OCEANFRONT PROPERTY – my St. Vincent and the Grenadines Yacht Charter
86°F | , Bequia, VC

OCEANFRONT PROPERTY Yacht Charter

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OCEANFRONT PROPERTY Yacht Description

OCEANFRONT PROPERTY yacht is a 50.00 ft long sailboat catamaran and spends the summer and winter season in St Vincent & Grenadines. It was built by Fontaine-Pajot in 2018. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

and a generator.

Accommodation

3 queen cabins with ensuite bathroom including en-suite electric toilet, shower and sink. All cabins are full air-conditioned and individually controlled.
Crew uses starboard forward cabin and head.

Cabin Breakdown

Queen Cabins: 3

OCEANFRONT PROPERTY Yacht Details

50'

Length

6

Guests

3

Cabins

2

Crew

Fontaine-Pajot

Built by

$15,700 - $18,000

Weekly price low-high season

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OCEANFRONT PROPERTY Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2020 to 2021 $16,000 $16,500 $17,000 $17,500 $18,000 $0 $0 $0 $0 $0 $0
Summer 2021 $16,000 $16,500 $17,000 $17,500 $18,000 $0 $0 $0 $0 $0 $0
Winter 2021 to 2022 $16,000 $16,500 $17,000 $17,500 $18,000 $0 $0 $0 $0 $0 $0
Summer 2022 $16,000 $16,500 $17,000 $17,500 $18,000 $0 $0 $0 $0 $0 $0

Price Terms

All Inclusive

Price Details

Price from: $15,700

High season rate: $18,000


GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost

If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.


SLEEP ABOARD Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$15,700 [email protected]$16,050 [email protected]$16,400 [email protected]$16,750 [email protected]$17,100

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$15,850 [email protected]$16,275 [email protected]$16,700 [email protected]$17,125 [email protected]$17,550

CHRISTMAS/NEW YEARS 2021/2022: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-6 pax $19,550 - 7 night minimum, full board only
NEW YEARS: 1-6 pax $20,400 - 7 night minimum, full-board only

***SPECIAL OFFERS ***
See specials page

.

OCEANFRONT PROPERTY yacht charter price

# of charter days Base Price Total Note
14 day charter 31,400$ to 36,000$ 31,400$ to 36,000$ Discounts outside the main season are common.
7 day charter 15,700$ to 18,000$ 15,700$ to 18,000$ Standard charter rate, base for all calculations.
3 day charter 7,850$ to 9,000$ 7,850$ to 9,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
15,700$ / 6 * 3 days = 7,850$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

OCEANFRONT PROPERTY Sailing Areas

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: No
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: 6
Water Maker: 15GPH
Water Capacity: 190G
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: iPod bluet
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: No
Number Of Port Hatches: 15
Smoking: Stern only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: 17Kw
Inverter: 1000W
Voltages: 110V
Hammock: No
Windscoops: No

Specifications

Tube: No
Guests: 6
Draft: 5
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2018
Turnaround: 48 pref, inquire for less
Cabins: 3
Queen: 3
Showers: 3
Basins: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 17Kw
Internet: Onboard WIFI

Layout

Layout of OCEANFRONT PROPERTY

More Specifications

Flag: USA
Homeport: Virgin Islands
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: European Insurance Services

Diving Yacht offers Rendezvous Diving only

Dive Info: Rendezvous diving
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: Yes
Fishing Gear Type: 2 trolling rods
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative: Yes
Reusable Bottles: Yes

Water Sports

Dinghy Size: 10' RIB
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 25HP
Floating Mats: No
Dinghy Pax: 6
Swim Platform: Scoop steps & tender lift
Water Skis Adult: No
Boarding Ladder: S/S ladder of scoop steps
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: 2

Crew

Crew Information

Crew of OCEANFRONT PROPERTY|Captain Captain

Crew of OCEANFRONT PROPERTY|Chef Chef

Captain: Rob Hyson

Captain Rob Hyson was born and raised in a small coastal town in Maine and as such spent a large portion of his youth on the water, on small fishing boats sailing schooners and everything in between. After graduation high school Rob served in the US Marine Corps as a presidential guard in Washington DC and at Camp David. Soon after ending his service in the Marine corps Rob moved to The Great Lakes area where his love for sailing was born. When Rob moved to his home state of Maine again he bought, and completely refit a Pearson sailing yacht and sailed her all over the New England coast until he decided to find warmer weather and sailed south the the US Virgin Islands. Where he cruised for a year before deciding to turn his love for the ocean and sailing into a career. Now Rob spends his days on the water and even gets paid to do it. He is truly happy to be “living the dream”

