considering a charter in this time period, inquire now!

  • Inquire

    1. Date

    2.1. Boat Type

    3.2. Hulls

    5.5. Minimum Cabins (2 guests/cabin)

    6.5. Max Price