RAPSCALLION Yacht Description
Rapscallion is a superb example of a 2018 45' Lagoon Catamaran with 3 queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas for all 6 guests to sit and relax or sip a cocktail and enjoy the cool trade winds of the beautiful Virgin Islands! Furthermore, the salon has more than enough space for all guests to be comfortable for lounging or dining. The exterior aft deck also offers alfresco dining for 6 guests, top deck seating and a lounge area in front of the helm plus a forward lower deck lounge area behind trampolines. Water toys include snorkeling gear, floating mats, two stand-up paddleboards, and 2 fishing rods. Rapscallion and its award-winning crew offer nothing less than a charter of a lifetime!
Advertised by DMA Yachting, the astonishing charter yacht RAPSCALLION is a 45 ft sailing catamaran. The primary distinction of RAPSCALLION are her well-chosen interiors and experienced crew. RAPSCALLION spends the summer and winter season in St Vincent & Grenadines. She was completed by recognized shipbuilder Lagoon in 2018. The well-planned yacht layout features 3 cozy cabins and easily accommodates up to 6 guests.
RAPSCALLION is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The tasteful cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features 2 x 57HP Yanmar Onan 11KVA engines and a generator.
Accommodation
Yacht has 3 queen guest cabins each fully air-conditioned with private en-suite head with separate shower stall and electric toilet. Lovely salon plus top fly-bridge bench seating with bimini top and padded sunbeds. Ample shade in the aft cockpit and U-shape forward cockpit for extra seating options.Beds: 63in x 80in each
Captain Only
RAPSCALLION AND CAPTAIN JAMIE ARE A PART OF OUR CAPTAIN360 PROGRAM.<br> <br> 2-6 @ $12,000<br> CAPTAIN360 DETAILS INCLUDE:<br> <br> CONCIERGE SERVICES<br> Provisioning assistance<br> Boat welcome swag as a souvenir<br> Assistance in the galley<br> After meal clean-up assistance<br> Preparing ‘Captain’s Cocktails’<br> Making restaurant reservations<br> Day trip / rendezvous reservations<br> Onshore excursion reservations<br> Daily salon tidying<br> Mid-week linens offering for guests<br> Hassle-free coordination of bookings for moorings, anchoring, trash, ice, etc.<br> Capturing photos to present at end<br> Orchestrates fun water sport activities<br> <br> LOCAL KNOWLEDGE<br> Cruising grounds experience & knowledge<br> Onshore activity recommendations<br> Fun and engaging captain safety briefings<br> Restaurant advice<br> Custom itinerary maps provided for take home<br> Themed music & playlists<br> Included Yacht Amenities<br> Snorkel gear<br> Paddle boards, Kayaks & Lilly Pads<br> Basic linens & indoor towels<br> High quality linens & indoor & outdoor towels<br> Shampoo, soap, toilet paper and paper towels<br> Sunscreen & bug spray<br> Onboard WiFi<br> Onboard & beach games<br> Welcome yacht swag to take home<br> <br> GUEST BENEFITS<br> An overall superior Captain-Only charter experience<br> A dedicated and knowledgable Captain to ensure your vacation is easy & fun!<br> Immense value add compared to other Captain-Only & Bareboat charter types<br> Relationship building with Captain to generate future booking comfortability<br> Access to advanced yacht amenities<br> <br> Excludes: Food, beverages, bar, ice, fuel, mooring or dock fees, customs, port and immigration fees, cruising permits, airport transfers, and shore excursions.What is the cabin arrangement of RAPSCALLION?
- 3 VIP cabins
RAPSCALLION
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Weekly price: $12,000 - $12,000
Low Season | High Season
- Length: 45'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 1
- Builder: Lagoon
- Cruising Speed: 7
- Max. Speed: 9
- Built Year: 2018
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RAPSCALLION Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $12,000 | $12,000 | $12,000 | $12,000 | $12,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $12,000 | $12,000 | $12,000 | $12,000 | $12,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $12,000 | $12,000 | $12,000 | $12,000 | $12,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $12,000 | $12,000 | $12,000 | $12,000 | $12,000 | $0 | $0 | $0 | $0 | $0 | $0 |
RAPSCALLION Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 24,000$ to 24,000$ | 4,800$ to 7,200$ | 28,800$ to 31,200$ | Discounts outside the main season are common. | |
| 7 day charter | 12,000$ to 12,000$ | 2,400$ to 3,600$ | 14,400$ to 15,600$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 6,000$ to 6,000$ | 1,200$ to 1,800$ | 7,200$ to 7,800$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 12,000$ / 6 * 3 days = 6,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $12,000
High season rate: $12,000
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: NOT Included. Included only when a Chef is added.
