ENDEAVOUR – my St. Vincent and the Grenadines Yacht Charter
86°F | , Bequia, VC

ENDEAVOUR Yacht Charter

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ENDEAVOUR Yacht Description

ENDEAVOUR yacht is a 130.00 ft long motor yacht monohull and spends the season in St Vincent & Grenadines. It was built by Westport in 2014. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 3 king cabins, 2 twin cabins.

The motor yacht features Twin 2895 HP 12V4000 M73L MTU engines .



Main Salon: Welcoming lounge area to port. A formal dining area is forward, and a day head is situated on the starboard side just forward of the main atrium.

Aft Deck: A 42” outdoor LCD TV is located above the bar is visible to the large al fresco dining table for up to 10 guests. Bench seating and two cocktail tables are situated aft of the dining area. The aft deck has wind doors to protect guests from windy conditions while dining.

Bow: Walk-around decks lead to the bow which is a great place for sunning. Chairs on the bow deck area forward allow the full sensory experience while underway – you may even catch a glimpse of dolphins frolicking in the bow wake!

Swim Platform: the swim platform is accessible via two stairwells (port and starboard) from the aft deck and is the perfect spot to board your Jet Ski’s or kayaks.

Master Stateroom: Situated forward on the main deck and outfitted in a soothing neutral color palette, the master stateroom features a centerline king-size bed facing aft with two nightstands, dresser, vanity with mirror, his and hers walk-in closets. The en-suite features a private head and bidet locker, a shower, and twin sinks. There is a separate private office area with desk, and the entertainment center has a 42” LCD TV, Blu-Ray, DVD/CD player, iPod dock, and surround sound.

Each detail has been carefully integrated to ensure the utmost in comfort. Wake up to enjoy the view from the large windows to either side of the master stateroom or keep the blinds closed for a post-sunrise sleep-in.


VIP Stateroom 1: Aft lower deck to Port: centerline king-size bed with two night stands, dresser, and closet. The en-suite features a head and bidet, twin sinks and a shower. The entertainment center has a 32” LCD TV, Blu-Ray, DVD/CD player, iPod dock, and surround sound.

VIP Stateroom 2: Aft lower deck to Starboard: centerline king-size bed with two night stands, dresser, and closet. The en-suite features a head and bidet, twin sinks and a shower. The entertainment center has a 32” LCD TV, Blu-Ray, DVD/CD player, iPod dock, and surround sound.

Twin Guest Stateroom 1: Forward lower deck to Port: two single beds with night stand, dresser, and closet. The ensuite features a head, sink and a shower. The entertainment center has a 26” LCD TV, Blu-Ray, DVD/CD player, iPod dock, and surround sound.

Twin Guest Stateroom 2: Forward lower deck to Starboard: two single beds with night stand, dresser, closet. The ensuite features a head, sink and a shower. The entertainment center has a 26” LCD TV, Blu-Ray, DVD/CD player, iPod dock, and surround sound.


Sky Lounge: A superb entertainment area, the sky lounge is outfitted with a state-of-the-art entertainment system with 55” HD TV, Blu-Ray, DVD/CD, iPod dock and surround sound, games tables and a wet bar. Relax and unwind next to the fire whilst enjoying a board game or movie from Endeavour’s vast selection. A small desk to port is a great place for a game of chess or to catch up on your emails. And another game table is situated on the port side. There is also a small wet bar aft. The day head is accessible on the starboard side just forward of the sky lounge.


Sun Deck: The Jacuzzi is situated forward and is surrounded with an oversized semi-circular sun pad. The al fresco dining table seats up to 10 guests and is fully shaded. There is a 42” outdoor LCD TV with iPod dock, 4 chaise lounges aft, and a full wet bar.

Cabin Breakdown

King Cabins: 3
Twin Cabins: 2

ENDEAVOUR Yacht Details








Built by

$115,000 - $125,000

Weekly price low-high season

35,344 US Gall/Hr


20 Knots

Cruising Speed

24 Knots

Max. Speed

Price Terms

Plus Expenses

Price Details

Price from: $115,000

High season rate: $125,000

Two week minimum for the holidays.

ENDEAVOUR yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 230,000$ to 250,000$ 46,000$ to 75,000$ 276,000$ to 325,000$ Discounts outside the main season are common.
7 day charter 115,000$ to 125,000$ 23,000$ to 37,500$ 138,000$ to 162,500$ Standard charter rate, base for all calculations.
3 day charter 57,500$ to 62,500$ 11,500$ to 18,750$ 69,000$ to 81,250$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
115,000$ / 6 * 3 days = 57,500$
1 day charter 19,167$ to 25,000$ 3,833$ to 6,250$ 23,000$ to 31,250$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

ENDEAVOUR Sailing Areas

Summer Season

Winter Season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: yes
Crew Pets: No
Guest Pets: Yes
Ice Maker: Yes
Number Of Dvds: Kaleidesca
Board Games: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes


