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PACIFIC YELLOWFIN Yacht Charter

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PACIFIC YELLOWFIN Yacht Description

Advertised by DMA Yachting, the impressive charter yacht PACIFIC YELLOWFIN is a 114 ft motor yacht. The most valuable elements of PACIFIC YELLOWFIN are her elegant profile and inviting socializing areas. PACIFIC YELLOWFIN spends the season in St Vincent & Grenadines. She was completed by the famous yacht builder Billings Shipyard of Maine in 1943. A succesful refit was completed in 2003. The well-planned yacht layout features 4 large cabins and easily accommodates up to 9 guests.

PACIFIC YELLOWFIN is classified as a superyacht. The prominent section of the yacht, generously sized aft deck, leads to the the heart of the yacht - the main saloon. The main saloon is a friendly space with an abundance of seating areas and serves as a location of entertainment.

4 welcoming cabins are laid out for maximum privacy and comfort.

The motor yacht features 2 x Original Atlas Imperial direct reversing diesel engines, 325 hp each. 1 x Northern Lights 30kw gneset. 1 x Kubota 18 kw genset. engines and a generator.

Accommodation

Sleeps 8-9 guests in 4 staterooms:
- 3 with ensuite bathroom,
- 1 with bathroom across the hall.
All with DVDs on Flat Screen TV.

MASTER STATEROOM - Main Deck:
Sleeps 3. QUEEN bed. Couch that becomes SINGLE bed (not shown in layout diagram or photos). Five opening portholes. Door to the outside deck. Private ensuite bathroom with shower. DVD.

VIP STATEROOM - Top Deck:
Sleeps 2. QUEEN bed. View windows. Private ensuite bathroom with bathtub/shower. DVD.

BEARS CABIN - Lower Deck:
Sleeps 4. QUEEN bed on one side. 2 SINGLE offset upper/lower beds on the other side. Private ensuite bathroom with shower. DVD.

ORCAS CABIN - Lower Deck:
Sleeps 3. DOUBLE bed on one side. Drop down Pullman SINGLE bed on the other side. Two opening portholes. Private bathroom is across the hall, with shower. DVD.

Main Salon dining seats 8.
Aft deck dining seats 9. This area can be fully enclosed.

What is the cabin arrangement of PACIFIC YELLOWFIN?

  • 3 VIP cabins
  • 1 Double cabin
  • 1 Pullman cabin

PACIFIC YELLOWFIN

Country Kitchen, part of Main Salon
Country Kitchen, part of Main Salon
  • Weekly price:
    $129,000 - $140,000

    Low Season | High Season

  • Length: 114'
  • # of Guests: 9
  • # of Cabins: 4
  • # of Crew: 5
  • Builder: Billings Shipyard of Maine
  • Consumption: 40 US Gall/Hr
  • Cruising Speed: 10
  • Max. Speed: 10
  • Built Year: 1943
  • Refit: 2003
Master Stateroom on Main Deck
Master Stateroom on Main Deck

Related Videos

PACIFIC YELLOWFIN Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 258,000$ to 280,000$ 51,600$ to 84,000$ 309,600$ to 364,000$ Discounts outside the main season are common.
7 day charter 129,000$ to 140,000$ 25,800$ to 42,000$ 154,800$ to 182,000$ Standard charter rate, base for all calculations.
3 day charter 64,500$ to 70,000$ 12,900$ to 21,000$ 77,400$ to 91,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
129,000$ / 6 * 3 days = 64,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $129,000

High season rate: $140,000

1. DESOLATION SOUND, British Columbia, Canada
For available dates, please inquire.

7 nights:
USD $130,000 - 8 guests
USD $140,000 - 9 guests

6 nights:
USD $118,000 - 8 guests
USD $128,000 - 9 guests



5 nights:
USD $108,000 - 8 guests
USD $118,000 - 9 guests


INCLUDED:
5 crew, fuel, meals, non-alcoholic beverages, Pacific Yellowfin beer, one bottle of house BC wine per guest per day, and use of equipment and water toys.

NOT INCLUDED:
5% GST tax, fishing licenses, other alcoholic beverages and any docking fees or satellite phone usage.
Customary crew gratuity at the Charterer's discretion (15% advised).