Chef/First Mate Doris Schepian
Stemming from a family of German origin, Doris learned the art of cooking from her grandmother who spent hours in the kitchen making delicious and comforting homemade meals. Eventually, she broke free from traditional cooking and discovered a world of exotic cuisine. She enjoys sharing her love of flavors encompassing European, Latin, and South Asian dishes. Doris has loved being in, around and on beautiful bodies of water since she can remember. Her adventures include sailing off of the coast of Australia through the crystal blue waters around the Whitsunday Islands on a catamaran and a 5 day stay on a 30 ft single hull sailboat which included a sail from San Pedro to Catalina Island in California. Doris loves to travel and has many stories to share of her adventures. She looks forward to entertaining and sharing new adventures with her guests!

Menu

All items can be prepared gluten-free.
Breakfast
Blueberry buttermilk pancakes served with maple-sweetened whipped cream
 Omelette with choice of spinach, peppers, tomatoes and Boursin, goat or cheddar cheese served with a side of crispy bacon and sweet potato hash
 West Indian bay cooked oats with mango and blueberries, fried eggs, breakfast sausage and sourdough toast
 Belgian waffles with strawberries and whipped cream
 Avocado toast, eggs any style, red potato hash
 Eggs Benedict with side of crispy bacon and red potato hash
 Smoked salmon, cucumber and Boursin or goat cheese on sourdough toast, manchego egg scramble
Lunch
 Waldorf Chicken Salad on Asiago roll, side of pickle and sweet potato chips
 Grilled Mahi or shrimp tacos with cilantro lime sauce, blue corn chips and homemade salsa
 Dill and Toasted onion Tuna salad on croissant, red leaf lettuce, heirloom tomatoes, red onion served with dill pickles and kettle cooked potato chips
 Pulled pork sandwiches with German potato salad, pickles vegetables
 Bourbon Barbecued chicken, grilled and seasoned portabello mushroom, zucchini, corn, lemon herb potato salad
 Hamburgers or Homemade Vegetable burgers, truffle baked potato fries, dill pickles
 Curry Salmon burgers, Vegetable chips, herb cucumber and tomato salad
Vegetarian options: 1. Egg salad on toasted croissant 2. Lettuce wrapped vegetable tacos
Appetizers
 Bacon wrapped stuffed jalapeños, cream cheese and Pepper jack
 Bacon wrapped scallops
 Mediterranean Zataar bread
 Baked Brie with raspberry gelee
 Fresh baked rosemary sourdough loaf with Kerrygold butter
 Garlic and aged cheddar cheese Stuffed Mushrooms
 Roasted Garlic Hummus served with fresh vegetable sticks and pita chips
Dinner
 Chicken Marsala, garlic butter fettuccine, House salad
 Roast Provençal Chicken, bacon brussels sprouts, truffle mashed potatoes
 Butter chicken over basmati rice, curry spinach


 Grilled catch of the day, lemon caper sauce, gruyere roasted asparagus, cauliflower mash
 Shrimp, sausage and vegetable paella
 Steak Diane, Parmesan green beans, garlic roasted potatoes
 Keto shepherds pie, spring salad with lemon vinegrette
 Grilled Ribeye, Garlic mashed potatoes, creamed spinach
Dessert
 Chocolate lava cakes, mint ice cream
 Key lime pie
 Chocolate hazelnut mousse
 Apple cobbler, vanilla ice cream
 Brownie trifle
 Strawberries and cream
 Almond bars and Orange blossom pudding

Reviews

March 2021
Five Stars (as my kids would say)!!!!!! Rob and Doris were simply awesome. This was my first trip so I really didn't know what to expect. The catamaran was awesome and extremely comfortable. Rob really knew his craft and was willing to share it with everyone on the boat. He also knew the area extremely well and everyone in it. When we went to dinner, we were greeted by the owners of each restaurant and treated like royalty. Doris made us feel at home and totally catered to our needs individually. She cooked some great meals and jumped in the water like the rest of us!! I will use these guys the next time I come down. If I have to wait for their boat to open, I will wait for them!
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    • OCEANFRONT PROPERTY

      Price Terms: All Inclusive

      Price from $15,700/week

      High season $18,000/week

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in St Vincent & Grenadines for Winter are 50% reserved. If you are considering a charter in this time period, inquire now!

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    2.1. Boat Type

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    5.5. Minimum Cabins (2 guests/cabin)

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