Tube: Yes
Guests: 10
Maxspeed: 24 Knots
Draft: 6
Cruising Speed: 20 Knots
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2014
Cabins: 5
King: 3
Twin: 2
Showers: 5
Heads: 7
Jacuzzi: Yes


BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 20 Knots
Max Speed: 24 Knots

More Specifications

Flag: Cayman
Homeport: Nassau, Bahamas
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear: Yes

Green Initiatives

Green Initiative: Yes
Reusable Bottles: Yes

Water Sports

Dinghy Size: 18' Novurania 32' Contender Center Console
Kayaks 1 Pax: No
Kayaks 2 Pax: Yes
Dinghy Hp:
Floating Mats: Yes
Dinghy Pax:
Swim Platform: yes
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: Yes
Beach Games: Yes
Wave Runners: 2
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: No
Underwater Video: 0
Wake Board: Yes
Paddleboard: Yes


Crew Information

Crew of ENDEAVOUR|Captain Captain

Crew of ENDEAVOUR|Chief Stewardess Chief Stewardess

Crew of ENDEAVOUR|Engineer Engineer

Crew of ENDEAVOUR|Second Stewardess Second Stewardess

Crew of ENDEAVOUR|First Mate First Mate

Crew of ENDEAVOUR|Deckhand Deckhand

Captain: Mark Hoskin

Mark Hoskin, Captain – Australia /British
Mark grew up in Perth Western Australia and from a young age was a member of the Ocean Reef yacht club where he learnt to sail small dinghies and was involved in the volunteer sea rescue section of the club. After leaving school Mark headed to the Great Barrier reef where he trained as a Diving instructor (which he still enjoys teaching) which led to 5 years running live aboard dive boats in Thailand, Myanmar, and Indonesia. During this time, he had the opportunity to work on a Superyacht as a dive guild giving him an insight to the luxury yachting world. This set-in motion the beginning of a 20-year career in yachting. Having worked his way up to Captain he has had various Commands on some of the world’s most prestige Charter yachts ranging from 35m to 60m. Mark has sailed in some of the world’s Pristine cruising grounds including the Mediterranean, Bahamas, US East coast, Caribbean, South Pacific, South East Asia. Marks knowledge, experience and Great Passion for yachting will ensure that all his guests will have a Safe, Exciting, and Memorable experience onboard.

Jordan Bennett, Chief Stewardess - American
Jordan was born in Michigan, USA, where she grew up surrounded by the Great Lakes. Prior to her yachting career, she was occupied with studying, competitive travel softball and volunteer work. When her mom spontaneously moved to the Caribbean to live on a sailboat, Jordan followed and fell in love with life on the water. Jordan is passionate about providing top notch service and is always finding ways to personalize her guest’s charter experience. She is an expert at creating tropical refreshing cocktails and planning private beach picnics. In Jordan’s spare time she enjoys playing sports, hiking, camping, and traveling. Her continuous thoughtful touches will without a doubt make your vacation one to remember.

Wendy Barrett, Chef - American
Wendy grew up in Thomasville, Georgia, where she spent vacation time working in family owned restaurants. Prior to yachting she worked in the fashion industry in Milan where she loved participating in kitchen “stages” in her favorite Trattorias and Osteria's and moonlighting by catering small events for friends. She heard the call to sea after several trips sailing with friends and decided to combine her love for yachting with her love for cooking. Like the cuisines of which she is enamored, she speaks Italian, French and Spanish and has lived around the world… most recently in Palma De Mallorca, Spain. She lives for food and loves discovering new cuisines and cultures and whipping up delectable dishes for her clients both indulgent or with special dietary requirements comes with ease. Her main focus is on healthy, vibrant and creative cuisine for healthy living. In her spare time she enjoys diving, surfing, kite-boarding, reading, painting and dancing.

Carly Comer - Second Stewardess - American
Carly comes from the Tar Heel State, North Carolina. Prior to joining the yachting industry, Carly worked as a server and was consumed with mission work where she travelled to many countries including Zambia to volunteer her time to a children’s orphanage. Prior to joining the Endeavor team, she worked on several charter yachts ranging from 38-46 meters. Carly has a bubbly and kind demeanor and is motivated to continue learning from her skilled mentor Jordan. Carly will gladly go move and beyond to make sure all of your needs are met and you feel right at home. In Carly’s spare time she loves traveling, hiking, yoga, cooking, and scuba diving.

Kieran Buzza, Engineer -Australian/ British
Kieran grew up in the south west of Australia near Perth. After serving in the Australian Navy for 6 years where he was deployed to various locations including (places travelled), he caught the travel bug and backpacked through Europe and Asia before discovering the yachting industry. Kieran has since gained many years of experience as an Engineer on various types of yachts ranging between 20-50 meters. Kieran is passionate about experiencing new cultures, seeking new adventures and being on the water. His playful personality along with his extensive knowledge of engineering will ensure that all guests have a safe and enjoyable experience onboard.