Final balance due 3 months before charter.
All guests must sign a release form required by the vessel insurer.
Brokers please see commission details in Broker Notes.

_________________________________________

2. GREAT BEAR RAINFOREST, British Columbia, Canada
For available dates, please inquire.

5 nights:
USD $129,000 - 8 guests
USD $139,000 - 9 guests


INCLUDED:
5 crew, fuel, meals, non-alcoholic beverages, Pacific Yellowfin beer, one bottle of house BC wine per guest per day, and use of equipment and water toys.

Also includes transfers Terrace to Kitimat round trip, and spirit bear viewing with specialist First Nations guide.

NOT INCLUDED:
5% GST tax, fishing licenses, other alcoholic beverages and any docking fees or satellite phone usage.
Customary crew gratuity at the Charterer's discretion (15% advised).
Guests fly in and out of Terrace.
Scheduled commercial flights between Vancouver and Terrace are available.

Final balance due 3 months before charter.
All guests must sign a release form required by the vessel insurer.
Brokers please inquire for commission details.
1. DESOLATION SOUND, British Columbia, Canada
For available dates, please inquire.

7 nights:
USD $130,000 - 8 guests
USD $140,000 - 9 guests

6 nights:
USD $118,000 - 8 guests
USD $128,000 - 9 guests



5 nights:
USD $108,000 - 8 guests
USD $118,000 - 9 guests


INCLUDED:
5 crew, fuel, meals, non-alcoholic beverages, Pacific Yellowfin beer, one bottle of house BC wine per guest per day, and use of equipment and water toys.

NOT INCLUDED:
5% GST tax, fishing licenses, other alcoholic beverages and any docking fees or satellite phone usage.
Customary crew gratuity at the Charterer's discretion (15% advised).

Final balance due 3 months before charter.
All guests must sign a release form required by the vessel insurer.
Brokers please see details in Broker Notes.

_________________________________________

2. GREAT BEAR RAINFOREST, British Columbia, Canada
For available dates, please inquire.

5 nights:
USD $129,000 - 8 guests
USD $139,000 - 9 guests


INCLUDED:
5 crew, fuel, meals, non-alcoholic beverages, Pacific Yellowfin beer, one bottle of house BC wine per guest per day, and use of equipment and water toys.

Also includes transfers Terrace to Kitimat round trip, and spirit bear viewing with specialist First Nations guide.

NOT INCLUDED:
5% GST tax, fishing licenses, other alcoholic beverages and any docking fees or satellite phone usage.
Customary crew gratuity at the Charterer's discretion (15% advised).
Guests fly in and out of Terrace.
Scheduled commercial flights between Vancouver and Terrace are available.

Final balance due 3 months before charter.
All guests must sign a release form required by the vessel insurer.
Brokers please inquire for details.

Price Terms

Inclusive

PACIFIC YELLOWFIN Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Library
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Ice Maker: Yes
Number Of Cds: Library
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Outside only
Crew Smokes: Yes
Children Ok: Yes
Minimum Child Age: none
Generator: Yes
Inverter: Yes

Specifications

Tube:
Guests: 9
Maxspeed: 10
Draft: 12
Cruising Speed: 10
Helipad: No
Ac: None
Ac Night: No
Built: 1943
Cabins: 4
King:
Queen: 3
Double: 1
Single:
Twin:
Pullman: 1
Showers: 4
Basins: 5
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: None
Generator: Yes
Cruising Speed: 10
Max Speed: 10

Layout

Layout of PACIFIC YELLOWFIN

More Specifications

Flag: Canada
Homeport: Desolation Sound & Great Bear Rainforest, BC Canada
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Cell phone. Cell based internet. Wi-fi internet in some locations.
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: All types of fishing
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 2 of the 3 22'-27' tenders
Kayaks 1 Pax: 5
Kayaks 2 Pax: 2
Dinghy Hp: 300/150/115hp
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder: Large ladder on side for easy
Water Skis Kids:
Sailing Dinghy: No
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 5
Crew

Crew Information

Captain: Colin Griffinson

All crew are fully vaccinated against Covid and will Covid test 48 hours or less prior to charter.

