MIDNIGHT MOON Yacht Description
MID NIGHT MOON -
The modern clean lines of the Horizon 85 have been skilfully created to maximise guests' comfort aboard.
MIDNIGHT MOON is a magnificent, luxurious cruising yacht that offers the comfort, privacy, amenities and space one would typically only find on much larger motor yachts but without the associated running costs.
The guests will appreciate the main deck, with all the primary living areas on a single level, including the massive aft deck with lounging for 8, a bar and ample storage lockers. The large saloon offers seating for 8, separate inside formal dining for 8, and gourmet galley. Forward on the main deck is the glamorous full beam master stateroom with walk around King bed, 180 degree views, spacious en-suite bathroom, sofa, vanity and ample storage. The lower decks offer 3 large queen VIP en-suite staterooms, port, starboard and forward.
The Flybridge is an entertainers delight, with large comfortable dining / lounging for up to 10, a well equipped bar with seating for 5, a day head, separate BBQ area and dinghy stowage plus loads of room for chaise lounges once anchored off a secluded beach in an exotic location.
Offered by DMA Yachting, the astonishing charter yacht MIDNIGHT MOON is a 87 ft motor yacht featuring a hot tub. The highlights of MIDNIGHT MOON are her impeccable styling and inviting socializing areas. MIDNIGHT MOON spends the season in St Vincent & Grenadines. She was completed by the well-known ship builder Horizon in 2018. A comprehensive refit was completed in 2021. The well-planned yacht layout features 4 generous cabins and comfortably accommodates a maximum of 8 guests.
MIDNIGHT MOON is classified as a superyacht. The key part of the boat -generous aft deck, elegantly connects to the attractive and sleek main salon. The main saloon is a well-design space that is well-equipped and inviting for meaningful conversations and enables a number of media entertainment options. 4 tasteful cabins are thoughtfully spread out for maximum privacy and comfort.
The motor yacht features 2 X CAT C32-ACERT 1600HP 2X 29 kW generators. engines and a generator.
Accommodation
MIDNIGHT MOON offers her guests bespoke comfort and room in a main-deck master king suite, and 3 queen suites, 1 queen can be split into twin beds.What is the cabin arrangement of MIDNIGHT MOON?
- 1 Master cabin
- 3 VIP cabins
MIDNIGHT MOON
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Weekly price: $82,000 - $89,500
Low Season | High Season
- Length: 87'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Horizon
- Consumption: 90 US Gall/Hr
- Cruising Speed: 11 knots
- Max. Speed: 24 knots
- Built Year: 2018
- Refit: 2021
Related Videos
MIDNIGHT MOON Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2021 to 2022 | $78,000 | $78,000 | $78,000 | $78,000 | $78,000 | $78,000 | $78,000 | $0 | $0 | $0 | $0 |
| Summer 2022 | $82,000 | $82,000 | $82,000 | $82,000 | $82,000 | $89,500 | $89,500 | $0 | $0 | $0 | $0 |
| Winter 2022 to 2023 | $82,000 | $82,000 | $82,000 | $82,000 | $82,000 | $89,500 | $89,500 | $0 | $0 | $0 | $0 |
| Summer 2023 | $82,000 | $82,000 | $82,000 | $82,000 | $82,000 | $89,500 | $89,500 | $0 | $0 | $0 | $0 |
MIDNIGHT MOON Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 164,000$ to 179,000$ | 32,800$ to 53,700$ | 196,800$ to 232,700$ | Discounts outside the main season are common. | |
| 7 day charter | 82,000$ to 89,500$ | 16,400$ to 26,850$ | 98,400$ to 116,350$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 41,000$ to 44,750$ | 8,200$ to 13,425$ | 49,200$ to 58,175$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 82,000$ / 6 * 3 days = 41,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $82,000
High season rate: $89,500
Plus local taxes Christmas & New Years weeks - two separate weeks Xmas charters must end by the 27th of December, New Years cannot begin earlier than the 27th of December • Christmas Week - Up to 8 guests: $98,500 plus local taxes. • New Years Week - Up to 8 guests: $102,000 plus local taxes. ** Charters include up to 3 hours of engine time per day. Charters outside of the BVI: Please inquire about charters booked outside the cruising area. Contract details may vary.