Ryan (Trip) Tijerina, First Mate - American
Trip grew up in Southern Texas on the Gulf Coast where he became mesmerized by the ocean and fishing from a young age. He has immense experience in commercial fishing and chartering, and one day he plans to run his very own fishing program in Florida or Costa Rica. Before joining Endeavour, Trip captained charter boats on Lake Michigan and worked on numerous vessels between 30-40 meters. Yachting has taken Trip to numerous destinations including the East Coast of the USA, the Bahamas and Cuba. In addition to fishing, Trip enjoys water sports, snowboarding, paintball, horseback riding and used to partake in bull riding.



Pineapple, Mango, Papaya, Blackberry
Fresh Baked Croissants
Scrambled Eggs with Applewood Smoked Bacon, Avocado, and
Cherry Tomatoes

Buffalo Burgers with Spicy Ketchup on Brioche Roll
Grilled Mahi Mahi with tomatoes, Lettuce, Onions, Pickles
Tuscan Kale Caesar Salad & Orzo Salad
Fruit Kebabs
Ginger Cookies

Tuna Sashimi
Smoked Salmon

Salad with Endive, Pears, Gorgonzola, and Walnuts
Macadamia Nut Crusted Chicken with Lemongrass/Coconut Emulsion
Blueberry Cobbler Vanilla Ice Cream


Fruit Platter
Buttermilk Pancakes with Roast Strawberries & Toasted Almonds
Chicken, Apple, and Sage Sausage

Thai Coconut, Broccoli, and Coriander Soup
Thai Stir Fried Shrimp with Basil Pad Thai
Coconut Cookies
Mango Ice Cream

Caviar, Boiled eggs, Crème Fraiche, Chives, Blini

Arugula, Figs, Proscuitto, Buffalo Mozzarella, and Basil
Provençal Short Ribs with Olives and Herbs, Mashed Potatoes, and
Steamed Green Beans

Fruit Platter
Pain au Chocolat
Scrambled Eggs, Dill Goat Cheese, and Smoked Salmon

Fruit Platter
Pain au Chocolat
Scrambled Eggs, Dill Goat Cheese, and Smoked Salmon

Stuffed Mushrooms
Cheese Board
Charcuterie Board

Roast Tomato Soup, Arugula, Croutons, Percorino
Beef Tenderloin Steaks with Pureed Potatoes, Port Wine Reduction, Broccolini, and Garlic
Caramelized Roast Pears with Mascarpone


Fruit Platter
Raspberry Muffins
Homemade Granola Parfait
Fritatta with Crispy Proscuitto

Grilled Shrim with Vegetables & Pearl Couscous
Raspberry Ricotta Cake
Spicy Hummus & Pita Chips
Cracked Olives with Lemon & Rosemary

Feta, Endive, and Blood Orange Salad
Spicy Eggplant Tomato Salad & Grated Carrot Salad
Lamb Tagine with Chickpeas and Apricots
Lemon Pudding Cake
Chef Tracy Ireland

Strawberries, Blueberries, and Raspberries
Cheddar & Chive Scones
Poached Eggs with Spinach, Ham, and Hollandaise Sauce

Grilled Wild Salmon with Nicoise Vegetables, Shaved Parmesan, and Balsamic Vinaigrette
Sunshine Almond Cake

Crostini, Olive Tapenade, Chevre

Watermelon, Arugula, and Pine Nut Salad
Pistachio Nut Crusted Halibut with Spicy Yogurt Sauce
Beef Short Ribs Slow-Roasted in Cocount Milk with Rice
Lemon Cheesecake with Gingersnap Crust
Chef Tracy Ireland


Fruit Platter
Dried Cherry Scones
Scrambled Eggs with Cheddar and Green Onions

Crusty Baguette
Lemongrass Pork with Vietnamese Dipping Sauce
Ginger Cookies
Coconut Ice Cream

Queso Fundido with Chips

Red Snapper & Shrimp Cerviche
Grilled Chicken Breast with Tex Mex rice, Black Bean Sauce, and Pico de Gallo Salsa
Mexican Chocolate Cake with Cinnamon Spiced Pecans
Chef Tracy Ireland

8 Day Charter Menu
Fruit Platter
Blueberry Muffins
Waffles with Strawberry Sauce
Applewood Smoked Bacon

Crusty Baguette
Salad Nicoise with Egg, Haricot Verts, and Olives
Almond Biscotti with Orange Sorbet

Cheese Platter

Grapefruit, Mint, and Coconut Salad with Lettuce Wraps
Pork Tenderloin with Cherry-Thyme Pan Sauce
Crème Caramel
Chef Tracy Ireland

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      Price Terms: Plus Expenses

      Price from $115,000/week

      High season $125,000/week

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    Yachts in St Vincent & Grenadines for Winter are 50% reserved. If you are considering a charter in this time period, inquire now!

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    5.5. Minimum Cabins (2 guests/cabin)

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