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Corsario Yacht Charter

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Corsario Yacht Description

With six beautifully decorated cabins, it accommodates 12 guests. Vip and Master cabin, with underfloor bathroom heating, provides an excellent atmosphere for those staying pre-season and post-season. All rooms are equipped with all the safety features that allow for peace of mind while traveling, and there is an intercom system, flat-screen TV, audio surround system, and mini bar. Each room has Wi-Fi access and room service.

Corsario's main deck is spacious and comfortable, with guests' indoor and outdoor dining options. Modern furniture that creates a sense of elegance and aesthetically pleasing large windows makes for an attractive space inside! The interior includes two lounge zones so that while the adults enjoy their favorite movie or socialize over drinks, the children have fun playing PlayStation in the second lounge area.
The large deck with CORSARIO flybridge has plenty of outdoor sunbathing space and a jacuzzi that will make any day at sea seem like paradise! You can also take advantage when it’s not warm enough outside by trying out the onboard sauna.
(Corsario flybridge has plenty of outdoor sunbathing space if you want to enjoy the great outdoors. An onboard jacuzzi that will keep anyone happy during the summer months and a sauna if sun heat isn't enough.)

Presented by DMA Yachting, the majestic charter yacht Corsario is a 157 ft sailboat featuring a jetski and a hot tub. The most valuable elements of Corsario are her impeccable styling and alfresco dining areas. Corsario spends the season in St Vincent & Grenadines. She was constructed by a custom yachtbuilder in 2019. The spacious yacht layout features 6 large cabins and easily accommodates a group of 12 guests.

Corsario is classified primarily as a sailboat.

The sailboat features Engine: 2x John Deere 317kw/425 HP Generators: 1x Cummins Onan 27kw, 2x John Deere 64kw engines and a generator.

Accommodation

1 master cabin, 1 VIP cabin, 2 double and 2 twin cabins). Each cabin is equipped with air conditioning, a private bath, flat screen TV, audio surround system, WiFi and a safe box.

What is the cabin arrangement of Corsario?

  • 2 Master cabins
  • 2 VIP cabins
  • 2 Twin cabins

Corsario

  • Weekly price:
    $66,670 - $73,450

    Low Season | High Season

  • Length: 157'
  • # of Guests: 12
  • # of Cabins: 6
  • # of Crew: 9
  • Builder: Custom Built
  • Cruising Speed: 10000
  • Built Year: 2019

Related Videos

Corsario Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 133,340$ to 146,900$ 26,668$ to 44,070$ 160,008$ to 190,970$ Discounts outside the main season are common.
7 day charter 66,670$ to 73,450$ 13,334$ to 22,035$ 80,004$ to 95,485$ Standard charter rate, base for all calculations.
3 day charter 33,335$ to 36,725$ 6,667$ to 11,018$ 40,002$ to 47,743$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
66,670$ / 6 * 3 days = 33,335$
1 day charter 11,112$ to 14,690$ 2,222$ to 3,673$ 13,334$ to 18,363$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $66,670

High season rate: $73,450

- 5% - 15% (discount, september & october 2022.)

- 5% - 15% (discount, september & october 2022.)

Price Terms

Plus Expenses

Corsario Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: yes
Crew Pets: Yes
Pet Type: small
Ice Maker: Yes
Number Of Dvds: yes
Number Of Cds: yes
Board Games: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: yes

Specifications

Tube:
Guests: 12
Draft: 2.9
Cruising Speed: 10000
Helipad: No
Ac: Full
Ac Night:
Built: 2019
Cabins: 6
King: 2
Queen: 2
Double:
Single:
Twin: 2
Pullman:
Showers: 6
Basins:
Heads: 8
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full
Generator: yes
Internet: Onboard WIFI
Cruising Speed: 10000

Layout

Layout of Corsario

More Specifications

Flag: Croatian
Homeport: Split
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: YES, Pro Line 550
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 100 HP
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 3