Plus local taxes Christmas & New Years weeks - two separate weeks Xmas charters must end by the 27th of December, New Years cannot begin earlier than the 27th of December • Christmas Week - Up to 8 guests: $98,500 plus local taxes. • New Years Week - Up to 8 guests: $102,000 plus local taxes. ** Charters include up to 3 hours of engine time per day. Charters outside of the BVI: Please inquire about charters booked outside the cruising area. Contract details may vary.
Price Terms
Inclusive
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Eddie Reeves
Midnight Moon's super crew will instantly help you feel relaxed and welcomed on your luxurious floating home. The Crew will intrigue and entertain you with their great sense of humor, excellent hosting skills and passionate love for life as they take you on an adventure of a lifetime.
Captain Eddie grew up boating with his family on the Long Island Sound and lakes throughout western Connecticut. Upon moving to Rhode Island he began sailing in the Narragansett Bay and Rhode Island Sound out of Newport. After delivering boats from Rhode Island to Florida and the British Virgin Islands it became apparent that it was time to turn his passion for the sea into a lifestyle. Eddie is a graduate of Johnson and Whales University in Providence, Rhode Island with a Bachelor’s degree in Marketing and a Concentration in Psychology. He has worked in fine dining restaurants for 14 years, and has held all positions from busboy to General Manager. He has also spent many years as a licensed Mortgage Loan Officer. Eddie is easy going and enjoys conversation with adults and children alike on account of his kind nature and variety of life experiences.
Chef Danielle learned to cook by following her Italian Grandmother and Chef mother around the kitchen. From there she continued to learn from hands on training with chefs in many restaurants in New England and Florida. She loves to create new twists on classic dishes using fresh and local ingredients. She grew up sailing and power boating in Narragansett Bay and Newport Rhode Island. It was easy to make this a lifestyle while living on the coast. Traveling around the globe and sailing the Caribbean has given her a knowledge of different cultures and a passion for meeting new people and experiences. After living in Hawaii while attending the University of Hawaii at Hilo, Danielle returned to Rhode Island and graduated from the University of Rhode Island with a degree in Sociology. Danielle has worked in the service and hospitality industry for over 20 years working in several fine dining restaurants. She brings with her the knowledge and expertise for providing superior customer service, wine pairings, and restaurant quality meals.
Eddie and Danielle are joined by a mate/stewardess.
Menu
Sample Menu
Breakfast
Fresh Eggs (made to order), Fresh Fruit, Granola, Yoghurt, Cereals, Assorted Breads and Fresh Pastries of the day.
Lunch
Local Fish Tacos
Chicken Caesar Salad/Wrap
Mahi Mahi Fish Sandwich
Cheeseburger in Paradise with French Fries
Chicken and Mango Salad with toasted almonds, feta, dried berries, pepitas, and tomatoes in a lemon vinaigrette
Tuna Poke Bowl
Tropical Shrimp Skewers with Rice and Mix Greens Salad
Appetizers
Charcuterie
Macadamia Crusted Goat Cheese with mango salsa, sweet soy glaze and crostini
Baked Brie Phyllo Shells with berry confit and pistachios
Hummus and Tzatziki Crudités
Crab Cakes with a citrus aioli
Jumbo Shrimp Cocktail
Chicken and Vegetable Spring Rolls with Thai dipping sauce
Main Course
Filet Mignon in a red wine demi-glace finished with gorgonzola cheese s/w mashed potatoes and asparagus
Island Pork Tenderloin with roasted brussel sprouts and wild rice
Blackened Mahi Mahi with a mango salsa served over pearled couscous and snap peas
Sweet and Sour Teriyaki Salmon served with basmati rice and green beans
Spicy Lemon and Cashew Chicken served with roasted potatoes and seasonal vegetables
Thai Shrimp and Scallops in a coconut curry reduction over almond rice
Miso Glazed Chilean Sea Bass with shiitake mushrooms and fried rice cake
Dessert
Vanilla Bean Creme Brûlée with fresh fruit
Flourless Chocolate Tort with raspberry coulis
Caramel Glazed Panne Cotta
Strawberry Shortcake with Homemade Biscuits and Cream
Cheesecake with a Mixed Berry Compote
Chocolate Mousse with whipped cream
Key Lime Pie