Impeccable service and generosity are what best describes our crew, who endeavor to go above & beyond our guests’ wishes. Their knowledge of the coast, experience on the water and incredible personalities are great assets of the journey aboard Pacific Yellowfin. However, though always keen on sharing travel anecdotes or out of the ordinary happenings, they know when to vanish and let guests relax, enjoy themselves and make the most of these magnificent landscapes.

Colin Griffinson
CAPTAIN
Birthplace: Dublin, Ireland

Our resident storyteller and charismatic Captain holds a deep affection for wooden vessels, the open ocean, and the unique experiences he has come to be privy to when immersing himself in a combination of the two. An explorer at heart, with over five decades of sailing expertise, he’s available to impart seafaring wisdom, share insightful stories, and instigate a laugh or two from adults and children alike.

CHEF
CHIEF DECKHAND / WILDERNESS GUIDE
STEWARDESS or STEWARD
ENGINEER

Menu


BREAKFAST
  • Cinnamon raisin french toast, caramelized bananas and bourbon maple syrup
  • Traditional breakfast, eggs, sausage, bacon, ham, sliced heirloom tomato toast
  • Poached eggs, crisp english muffin, ham and mornay sauce
  • Baked goods, cereals and homemade granola, fresh fruit and yoghurt
  • Pancakes, strawberries, raspberries, blueberries, whipped cream and maple syrup
  • Mushroom, onion, peppers and cheddar cheese omelet, home fries
  • All breakfasts are served with juice, coffee, tea and milk


LUNCH
  • Salmon sashimi, barbecue eel, spot prawns served on seasoned rice, cured daikon, sesame seeds, green onions, braised lotus root and water lily bulb, shredded nori
  • Confit of duck, mixed greens, sliced pear, cranberries, walnuts, apple and rosemary vinaigrette
  • Manilla clams, handmade linguine, white wine cream sauce, soft herbs, garlic baguette
  • Barbecue pulled pork sandwich, cabbage and carrot slaw, french fries
  • Saffron bouillabaisse, salmon, prawns, clams, mussels, german butter potato, tomatoes and green beans, warm focaccia bread
  • Veal scallopini, sauteed wild and cultivated mushrooms, marsala sauce, potato roesti
  • Seared salmon, warm fingerling potato salad, mixed greens shallot vinaigrette


DINNER
  • Warm goats cheese and potato terrine, assorted heirloom tomatoes, arugula, bacon vinaigrette
  • Seared scallops, chick pea puree, curried zucchini, thai vinaigrette
  • Salmon tartar, garlic crostini, soft quail eggs, fried capers, red onion creme fraiche
  • Sauteed prawns, mixed greens, mango, tomato chips, jalapeno and asian style vinaigrette
  • Albacore tuna, cucumber carpaccio, micro greens, sesame soy vinaigrette
  • Pan seared Halibut cheeks, pea tortellini, morel mushrooms, brown butter and chive sauce
  • Fried panko breaded local oysters, lemon beurre blanc, soft herbs and tomato concasse
  • Alaskan Black Cod, potato gnocchi, assorted seasonal vegetables glazed in truffle butter
  • Beef duo, Tenderloin and short ribs, bok choy, dashi braised zucchini, ginger and lime infused beef jus
  • Red wine and thyme marinated Cornish game hen, seared breast, roasted bacon wrapped leg, potato puree, glazed carrots and beans
  • Rare seared Ahi tuna, grilled asparagus, peppers and eggplant, braised fennel in a spiced tomato sauce
  • Fresh caught Dungeness crab, lemon and mascarpone risotto, drawn butter, seasonal vegetables
  • Vancouver Island Ling Cod, mussels and clams, leek and Yukon gold potato chowder
  • Venison loin, sauteed chantrelles, peaches and cream corn, fondant potato, red wine jus


DESSERTS
  • Tahitian Vanilla creme brulee
  • Chocolate lava cake, vanilla ice cream and brandied cherries
  • Parfait of berries dressed with cassis, layers of crushed meringue, whipped cream
  • Ice cream filled crepes, roasted donut peaches, plums, apricots, nectarines, honey sabayon
  • New York style cheesecake, amaretto poached peaches and slivered almonds
  • PACIFIC YELLOWFIN

    Price Terms: Inclusive

    Price from $129,000/week

    High season $140,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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