Other Entertainment

Banana ride
Donut ride

Crew

Crew Information

Crew of Corsario|Captain Captain

Crew of Corsario|Deckhand Deckhand

Crew of Corsario|Chief stewardess Chief stewardess

Crew of Corsario|Sous-chef Sous-chef

Crew of Corsario|Chef Chef

Crew of Corsario|Bar tender Bar tender

Crew of Corsario|Stewardess Stewardess

Crew of Corsario|Deckhand Deckhand

Crew of Corsario|Deckhand Deckhand

Captain: Jure Restović

JURE RESTOVIĆ - Captain
Captain Jure Restović was born December 17th in 1981 in Split but he lives on the island of Brac. In Split he finished his high school education as a chef but he ended in nautical tourism very quickly following his passion cause since he was a small boy he is tied to the sea. He calls the sea his friend that has been round all of his life or as he likes to emphasize – '' I am in love with the sea!'' His father was a shipbuilder and he used to observe boats in refit and in the sea later so they got under his skin. After his highschool he worked several seasons on a cruiser and then he decided to dedicate more of his time to following the dream of becoming a Captain. In 2017 he passed all the tests after having much experience on the sea. This will be his 17th year on the sea. Growing up by the sea and being involved in shipbuilding with his father set his life path and brought him to what he enjoys the most – SAILING! In his free time Jure loves diving and fishing so be sure he will take you to the best places, coves and catch fresh fish, octopus and he will show you how to truly indulge in everything that the Adriatic sea has to offer while on Corsario.

LUKA VULIĆ- Chef
Chef Luka grew up in the small Dalmatian town of Omiš, located at the mouth of the river Cetina surrounded by mountains and the sea.
His love of cooking grew as he grew up and after studying to be a Chef, he decided to accept an offer to work abroad in order to expand his culinary worldviews and get to know other cooking cultures. After three years of working abroad, Chef Luka returns to his country with a rich experience
and great discipline towards work. After returning home, Chef Luka is immediately given the opportunity to work on the island of Hvar, where he stays for 4 seasons. In the meantime, he gets an offer to work as a Chef in the famous Split restaurant, where he stays for 4 years.
After extensive experience in ala cart restaurants as a Chef, he gets an offer to work in a newly opened Hotel in his hometown and accepts the challenge of how to make the new hotel famous for its food. What Chef Luka wanted from day one, was to tell stories through his plates.
As a Chef on a yacht CORSARIO, he will satisfy all the requirements of the guests and will provide them with real hedonism during their stay.

ANTONIJA MIKELIĆ- chief stewardess
Antonija is the chief stewardess on the Corsario. She was born in Split in 1995, where she graduated from college. After some time working in accounting, she felt that she had to unleash her creativity and decided to work on a yacht.
The love between her, sea, and ship has been going on for five years, so she is more than experienced in her job. Her colleagues describe her as hardworking and very attentive to her guests.
She speaks English well; her free time includes reading books, hanging out with family and friends, and traveling.

MAJA PEŠELJ - Sous chef
Maja was born on April 9th in 1993 in the city of Split where she grew up and finished her highschool education. She worked in many restaurants as a sous chef where she became very skilled and fell in love with the business. She is a gourmet and very passionate towards creating and food. She likes the sea and working on boats because of the dynamics of different cruises and changes that Maja enjoys. Her free time is reserved for travelling, meeting new people and cultures. That inspires and motivates her. Long walks and meditation in the nature are her favorite things to do. Maja prefers working in a great environment and she contributes to a healthy work atmosphere with her creativity and is always looking forward to new challenges.
Maja has another passion that she decided to follow sos he is a certified photographer as well, if you need more pictures of your vacation on Corsario she is the right person to go to.

HRVOJE JERKOVIĆ - Deckhand
Hrvoje Jerković is a deckhand on the sailing yacht Corsario, born on July 8th in 1995 in the city of Split where he finished his high school education in electric engineering.
He speaks English and is familiar with Italian, very skilled in communication with the guests and his infectious smile will immediately make them feel welcome on Corsario. He has been a part of the team; you can say family for many years and is experienced in his work.
Beside anchoring, tying the boat and keeping the yacht in good shape he enjoys working with people and that is the main reason why he loves being on boats. Meeting lovely people from all around the world, getting to know different cultures and listening to interesting stories guests have to tell is something he delights in, that is why in his spare time he likes to travel as much as he can so he can get new experiences that will help him in his career. He loves exploring the coast with Corsario which brings him satisfaction and he is always ready to share that with the guests.