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
NOTE: It is possible to add an onboard Chef for an extra $1,000 per day.
*This will include a chef, food, fuel, mooring ball costs and BVI fees.
If a chef is added, the chef will need their own cabin, and therefore there are only 2 cabins available to guests. Inquire for details.
EXCLUDES: Christmas and New Year's weeks.
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-6 pax @ $14,000
NEW YEARS: 1-6 pax @ $15,000 **Booked**
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiverCruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: NOT Included. Included only when a Chef is added.
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
NOTE: It is possible to add an onboard Chef for an extra $1,000 per day.
*This will include a chef, food, fuel, mooring ball costs and BVI fees.
If a chef is added, the chef will need their own cabin, and therefore there are only 2 cabins available to guests. Inquire for details.
EXCLUDES: Christmas and New Year's weeks.
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-6 pax @ $14,000
NEW YEARS: 1-6 pax @ $15,000 **Booked**
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
Plus Expenses
RAPSCALLION Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
For guest use:
Microwave
Toaster
French press, percolator, grinder and moka pot
Crew Information
Captain
Captain: Jamie Still
Captain Jamie Still is a highly experienced captain with over 15,000 miles of sea voyaging and sailing experience. Learning to sail in the sailing capital of San Francisco, Jamie developed a love for the sea with which the office job just couldn’t compete. After leaving a successful technology engineering career, Jamie set upon the high seas with his own catamaran, never looking back at the office life.
Jamie has extensive experience navigating the waters of the Caribbean, US East Coast, and Bahamas. He has also sailed in Norway and Greece for charter excursions. Jamie also has a pilots’ license and is an open water scuba diver. Jamie has operated several type of sailboats and in all kinds of conditions. As a yacht captain, Jamie is known for his attention to detail, a commitment to safety, and excellent boat handling skills. He is a strong leader who puts the needs of his guests first, and he takes pride in providing a luxurious and memorable experience for everyone aboard. In his free time, Jamie enjoys sailing his own boat and exploring new places on planet Earth.
Menu
Breakfast:
*All served with fresh fruit and your choice of ham, bacon, or sausage
French Toast Bake with blueberry compote & Caribbean rum syrup
Veggie Scramble variety of veggies with fresh baked croissant
Parfait with local honey, granola, berries, and toasted bagel
Grilled Breakfast Burrito egg, cheese, and herb potatoes
Rapscallion “Bendict” ham, spinach, cheese frittata on english muffin with Hollandaise
Belgian Waffle topped with vanilla whipped cream and served with traditional breakfast
Lunch
*Majority of spices & produce are sourced locally
Chicken Salad stuffed with sprouts inside organic pita with a side of chilled broccoli salad
Crab Cake Ceasar Salad with garlic croutons and shaved parmesan
Cilantro-Lime Shrimp Tacos on flour or corn tortillas with boat made trio of salsas and chips
Roasted Turkey Wrap with crisp vegetables and savory greek pasta
Caribbean Chicken Cobb jerk chicken, mangoes, bleu cheese, & sunflower seeds with house made raspberry vinaigrette
Black Forest Ham with brie and fig jam on brioche, side of local cucumber and avocado salad
Appetizer and Snacks
Mediterranean Style Hummus served with pita points (with a surprise twist)
Roasted Garlic & Avocado spread on toasted crostini with balsamic reduction
Crudite’ Platter with fresh herb dipping sauce
Baked Brie topped with sliced pears and local honey drizzle
Charcuterie Board
Smoked Tuna Dip with brown rice crackers and crudite
Dinner
*All dinners served with an appetizer and homemade dessert
Grilled Ahi Tuna with fresh pineapple salsa, toasted coconut rice, and grilled vegetable medley
Filet or Ribeye with sweet potato mash, roasted brussels, and caramelized onions/mushrooms
Chicken Coconut Curry served over Thai Rice Noodle **Local Favorite
Grilled Pork Tenderloin with apple tarragon drizzle, tri-color baby potatoes, and wilted spinach
West Indian Baked Mahi Mahi with black beans, white cheddar polenta and a tomato roasted pepper compote **Local Favorite
Seafood Pasta baked scallops, sauté shrimp and crab with parmesan beurre blanc
Dessert
Keylime Pie with fresh whipped cream and lime wheels
Traditional NY Cheesecake with graham cracker crust and fresh berries
Grilled Pineapple with coconut whipped cream
CoCo Cupcakes infused with raspberry topped with a mint icing
Local Pineapple Rum Cake
Tri-Berry Trifle
Gallery