DARIO TOPIĆ - Bar tender
After finishing high school Dario started working as a waiter and he just fell in love with the job. He approaches his job highly professional and with passion being an ambitious person always ready to learn more new things. After 15 years of experience in a 5 * hotels and restaurants he just felt the need for a new challenge in his life so he turned to yacht service and now he is a part of our beautiful Corsario.
His unique professional and personal approach to the guests’ needs with care and charm will stay in their memory for a long time.
Dario is an outdoor person and in his free time he likes to be in the nature riding his bicycle and playing basketball and whenever there is a free moment loves to gets his hands on a new book

MARTINA ŠIPIĆ - Stewardess
Martina was born in Sinj on June 7, 1995, where she graduated from vocational high school for commercial studies. Although she is young, she has managed to gather extensive work experience in various fields.
Working as a teaching assistant, waiter, maid, saleswoman, and hostess, she gets to know guest service from several different aspects. She decides on a new adventure and becomes a member of the Corsario crew. He speaks English and German fluently. She is always charming, professional, and efficient. In her free time, Martina likes hiking, running, traveling, and especially helping shelters with abandoned animals.

MARKO PEŠELJ - Deckhand
Marko was born in 1994 in the city of Dubrovnik, where he spent his childhood and graduated from high school. He continued his education in Split at the Maritime Faculty. Naturally curious, he likes to be active, surrounded by people, and learn new things. As time passed, he gained more and more knowledge about different jobs, improved his skills, and joined the crew on the Corsario as a sailor. Communicative and hardworking speaks English and Italian accurately.
He truly enjoys nature and, with an adventurous spirit, likes to spend his free time playing football, hiking, and diving. But also to take quizzes and play a game of chess.

TONĆI ZULIN - Deckhand
Tonći Zulin was born on January 1, 1989. in Split. He grew up in the sunniest place in the town of Hvar on the same name island, surrounded by the sea and ships, which largely determined his life path. After graduation, he finished maritime high school in Split. He started working on ships for cruises on the Adriatic, initially on traditional wooden vessels and later on larger iron ships, as a helmsman and deck leader. During the navigation of the Adriatic, he visited almost all inhabited Croatian islands, getting to know their inhabitants, customs, and peculiarities. He lives the sea and everything it brings with him; he acquires new knowledge and experiences every day and invests in further education in the desire for advancement.
He uses every free moment to escape to his Hvar, where he enjoys squid fishing from his boat in the winter. He is a big fan of sports, especially football
and swimming. He actively speaks English while he can communicate in Italian and
Spanish.





















Menu

Fish menu sample


MACKEREL
Pickled Mackerel, Puffed Rice, Baba Ganoush, Roasted Pepper Cream
KAPESANTE
Cauliflower Cream, Roasted Cauliflower, Panko Crums Mini Onions, Saffron Sauce Gorgonzola
SEA BREAM
Nori Sauce, Parsley, Caper Chips
TANGERINE PANACOTA
White Chocolate with Cranberries and Corn Flakes, Tangerine Fillet, Tangerine Caviar


Meat menu sample


MIXED MUSHROOMS CONSOME
Tomato Confit, Herb Gnocchi, Pickled Mushrooms
RAVIOLI DUCK
Duck Veloute, Pickled Squash, Duck Prosciutto
VEAL CREPINETTE
Veal Neck, Shallot, Savory Fritters, Goat Cheese, Smoked Eggplant, Au Jus
CHOCOLATE VARIATION
Chocolate Ice Cream, Chocolate Gel, Siphon Chocolate, Chocolate Sponge


 


Vegeterian menu sample


TOMATO TARTAR
Basil Oil, Parmesan Chips, Perle Acheto Balsamico, Marinated Carrot
JERUSALEM ARTICHOKE RISOTTO
Jerusalem Artichoke Crema, Jerusalem Artichoke Chips, Sautéed Mushrooms, Smoked Egg Yolk
KALE STEAK
Granapadano Cream, Kale Chips, Parsley Oil
STRAWBERRY CHEESECAKE
Strawberry Gel, Dehydrated Cherry Tomatoes, Cheese Cream, Oat Meal Crumble, Strawberry Sponge

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  • Corsario

    Price Terms: Plus Expenses

    Price from $66,670/week

    High season $73,450/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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